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Coppi

4.5 (47 reviews)
ModerateItalian
Closed 12:00 pm - 11:00 PM

Coppi Photos

COPPI ATMOSPHERE

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Quiet
Casual
Trendy
Upscale

Recommended Reviews - Coppi

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Seafood with cappellini. Great homemade pasta.
Rebecca S.

I went in for an early dinner, hoping that even though I didn't have a reservation, I would get a seat. I was able to get a table and within 10 minutes the food came. You can tell that everything is fresh and the muscles and clams were definitely clean before they were cooked.

Cichetti  - Sicilian Bocconcini Arancini  - Ricotta, Mint, and Poponcini Peppers  - Calamari
Lisa P.

Fabulous Italian food in Belfast! By the time we made it to Belfast after an 8-day tour of Ireland, we were ready for something besides pub food. We used Yelp to find an Italian restaurant and found Coppi. It was hard to decide on what to order because the whole menu looked delicious. I was impressed with the vegetarian and vegan menu. We ordered: Cichetti - arancini, ricotta peppers, and calamari Risotto Duck Ragu Tuscan Goat Pappardelle Everyone absolutely loved their food. The cichetti came out super quick, and was gone within seconds. I ordered the risotto, and it was absolutely delicious. It wasn't a creamy risotto like I'm used to, but seemed like it may have been made with a beef broth? The radicchio and hazelnuts on top added the perfect contrast, and I would definitely recommend it. I had a bite of both the duck rags and goat pappardelle, and would recommend those as well. We were too full for dessert, but the cocktails were on point. I had my go to at Italian restaurant, the Aperol Spritz, and it was slightly strong on the aperol, but good. The service was friendly and I enjoyed the dimly lit atmosphere of the restaurant. Minus one star because it was REALLY warm in the restaurant. Everyone had to take layers off while sitting at dinner.

Baked cod, seafood ragu with potatoes and fennel!  Really good dish! £18
Fiona S.

Date visited: 31st Aug 16 Menu: Italian theme with selection of cichetti (small plates) around £3.30 which reduce in price the more you buy. Pizzas, pastas and around 6 "from the grill" options. Cod, pork, beef steaks and chicken etc. Dedicated vegetarian and vegan options too. I opted for Baked cod with shellfish ragu, potato and grilled fennel and taragon salsa rossa at £18. It was really good. The fennel and cod made a great combo. My friend had the monkfish special and said it was fab. Given im not a massive fan of italian places in belfast as they tend to be a bit generic I was presently surprised with Coppi. Service: Staff were friendly. Prices: Cichetti are around £3 Mini pizzas £6 Starters £6 - £15 Mains £13 -£24 Desserts £6 Cocktails £7.50 Wine £18 - £60 Average £24 Decor: Large seated area on one floor with good sized bar at one side. Decor is modern and clean. Atmosphere: Busy and quite loud but a good buzz.

Individual pizza
Caroline D.

I loved the dark mood lightning in Coppi. It makes it feel more personal. We arrived at 7pm on a Thursday evening and the place was buzzing! Service was quick and pleasant. Not a huge amount to choose from on the menu but still a reasonable choice to suit everyone. We had a sharing platter for starters, between 3 of us and it was plenty. The mains where substantial and I thoroughly enjoyed my rissoto. The highlight of my visit however was the cocktails. A fantastic list to choose from and I found it very difficult to pick one. We ended up having 3 cocktails each and they where all amazing. Everything about this place was nice though I did find it a little pricey!

inside.
Nuno L.

This Italian restaurant was such a surprise! I heard about it before and wanted to try it but somehow never happened! Finally I went there and I took time to enjoy it! We had a 3 course meal over lunch and took around 2 hours just to appreciate it! I had a polenta salad as a starter, a pork ragu as a main course which was brilliant with daily fresh pasta and birra moretti on the side just to make it perfect! For dessert, vanilla ice cream with caramel sauce and walnut praline! Just like Italians I only drink my espresso after my meal and it was oh so good! (plus I noticed they serve the pizza individually, as it should be - like Italians I don't like to share my pizza :)) Not only the food was superb but the presentation was also wonderful! I love the space (literally!). The industrial look with concrete high ceiling, the lamps, the wooden floor, the tiles, the long bench crossing the restaurant, the wooden tables and the candles all over the place, just to make this open space cosy and comfortable! It works really well and the atmosphere was great! The staff was as friendly as they could possibly be! We didn't have a reservation but the lady at the front desk made sure we felt welcome there! It wasn't busy, just enough to make it cool and so the staff could look after us. It's a true 'hidden' gem this place, beautiful food in a brilliantly decorated restaurant! They also have a special menu over lunch which makes it very affordable! Overall a top-class experience for a reasonable price!

