Next door neighbour to the Ramore and owned by the same people, Coast is my absolute favourite…read morevenue for pizza and pasta. Now when I say pizza and pasta, please don't think I mean the usual pepperoni pizza and pasta with tomato sauce (although those have their time and place too). Oh, no. Oh, no no no no no. The pizzas and pastas in Coast are (as that old buffer Michael Winner would say) historic. The pizzas are made on a kind of flat bread which is their own recipe and I could eat it plain without a topping it's so good. But not to look odd, I do the right thing and order toppings like everyone else. Again the toppings are unusual are so so good. My favourite is chilli beef and onions. You get loads of lean beautifully marinated beef - my mouth is watering at the very thought. - and at under £6, this is outstanding value. You can throw on extras like rocket, chorizo, pancetta and sun blush tomatoes. Trust me, you have never had pizza this good. Pasta is an equally good choice - the chorizo carbonara is fab. Order a side of garlic bread, let out your belt and surrender to it. The tobacco onions are unmissable too - long strings of onions coated in something delish and deep fried. Coast is very child friendly and can be noisy in the early evenings so you may want to take advantage of the take away service - make sure you ring ahead with your order.

There is nothing pleasant about the @RamorePortrush experience. Long waits, poor service, average…read morefood. The key to selling average grub is keeping you waiting so long you could eat furniture. #notimpressed #dontbother I would like to extend this review to the entire Ramore complex. Incredibly over hyped.

Stellar service!! I mean, I don't know if it was intentional but it felt like a floating service…read more We had plenty of waitstaff the kept our drinks full and made sure our orders came out hot! Garlic bread is incredible though the "aioli" tasted like it was just mayo but the bread didn't need it at all. Goujons were good but the bbq sauce didn't taste bbq at all. The pepper sauce was nice though. Star here was the rotisserie chicken: fall off the bone and cooked perfectly. Again though, sauce was mid. Nothing on this menu needs a sauce (except Goujons) but they all come with them! Dishes def stand alone. All that said, the device made the meal!

A great place for a chill glass of wine or Guinness while watching sports…read more I was told by one of the British Open parking attendants to come here to get a drink. I walked up the hill and there it was. Lot of people standing outside on the patio but no seats. I went in to the small bar on the lower level and a very friendly male bartender waited on me. I wandered upstairs to the second level where it was a huge space and had plenty of big screen TVs for the golf. I found the place to be very comfortable and great views of the water. The young guy at the second level bar was nice but a bit of an airhead (the drink was £11 and I handed him £20, he stood waiting for more money and ummmmmmm didn't I give you a 20? He seemed clueless about the money) We had a laugh but prob a good idea to know what the local money looks like! The top level of this place was an amazing view but it was Sunday afternoon and the bar was not open. Has more of a night feel. It's a fantastic building and I enjoyed my visit.

This was a perfect little bar to stop in and get fish and chips and one of the best Irish coffees…read moreI've ever had. I'm so glad we came here. It was hard to taste any other fish and chips after having theirs because they didn't compare to these. I highly recommend coming here.

On the way to meeting friends for dinner, this was a nice stop for a shot of Bushmills…read morehttps://www.yelp.com/biz/the-old-bushmills-distillery-bushmills-2?hrid=J4jyJwalMhdw5vs1Gw0mTg to pregame. No slight to Jameson but if you're in Northern Ireland then you should be drinking Northern Ireland whiskey. A bit loud at 6pm on a weekday with the after work folks but a space at the bar opened up and I was able to place an order. They do have great looking food here. The portion of chicken wings looks pretty amazing and the burger was massive. It's hard to miss the brightly painted red building where it's always Guinness Time. And don't miss looking up at the tin ceiling. [Review 1871 of 2024 - 854 in United Kingdom - 22893 overall]

Great quintessential Irish pub in fantastic little village of Moville…read more Bar has real character. Friendly and welcoming staff Fantastic food. We had fish of the day. Cod with salmon sauce. Was delicious. Great sides of mushrooms. Mashed potatoes and veggies. Very good Great pint of Guinness Great experience. I will be back for sure

Award winning pub. Great variety and quality of food. Food priced well. You'd be hard pushed to…read morefind better bar food. Makes for a great night out.

