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Ofrenda

3.9 (1.2k reviews)
Closed • 4:00 pm - 1:00 am (Next day)

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OFRENDA ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Ofrenda

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Chips and Guacamole - happy hour
Sonali P.

Ofrenda is a west village staple with solid Mexican food. Their Happy Hour deal has bumped them up to 5 stars in my eyes. They have outdoor seating and HH which includes food and drinks. For service, it was fine but not great. We had reserved an outdoor table but they had us sit inside for 10 minutes before moving us outside. They have a 1.5hr time limit on tables so you can feel a bit rushed, however despite all this I had an amazing time. Just mentioning here in case that matters to anyone. We had a passionfruit marg, skinny marg, chips & guac, and chicken tacos. My friend is gluten free and she ordered their fish tacos which can come grilled rather than battered/fried. I thought that was a great accommodation. The food was yum, the drinks were great, and the HH prices were amazing. I will definitely be back!

Carne Asada
Sam B.

Very intimate spot with dark lighting and a fun ambiance, but not quite romantic. I got the jalapeño margarita, which was solid. I got an espresso martini afterward, which was excellent. The chips and guacamole were pretty good, but the portion was sorta small. I got the carme asada for my main which was cooked to a perfect medium rare. The peppers and sauce added a nice element of acidity. The service was very good without being invasive. It's a bit pricey, but that's New York City. Overall 4.4/5

Tacos de Alambre
AJ L.

Came here for dinner after work and had a pleasant experience. The group and I ordered a few appetizers and entrees to split. The guacamole was very good and the tacos were yummy as well. For drinks we got the prickly pear margs which were yummy and very sweet. Service was great and consistently checked in on us. Despite us sitting there for four hours, we were never rushed out or felt pressured to leave. The place is small and intimate, but very nice! I like that it isn't too loud and you feel like you have to scream to hear people at your table.

Quesadilla, Tacos de Carnitas
Shelby R.

The happy hour deals are truly hard to beat ! I loved the flavored and traditional margaritas. It's really hard to find a place with well balanced flavors and Ofrenda really does that well in their flavored margs. I had the cucumber and passionfruit. We had the chicken quesadilla and the steak tacos as well as the guac and chips. We finished with the churros for dessert (which were fresh and hot!). Service was great as they tried to accommodate people for the rain! Didn't get a good look at the inside, but they really try to do what they can for the outside space. Would definitely come back, especially for the happy hour deals !

Mariam -.

Vibes insane. The drinks so good. We had so much fun here! Will be back. The smoky jalapeño marg mango one was delish

Chicken Quesadilla
Amanda P.

I highly recommend Ofrenda for their happy hour specials! The food was great, I thought it was the perfect spot for a weeknight date night. The happy hour prices were great and they were perfect portions for us. Their guac was very fresh, that was definitely the highlight for me. We came in on a Thursday night without a reservation and we were seated right away. I would recommend a reservation on the weekends, but during the week you should be fine without one. I will definitely be back!

Beet Ensalada De Betabel
Gianna S.

This spot may be better for dates or meeting up with a friend, but would not recommend for a group dinner at all. We had a reservation for 7:30pm on a Wednesday for a group of 7. It was packed! Which on one hand speaks to it's popularity that it was so busy mid-week. It was also very loud (music and voices) and very crowded with the tables squished quite close together. Our table was not ready as of the reservation time which happens, especially when it's busy, so we were told to wait by the entrance/hostess computer. After 35 minutes we were shown to a 4-top table and told to wait until the 2-top next to us was done, and then we could drag their table into ours (that's still one seat short for our party). I ordered the beet salad which was flavorful and fresh, but was disappointed when I asked if I could add a protein like chicken or shrimp and was told no . The food came out staggered by about 8:40pm - a full hour after our original reservation - and 2 of the dishes were so delayed in coming out that we actually thought maybe the order was missing (those two alambre taco plates did arrive another 10 minutes later). We did alert our server that at the beginning that we would like separate checks in case that affected how the order was placed into the system. It was not until the end of meal that she brought us one check and said there was no splitting. It possible this clause was on the website somewhere and we did not see it, but it was weird she wouldn't say that upfront when we ordered as well since it was asked. Overall, delicious food but really poor experience as a bigger group.

