Amazing Mexican brunch! Never had guacamole so delicious. The restaurant was small and intimate, perfect for a catch up with a good friend. The menu was so varied and everything looked really wonderful. I'm sure it was given my choices. I had the huevos rancheros, which were so delicious-- three sunny side up eggs over corn tostada with beans, sauce and avocado slices that were just the right combination of flavors. The food was authentically Mexican and the service was attentive and friendly, accommodating and helpful. I will definitely be back again! read more

Had the queso and, shortly after leaving, experienced the worst food poisoning of my life. 24 hours straight of pure hell. I may never eat cheese again, and I will definitely never be going back to Ofrenda. read more

Solid Mexican brunch. Decor is pretty cool and the waiters were very nice and friendly. Nothing spectacular but overall very good and hence a 4 star. Portions look small but are quite filling. read more

"Happy" Happy Hour... smoked jalepeno margaritas - so good. Worth the wait for a table. Fun place. Lively crowd. A little on the noisy side but after all - it's happy hour. read more

Overall: Fantastic food quality, good service, excellent drinks (recommend the spicy Margarita), and a nice atmosphere (open air front of restaurant) will keep me coming back here. 4 stars due to a price tag that I think was slightly above what it should be - $13 for two (small) tacos is pricey, no matter how delicious they were. Pros - High quality food - Each bite tasted delicious, from the guacamole appetizer to the pork tacos. Each bite was fresh and definitely prepared well - I have nothing bad to say about the food. - Good service and drinks - My water glass was never empty, and we had to turn down the waitress multiple times for new drinks (though she wasn't pushy). Felt taken care of from start to finish. - Excellent Drinks - I only had the spicy margarita, but it was definitely delicious. Very comparable to Salvation Taco in terms of drinks. Cons - Price - Really the only con - drinks were $13 each (understandable) but 2 small tacos (which are usually $3 per in the neighborhood) were a whopping $13. Again, declious, but I think slightly overpriced. read more

I had almost given up on Mexican Restaurants in the city until I stumbled upon this listing. I had to give it a go. I am very happy that I did. I tried their fajitas. They are so mouth watering. I do not know their secret but I will be coming back again and again for the fajitas. I had a Margirita to quench my thirst, omg it was fabulous or better said they were great. I had to take a taxi home! The staff are very friendly, polite and courtious. I have never really cared much for chips and dip but after trying one chip i could not stop. I actually got a couple baskets of chips to go. read more

Mesquite margarita & cucumber margarita are on point. Best place on a hot day in Manhattan

Hands down, the best Mexican restaurant in NYC!!!!! I came here for my 5th anniversary with my fiance and it made it the most special night. The staff--even the chef--treated us like gold. They did everything possible to ensure we had the best dining experience there. (I'm highly allergic to shellfish and the chef took the time to ask about my allergy, while making sure that nothing I ate came in contamination with it). Every detail of this place was thought through: from the unique ice cubes in the tastiest drinks (you have to try the jalapeno cucumber margarita...you won't be sorry!), the presentation of the authentic yet gourmet food, the Brooklyn style rustic decor, and even the surprise dessert that read "happy anniversary" in chocolate! read more

How is this place not on the news?! A-M-A-Z-I-N-G....Service: 5 stars ; Food: 5 stars ; Margaritas: 5 stars. Heaven in your mouth. Must try the Fish Tacos. read more