Cool at Coppi
Jules S.

Despite the industrial feel (and some of the chairs pretty uncomfortable) there is something so cosy and comforting about Coppi. Italian in theme, but definitely not your Pizza express, the menu ranges from small plates of Italian style tapas to pizettis (small bread-like pizzas) to more wholesome pasta dishes, with the pasta made daily in house. We started with some of the chicettis to share, and followed with the steak (I know, not very Italian) with parmesan & rosemary fries. The whole thing was delicious, and the service was great, if a little hipster-trendy for my liking, but that says more about me than them. ;-) Always buzzing it is a perfect spot for catching up with friends, and on occasion when we haven't been able to get a table we've been able to sit at the bar enjoying the small plates and gin- they also do good gin, so what's not to like!

Cabrese pasta
Tyler L.

After the marathon, I needed some recovery fuel. We decided on Coppi, a fairly new Italian place in St. Anne's square that features sharable tapas like dishes. The Sicilian braised Goat pizza comes served on this little platter either a tiny old man made in Italy or what might be the tires from our last rental car. The goat is crispy and tangy and after a few bites, packs a tingly punch. Don't skip it unless you hate delicious little tin can eating mammals. The Cabrese pasta was recommended by our friendly locals so all four of us ended up ordering it. Worth it! The peppers and chili oil combined for a fiery spice that continued to grow throughout the meal, sort of like a good ramen. The cheese was sliced paper thin, so it melted consistently into the pasta and made it creamier. do like our friends and order this once, and you'll love it so much you never try anything else. Last up was the hazelnut pudding. The ice cream melted into the "pudding" which we were surprised to find wasn't jello instant pudding, but more like a bread pudding. It paired very well with the house espresso which true to their Italian roots, was excellent and served with a biscotti. The staff was exceptionally friendly and comped a misplaced coffee order for us.

Great lunch deal
Caroline S.

Lovely intimate decor with a view to the chefs at work a feature at the back of restaurant. I ordered pork scallopini from the lunch menu. It had creamy chestnut mushroom sauce fully of flavour. My friend ordered the baked mushroom gnocchi and enjoyed it. Reasonable lunch prices for delicious food. I will definitely return as it would make a nice venue for dinner with family or group of friends

Sourdough bread with tapenade and olive oil/balsamic

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1 year ago

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3 years ago

Outstanding pasta and pizza and Italian food in a lovely environment which brought happiness to everyone in our party.

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9 years ago

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3 years ago

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3 years ago

Courteous service. Great food with a variety of wine and drinks menu. Not overly loud. No music no tv's. How refreshing.

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10 years ago

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12 years ago

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11 years ago

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7 years ago

Excellent highly recommend, great food, friendly service and one of the only places in Belfast serving food until 10pm on a Wednesday!

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7 years ago

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11 years ago

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11 years ago

Nice little spot for lunch. Their fetta fritters covered in truffle honey are delish.

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9 years ago

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Tony Macaroni

Tony Macaroni

(2 reviews)

City Centre

Food was very good made by an Italian chef. The service was excellent, but it was a pretty quiet…read moreThursday evening. We are from the states, but would definitely return if we came back to Belfast.