Burgers are ubiquitous and far too common in the US, but that doesn't mean it's where you…read morenecessarily come across the best. I've had my fair share of memorable burgers from coast to coast in America, but just glancing at a picture of the beef shin burger transports me back across the pond to the Barking Dog. I remember the few days I spent in Belfast fondly and of the many memories, my meal at the Barking Dog was a definite highlight. In a rather quaint and charming neighborhood, I took a nice short stroll from my Airbnb and came across this gem of an establishment and decided I had to check it out. I had a nice beer to start, and it wasn't a Guinness because stouts aren't my thing, but whatever it was I remember it being excellent and local. Undoubtedly you could make this place a regular haunt and there is no shortage of drinks and food options to make this a go-to for a date, celebration, or a quick meal. The staff are welcoming, kind, and helpful and the general atmosphere is chill. The food for me was ethereal - a burger isn't just a burger here and what you get when you bite into the beef shin burger is a little slice of Heaven. Moist and tender are a given but the taste is just so divine with the caramelized onion, cheddar, and horseradish mayo melding into an union of perfection. It's hard not to describe one of the most memorable meals of my life in such hyperbole but the vivid recall I have of this particular place is uncanny and merits all the praise I can heap upon the fine folks that run the place. If timing had worked out, I would have eaten as meals here as I could have but I'll thank my lucky stars for at least giving me one opportunity to eat such a wonderful burger at such a wonderful eatery. A+ and a definite must when visiting Belfast.

Party of five in Belfast for the Irish world dance competition what a wonderful evening!! On a…read moreSunday for dinner we could not connect on the phone for reservations and the owner was very accommodating and we got a table within 45 minutes!! We started with toppers which were fabulous and moved on to the Schinberger, roasted chicken, and ravioli all absolutely wonderful!! Where is waitresses were very attentive and do not ever skip the espresso crème brûlée it is to die for!!

No.1 has great food No.2 great service food arrived quickly…read more No.3 very chill staff No.4 nice ppl No.5 the food is amazing

I have heard so many good reports about this restaurant and curiousity got the better of me. We…read morewent there on Sunday 1st May. I was very impressed firstly with the decor. Quite traditional with a tasteful modern twist. Staff were very helpful and friendly. We had our 10 month old son, who was being a bit boisterous, so they asked if there was anything they could get him. They brought out a side dish as quickly as they could to ensure he could be fed and settled. I ordered the scrummy prawns and crab claws to start, followed by the tasty duck - delicious fresh ingredients. The music playing was just what I have on my ipod i.e Ben Howard, so whoever choose the playlist has great musical taste!) Lovely homely atmosphere. The bar was understandably very busy and there was a few people waiting for our table, which put me off ordering a sweet. I can understand the demand, but notice of how long we had the table for would have been appreciated. This would not put me off returning to the Bull & Claw for great food, lovely restaurant!

We knew about the Walled City Brewery before visiting Derry, but what we didn't know was that they…read morehave very limited hours. During our stay, Monday - Thursday they are only open for a small window between 5-8:30pm. We decided not to go the brewery tour, so I can't comment on if it is worthwhile, but I think I would try doing it next time if we ever were to go back to Derry.  The brewery has a full restaurant which has fantastic reviews and was also recommended by our friend who has gone before. We weren't hungry yet for dinner, so we opted to just visit the Taproom. The Taproom is also very cool and has a great vibe with interesting artwork. What we really liked about this brewery was it felt like a craft brewery and offered a lot of variety in their beers. It was the first place that we found that offered a sour beer, they had a wit beer, and they even had a hard seltzer (which honestly wasn't very good unless you like gin drinks). We enjoyed a few drinks and the music for a hour or so before deciding on dinner.

4.5 stars for lunch w/ brew…read more I got the Cauliflower Steak at 12€ and a taster set of 3 brews (the Boom, Punt Purse, and the IPA 2.3%). The Cauliflower Steak was absolutely delicious with some fantastic flavors to it, and thankfully it was NOT greasy (unlike some other places I ordered cauliflower in the UK). I would highly recommend this dish. As for my taster set, the Punt Purse and 2.3% IPA were both fine, but it was "the Boom" that stole the show in my opinion....I should've just gotten a pint of that. The only negative was our server, who didn't seem into his job at all. The attention he gave us was all quite perfunctory....maybe he was just having an off day because he had something serious on his mind that day, but if not, he might consider looking for a position other than a server (since he clearly didn't seem to be into it).