$22? Where?
Kelly R.

For $30, I need more. I'm so annoyed right now. I hate when I recommend a place and they give nonsense portions, not to mention taste. The corn was so bland. How??? How was the cheese on the corn bland? The portion size of the quesadilla was worth $10, not $22. The salsa cup was 30% full. Never again.

Pulpo octopus
Jessica Y.

Ofrenda is a very cozy place and the staff was very attentive. We started with margaritas and guacamole. The guac was very good and the chips were so fresh, we even asked for more they were so good! My friend and I split the alambre tacos and pulpo octopus. The octopus was a huge portion and came with two pieces so it was super easy to share. The tacos were packed with steak and really good as well! My other friend had the chicken enchiladas which she enjoyed as well. Food was good and you get a big portion of food/protein so well worth the price!

Chilaquiles Pollo
Jacky C.

Came here with a group of friends for brunch on a Saturday. The space is small, but luckily was not super crowded when we arrived. We did have a reservation coming in, but didn't seem like it was needed. I ordered the Chilaquiles Pollo ($20), consisted of tortilla casserole, tomatillo salsa, sunny side up eggs, queso fresco, avocado, and sour cream. The waiter somehow forgot my order, so my food came out last. Regardless, the food was tasty and filling.

Margaritas!
Emina S.

Intimate little spot for a great Happy Hour! So happy I came here with my sister. Incredibly quick and efficient service. We arrived for the HH @ 4:50 P.M and left and 5:30 P.M! We did not feel rushed at all (the restaurant was at half capacity anyway.) Our waiter was super friendly and always close by. The team worked in unison, and our water was never less than 75% full! Ordered: * Jalapeño marg + Passion fruit marg -- loved both. * HH fish tacos * HH chicken tacos * HH Guac and chips * Rice and beans side. Great prices. They lost some love for offering tilapia instead of cod for the tacos but the fish had a CRISP and golden exterior so they won some of the love right back. Chef went light on the crema and slaw toppings which I personally prefer and appreciated. Sis loooved her tacos. Guac was hella fresh and a plentiful portion, as were the tacos and side. Rice and beans were fairly plain.. could use an infusion of spices, but were cooked well. I'd come back to try the Branzino entree and shrimp aguachile appetizer!

Menu
Andrea U.

We were starving at 4 o'clock and came in here because it was one of the few restaurants opened. I started with a cold beer and my husband had a margarita & we shared a guacamole. I ordered shrimp tacos with six large shrimp, a slice of avocado and some salsa. My husband had a steak enchilada with some speckles of beef. Our meal was tasty and the staff were accommodating. There was a small round table near an outlet, we were told since we were two people we couldn't sit there. We sat at a table for two, but plugged our phones in at the corner table. We were here for an hour, and nobody else sat inside. While we were there a huge bug ran past us. Upon seeing the bug we realized that the floor was pretty filthy and we were pretty grossed out. Staff tried to tell us that it was from the subway. Then another huge bug ran past us. Funny, when we were leaving, they offered us a shot of tequila. When we said we were driving, we were basically called liars. I left walking uptown to our car. I read reviews and see that Ofredo has a bug problem or a cleanliness problem. But there was an "A" rating in the window.

Guacamole

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6 years ago

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3 years ago

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3 years ago

Establishment es fuego. Staff is phenomenal and food is bomb. Authentic, friendly, generous and just all around great vibes.

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3 years ago

Food was delicious and service was great. The ambiance was nice but a little loud for me. Overall a great experience.

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5 years ago

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4 years ago

Some of the best mushroom and shrimp tacos I have had in a long time! Chicken enchiladas we're also great

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3 years ago

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Guillermo G.

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2 years ago

okay food for tiny quantity, rude staff, and a ridiculous no individual bill or split policy

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Guillermo G.

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6 years ago

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3 years ago

Amazing place! Love it here so much fun and great food and perfect for group dinner spot.

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7 years ago

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16 years ago

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Ofrenda Reviews in Other Languages

Ask the Community - Ofrenda

Do you guys have happy hour on Sunday?

They've had it in the past for 7 days a week although there's been a price increase.

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
2.1 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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