I can only rate the pretzel which was sub par. When I see they had Ben's pretzels, I gasped in…read moreexcitement. They're my favorite pretzels I never had a bad one until the day I came here. The pretzel prices have sky rocketed but I still got one with the $8 price. The pretzel I got was hard. It was super disappointing. I exchanged it for another one and that one was a bit softer but still hard. It wasn't good and I felt it was a horrible representation of the Ben's pretzel brand for this cafe to be selling hard and stale pretzels. I'm sure the brand would take issue with this if the knew how the product was being sold. The pretzels should be fresh at all times of the day.

Went to the Desert Museum needed lunch. Originally wanted to try the restaurant, but it was closed…read morewith no hours posted. This is a cafeteria style setup, but better. I ordered the street tacos. You tell the server the tortilla style (i.e. flour/corn), what protein (pork), cheese, type of salsa (tomatillo) , pickled onions, and a side of black beans and rice. Very tasty. I had to ask for the type of proteins as it is not displayed anywhere, strange. I walked to the register and there was no cashier. Had to wait for a bit. Turns out she was talking with another employee near the trash can. It was not a work related discussion.

First time here for brunch! And let me tell you, IT MOST DEFINITELY DID NOT DISAPPOINT! Still…read morethinking of our brunch and it's now Tuesday. (I'm headed back on Saturday and have the exact same thing). They have something for everyone and I'm sure it is all spectacular. From berries, pancakes, to el siesta despues which is what we had. Delicious warm Pan Birote, smeared with beans, carnitas, queso Chihuahua, perfect poached eggs with a creamy and ever so tasty habanero Hollindaise and some of the best hot sauce in the side that I've tasted in a long time. Their brunch drinks all looked amazing but I had to order the cactus cooler, that drink has to be one of my favs. We sat at the bar and had the best service. He made me the cactus cooler even though it wasn't on the brunch menu and was so attentive. The restaurant was nice and vibrant and started to fill up closer to noon. Everyone seemed to be enjoying their morning and time there. Like I said, we will def be back!!!

Halfway between Midcentury Modern surroundings and Mexican-influenced food, you'll find Tito & Pep…read more Boy, what a fun place to be! The Radicchio & Little Gem salad was a great start. There was a slight level of heat mixed around the lettuce, radishes and pepitas crisps. Topped with Manchebo cheese, it was delicious. The pork Chop entree was excellent. It was mesquite grilled, sliced and served over broccoli rabe with a berry sauce that carried the obligatory head. I loved it. The Panna Cotta with diced apples and raspberry sauce brought my tongue down to normal operating temperatures. This is a quirky place with a helpful and accommodating staff. Give it a try!

Wildflower has a beautiful ambiance for both indoor and outdoor patio seating. The women's bathroom…read moreis also beautiful! The Mediterranean Market Bowl and Lemon Olive Oil Cake were both scrumptious! Visited on a Saturday afternoon, with a reservation. The place was full, however, service was impeccable. The green coat tufted booths add an elevated dining experience. The bar is exposed and well positioned. Pricing is fair. (Also, unrelated to this visit, the happy hour salad and fries are enjoyable!) Excellent eatery for an elevated and fulfilling experience! Highly recommend!

It was okay. If I…read morewould to comeback that will be for the decor and ambiance. The food was mediocre, and the service was subpar.

I was pleasantly surprised by the spot! Located in a beautiful area with gorgeous views of Tucson,…read morethis restaurant is placed perfectly so you can enjoy your food with a view. We sat on the patio and really enjoyed the atmosphere. Food- everything was delicious! Steak frites were cooked perfectly and the French fries were delicious. The calamari was yummy but had more arugula and calamari. We also got 50% off a bottle of wine on Wednesday which was a great deal. The toffee dessert was also yummy. Prices were decent and portion size was also reasonable. Service was attentive and polite. Would definitely recommend!