Two weeks ago 150 extra special folk were wined and dined at the newly opened Italian restaurant…read morethat is Tony Macaroni at Victoria Square, Belfast. It occupies the prime spot out of all the restaurants in Vic Square, the iconic glass corner tower ( ex Chiquito). Tony Macaroni is a large Scottish (Glasgow) chain of "Real Italian Food" run by Sep Marini. This is the second one in Northern Ireland (after Bangor). I brought my daughter as my plus one, a welcome distraction from AQE preparations!! She was so thrilled and excited as it was a surprise for her. The interior has all been totally refurbished with the main features being the bar and the open kitchen. On arrival we were very warmly met and seated by the Manageress. There was Prosecco on arrival but I opted for the sparkling water and Fanta for my daughter. The menu was very extensive, with lots of mouth watering, Italian named dishes and my daughter immediately spotted the calamari whilst I opted for the Gamberoni (prawns). After a few minutes our dishes arrived and looked incredible. They were big portions!! The squid was juicy and perfectly cooked and the garlic mayo and sweet chilli sauce accompanied them well, whilst the prawns were subtly flavoured with lemon, garlic and white wine and served with sticky rice. It didn't take us long to finish!! Spaghetti carbonara is a firm favourite for my two daughters and for me I love calzone, so I ordered the Americana and my daughter insisted on chips (I tried to dissuade her as I suspected the portions would be large). When the dishes arrived I was certainly right about the big portion sizes!! The carbonara was excellent (my daughters honest opinion!!) and I must say did taste excellent!! The chips were big fat fellows. My calzone was a bit plump round the edges but bursting with filling- the sausage, bacon and ham bursting out along with the tomato, cheese and onion and was tremendous! Alas bellies beat our eyes and we had to stop and leave room for desert!! We asked for the rest to be packed (so no 2 daughter wouldn't feel left out!!). For sweets my daughter chose the white chocolate sundae whilst I was recommended the toffee tablet cheesecake. When they arrived my daughters eyes lit up!! She immediately went to work, like a busy beaver, deconstructing it, peeling back the layers of cone, mint, cream, raspberries, vanilla and strawberry ice cream until the treasure of white chocolate was unearthed at the bottom. Meanwhile my toffee tablet cheesecake, topped with raspberries and blackberries and served with a pot of cream was equally indulgent. "Tablet" I hear you say, it's not medicinal but is what our Scots friends call butterscotch fudge. There were nice chunks on and in the creamy toffee cheesecake. The biscuit base was quite thin and the addition of the pot of cream was maybe too much!! This was all washed down with a cappuccino and hot chocolate. Well we could hardly move after all that!! The food was excellent and service was slick. We were given a nice gift bag containing a glass and bottle of Prosecco (for the wife of course!!) as well as the remains of the spaghetti and pizza (for no 2 daughter). I shall definitely be back with the rest of the family as there are a few dishes I want to try and I love the Presto menu for £5.95 (£6.95 on Sunday) and the breakfasts and the "Go Jimmy style" of having pizza/pasta half/half, a great way to share.

Barking Dog Restaurant - beef shin burger is definitely not your average burger

Barking Dog Restaurant

(96 reviews)

££

Queen Quarter

Burgers are ubiquitous and far too common in the US, but that doesn't mean it's where you…read morenecessarily come across the best. I've had my fair share of memorable burgers from coast to coast in America, but just glancing at a picture of the beef shin burger transports me back across the pond to the Barking Dog. I remember the few days I spent in Belfast fondly and of the many memories, my meal at the Barking Dog was a definite highlight. In a rather quaint and charming neighborhood, I took a nice short stroll from my Airbnb and came across this gem of an establishment and decided I had to check it out. I had a nice beer to start, and it wasn't a Guinness because stouts aren't my thing, but whatever it was I remember it being excellent and local. Undoubtedly you could make this place a regular haunt and there is no shortage of drinks and food options to make this a go-to for a date, celebration, or a quick meal. The staff are welcoming, kind, and helpful and the general atmosphere is chill. The food for me was ethereal - a burger isn't just a burger here and what you get when you bite into the beef shin burger is a little slice of Heaven. Moist and tender are a given but the taste is just so divine with the caramelized onion, cheddar, and horseradish mayo melding into an union of perfection. It's hard not to describe one of the most memorable meals of my life in such hyperbole but the vivid recall I have of this particular place is uncanny and merits all the praise I can heap upon the fine folks that run the place. If timing had worked out, I would have eaten as meals here as I could have but I'll thank my lucky stars for at least giving me one opportunity to eat such a wonderful burger at such a wonderful eatery. A+ and a definite must when visiting Belfast.

Party of five in Belfast for the Irish world dance competition what a wonderful evening!! On a…read moreSunday for dinner we could not connect on the phone for reservations and the owner was very accommodating and we got a table within 45 minutes!! We started with toppers which were fabulous and moved on to the Schinberger, roasted chicken, and ravioli all absolutely wonderful!! Where is waitresses were very attentive and do not ever skip the espresso crème brûlée it is to die for!!

Coppi - italian - Updated May 2026

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