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    Ochos 888

    4.6 (164 reviews)
    ModeratePeruvian, Mexican
    Closed • Closed
    Updated 3 weeks ago

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    OCHOS 888 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ochos 888

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    Rice and beans for the fajitas
    Irene Y.

    This dog-friendly place is a must. The food, the service, and the drinks are all reasons to come back to and the fact that I can bring my little pup here is a huge bonus. Our server recommended the steak and noodles and I'm glad I ordered it. Meat was tender and noodles were bouncy with a flavorful sauce. The Mai tai had a generous pour and whomever made this glass, was not messing around. I was pink faced by the time I was done. Nachos were also a hit and we almost finished the plate clean. My friend enjoyed her veggie fajitas. Will definitely come back again.

    Steak and noodles
    Lauren N.

    Food was very meh and expensive for what you get. I loved the service and the ambiance, but paid $26 for a very salty steak & noodles.

    Green steak burrito

    Food is a mixture of Mexican and Peruvian. I ordered the steak Saltado and my wife ordered the steak burrito with green sauce. As an appetizer, parmesan scallops. The presentation and food was excellent! The service was great and staff was super friendly. We are here on vacation and have to say the food is better than some places in Southern California were we live!

    Menu
    Craig T.

    Wanting Mexican for dinner tonight so decision where ? No Taco Bell lol so I looked on Yelp and I seen Auntie Nadine .C post . Must be ok so i ordered take out the lady over the phone said it will take about 15mins . Got there around 20minutes and YES my order was ready yay . Service was friendly and efficient. Ochos 888 is located on the corner of Kapahuluu and Kaimuki Ave. Parking is on Kaimuki Ave although very limited about 4-5 stalls behind the restaurant. I ordered their 2 chicken taco plate comes with Mexican rice and refried beans . The taco itself did not have taste so I added the Salsa and it was good . My wife had their chicken quesadilla which she said was very good . Support local

    Lily D.

    love that there is Peruvian cuisine in town! There isn't a lot of these types of businesses here and i'm happy theres one nearby that's not an hours drive up north or to the west side. Their menu is pretty decently sized with lots of different things to choose from. we ordered the scallops which is presented flaming tableside and a mix of calamari and ceviche to start. Everything was delicious! the only thing is that the calamari got a little soggy since it's sitting on some of the ceviche juices, but the apps were delicious otherwise! For our entrees i got the loaded fries and my friend got a burrito bowl with asada. I think it would be nice if there was options to add on veggies or something to the bowl, but otherwise the entrees were great too! There is about 8 parking stalls in the back of the building which is great! kapahulu is known to not have any parking so this is a bonus! i also love that they are super dog friendly! i hope they get to stick around! this particular spot has a huge turnover and i've seen different businesses over time, so hopefully they do well because their food and service here is really good.

    Leah H.

    Nachos!! Yes! The cheese sauce was amazing! Chips fresh and crisp. Great service. Burrito was filled with great meat and beans! Super glad we decided to swing in to grab some yummy food!

    Terry A.

    Great Latin/Mexican restaurant in Honolulu near Leonard's Bakery, Excellent service! I ordered the steak quesadilla's and they were prepared well and had a great flavor. Although the restaurant is small the tables were not close together. Service was fast, friendly and attentive.

    Tacos
    Mhonn P.

    This is a new place in Kapahulu that we wanted to try. We're from California and been craving for an authentic Mexican food. This was highly recommended from people around the area. Anyway, we tried yesterday and excited to try. We ordered the food on the pictures. We were happy we came during happy hour when tacos are only $4 ea. and the rest are $5 off. So anyway, the ambiance and location is great and does represent the borders!!! The lady who helped us is very friendly and hospitable! The price is very reasonable; however, the food was subpar. It did not look or taste like Mexican food. The cheese was watery and the nachos were soaked with too much soup. The tacos were also disappointing; the meat was too big and tough. I have to be honest and true to myself... I DO NOT RECOMMEND!!!

    Menu 11/17/25
    Edward A.

    Not really a dive but a great hole in the wall establishment. Service was fast, friendly and accommodating. I opted for the Lomo Saltado and it was one of the best meals I've had in the last few days here in Waikiki. Honestly I chose this restaurant because of its location away from all the hustle and bustle of the Ala Moana center area. What a great decision as we arrived early enough to find a spot in their parking lot. It was also meant to be as I tried to go to Leonard's bakery this morning but kept on driving when I saw the line. Ochos 888 was a block away so I grabbed some Malasadas to enjoy after dinner. The place was full by the time we left so it's no secret they're serving up tasty fare. Highly recommend.

    Julie H.

    Everything was so good- from the Parmesan Scallops to the Steak and noodles. Everything was full of flavor. The spicy cucumber margarita was also delicious. Our waitress Ariel was attentive and kind. Definitely 10 out of 10.

