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    Redwok

    4.0 (1 review)
    Open 12:00 pm - 10:00 PM

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    10 years ago

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    YuGo - Prawn Dynamite Futomaki

    YuGo

    (12 reviews)

    City Centre

    YuGo was a breath of fresh air in Belfast! We were surprised to find contemporary Asian inspired…read morecuisine in the area and were so excited to have dinner at YuGo. The dining area is very chic with lots of sleek lines. Very elegant but modern style. Loved all the tableware as well - everything seemed earthy and hand thrown. Our favorites of the night were hands down the duck and truffle fried rice - we all fought for this dish toward the end. It was one of the most unctuous bites of food that I've ever had. The fried rice was PERFECT - each grain of rice was coated in beautiful fat and was the homiest and warmest kind of dish. Would come back for this alone. I highly recommend coming to YuGo, especially if you have a large group and want to try a variety of dishes. All the flavors and cook were spot on, and we really enjoyed our time. Thank you YuGo!

    This place was so great!! We arrived at around 8 on Wednesday and it was fairly busy but they…read moreluckily had a table for us. Once seated they immediately came with water and we gave our drink order. We decided what to eat fairly quickly so when they came back they were ready to take our order! I feel like from sitting down to receiving our food it took maybe 10 minutes. Definitely the quickest service and exactly what we needed because we were so hungry! The food was incredible! They are very small portions so they recommend 2-3 per person. We also got the chef's sushi selection and it was so yummy, the fish was so fresh! I was afraid I wouldn't be full but after the meal I was perfectly full. The whole vibe of the restaurant was also great! Busy but not overwhelming and beautiful plates and presentation of the food! Would recommend!

    The Newbridge Restaurant

    The Newbridge Restaurant

    (4 reviews)

    I was very pleasantly surprised by this place. It has a beautifully inviting exterior, it's a stand…read morealone building unlike most of the places i visit in America, which are often strip-mall based. Newbridge Restaurant sits just off a roundabout, and my friend and I had been sightseeing in Northern Ireland, and we were STARVED, after a hard cold day. We saw it in passing, and went back around the roundabout because it was 7 hours since breakfast and were dropping from starvation. The interior was equally inviting, and warm!! The building is inviting, no doubt about it, and the car park pleasantly full, so you knew it could be decent food. The menu was 2 courses for 12 Pounds, which a lot of UK/Irish places feature, and i had expected there's be a limited menu, but such was not the case - it was fairly extensive, and even had specials. I got Spicy Pear and Parsnip Soup with homemade wheaten bread to start, she got Portobello Mushroom with Blue Cheese, Rocket, Sunblush Tomatoes, Red Onion, Parmesan and Balsamic. I have to say this soup was an absolute delight, and i congratulate the use of the humble (Yet hard to find a decent one in Alaska) parsnip, it was superb, with a kick of heat to elevate it. Just a touch of sweetness from the pear, but it was sublime. The wheaten bread, used extensively throughout Irish restaurants was delicious and hearty, and a perfect accompaniment to the creamy thick soup. She adored her gigantic portobello, which was full of cheesy goodness. For our entrees, i selected the Italian Chicken which was a butterflied breast, topped with Parma ham wrapped around Brie, and a rocket salad with balsamic, she went for the Wild Mushroom Linguine, which was drizzled with truffle oil. I must say, it was different than anything I've had before, the cheese with the Parma ham was a really delicious enhancement, to the chicken which can sometimes be bland, but not on this occasion. The rocket and balsamic were beautiful. She couldn't finish her linguine - pasta can be filling i find, she did enjoy the selection of mushrooms. Despite the fact that the prix fixe was 2 for 12 pounds, we opted to get a dessert regardless. Just because we'd earned it, with some hard walking that day. She got a chocolate brownie with fudge sauce, and whipped cream, and i got a banana sundae that i simply could not finish. All in all, it was a delicious meal.