Do yourself a favor and make reservations on a Saturday night. It's out in the countryside but…read moreit's lively because they have live traditional music. If you enter through the red door you can go either of two ways but you will want the restaurant in the back. Very open architectural feel to it. And very young appearing wait staff of local lasses under the watchful eye of John from Ballygally. Our dinner started with an appetizer--homemade quick bread which fabulous because it was made with Guinness! The two mains were the seafood special and then the venison. Perfectly prepared and well presented. Best meal in Ireland! Four stars, but.... Ok, we went back a week later. Not the same....the guys in the bar were telling mostly offensive, sexist, off-color, and crude jokes. The food was still good--had the house specials of steak and the breen--but our desert was a total disappointment; where was the lemon crud int? Totally missing, and the manager totally agreed. Then, he gave us another one and didn't charge us for it. But at the end, our waitress literally disappeared for 20 minutes only to reappear to wish us good night never acknowledging the dessert fiasco and her disappearance. Three stars...

We were having a lot of trouble finding somewhere open for lunch on a Sunday, but we were fortunate…read moreenough to come across Billy Andy's, which was both open and able to squeeze us in even though we didn't have a reservation. Behind the bar, there is a restaurant that is quite large and very popular. The Sunday menu is a two course set price menu, and there were so many excellent sounding options. I ended up choosing the prawns for the appetizer and the Larne salmon as my entree, and my husband had the lamb. The entrees were also accompanied by potatoes and vegetables. Everything was delicious and perfectly cooked, and the staff were so friendly! We're very thankful that we stumbled across this gem during our trip, and we would highly recommend it.

Came to dinner with a bunch of friends. This place was pretty busy and we got good seats. Love the…read moreinterior design and the paintings covering the walls. Decent location as it was hidden behind Mumbai 27, but pretty neat. For dinner I went with the truffle soup which was delish and the salmon for dinner. Devoured both dishes and enjoyed our meals. Recommend this spot!

Local belfast food? Everything got chips? So british? But nonetheless we got the sweet yorkshire…read morepudding which was interesting. A sweet yorkshire pudding guys hahsha you should come here to try it though. But the seafood chowder was just super good and so worth it for £10. One of the best chowder i have ever tried in my life and one of the most worth chowder i have ever gotten in my whole life. So if you come here dont miss these two definitely. I would love to come back here again for my next trip to belfast. Cheers!

Today in Roma's at around 5:10 pm on Saturday the 12th July, in newtownards I was asked to leave…read moreby a tall ginger haired guy, who said he was a supervisor. So today, in Romas, I was ordering my second pint of the day, and I asked the supervisor if I could go to the other side of the bar to get it cheaper and bring it round to this side of the bar (the food side, as there was no room on the other side). He replied that he'd rather I didn't, so I said, ok, we'll do it your way this time, but we can do it my way next time, it's a good compromise. Once he'd served me my pint he said to me that it was my last one. I asked him why, and he said that he just didn't want to serve me any more. I then asked him if I was banned for good, and he refused to answer. After several attempts of trying to get an answer, he said that I wasn't barred for good. I tried to get a reason to why he wouldn't serve me any more drink, and he just replied that he didn't want to. I asked to speak to his manager, and he told me that he was allowing me to drink this pint, with the implication that if I caused trouble he wouldn't. I said that I didn't want the pint but did want to speak with his manager. He took my pint and emptied it. The manager, a short plump middle aged lady, with dark hair, came round from the other bar, and queried if I'd been barred (which I hadn't as I am only visiting newtownards from England to visit my mother who is in a nursing home). I then asked how I could make a complaint, to which she replied that I should write a letter. I asked if they had an email address, to which I was told that they did. I then asked 4 times what the email address was and received no reply. I was then told it was on your website. I feel that my treatment today has been very humiliating, for no good reason what so ever, and I am hoping for a satisfactory apology and retraining of your staff and management as this is well below proffessional standards. Made me feel that I was in the playground again trying to justify myself against a lot of unreasonable bullies. Absolutely disgusting customer service and complaints management.

Terrible Service awful the manager is a horrible person to…read morethe waiters The food was alright but it just took to long the.