On the Day of the Dead, many Mexican families build ornate tables stacked high with candles, photographs and food to honor the dead. Often, these ofrendas, or "offerings", include the favorite foods of the deceased. I don't know whom chef/owner Luis Arce Mota intends his West Village newcomer, Ofrenda, to honor -- but whoever (s)he is, I bet (s)he'd be happy to eat there. Service is *excellent*. The wait staff is incredibly attentive, though never stifling or hovery. They have never rushed me out the door no matter how late the hour. Chef Mota is often in the kitchen, isn't shy about coming into the dining room to talk to patrons about how they want their food prepared, and is extremely accommodating of food allergies. Drinks are well mixed and often inventive -- the Scotch with jalapenos and pineapple juice is a lovely combination of sweet, smoky and hot. A good part of the menu is of Chef Mota's own invention. It is not strictly Mexican and where it does draw inspiration from that cuisine, it does so from coastal regions more than most restaurants in NYC. (Pampano is a notable exception.) Probably, though, it is as accurate to call Ofrenda a new American restaurant with strong Mexican (and some east Asian) influences as a Mexican restaurant with (north) American and east Asian influences. The menu includes ingredients like shiitake mushrooms and jasmine rice; "chimichangas" filled with pig trotters and shiitakes, and wrapped with rice flour wrappers; and chiles toreados sauteed in soy sauce. Ofrenda does fusion in a classy, well-thought-out way unlike some restaurants of the genre. But though I very much like the food, I can't honestly say I'm in love with the restrained style (perhaps a symptom of Chef Mota's classical training at Cordon Bleu). I personally swoon for brassy, bold intemperate flavors; Ofrenda tends towards the mild and low-key even as Chef Mota introduces a few subversive elements. On a rational level, I do very much appreciate the balance, refinement and thought that has gone into the food; on the level of pure desire, I can't help but yearn for more of this fun, subversive streak. And more heat. [The sparing use of peppers is actually quite interesting given that my cyberstalking of Chef Mota reveals he'd originally conceived of Ofrenda as a place where he could showcase a variety of peppers. (http://blogs.villagevoice.com/forkintheroad/archives/2009/12/chatting_with_l.php)] Whatever my personal (low brow) preferences, one can objectively observe that ingredients are of high quality and well prepared: My recent ahi tuna entree, cooked a perfect medium rare, was close to being sushi grade. Scallops were tender and steaks almost equally so at prior meals, while battered cauliflower was light and well fried. They say that the candles on an ofrenda are meant to guide the spirits of the dead, back. I do hope that the food at Ofrenda will be enough to bring the living. This restaurant deserves to succeed. read more

I had brunch here a couple months ago through a giltcity deal. It was pretty good. The drinks are crazy strong. My cousin and I split a steak dish and mexican french toast. Both dishes were tasty. It was loud and crowded when we went, after 3pm on a Saturday. Which I wasn't expecting. The service was slow but friendly. I would come here again if I was in the neighborhood. read more

This place was terrible. We arrived at 9:45pm and were served at 10:15pm and were asked to leave for another party after being at restaurant for 45 minutes after having spent $200 on foods and drinks. Which is an absolute first for me. Never been rushed out of a restaurant after being there a half hour. Wish I could give 0 stars. read more

Have been here several times, and is becoming one of my go-to spots. Tasty cocktails, food options are great (perfect for sharing), and the all important service was impeccable. Everyone... wait staff, hosts, manager, were super nice and accommodating. I love that it's not too big and not too small... fun atmosphere filled with a good crowd! read more

After reading all the positive reviews about this place, I was really excited to check it out but this is one place we could have skipped. We came here for brunch but despite all the enticing pictures, the food was underwhelming and mediocre at best. There really wasn't anything noteworthy about it. Among the three of us, for appetizers, we ordered the Guacamole, Flautas de pollo, Ofrenda salad, and for mains, the Huevos rancheros, Huevos mestizos and Huevos pochados. Our appetizers came out without any problems, but things got pretty choppy when it was time for out main. Our food didn't come out at the same time (or even remotely close) so I had to sit there with my food that was getting colder by the minute, waiting for my friends' food to come out. By the time theirs finally made it to our table, the waiter neglected to bring over much needed condiments like hot sauce (that would have helped the mediocrity) and it was another 25 minutes before we were all set but by then, our plates were almost empty so there wasn't any point. Update: 8/28. I'm bumping my original 2 stars to 3. I was contacted by someone who offered an apology for my experience here. I appreciate when businesses reach out to their customers and try to resolve dissatisfactions. I'll give this place another try. read more

