Very noisy spot! Neither of us loved our food. Good but not great. I had the salmon w/ garlic…read morebutter sauce. A bit dry. My husband had the chicken goujons which were like chicken fingers. Not remarkable. All sides cost extra. Service was good. Almost too much! Atmosphere is lovely,a bit too loud for conversations. Lots of very young looking teens.

Stellar service!! I mean, I don't know if it was intentional but it felt like a floating service…read more We had plenty of waitstaff the kept our drinks full and made sure our orders came out hot! Garlic bread is incredible though the "aioli" tasted like it was just mayo but the bread didn't need it at all. Goujons were good but the bbq sauce didn't taste bbq at all. The pepper sauce was nice though. Star here was the rotisserie chicken: fall off the bone and cooked perfectly. Again though, sauce was mid. Nothing on this menu needs a sauce (except Goujons) but they all come with them! Dishes def stand alone. All that said, the device made the meal!

I lived the ambiance of the pub. The restaurant was closed so we came in there for food. We ordered…read morethe sirloin and the steak fajitas. Unfortunately the order was put in incorrectly and a Shepard pie came out (it smelled great but I had my heart set on fajitas) I waited a good bit for the fajitas to come out while my hubby waited to eat. The server was very apologetic and kind about it: the fajitas were okay it lacked cheese and sour cream but was still good.

We stayed at the anchor for a couple days in PortStewart . The rooms were clean the bed comfy . All…read morethe staff friendly . We drank in the bar and enjoyed the company of the lads that worked there. We had breakfast both mornings . Lots of options and made to order . Very fresh and tasty .

We had a wonderful experience at The Crosskeys Inn. It's Ireland's oldest thatched roof pub and we…read moregot a brief talk about thatching, so look up as you're entering! Watch your head, unless you're as short as I am. We were on the CIE Scots Irish tour. We somehow got a table directly next to the band and had a wonderful time, let folks come and sit with us, got Guinness with Blackcurrant (which depending on who you ask is WRONG ... I thought it was fun). We had a BBQ buffet dinner that was good with plenty of food. They let us take home our placemats which are maps of Ireland. Also, there was a gift shop with some lovely items that came home with us, as well.

To the naked eye, it looks like a quaint country cottage with a thatched roof, but don't let the…read moreunassuming exterior fool you. This pub has been standing since the 17th Century, they know a thing or two about hospitality. Our party of five made ourselves cozy in the sessions corner as the pub keeper offered to light a peat moss fire for our comfort. They sell tee-shirts and tourist patronize this place, on account of it being a very old, beautiful Irish pub, but there were a few locals enjoying a pint when we stopped in. One of the owners is American, and I was surprised to see JFK Memorabilia in the smaller room. They have antique oil lamps, old firearms and assorted things on display for patrons to muse. They proudly serve Bushmills and even their own brand of Crosskeys Whisky, but I got a gin and tonic and enjoyed the Northern Irish craic that was on full supply on this June day.

Adhoc stop on way to giants causeway. Neat little pub, good burger and fries and of course a pint…read moreof Guinness. Stop in

Recommend by a local. Can't thank him enough. Beef and Guinness pie, fish & chips, Lamb Liver &…read moreBacon. The liver was a little over cooked, same with the beef for the beef in the beef & Guinness pie. Fish was perfect. The only housefly we have run into while in Ireland was here. Kind of a surprise. All that said I do recommend the place. The portions were large, the food (like all of Ireland) was served hot (I mean HOT) to the table, unlike many places in the US. Hot chocolate Sunday with vanilla ice turns out to be a hot chocolate cake with a serving of French vanilla ice cream covered in hot chocolate sauce, devoured immediately upon hitting the table.

I pass the Ramble Inn 6 times a week on my work commute and have always wanted to stop by!! I got…read moremy chance this week. It's a proper country pub and restaurant. There's ample free car parking, a full bar range, great staff, an amazing menu serving breakfast, lunch and dinner and it's very well decked out!! I shall be back to have a meal!!

