MMMM, lovely Japanese food. One of the healthier options for a meal out. I actually didn't notice…read morethis restaurant for a long time, and I am in the area around the Omniplex quite often. Before the cinema one night, we fancied trying something a bit different, so gave Ginza a go, and we were glad we did. I got the Teryaki Salmon Fillet, which was absolutely to die for! The food, as is typical in a Teppanyaki restaurant, is all cooked in front of you, which is very interesting, as you can see exactly how it is done. The staff were fantastic, as I needed a lot of advice as to what to choose, they were more than happy to oblige, and have even given me some hints for dishes to try of future visits. Drinks were brought quickly and before we finished someone always came to ask if we wanted more without having to be called over. I can't wait to go back!

My one experience of eating in Ginza was a surprisingly good one, and I would have no hesitation in…read moregoing back soon! Teppanyaki is a modern Japanese style of cooking that involves cooking food on a hot plate in front of the customer, which is really interesting to watch and adds something special to your experience. The staff where very professional,remaining attentive at all times . The food was beautifully presented and was totally scrumptious Everything was reasonably priced too with my girlfriend and me enjoying starters for £4 and mains for £7.My sweet and sour chicken was excellent, with the blend of flavours being just right, whilst my girlfriend's duck was tender and well cooked, with a lovely Oak flavour. The menu will contain something for everyone, but the only real complaint I would have about this place would be that the portions are a little bit small, especially for an appetite that is as fervent as mine!

The more sophisticated big brother of Coast and the Wine Bar, Ramore Oriental will give you equally…read moregood food and a more grown up experience. First of all it's bookable, which means no queuing at busy times. Then there's the food. Oh momma, it's good. As the name suggests, the food is oriental in style and everything I have ever ordered has been sensational, and trust me, I am on a personal mission to work my way through the entire menu. So far, the highlights have been the thai chilli beef, the bang bang chicken hot pot and the turbot tempura. Oh, the turbot tempura, it was just divine. Fresh, perfectly cooked and in a light tempura batter. Heaven. Most main course are about £11 and the turbot was about £14 which is very reasonable for turbot in nice surroundings. Side orders of rice, noodles and stir fried veg are £3 so try a few with your main course. My other favourite thing is the baby bottles of champagne. You can get starters in the Ramore Oriental, which also sets it apart as Coast and The Wine Bar serve only breads as a starter. Try the pork spring rolls with dipping sauce or the prawn tempura, both of which are sublime. Some of the tables are very long which means that you can end up near to another group, but there is also such a happy relaxed atmosphere that that won't be a problem.

I was very pleasantly surprised by this place. It has a beautifully inviting exterior, it's a stand…read morealone building unlike most of the places i visit in America, which are often strip-mall based. Newbridge Restaurant sits just off a roundabout, and my friend and I had been sightseeing in Northern Ireland, and we were STARVED, after a hard cold day. We saw it in passing, and went back around the roundabout because it was 7 hours since breakfast and were dropping from starvation. The interior was equally inviting, and warm!! The building is inviting, no doubt about it, and the car park pleasantly full, so you knew it could be decent food. The menu was 2 courses for 12 Pounds, which a lot of UK/Irish places feature, and i had expected there's be a limited menu, but such was not the case - it was fairly extensive, and even had specials. I got Spicy Pear and Parsnip Soup with homemade wheaten bread to start, she got Portobello Mushroom with Blue Cheese, Rocket, Sunblush Tomatoes, Red Onion, Parmesan and Balsamic. I have to say this soup was an absolute delight, and i congratulate the use of the humble (Yet hard to find a decent one in Alaska) parsnip, it was superb, with a kick of heat to elevate it. Just a touch of sweetness from the pear, but it was sublime. The wheaten bread, used extensively throughout Irish restaurants was delicious and hearty, and a perfect accompaniment to the creamy thick soup. She adored her gigantic portobello, which was full of cheesy goodness. For our entrees, i selected the Italian Chicken which was a butterflied breast, topped with Parma ham wrapped around Brie, and a rocket salad with balsamic, she went for the Wild Mushroom Linguine, which was drizzled with truffle oil. I must say, it was different than anything I've had before, the cheese with the Parma ham was a really delicious enhancement, to the chicken which can sometimes be bland, but not on this occasion. The rocket and balsamic were beautiful. She couldn't finish her linguine - pasta can be filling i find, she did enjoy the selection of mushrooms. Despite the fact that the prix fixe was 2 for 12 pounds, we opted to get a dessert regardless. Just because we'd earned it, with some hard walking that day. She got a chocolate brownie with fudge sauce, and whipped cream, and i got a banana sundae that i simply could not finish. All in all, it was a delicious meal.

Nine Months…read more That's how long it's taken for me to find a steak and service here in Northern Ireland comparable, or even better than the steak I ate and southern hospitality service I experienced for 7.5 years in Texas... and I found it here at The Newbridge. So we were in Portrush for the day, heading to Belfast to drop my brother off at the bus and I mention I'm hungry, its dinner time, we should stop somewhere. Going on no other information than the car park was packed, we hung a u-turn and pulled in. No reservation, Friday night, packed car park, I expected to be told to sling my hook, or wait 40 minutes for a table, but the nice host even helped find a threenager appropriate table upstairs for us to sit at, no wait - excellent first impression. The blonde dude upstairs (I didn't catch his name) got us sorted with drinks quickly, order in, starters came out in good time. Col enjoyed the black pudding scotch egg, my brother, threenager and I enjoyed the garlic cheese ciabatta. But the mains were the moneyshot. Col had the shredded duck w/ sweet potato fries, brother had the beef chili penne w/ salt and chili chips, threenager had the chicken penne carbonara and I had the fillet steak w/ chips and veggies for the table. I. can't. even. On how good this food was. My steak was cooked to perfection - exactly the way I asked (which, as it turns out, has been difficult for NI chefs to accomplish to date), and not an ounce of fat to be seen! My brothers chili wasn't a traditional chili as you'd expect, it had a sweet chili element to it, but it was delicious, that and his salt and chili chips packed a hot punch, but he loved it. Cols duck was tasty and plentiful and the threenager splatter-painted the entire top floor of the restaurant with carbonara sauce while gleefully shouting "mmmmm delicious!" I really wanted to try dessert, but told blonde dude (sorry, blonde dude, I wish I'd asked your name but by the end of the meal felt it was rude to be all "here bai what's yer name?") I was in a rush, he told me I could get it to go - so I ordered salted caramel cheesecake, cause I thought it'd be easiest to eat on my knee. Confession time: I *may* have acquired one of y'all's forks to take with me so I could eat my dessert on the way to the train station. But rest assured I'll get it back to you - promise! With that said, the cheesecake was devoured on my knee. We all thought it was delicious. Not a single bad thing to say about this place, from easy and plentiful parking, to the absolute nicest staff in any restaurant in the north I've been in in my nine months being back home, to the most delicious steak I've had in a long time and incredibly well priced too! I now need a nap...And to plan a re-visit before our next expat adventure begins! Check this place out for sure!!

I loved this place as basically it was all u can eat! The food was always delicious and the staff…read morevery helpful and friendly my favourite thing was the tapenyaki station where they would cook steak or chicken or fish mixed with what ever u basically wanted! They would charge u for any quantity of food left on ur plate! Stance that it's now closed, thought it was going well here at this busy food place