5 star cuisine, 5 star service and 5 star views at VERY REASONABLE prices.The Highlands Bar Grille…read morehas created world-class Shrimp & Grits that rival the best found along the South Atlantic Coast; it's truly wonderful. The Pan Seared Salmon with Bourbon glaze, cremini mushrooms and scrumptious mashed potatoes is beyond description. It's our fave that my bride and I always split since the portion is so generous. The PAELLA MIXTA is also mind-blowing which includes Salmon, cod, sausage, shrimp, saffron rice, red bell peppers & peas. We opt for the pescatarian version and they gladly hold the sausage for us. Again, large enough to share for a $2 split fee. Service? Brittany & Sam are first class. Cocktails, beer and wine too are crafted with care by David and Roberto. All 5 stars.

Absolutely the best spot in this area. I went with some friends to enjoy the Sonoran Restaurant…read moreMenu. There is so much heart and soul put into this place. Staff is warm, welcoming and professional. I can't get over the Masa Cake! I love how the ingredients here are kept simple but are bursting with flavor. I have experienced farm to table menus before that were largely dependent on the high quality ingredients as a selling point-but they lacked character and flavor. That is not the case here. 5 points is filled with talent. I really think that 5 points is one of the places to showcase Tucson food.

Brunch in Arizona is always amazing and this spot in Tucson is no exception…read more The open space is large and airy, very inviting. I love the wooden floors and rustic vibes. Reminds me of farm to table. I bookmarked this place because I saw a couple of congee pics and I was excited to try it. After being seated I scanned the menu quickly and was disappointed that I couldn't find it. I asked the waiter and he said it was a seasonal item. Bummer. We had an early dinner reservation that day so I wanted to get something light. I decided on the Japanese Sweet Potato and my son got the 5 Points Burger. Everything was delicious with service to match so no complaints at all. We ended our meal with a Banana Date Tea Cake to give us that sugar rush to fuel our Colossal Cave Tour. All-in-all, I highly recommend this place. Service was friendly and attentive.

Harvest is FANTASTIC! Food was great and Brittney was FABULOUS. She made a great play on espresso…read moremartinis, without espresso. I will definitely be back to Harvest!

We used to love Harvest, but our last two visits changed our minds. I got a dinner salad that was…read moreserved with wilted, brown greens. It was inedible. And my husband's surf n turf was served without the lobster. We had to flag down our server to get the lobster. The menu doesn't change, and we've tried most of the items. No need to return in our view. Addendum: The business owner said they don't have surf and turf, but this was a holiday special - it's not on the usual menu. And I didn't visit within 5 minutes, as she irrationally suggested. Both visits were a few months back. Interesting that a business would respond in such a way.

As always creative and good food. Great service. Wonderful wine selection…read more The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked.

I really need to visit here more often. For Sonoran Restaurant Week 9/2026 Feast had a nice tasting…read moresequence so it made our list for this 10 day event and all was terrific. We had a primary server who was excellent but several staff will circulate to check on drinks, food. We each ordered something different, allowing us to turn a 3 course sampling into six! The sheeted carrot "lasagne" was probably our least favorite, though by no means bad. And that is partly because the other appetizer (grilled swordfish chilaquiles) was sooo good. For entrees we got the Brined and roasted pork chop, and the Petrale sole. The pork chop was a solid, 1+ inch thick and surprisingly juicy (brining!). The sole was tender, delicate, and delicious with its gribiche sauce. Each came with excellent "breads" - super airy biscuits with the Sole and amazing pear and taleggio cheese fritters with the pork. We split a pair of desserts as well: Verrine: parfait of pistachio mousse - incredibly inventive and (nicely) barely sweet. And the Frangipane fruit tart - think of a light marzipan tart. Needless to say we loved both desserts for their unconventional riff on a standard. A definite winner from among the 125 options this year! Reservations are advised. Parking is easy in their just-right-sized private lot.

I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

Warning to EV users, do not use the charger with the broken button or you might have trouble…read moregetting it out. Luckily, the food is good, the service is great, and the people working there are excellent. Huge shoutout to Mike and Katie for showing us extreme kindness and making our night. We will be sure to come again.

Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.