    Veg fajita
    Denby R.

    Welcomed and seated by Andy - he offered one of the boys a sample of the chicha morada - try before you buy. It was so nice. And delicious! They really liked it! We easily found parking in the back. And are happily here for a first try on this friday night. This place is decorated for Halloween. So cute! The carnitas nachos and burrito were awesome, and the classic ceviche was on point. The fajita (veggies) were so flavorful and nice and steamy hot. The beer was cold and just what was needed to top it off! Looks like we found another Friday night stop!!

    The boos singing their ghostly tunes
    April S.

    Great place to go for authentic Peruvian cuisine - iniw i'm basing my review solely on what Inate: 1) the scallops - definitely a Lima dish. Yes Italians have had a huge influence on Peruvian dishes - so YES! Parmesan on top of scallops is a thing! 2) The ceviche - again seems to be more Lima influenced and yes you can request it tocbe mild medium or spicy - so it is worth the penny you spend! 3) Lomo Soltado - the history behind this dish is due to the Chinese immigrants in the 1800s; basically a beef stir fry with onions, tomato's, and yes anajo amarillo (think poblano pepper but yellow in color and very mild not a spicy pepper like chile or habanero. Very good but they need to incorporate anejo amarillo to this dish to make it complete - otherwise it just onions, tomato's and beef. and yes it has french fries stir fried into the dish as well traditionally. and is usually served with a bed of rice., 4) No Cusqueña or Inca Gold beers - i guess they had Cusqueña yesterday or the other day but sadly tonight no Cusqueña. And fro. what I saw no Inca Cola either! You fellow Coca Cola lovers - guess where Coca Cola comes from? Yup Peru!!!! The original Coca Cola recipes used the coca plants to make their Coca Cola - but because of the whole narcotic issues yeah they removed the coca ingredient but kept the name. They have the sacred Inca cross on the wall when you enter and can see it. Even the manager I educated him on what it actually meant. He was completely unaware of what the significance was - and was extremely impressed by my knowledge - and was very much appreciative of me explaining the Inca cross a fusion of cultures really. My barista - Was vmVERY impressed with her knowledge of all. She from a war torn country - getting better over there and she was very pleasant to speak with - and was impressed with her ability to speak fluent Spanish! Always like when others know more than 1 language outside of their native tongue!!!! Ooooh they even have merch you can purchase - trucker hats! Love supporting locals!!!!

    Classic Ceviche
    Lily F.

    Ochos in Honolulu was amazing! We went for Taco Tuesday and had the steak and chicken tacos, and they were so good. The steak honestly tasted like home, like being back in Mexico. They also had Parmesan-crusted scallops that were served with fire tableside, and they tasted even better than they looked. We came back a different day and tried the classic ceviche, it was seasoned to perfection and fish was fresh! We also had the carnitas and steak tacos. The carnitas tasted authentic! Not over salted just perfect! The atmosphere was great with Latin music playing and the breeze coming in from outside. Our hosts, Sam and his wife, were incredible and made the experience even better. Sam, we will be back!

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    2 months ago

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    Sam F.

    Thank you very much Kascha!!

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    2 months ago

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    Sam F.

    Thank you very much Rebecca!!

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    3 months ago

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    Sam F.

    What a great compliment, we are humbled. Thank you very much James.

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    4 months ago

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    Sam F.

    Thank you very much for your kind words. Mahalo & Gracias!!

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    2 months ago

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    4 days ago

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    Sam F.

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    6 months ago

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    2 months ago

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    9 months ago

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    Sam F.

    Thank you very much. Great suggestions.

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    9 months ago

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    Sam F.

    Thank you very much

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    10 months ago

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    Sam F.

    Thank you very much

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    10 months ago

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    Sam F.

    Thank you for your feedback

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    11 months ago

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    Sam F.

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    2 months ago

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    Sam F.

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    1 year ago

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    Sam F.

    Thank you very much

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    1 year ago

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    Sam F.

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    22 days ago

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    Sam F.

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    3 months ago

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    Sam F.

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    1 year ago

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    Sam F.

    Thank you!! Appreciate the feedback

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    3 months ago

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    Sam F.

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    7 months ago

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    Sam F.

    Thank you very much for your kind words

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    4 months ago

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    Sam F.

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    8 months ago

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    Sam F.

    Thank you

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    1 year ago

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    Sam F.

    Thank you!!

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    9 months ago

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    7 months ago

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    Sam F.

    Thank you for your feedback and support. See you back soon

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    10 months ago

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    Sam F.

    Thank you very much

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    10 months ago

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    Sam F.

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    9 months ago

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    Sam F.

    Thank you very much for the kind words

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    10 months ago

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    Sam F.

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    10 months ago

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    Sam F.

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    5 months ago

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    Sam F.

