Terrible x3 = do not come here. We wanted to eat at Harry's Shack, but they were booked solid. So,…read moreour B&B host recommended Amici being so close and we wanted to get in an early dinner. The place was packed even though they had just opened at 5 pm. We had the "prawn" appetizer which consisted of 5 dinky shrimp swimming in oil, oh and the smallest slice of bread I'd ever seen. The app came out fast... however, the server just a quickly wanted to take it away even though there were still prawns in the dish. Then, we proceeded to wait 45 mins for the main courses. The seafood pasta was bland and had this terrible fish they claimed to be monkfish. Having had good monkfish, this would turn anyone off of trying it again. We were duped by the "woodfired" pizza, which was barely cooked through and just boring and bland. The only redeeming dish was the sea bass, which was actually cooked well, but still not super flavorful. So, all in all, only come here if you are desperate, have low expectations and aren't in a hurry.

Delicious food just a shame it's gone now but I can visit your portstewart restaurant insteadread more

The biz Corkerread more

beautiful pizzas and italain lovely interior thoroughly reccommendread more

Beautiful restaurant. Went with my family. The service was stellar. We each ordered a salad…read morestarter, and pizza and pasta. The pizzas were incredible! Great flavor and amazing crust! Highly recommend!

We came to La Bella Donna about 9:00 on a Friday night, they are open until 10:00, most restaurants…read moreclose at 9:00 in Donegal town. They were busy and after a brief wait we were seated. While we were waiting the bartender poured us a few drinks and he was super friendly. We order fried mozzarella, margherita pizza and sausage tagliatelle. The fried mozzarella was average at best. The tagliatelle was tasty. The pizza was initially good, but then we realized it was super salty, the crust was even super salty. Our server was a sweetheart, she was young and gave us great advice on where to go out after dinner, we are traveling with my 19 year old son. So although the food was not great, the service was top notch.

I was very pleasantly surprised by this place. It has a beautifully inviting exterior, it's a stand…read morealone building unlike most of the places i visit in America, which are often strip-mall based. Newbridge Restaurant sits just off a roundabout, and my friend and I had been sightseeing in Northern Ireland, and we were STARVED, after a hard cold day. We saw it in passing, and went back around the roundabout because it was 7 hours since breakfast and were dropping from starvation. The interior was equally inviting, and warm!! The building is inviting, no doubt about it, and the car park pleasantly full, so you knew it could be decent food. The menu was 2 courses for 12 Pounds, which a lot of UK/Irish places feature, and i had expected there's be a limited menu, but such was not the case - it was fairly extensive, and even had specials. I got Spicy Pear and Parsnip Soup with homemade wheaten bread to start, she got Portobello Mushroom with Blue Cheese, Rocket, Sunblush Tomatoes, Red Onion, Parmesan and Balsamic. I have to say this soup was an absolute delight, and i congratulate the use of the humble (Yet hard to find a decent one in Alaska) parsnip, it was superb, with a kick of heat to elevate it. Just a touch of sweetness from the pear, but it was sublime. The wheaten bread, used extensively throughout Irish restaurants was delicious and hearty, and a perfect accompaniment to the creamy thick soup. She adored her gigantic portobello, which was full of cheesy goodness. For our entrees, i selected the Italian Chicken which was a butterflied breast, topped with Parma ham wrapped around Brie, and a rocket salad with balsamic, she went for the Wild Mushroom Linguine, which was drizzled with truffle oil. I must say, it was different than anything I've had before, the cheese with the Parma ham was a really delicious enhancement, to the chicken which can sometimes be bland, but not on this occasion. The rocket and balsamic were beautiful. She couldn't finish her linguine - pasta can be filling i find, she did enjoy the selection of mushrooms. Despite the fact that the prix fixe was 2 for 12 pounds, we opted to get a dessert regardless. Just because we'd earned it, with some hard walking that day. She got a chocolate brownie with fudge sauce, and whipped cream, and i got a banana sundae that i simply could not finish. All in all, it was a delicious meal.