OK. So this place is new. It is just a month old. Anyway I predict it will catch on when it gets into full swing. It is a very nice space with a great roomy bar in a central Village location. Right next to Christopher Street. And the food I had there for dinner recently was delicious. Camarones al ajillo, garlic shrimp, one of my favorite dishes in any Spanish or Mexican restaurant, was fantastic Garlicky and not too spicy. Make sure you have plenty of bread to sop up the sauce. This appetizer was a perfect leadup to the main event, Callitos alla plancha con chile, spicy scallops.These were succulent and well cooked. The grilled asparagus that came with them were also fine, crunchy and not overdone. I understand the cook is expert at using Mexican chiles and it shows. The flavorings are very subtle, never overpowering. Service was friendly and efficient. I will definitely return. read more

Best drinks for happy hour. !!!! Food is a plus great place for friends. Love the decor!!

$4 beer, $6 wine, and $7 margaritas in West Village is a great deal for Happy Hour (until 7pm) and especially in combination with the multitude of small plates on the menu for $7. I came with a group of friends a few weeks ago and we had an amazing night sipping on the exotically flavored margaritas and sharing all of the small plates on the menu. My favorites are the cucumber margarita and queso fundido with chorizo. I love the ambiance and fantastic service so I'll definitely be back! read more

Happy hour on drinks and food is 4-7 everyday inc weekends :-)

Their bar is absolutely beautiful, an excellent selection! My date that night was late, I didn't mind because I was too busy enjoying the music and cozy ambience. We had pretty good outdoor seating which is something hilarious on a Saturday night.. I didn't know people watching downtown could be so fun and the waitress was very pleasant. read more

Oh. My. God. I can't rave enough about this place. From their happy hour ($6 margs anyone?) to their attentive service (William, the new manager, and Dara, one of the hostesses, are THE BEST,) this place keeps me coming. LOVE their guacamole so much, with the pomegranate seeds and all. Their margaritas are the best I've had in town (my fave is the cucumber marg) and I also love their fish tacos! Everyone needs to check this place out and eat and eat and eat! (And drink!) read more

On a Saturday evening I arrived around 4:30pm without a reservation and within five minutes I was seating with a group of three. By arriving at this time, dinner did not begin until 5pm & a few tables were open. The atmosphere was filled with mostly somewhat intoxicated young adults. As for the food, the guacamole with tri-colored chips were absolutely delicious and tasted like they were freshly made. As for the menu there were very few selections indicating specialization in those few entrees. Our table ordered Mole pablano, enchiladas, and the skirt steak dish. As you can see in the picture below the food was definitely aesthetically pleasing on top of being delicious. The entrees themselves has perfect portions leaving you satisfied and not too stuffed or lethargic. Although with my mole pablano dish, I wasn't a huge fan of how the bean sauce was slightly sweet. Most Spanish dishes don't add sweetness to their side of beans. That would be the only change I'd make to that one dish. Overall, I'd definitely recommend making a reservation for a casual dinner night. read more

Ofrenda - Mexican Near Me - New York, New York

Ofrenda is a Mexican Restaurant with food and atmosphere offering the gift of authentic home-style cooking and warm tradition. I even got an impromptu Samba dance lesson, and the background behind some of the artwork depicting stories of family and cooking. Of course I was there for the food, and I was amazed by delicious dishes using Cactus; something I never would have thought was edible, much less delicious. Dance, music, art, and food all in one place; "Ofrenda" definitely illustrates the New York City aesthetic, especially the West Village. read more