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    3 months ago

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    Sam F.

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    11 months ago

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    Sam F.

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    3 months ago

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    6 months ago

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    11 months ago

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    1 year ago

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    2 months ago

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    Thank you very much Raul!!

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    Page 1 of 5

    Ask the Community - Ochos 888

    What are their business hours?

    Sun - Thurs 11am to 9pm Fri - Sat 11am to 10pm

    Don’t See Your Question? Ask Away!

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    Think twice about coming here if you're looking for a good experience…read more Upon arriving, I thought what a cute little authentic traditional peruvian restaurant. I was quickly sat, and I placed my order for Yucca Fries, Ceviche, and Fried Rice. They brought out the yucca fries with seemingly old cheese sauce and a garlic aioli dip. The yucca was great, hearty, and came in a large portion. They brought water in a dirty plastic container and I brushed it off, since it was only dirty on the outside. The water was clear and there wasn't any debris inside. After I noticed the dirty water container, I noticed that there was pita chip debris and sauce on the table i was seated at, that wasn't from me. Next came the ceviche, and we didn't have any utensils so we had to ask for some. I opened my utensils and saw that there were old scraps in between the fork grooves. This was the second sign of the establishment being unsanitary. The ceviche looked too white to be freshly made, and was leathery. I couldn't cut through it with my fork and knife. The flavoring was decent but it felt that they premade the batch instead of making it fresh. Then, as I went for a second bite for the ceviche, I found ants crawling on my plate. That did it for me for my own unsanitary reasons. I decided to no longer eat the ceviche and I was going to finish the yucca fries.. I was still waiting for the fried rice to come out. The younger lady brought the fried rice to the table, and that's when we mentioned she could take the ceviche away, since there were ants in it. She ended up taking all of the food away, even the fried rice that she just placed down. She even snatched the plate of yucca fries from my hand when I was grabbing them to eat and came back to the table mad with the bill. The whole experience took a turn when I looked at the bill and she towered over me and my boyfriend demanding we pay for everything. Maybe it was shallow of me to expect the ceviche to be comped since there were bugs in it, and shallow of me to not want to pay for the fried rice since we didn't even get to eat it. They didn't even offer to make fresh food or let us box the food we had already. She told us that she threw it in the trash and kept demanding that we pay for it. She then changed what she was saying to that she actually had the food in the back and was boxing it up for us. Why lie about it then? She ended up removing the ceviche and I paid for the yucca fries and fried rice -- mind you they didn't pack the yucca fries up and there were more than 5+ pieces still on my plate. I will never come back here. They need to be on restaurant rescue or something and they need to take some customer service lessons because the entire altercation and cleanliness is unacceptable.

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    Rico Rico Chicken - Full chicken

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    Rico Rico Chicken - Half chicken plate with rice and spicy pepper sauce

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    Khao and Papas - Beef anticuchos over sticky rice w/ jeow mak len sauce.

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    Nikkei - Chicken Saltana

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    Saw a food truck at Eat the Street that I've never seen around Yelp so I decided to give it a…read moretry...Asian fused with Peruvian? Talk about interesting. This Eat the Street was pork and their main pork dish was Asado...unfortunately they ran out around 7pm when I got there, so I didn't get any pork. Lame. Anyways, onto the food! I decided to go with their Chicken Saltana. I honestly didn't read the description, but I remember that I wanted something reasonably cheap and somewhat healthy. Can't really go wrong with chicken, peppers, onions, salad and rice. I pride myself on only rating places on their food, unless their service or something else is just absolutely horrendously terrible. But I would like to mention that the wait for my plate was about 35 minutes...standing...in a crowded parking lot...hungry...and tired. I expected more from a food truck, I mean come on now, this isn't a sit down restaurant, you gotta get the order and make it quick and good. At least the live music was good and the moon was quite nice. Opening my plate, I see a pretty nice plate of food. Reasonable amount of chicken and peppers and onions, generous servings of rice and salad, and a little container of what appeared to be dressing. It was all spiced with what I assumed to be Peruvian spices and also cilantro and a sweet oil based sauce used to cover the chicken and veggies and rice. The chicken looked a little plain, but the sweet sauce and veggies and cilantro really went well with the juicy chicken and the Peruvian rice (Twas a little crispy/hard, but very tasty) was pretty delicious. However, the salad was just....bleh...The veggies were fine, but the dressing was basically salt incarnate...and I'm 80% sure I detected a hint of fish, which was not good at all. For $8.90 though...not bad for everything. Overall, pretty okay meal. Without the salad, I'd give it 3.5 stars. Not bad, but nothing too spectacular. I must remember to try the other trucks at Eat the Street next time, I didn't check Yelp to see which trucks were good at the event...and I believe it cost me this time. Oh well...there is always next time.

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    Ochos 888 - peruvian - Updated October 2026

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