    Nine Months…read more That's how long it's taken for me to find a steak and service here in Northern Ireland comparable, or even better than the steak I ate and southern hospitality service I experienced for 7.5 years in Texas... and I found it here at The Newbridge. So we were in Portrush for the day, heading to Belfast to drop my brother off at the bus and I mention I'm hungry, its dinner time, we should stop somewhere. Going on no other information than the car park was packed, we hung a u-turn and pulled in. No reservation, Friday night, packed car park, I expected to be told to sling my hook, or wait 40 minutes for a table, but the nice host even helped find a threenager appropriate table upstairs for us to sit at, no wait - excellent first impression. The blonde dude upstairs (I didn't catch his name) got us sorted with drinks quickly, order in, starters came out in good time. Col enjoyed the black pudding scotch egg, my brother, threenager and I enjoyed the garlic cheese ciabatta. But the mains were the moneyshot. Col had the shredded duck w/ sweet potato fries, brother had the beef chili penne w/ salt and chili chips, threenager had the chicken penne carbonara and I had the fillet steak w/ chips and veggies for the table. I. can't. even. On how good this food was. My steak was cooked to perfection - exactly the way I asked (which, as it turns out, has been difficult for NI chefs to accomplish to date), and not an ounce of fat to be seen! My brothers chili wasn't a traditional chili as you'd expect, it had a sweet chili element to it, but it was delicious, that and his salt and chili chips packed a hot punch, but he loved it. Cols duck was tasty and plentiful and the threenager splatter-painted the entire top floor of the restaurant with carbonara sauce while gleefully shouting "mmmmm delicious!" I really wanted to try dessert, but told blonde dude (sorry, blonde dude, I wish I'd asked your name but by the end of the meal felt it was rude to be all "here bai what's yer name?") I was in a rush, he told me I could get it to go - so I ordered salted caramel cheesecake, cause I thought it'd be easiest to eat on my knee. Confession time: I *may* have acquired one of y'all's forks to take with me so I could eat my dessert on the way to the train station. But rest assured I'll get it back to you - promise! With that said, the cheesecake was devoured on my knee. We all thought it was delicious. Not a single bad thing to say about this place, from easy and plentiful parking, to the absolute nicest staff in any restaurant in the north I've been in in my nine months being back home, to the most delicious steak I've had in a long time and incredibly well priced too! I now need a nap...And to plan a re-visit before our next expat adventure begins! Check this place out for sure!!

    3 Levels Asian Fusion - This was brought in a Pizza box absolute disgraceful!

    3 Levels Asian Fusion

    (8 reviews)

    ££

    Queen Quarter

    Food delivered late by a Surly driver who was not very pleasant, Photo's below of cold inedible…read morefood, £23 wasted!

    Visited here last night to try the new live Teppanyaki restaurant and was very impressed! First…read morerestaurant of its kind in Belfast - a great addition! The place is called 3 Levels as it has a cafe/bar on the ground floor, Chinese restaurant on the second floor and Japanese restaurant on the top level. The Japanese restaurant is set up with 2 separate Teppanyaki grills stations, surrounded by customer seating, so everyone is facing the chef who cooks & performs tricks right in front of you - perfect setting for a team night out/social event. You can choose to order from a set menu which has 4/5 courses, or you can order individual items such as starter and a main. They have a great selection of meat, fish and veg options, including sirloin steak; chicken; duck; salmon and sushi. They also have lobster which we seen cooked on the grill at the next table - looked impressive! I ordered the tempura prawns to start, amazing. Then I opted for the salmon in plum teriyaki sauce with egg fried rice, so good. I got to sample a little of the steak and tiger prawn mains too - all so flavoursome! The staff are all very friendly and attentive, couldn't do enough for you. And the chef provides great entertainment throughout the evening. The only reason I didn't give the full 5 stars was only because there was no background music to provide a perfect, relaxing atmosphere. However, that's me being picky, I wouldn't let this deter me from returning. Can't wait to go back to give this place another go

    Sakura

    Sakura

    (43 reviews)

    ££

    Conveyor belt sushi; relatively large menu for a la carte hot dishes; good and friendly service…read more(though we had to ask for chopsticks); cozy decor. Choice available for table seating or for "bar" seating (at the conveyor belt). The wait staff spoke mainland Chinese. Menu is in English and Chinese (but not Japanese). There are reasons to think this place is owned by Chinese. Dishes are ok but not authentically Japanese.

    I visited Sakura, a Japanese restaurant located in Botanic Avenue over the weekend. This was only…read moremy second visit and since starting a vegetarian lifestyle this year I wanted to find out how their food fared for vegetarians. Being a sushi bar the vegetarian options did initially appear a little limited and sadly Sakura do not have a separate, dedicated vegetarian menu which is unfortunate. However, our waiter did advise us that the Chefs could do any dish on the menu as vegetarian, so that was a huge bonus. Nonetheless, clearer 'suitable for vegetarian' labelling on the menu would help. We opted for deep fried avocado and tofu tempura roll starters and mains of stir fried ramen noodles with mixed vegetables. The food as absolutely delicious and fresh tasting, wine (pinot grigio) lovely and service impeccable. I did notice a 'Chinese Kitchen' section towards the back of the main menu which included options of mixed vegetables with black bean, Szechuan, satay and salt and chilli sauces. I'm looking forward to a return visit and to trying out Sakura's lunch and take away menus as the food was scrumptious. Plus the restaurant itself is beautiful with Japanese décor, relaxed atmosphere and reasonable prices.

    Redwok - asianfusion - Updated May 2026

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