Bottom Line, Beware: There seems to be some kind of unwritten "no substitutions" policy. This does not seem to be printed anywhere on the menu and was not known by my waitress. I absolutely hate the taste of egg yolks so I asked for the chilaquiles w/egg whites instead of the sunny side eggs on the menu and (if there was crema, which was not listed) to make sure that there was none -- (don't like sour cream either). The waitress happily took down my order but then 5 minutes later the manager came out and told me there were no substitutions. Now this was brunch, so there were about 10 egg dishes, 1 french toast, and about 2-3 meat-but-no-eggs dishes that I, as a vegetarian, ignored. I didn't really feel like a sweet brunch so I ended up having to order appetizers and had a good, but not brunch satisfying, salad and a side of chips and guacamole (it wasn't great, didn't much care for the added redness due to the pico de gallo.) I wasn't asking for them to add anything fancy, and would've gladly added a few extra dollars for the egg whites. I just wanted essentially one thing omitted (assuming the crema wasn't part of the dish). The restaurant was half empty so the argument that substitutions break up the rhythm of the kitchen is kind of moot. And it wasn't written anywhere on the menu and by then the rest of my party had ordered and begun drinking so it was too late to go elsewhere (bait and switch?). I know the chef "intends" the dish to be eaten in a certain way, but if that way is repulsive to the diner what's the point? The whole thing left such a bad taste in my mouth. Power trip chefs who don't realize that I'm about to pay money for something so it's in their best interest to please the diner really need to be taken down a notch. And if the chef wants to say "well fine, dine elsewhere!" well then, you know what, I will! And your Sunday brunch service will go from half empty to more than half empty. Next time I'm going to Coppelia on 14th and getting my chilaquiles, no crema or egg yolks. read more

I went to Ofrenda for dinner last sunday and the food was amazing. The enchiladas have a kick and are to die for. The shrimp tacos are well portioned and the small pieces of pineapple create a harmony of flavors. The frozen margaritas are delicious even better than the ones at Toloache's restaurant. Desserts are presented in such a beautiful way, and the brownie is just pure bliss. Yet the staff make the dining experience much more enjoyable. The manager is attentive and super friendly. The waiter is fast. Overall a great spot for Mexican food, will definitely be coming back. read more

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To enjoy the most authentic taste of Ofrenda's Mexican offerings, swing by for lunch or dinner instead of brunch beacuse besides the few Mexican influences with the egg dishes, the brunch menu is not very interesting. Unlike other brunch establishments, Ofrenda is on the quieter front. When my friend and I entered before 1, there were still many vacant tables, so it is a nice spot to engage in a long and thoughtful conversation with your fellow diners. The prices are reasonable, which are also reflected in the portion. You won't see eggs on steroid, but just the right proportion. My friend chose an egg dish with cheese, but the latter factor was too overwhelming for her and the tortilla got all soggy from the cheesy sauce. Along with the protein, you also receive a tiny taste of potatoes, a small handful of greens and puree black beans topped with cotija cheese. The beans were great. I just love beans in general. Thank goodness I don't need Beano (knock on wood as I type this). I had my typical avocado salad since I don't eat cheese, but I do adore avocado. The fatty goodness (hey! The good fat, alright?) was verdant and luscious. You know it was sliced the minute it hit the table. The greens were fresh and spun dried along with 4 sections of tomatoes. Even though it's "just" a salad, as a salad eater, I can still tell if the kitchen actually put thought into it and this kitchen does. The brunch cocktails, however, were extremely overpriced. $9 for a mimosa? Yea. That's why most people don't come here for brunch, but for happy hours instead. Nevertheless, the staff was nice and on my way to the bathroom, a female kitchen staff was taking her break and eating her brunch as well. I can tell that the owner treats the staff rightfully and respectfully because she was eating the food that the patrons eats, unlike what I heard from my friend from the restaurant industry that she's fed with MSG noodle soups at a sushi place. Yes. I study therapy and I pay attention to these small details. I probably won't come back for brunch, but for dinner, I would definitely give it another try. read more

