Very noisy spot! Neither of us loved our food. Good but not great. I had the salmon w/ garlic…read morebutter sauce. A bit dry. My husband had the chicken goujons which were like chicken fingers. Not remarkable. All sides cost extra. Service was good. Almost too much! Atmosphere is lovely,a bit too loud for conversations. Lots of very young looking teens.

Stellar service!! I mean, I don't know if it was intentional but it felt like a floating service…read more We had plenty of waitstaff the kept our drinks full and made sure our orders came out hot! Garlic bread is incredible though the "aioli" tasted like it was just mayo but the bread didn't need it at all. Goujons were good but the bbq sauce didn't taste bbq at all. The pepper sauce was nice though. Star here was the rotisserie chicken: fall off the bone and cooked perfectly. Again though, sauce was mid. Nothing on this menu needs a sauce (except Goujons) but they all come with them! Dishes def stand alone. All that said, the device made the meal!

The large half portrush lobster is to die for!!!!!!!!!! We really wanted to get lobster during our…read morestay for The Golf. I was lucky to snag one last lunch reservation at 2:45pm online. The best dining experience in Portrush. Great service. Seaside views. Amazing food and wine. The Camembert cheese was amazing. My friend ordered the sticky toffee pudding for dessert and it was very decadent. I only had a taste of it as I am not a sweets person but it was very good. So glad we got to have the lobster. It had some amazing savory lemon and Parmesan crumbing on top. Plenty to share. This was a wonderful dining experience!

Pros: Great location on the beach…read moreWonderful food and drinks - I especially enjoyed the mussels, which was flavorful and delicious The Shack seafood chowder was some of the best I've ever had globally! Not too creamy and with lots of flavor The bread and butter was a perfect pair Pro tip: Be sure to make a reservation, even in the winter as it gets busy!

Our best meal in Northern Ireland. We had the potato bread appetizer which was great. For dinner,…read morethe sugar pit pork is the star of the show. It's like a pork chop with the slow roasted pork croquette (think pulled pork). Of course wash it down with a pint of Guinness.

Went here with a small private group of 10. The upstairs room provided was all booths and did not…read moremeet our expectations. We were offered a limited menu in advance and placed our orders. The food was mediocre at best. I had toasted bruschetta., small salad and grilled pepper chicken. The bruschetta was a slice of toasted bread with goat cheese and tomato with balsamic glaze. It was the best part of my meal. The side salad was shredded iceberg, lettuce with barely,if any salad dressing that tasted watery. The grilled peppered chicken had some sort of coating that was like breading and of course pepper. It was a large portion however pepper was over baring. My hubs had the Guinness brisket burger and Crispy Irish bread fries. The " bread fries" are best described as battered mashed potato fingers. No seasoning . The burger presentation was unappetizing, a sloppy smashed mess. The brisket on the burger was extremely fatty. This place is low scale bar food at best. NOT the place you want to go for a nice dinner and I am sure there are much better places in Portrush.

We had a wonderful experience at The Crosskeys Inn. It's Ireland's oldest thatched roof pub and we…read moregot a brief talk about thatching, so look up as you're entering! Watch your head, unless you're as short as I am. We were on the CIE Scots Irish tour. We somehow got a table directly next to the band and had a wonderful time, let folks come and sit with us, got Guinness with Blackcurrant (which depending on who you ask is WRONG ... I thought it was fun). We had a BBQ buffet dinner that was good with plenty of food. They let us take home our placemats which are maps of Ireland. Also, there was a gift shop with some lovely items that came home with us, as well.

To the naked eye, it looks like a quaint country cottage with a thatched roof, but don't let the…read moreunassuming exterior fool you. This pub has been standing since the 17th Century, they know a thing or two about hospitality. Our party of five made ourselves cozy in the sessions corner as the pub keeper offered to light a peat moss fire for our comfort. They sell tee-shirts and tourist patronize this place, on account of it being a very old, beautiful Irish pub, but there were a few locals enjoying a pint when we stopped in. One of the owners is American, and I was surprised to see JFK Memorabilia in the smaller room. They have antique oil lamps, old firearms and assorted things on display for patrons to muse. They proudly serve Bushmills and even their own brand of Crosskeys Whisky, but I got a gin and tonic and enjoyed the Northern Irish craic that was on full supply on this June day.

Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.

This is a beautiful restaurant and the service was impeccable. But it is very expensive for both…read moredrinks and food in comparison to other establishments in town. It is probably why the local folks we met did not recommend it because it was expensive. But overall we had a good experience and cannot complain about the quality of the food or service.

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Great concept, helpful and friendly staff. Love the products! Best place to get quality souvenirsread more

We dropped in for lunch on a rainy July day. I wasn't that…read morehungry so I ordered a mussel appetizer. It was something like 13€ but it was a serving big enough for a meal. The mussels were locally harvested so the6 were really fresh. A great deal! My wife had a vegan curry rice dish which was excellent as well. Forgot exactly how much it cost but it was good value as well. We were pleasantly surprised they actually had a vegan dish on the menu.

We arrived at 7pm the bar was buzzing but restaurant empty…read more We weren't planning on a three course meal but the menu was very appealing. Setting: Very nice, spacious with bare stone walls and tea lights everywhere which was very cosy! We had intended only to have a starter or light snack but the bar was full (buzzing) and no available seating for our party of 4 so we tried the restaurant-It was a Sunday evening and we had the whole place to ourselves- I love it when this happens, it makes me feel like a celebrity! :) Food: Very difficult to please all four of us as we have such different tastes but this restaurant was fabulous. Lovely range of foods and extensive wine list catering for a wide variety of tastes- all well priced. (Two courses for 25€ ; three courses 29€) My main was salmon and hake - well cooked and flavorsome, sides came included (veg, potato and chips) Staff: Waiting staff were helpful but not intrusive. I'd have liked more help / recommendation with the wine choice.

Comfy traditional Irish pub in Derry Great spot for a couple cold pints at the bar before heading…read moreto dinner. No food.

5 stars for the Irish music…read more The whiskeys they poured at Peadar O'Donnels were probably the smallest I've had in the UK, and I had plenty of whiskeys during me 3+ weeks traveling there. The sign on the wall, if it was to be believed, made it seem like they were pouring between 18-20ml. Every other bar I had been to either used a 25ml measuring cup or the rare 35ml measuring cup (THE CEILIDH PLACE in Ullapool stands out in my mind as giving out 35ml), but this guy just poured from the bottle into the glass, and indeed it did seem a very wee dram. :) My wife got a beer though, and that was of a normal size. :) If you don't care about the music, I am sure there are plenty of other bars in Derry that can give you a good wee drink.

Love the quaint Harbour Bar because it's such a traditional, fun, country pub. Staff are extremely…read morehumorous, real characters - expect banter aplenty and take their jibes with a pinch of salt! Although small, it has outside seating with fantastic beach views. I could literally spend endless summer days sitting here, sipping G&T, and enjoying the stunning scenery. A unique spot filled with interesting people and many happy memories to relish.

Hi! Did you received…read moremy postcard from Canada? Ginette Morin from province of Québec bye bye

I lived the ambiance of the pub. The restaurant was closed so we came in there for food. We ordered…read morethe sirloin and the steak fajitas. Unfortunately the order was put in incorrectly and a Shepard pie came out (it smelled great but I had my heart set on fajitas) I waited a good bit for the fajitas to come out while my hubby waited to eat. The server was very apologetic and kind about it: the fajitas were okay it lacked cheese and sour cream but was still good.

We stayed at the anchor for a couple days in PortStewart . The rooms were clean the bed comfy . All…read morethe staff friendly . We drank in the bar and enjoyed the company of the lads that worked there. We had breakfast both mornings . Lots of options and made to order . Very fresh and tasty .