Awesome place, such a cool vibe with everything being served and cooked to perfection. We had…read moresteak, the pepper sauce was the best part. It had a rich and spicy flavor, would recommend this little gem if you ever get to this part of Ireland.

Steaks were chewy and tough... Ribeye and Filet (4 ppl in my group did not like their steak). Pasta…read moredish was very over cooked.... noodles were soggy. The side sauces were all delicious as well as the desserts.

amazing food amazing service amazing ambience five star lunch and i try my first pint of…read moreKilkenny and love it

Food is good an prices are reasonable. But don't expect to…read morehave a great time here. None of the waiters are smiling. They seem all to be in bad mood...

We came here for dinner. Had no problem getting in. It has an upscale vibe but we were fine in our…read morejeans. Tables were kinda close together which could make conversation difficult. Our server was very good and friendly. We got mussels, chicken wings, onion soup and steaks. It was all good though I prefer my soup with a thick layer of cheese and croutons rather than a slice of bread. The steaks are an experience. They are seared in the kitchen and then come out to you on a hot stone slab. You then finish letting it cook to your preferred temp. It was fun! The beef in Ireland really is better! We also had toffee pudding for dessert.

This was a baffling experience. The service was not consistent with a top flight steak and seafood…read morerestaurant. Systems are definitely lacking. I don't blame the staff; they're mostly young adults but I'd challenge management to elevate their expectations and service. For example, when orders are taken the team should note who ordered what. Their approach is to bring food to the table and ask, who ordered the filet? Same with water and bread service. They dont anticipate, you need to ask. The hot stone was novel, but my ribeye was tough and sinewy; not a very good cut. The decor and setting were ok, the location is great so they're set for success. They just need to work on the details!

Was able to make a last minute reservation and once there, it quickly filled up. Service was…read morefriendly. They have a great selection of all kinds of spirits and our mojito and mule were tasty. We started with prawns pil-pil-my husband's favorite app here- he's gotten it 3x in 10 days! I had a yummy whipped feta. He opted for the rib eye- was thinner than he's used to at home and a tad tough, but had good flavor. My chicken satay kabobs were delicious! So probably a 4.5 star meal.

The restaurant is lovely and the menu is excellent. The staff is extremely helpful with the menu…read moreand the food was delicious. The ambience is lovely and I highly recommend the ambience in the restaurant. I would always recommend this restaurant to anyone who asks me about it.

We went to the Porterhouse recently to get the burger special. The service as always was excellent…read morewith friendly staff who weren't overly formal. The burger was great quality with loads of crispy onions and chips on the side. The only disappointments I had were that we found out the burger wasn't actually made on grounds - something I thought a steakhouse should've been doing. The burger itself was also quite greasy - very tasty and juicy, but a lot of oil ran out of it. It's still one of our favourite places to go for a special meal, and we'll definitely be back, but only for the steaks until the burgers are upgraded a little.

If you're looking for a disappointment while paying good money, look no further. The service was…read morehorrible! The waiter/host/bartender was a deterrent from the time we walked in and asked if we had a reservation on a Wednesday night in a mostly-empty restaurant. This was our first clue and when we should've left. It took 10+ minutes to get a drink because he had "other tables to take care of". Asking for water was like pulling teeth. I could go on and on about his service, or lack there of, but I'll refrain. Next was the food. The steak was disgusting at best. Our dogs actually eat better steak than what was served. Totally undercooked, cold and the charred taste was in my mouth for that seemed like hours. Save your money and go to a restaurant that appreciates their patrons.

The server, Dan, was exceptional. Very friendly and attentive. The drinks were really good and…read morereasonably priced. The food was delish.

The name of this place is a wee bit deceiving, the only chicks you'll find here are those that are…read morecooked. We visited for a late lunch on Thursday and the place was completely empty. This suited us as we were after a quick lunch. I'm currently trying to start a wee health kick so I decided against burgers or steaks. I ended up going for a crab pot. It came out beautifully presented (see picture) with a lovely cucumber and lemon garnish and a side of local wheaten bread. I also went for a filter coffee that was delivered within minutes of ordering. I really enjoyed my visit, although I'd love to go back and sample the service and atmosphere on a busier evening. The decor has been put together really well, the long mirror gives a spacious feel to a small intimate restaurant. Definitely would recommend a visit, the menu is large so you'll find something you like. This is more of a 3.5 than a 4 but I'm generous!

Clothes at this place are optional…read more We decided to eat here on a whim as previously this place was known as Le Coop and we hadn't realised it had changed name. First things first - this restaurant is part of the Made in Belfast group of restaurants to the decor etc is quirky where very little matches. The restaurant is brighter than i remember and the gross chip board seems to have been threw into a chipper. This was a relief. The waitress was really friendly and full of great chat. From the menu I ordered the Mousetrap burger. This meal came with onion rings and skinny fries on the side as standard. This was a winner for me, as the restaurant universe of late has been presenting sides as an optional offering rather than an inclusive wonder. So bravo to strip joint for throwing in 2 sides. The ambiance is relaxed and the service was great. I would recommend giving this place a visit. Men bring your wives, there is something for everyone

A nice Irish pub/restaurant in the town center. Lovely atmosphere with a feel of old time elegance…read more Food prepared and served well. Sufficient quantity. Service was good but when compared to a US restaurant it was laidback.

My wife and I both had the fish and chips, which were very good. Happy hour drink prices were good…read more The decor is beautiful, much nicer than most pubs. Perhaps a little overpriced compared to some other local pubs. Go for happy hour.

£13.95 (£3 supplement for a 12 oz rump) for a 4 course Sunday lunch is hard to beat…read more Tried the chilli chicken start and garlic bread and both were better than anything I've tried before. Had the rump steak with chips. Beautiful chips and pepper sauce. Steak slightly over cooked to a medium-well done when asked for rare but was still nice meat. Only gripe was that we were seated at the kitchen door (hence the no 5*) so there was almost a continuous draft. Apart from that it was a fantastic meal. Highly recommend.

YuGo was a breath of fresh air in Belfast! We were surprised to find contemporary Asian inspired…read morecuisine in the area and were so excited to have dinner at YuGo. The dining area is very chic with lots of sleek lines. Very elegant but modern style. Loved all the tableware as well - everything seemed earthy and hand thrown. Our favorites of the night were hands down the duck and truffle fried rice - we all fought for this dish toward the end. It was one of the most unctuous bites of food that I've ever had. The fried rice was PERFECT - each grain of rice was coated in beautiful fat and was the homiest and warmest kind of dish. Would come back for this alone. I highly recommend coming to YuGo, especially if you have a large group and want to try a variety of dishes. All the flavors and cook were spot on, and we really enjoyed our time. Thank you YuGo!

Let me preface this review by saying the food is like, 10 star food. Eat here!! This was our best…read moremeal in the whole of Ireland, and we were there for 11 days. We sampled the fried dumplings, the wok fried green beans (YUM), truffle duck fried rice, and yellowtail nigiri. The yellowtail nigiri was insanely good. It didn't specify on the menu that it would be anything different than traditional nigiri, but it did have a non traditional sauce on it... and WOW it worked. The duck fried rice was delightful, but a bit too truffle forward (for us) to the point where it was too rich to eat much of. The 4 star review is purely because of the ambiance. The lighting is crazy. It's super dark in there, but the lights over the tables are like spotlights. It felt like we were on display to the other patrons. Additionally, the music is quite loud. Otherwise, food was fantastic and the service was also great! Highly recommend if you can exist in that sort of environment. Really cool concept very well executed.