Incredible hip, artsy restaurant. It wasn't easy to find and is very unassuming when you walk in…read morebut the staff were excellent and the food was OFF THE CHARTS!! I'm vegan and was skeptical about what they recommended but it was the BEST vegan curry I have ever tasted. We own a restaurant and I travel extensively so I've eaten at many places but this was UNBELIEVABLE!! They even have vegan Ice scream which was yummy... again I was skeptical but... wow!! This place is a MUST!!

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

We've tried a lot of the menu here as we stayed at the hotel for almost a week. Breakfast comes…read morewith the room so it's silly not to have it, and it's one of only two restaurants up here. The Causeway Breakfast Grill includes everything in an Irish breakfast, lots of protein and a couple bits of carb: sausage, back bacon with a fried egg, chewy potato bread and yeasty soda farl, grilled tomato and mushrooms as well. Other options include pancakes, an okay smoked salmon with scrambled eggs, and surprisingly delicious milky Porridge. There's a Continental Breakfast buffet that's open to everyone, and it has all the staples. Cereal, yogurt, and toast are sprinkled with a sparse selection of fruit, and a few pastries that run out fast. The coffee is awful. I don't think anyone here knows how to make coffee. Make it in your room or just have a nice cup of tea. Most of the food is alright, though, things like the Roast Silverside of Beef Sunday can be quite bland. The beef is tough, the Yorkshire pudding is great, and the Brussels sprouts are steamed to a dreadful pulp. There's a caramelised onion and goat's cheese tartlet that's more like a quiche, filled with fluffy eggs and plenty of creamy cheese, and it makes a nice, light lunch. Fish and chips is always a good option, and the Open Steak Sandwich is my favorite thing by far. The McAtamney's rolled rump is quite tender and the peppercorn sauce is great, with a lot of fresh black pepper for flavor. Afternoon Tea is only for two so if you're dining solo, not only are you lonely, you also don't get tea. It's a fun selection, enjoyed the sausage roll and smoked salmon, and scones are always lovely. The cheesecake is freezer-burnt, but everything else is alright. If you want dessert, the Bushmills Pecan Nut Pie is the only one I tried, and I love it. It's basically a a pecan pie, but that happens to be my favorite pie, and they make a good one. The rooms have no refrigeration so you're mostly eating here if you don't want to drive elsewhere. The food is okay overall, but the prices are rather high compared to less touristy location.

So this is the perfect spot to unwind after braving the treacherous Giant's Causeway... seriously,…read moreif you're not careful you could break a leg. The hotel has a very nice bar and sitting area, and if you're coming in with a group, it is ideal. However, the bar is really just a service bar, so if you're alone, you'll have to deal with sitting at a table, and perhaps taking up more space than you would like... Still, overall, it is a pretty good experience.

I love this place! Cutest town, cutest picture perfect Irish pub. The best goat cheese salad in my…read morelife and of course it's across the pond. I couldn't believe the amount goat cheese there was. The dressing on the salad was amazing! I also Got to try my first slice of banoffee pie. Holy cow amazing! The crust was awesome and the different flavors balanced everything perfectly. The family got burgers and fries and loved them too.

After a month traveling around the U.K., I was getting a bit sick of standard pub fare. Luckily, I…read morefound O'Connors! The classic pub elevates the menu to offer food that was tasty and fairly priced. My partner raves about the curry and my sea bass was very well cooked and presented. The vibe looks like a standard pub - dark wood, bar mirrors, etc. - but the food felt like a bistro.

Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.

This is a beautiful restaurant and the service was impeccable. But it is very expensive for both…read moredrinks and food in comparison to other establishments in town. It is probably why the local folks we met did not recommend it because it was expensive. But overall we had a good experience and cannot complain about the quality of the food or service.

A brillaint little pub in a quiet village. It has a reasonable sized private car park and some…read moreoutside seating for those (few) sunny days of the summer. Serves food, all homecooked and typical pub standard. Reasonably well priced and good sized portions. It also has a childrens menu. It sesrves a wide variety of alcohol and soft drinks, all at quite a 'normal' price. It also has live bands and dj's in if not every weekend then most certainly the majority. Decorated to a good standard, warm and welcoming perfectly sum up this pub.