For Mexican in NYC, this place is great. Coming from Southern California I know great Mexican food. Been here 3 times now and they continue to impress us. Their guacamole is fantastic and they have a really popular happy hour with great prices. read more

Saturday night, March 31, 2011, we go to Ofrenda based on a friends recommendation. We sit at the bar since the place was packed. Ordered drinks and reviewed the menu for our appetizer selections. Before we know it, the entire bar/restaurant staff breaks out in a song, everyone is clapping having a wonderful time. At the end of the song, the bartender shakes a bottle of fizzy water and sprays it directly beside me aiming at the table behind us...my entire left side is wet from the water. Okay, everyone is having a good time, I'm not happy but I'll accept a good time. Not 3 minutes pass after the first incident, the bartender repeats the spraying of fizzy water but this time sprays me directly still aiming at the table behind us! Mind you, there had not be an apology for the first and apparently I may have been invisible since I got sprayed for a second time. This time I'm drenched and not happy at all! Everyone is telling me to relax that we are celebrating, well, so was I. It was my birthday weekend celebration visiting NYC with a bunch of friends from DC. The bartender still did not apologize but the hostess did, by this time we all stormed out, wet, cold and in a bad mood. I wish I could comment on the food but it was drenched with water from the first spraying and cannot tell you what it looked like after the second spraying. Based on my clothes, hair and jacket...it must have been sloppy wet. This is a restaurant not a bar. I will never go back to this place again. read more

What a great experience!!! I had a amazing dinner at this place. Drink: floor y luna - vodka ,st Germain , lemon juice , mint and blackberry purée . Is one of the best cocktails I ever had!!! Dinner: ceviche - ref snapper , mole line juice,avocado,and jalapeño. Delicioso!!!! Entree: chilpodito jarocho. Is a sea food stew( the best in the menu). And no price at all!! We skip desert. But am sure they r great!! Service is awesome!! And friendly !!! Next visit will be brunch. !!! And soon!!! read more

They have the best margarita ever!! Thank you and can't wait to come back and try their food !!

Taco-tequila-licious! The fish tacos were delicious -- lightly fried fish, yummy corn tortillas, creamy slaw -- and the margaritas also yummy. The spot is a little touristy probably due to location, but I think this resto is absolutely worth additional visits at alternate hours. Recommended! read more

Love the cucumber margarita - very refreshing, paired with the Fish Taco it makes a perfect happy hour combo.

Ok so sitting outside on 7th avenue snd the food us so good i dont even notice tge traffic!!!!