Nine Months…read more That's how long it's taken for me to find a steak and service here in Northern Ireland comparable, or even better than the steak I ate and southern hospitality service I experienced for 7.5 years in Texas... and I found it here at The Newbridge. So we were in Portrush for the day, heading to Belfast to drop my brother off at the bus and I mention I'm hungry, its dinner time, we should stop somewhere. Going on no other information than the car park was packed, we hung a u-turn and pulled in. No reservation, Friday night, packed car park, I expected to be told to sling my hook, or wait 40 minutes for a table, but the nice host even helped find a threenager appropriate table upstairs for us to sit at, no wait - excellent first impression. The blonde dude upstairs (I didn't catch his name) got us sorted with drinks quickly, order in, starters came out in good time. Col enjoyed the black pudding scotch egg, my brother, threenager and I enjoyed the garlic cheese ciabatta. But the mains were the moneyshot. Col had the shredded duck w/ sweet potato fries, brother had the beef chili penne w/ salt and chili chips, threenager had the chicken penne carbonara and I had the fillet steak w/ chips and veggies for the table. I. can't. even. On how good this food was. My steak was cooked to perfection - exactly the way I asked (which, as it turns out, has been difficult for NI chefs to accomplish to date), and not an ounce of fat to be seen! My brothers chili wasn't a traditional chili as you'd expect, it had a sweet chili element to it, but it was delicious, that and his salt and chili chips packed a hot punch, but he loved it. Cols duck was tasty and plentiful and the threenager splatter-painted the entire top floor of the restaurant with carbonara sauce while gleefully shouting "mmmmm delicious!" I really wanted to try dessert, but told blonde dude (sorry, blonde dude, I wish I'd asked your name but by the end of the meal felt it was rude to be all "here bai what's yer name?") I was in a rush, he told me I could get it to go - so I ordered salted caramel cheesecake, cause I thought it'd be easiest to eat on my knee. Confession time: I *may* have acquired one of y'all's forks to take with me so I could eat my dessert on the way to the train station. But rest assured I'll get it back to you - promise! With that said, the cheesecake was devoured on my knee. We all thought it was delicious. Not a single bad thing to say about this place, from easy and plentiful parking, to the absolute nicest staff in any restaurant in the north I've been in in my nine months being back home, to the most delicious steak I've had in a long time and incredibly well priced too! I now need a nap...And to plan a re-visit before our next expat adventure begins! Check this place out for sure!!

MUST STOP! My family and I were craving Italian after too…read moremuch fish and chips and beef stew. Best stop ever. Great food, amazing staff and the greatest pizza crust of all time!

Utterly shocked at how affordable and delicious this was…read more What we tried: - lasagne - garlic cheese bread - marghrita pizza The portion sizes are massive and we spent all of £28 with plenty leftovers.

I did a search for restaurants near me that are open now, and this said it was open till 11 PM…read more We're starving and we got here at 6:45 PM and it's locked up tight!

All our food was delicious. We got the focaccia as a starter, and then pastas and a pizza as our…read moremains. The staff was kind and prompt. It was a bit chilly inside. They did have a portable heater out but I would still recommend bringing a sweater if you run cold. Cute decor and I would go again!

Good food and service. Wouldn't believe you can get good pizza on a scottish island but I did…read more Atmosphere is family welcome. Worh a visit if your on Islay.

Solid pizzas with vegan options, which aren't too easy to find on this island…read more We tried eating in on a Friday evening without a reservation, but they didn't have room, so we ordered a couple pizzas for takeout. The pizzas were ready in 10 minutes. They have vegan cheese, so you can order any pizza with vegan cheese instead of dairy cheese. We got: -Ortolana pizza (£13.95). This came with cherry tomatoes, zucchini, peppers, and mushrooms. -Vegetarian supreme (£11 + 1.50 for rocket). This came with pepper, mushrooms, corn, and red onion, plus the rocket that we added. The pizzas were very large and filling, with very nice crusts and bases. Not the most amazing flavour-wise, but for a small island pizzeria, this was satisfying. Recommended, especially if you're looking for vegan options on Islay.

This place is a gem. Loved every bit of the meal. We had the cannelloni and the veal (10 out of…read more10). Service was impeccable too.

The hotel concierge recommended La Sosta when we arrived in Derry. Owner Claudio also serves as the…read moresommelier and is both truly friendly and very knowledgeable about wine. Atmosphere is very nice, with a nice view overlooking the River Foyle. Highly recommended for a great Italian restaurant experience.

By far the best meal I've had since coming to Ireland! This is conveniently located in St. Ann's…read moresquare. We made a reservation here a couple days ago and were seated quickly. There is a 4 course meal option here where you can get a starter, a pasta, another main entree (+£5 if you get the steak and +£6 if you get the market special fish, which in this case was halibut and was delicious), and a dessert for £46. I got beef carpaccio, beef ragu with papardelle, lamb, and tiramisu + my friends ordered some different dishes so we could all try a little of everything. The food was absolutely amazing! Service was attentive + friendly! It's definitely not cheap, but if you're looking for a good "treat yo'self" option in Belfast, look no further than here!

Coppi is a lovely dining experience. If you're looking for a fine dining experience in Belfast I'd…read moredefinitely recommend it. We had a few appetizers which were good and I definitely enjoyed my ravioli entree. The service was great and attentive. The low lighting cultivates a nice vibe, as well as the restaurant's layout. The music was an odd choice to me, not quite as calm as I would like for that atmosphere but maybe that's just me. Definitely enjoyed it!