Let me say first and foremost that the Executive Chef Luis Arce Mota deserves 4 stars, his food is excellent, really surprisingly delicious and well prepared. The waitstaff and the front of house deserve 1 star; they brought down the entire experience, they were aloof and not attentive. The story: After walking around for literally hours with a friend who was visiting from out of town, we stumbled upon Ofrenda. For whatever reason, although it's anchored on a corner of the bustling 7th Ave South, I've never noticed this place before. Upon entering, the small store front opens into a dimly lit, decent sized dining space adorned with calacas (the skeletons typically seen as decoration for the Mexican Day of the dead festival). A local artist's work is haphazardly sprinkled amidst etchings, drawings and sculptures of the skeletons, and framed with an offensive, obviously hand-crafted glitter paper, with hand-written labels. We are seated at a small table for two, and while we hungrily peruse the menu placed before us, we notice that my cohort's napkin is stained in some odd blue liquid. For the moment we don't care because we see the restaurant's bar includes an impressive range of mid to high-end tequilas. The counter top is lined with (the hipster-favorite) mason jars stuffed with fresh herbs used to create some pretty tasty signature cocktails. I order the smoky jalapeno margarita with morita pepper infused tequila, orange liquor, lime juice and agave. After a bit of a wait, my beverage arrives in a glass whose rim is coated with a brick-colored spicy salt for a little extra kick. We sip our drinks and put down our menu's. We watch the hostess walk by us a handful of times, without even a glance in our direction. Our waitress is sitting at the bar eating dinner, chatting with the bar tender. Eventually, I grab the attention of the hostess and show her the tainted napkin and we both place our order. We have enough time to slowly sip our drinks, talk about the decor, use the restroom, all the while assuming that the distracted hostess, or our hungry waitress might notice we need our appetizer, and a refill. No such luck. We successfully flag someone down for a refill, and remind them about the dirty napkin that is yet to be replaced. Finally our appetizer arrives. Taquitos de pollo- three crispy tortillas stuffed with potato and chicken, topped with sour cream and guacamole. We both agree these are the BEST taquitos we've had in our lives. Not too heavily fried, home made sour cream, the perfect balance of whipped potato and tender juicy chicken rolled inside. Incredible. By, the way, had to remind them AGAIN about that napkin before indulging. Cut to the chase, much more time goes by, we grow irritated and discuss the restaurant's pitfalls because we annoyingly can't focus on anything else. It has now become the topic of our dinner conversation. Eventually we are graced with the presence of our entrees. Tonight I have puerco a la parrilla con jalapeno- grilled pork chop, chorizo salsa, pomegranate sauce, cactus pad and hominy. This was the best Mexican entree I have experienced. The flavors were well defined individually, but worked perfectly together. Everything tasted fresh and the pork chop was tender and not overdone (which is honestly a pretty rare occurrence). At this point I'm so impressed that I now feel badly for this poor chef tucked away in the kitchen, preparing mouth-watering dishes, completely unaware that his staff is ruining his career. I mean I could literally taste the potential in that pork chop. Last, but most certainly not least, as we're (again) waiting, this time for the bill, we see a large creature scurry from the hostess' podium to a bar stool. No, not a mouse, but a really large cockroach. Part of me hoped it might crawl up the pant leg of our waitress, or any other member of our negligent staff. The verdict: Chef Mota, this review is a wake up call for you. Call the exterminator, and fire your staff, you really deserve better. Otherwise, thank you for a top-notch dinner, I really enjoyed it. read more

This place is yum city. The guac is expensive, but for sure the best I've ever had and not more expensive than most appetizers in the area that night taste half as good. I got the pork and fish tacos, which were both delicious and unique. I also loved the sweet plantains! They were also perhaps some of the best I've had. Definitely try this place, more expensive than most Mexican places, but much better than most similarly priced places in the area. read more

Calif girl eating ceviche in Greenwich Village. Skeptical and then wowed. Truly delicious food.

Brunch brunch brunch!!!! Huevos rancheros!!! Cucumber margaritas!!! Friendly service!!!! My wife love manuel!! Mmmmm jealous !!! But I understand !!! I can't wait ti come back!! read more

ABSOLUTELY one of the least satisfying meals I have ever had in Manhattan. The food was flavorless, no salt, garlic, or even onions to bring out the flavor. Two fish dishes and a chicken mole and a quesadilla all pretty tasteless, and the shells were left on the shrimp. When the waiter asked " How was everything" I shrugged my shoulders and said OK with a negative face, and he replied "good!" That says it all. The margaritas were good however. read more

Went there on a random Tuesday night with friends, had an amazing time with their special shots and margaritas! You have to have their fish tacos! Great ambiance and very friendly staff!! Definitely going there again soon......Cheers read more

Had the best time!! Young and fun! Amazing guacamole and prickly pear margaritas!! Waitress and staff great! Very attentive and fun!!! Loved!!! Also try the braised pork tacos, yummmmmm!!! read more

Ofrenda - Mexican Near Me - New York, New York

One of the best spots to get mexican food in the city. I'm mexican so my standards of how unique and true to my culture mexican food should be are satisfied in this restaurant. Besides the fact that the staff and place are great. Had de pleasure to met manager William and waitress Laura, both amazing. I definitely recommend this place. read more