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    Ocean World

    3.9 (271 reviews)
    Updated over 3 months ago

    Ocean World Photos

    OCEAN WORLD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ocean World

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    Reviews With Photos

    Top: Canada roll Bottom: Large eel roll
    Laquetta D.

    Mardi Gras Roll & Louisiana Roll So much food! Why I love this place. Their Canadian used to be my favorite-but it looks like they've changed the salmon they use. No biggie. This place serves some of the biggest rolls I've seen. Go check them out and see for yourself!

    Soft shell crab roll and yellow tail tuna
    Karyn S.

    This restaurant has been around forever and I'm glad I came back - it's been years! It's in a nondescript strip mall and tough to see off 86th street unless you're looking for it. The service is efficient and quick but you won't feel rushed. My favorite. Very well priced and plentiful. We came during lunch so got the lunch time special. For about $16 you CANNOT beat this deal- salad or miso soup, select from a good list of rolls (mine ended up about 10 pieces with lots of additional crab on top, 2 pieces of sashimi, and another side. I got the 3 gyoza and this lunch was huge. The ambience is warm and casual. Good for lunch dates, kids, time with friends! After writing this I think I need to go back soon!

    Sushi A-La Carte... Uni, Tobiko, Ikura and Unagi. All very fresh and made with care!
    Fabio A.

    Good ambiance, good food. I ordered the Gyoza as an appetizer. It was fresh and the flavors were authentic. Some Miso Soup, which was the average you can get. Then the Chirashi Sushi Bowl. Fresh fish and a good portion left no room for more. I just wish they had seating at the Sushi Bar... Will come back to check other dishes!

    Bob's Roll, Florida Roll, Las Vegas Roll
    Elizabeth G.

    Been coming here for 15 years and never fails. Bob's Roll is fantastic and it's a classic. Same people have worked there for years and service is always great. You've also gotta get their shrimp shumai. Will be back of course!

    Soft Shell Crab Roll (With Zero crispy crab)
    Afsoc X.

    Okay probably the worst Japanese cuisine I've ever had in the USA. This was unfortunate as the reviews from others gave me high hopes, but no it was a let down so bad I don't think it will be given a 3 try chance. 1. Garlic Edamame was bad, it tasted like salt and pepper pork rinds. Wasn't just me who thought this. 2/10 I mean how do you make bad edamame? Well surprised me... They did. 2. Soft Shell Crab roll! (In photo) was absolutely terrible! Whoever thought deep frying soft shell crab, and then just smashing it into a mushy blob and wrapping seaweed and rice around it , and serving it... Well... I'll leave it there, it was a HARD 3/10 because of price and quality. 3. Belly sushi was good 8/10 but price to portion comparing everywhere I've been to eat dropped the entire experience to 5/10. The cuts were terribly thin, like they were trying to save money and get more cuts to profits.

    Chicken Teriyaki
    Kathleen S.

    I was on the hunt for a bento box and was happy to find Ocean World. I ordered the chicken teriyaki and California roll bento along with seaweed salad. The chicken teriyaki was more for my kids to share and it was nothing special. Just chicken teriyaki but always a hit with my kids. I liked the assortment you get with the bento (miso soup or salad and tempura veggies & shrimp). It's a lot of food for one person! I ended up only eating a few bites of everything in the bento and even sharing the chicken with my kids gave us a good amount of left overs for the next day. I ordered the food to-go. I'm glad that they put plastic wrap over the items that might spill because the box with the teriyaki had a little sauce coming out of it and it was saved by the plastic wrap which avoided mess in my car! Pretty solid place for some Japanese food!

    Sushi platter
    Mia T.

    I grew up going to Ocean World. The ambiance in the restaurant almost transports you to another world! I always love seeing the sushi chef behind the bar working the rice into beautiful rolls. The staff has always been kind. My mom surprised my and my family with a sushi platter from Ocean World and it was like a work of art! I personally love sashimi and raw fish and feel that ocean world always does an amazing job with this! My mom selected the rolls in the platter (she does not like raw fish) and they were good but lacked some of the freshness I like with the other types of rolls. (This is likely just my personal taste). The tofu was AMAZING! After living in Japan for 2 years, a visit to Ocean World often satisfies my cravings for authentic Japanese food. Some of my favorite items to order here include: Takoyaki (usually piping hot how it should be:), Katsudon, and Chirashi! (The chirashi is great if you like raw fish). If you like Japanese food and haven't visited Ocean World yet, give them a visit and experience it for yourself! :)

    Miso Soup
    Kimberly F.

    I have been eating here for years and they never disappoint! The best place to get Japanese food in Indy. The sushi is fresh and they have so many options to choose from. The servers are really nice, especially Noi!

    Tempura shrimp steamed broccoli white rice dinner menu

    Excellent service , greeted warmly. Appetizer was quickly brought out and was excellent in presentation, temperature wise and tasty! Dinner menu

    Chirashi
    Andrea K.

    I have dined here several times and enjoyed everything I have eaten- from sushi, to soup and the appetizers. The dinner portions are a really good size and I always go home stuffed! I recommend the chirashi bowl if you're a sashimi lover. You get a little bit of everything. We have ordered the sushi/salmon bento box thinking we get more salmon rolls, but it is actually a cooked salmon! Don't make the same mistake as is if you're expecting raw salmon!!

    Christopher A.

    A friend and I came in for dinner here and because sushi is my favorite food.. i came in with high expectations and was disappointed. The two appetizers we ordered were great. we ordered the fried and steamed dumplings and both were great. But unfortunately thats were the good things end. The Ramen my friend ordered came out quickly while it took over 40 minutes for my food to come out. He had already finished his dinner by the time mine had come out. When the 5 rolls I had ordered finally came out.. they were very disappointing. The fish tasted old and not fresh at all. The server was also new and had no idea what kind of beers they had. I won't be back here.. will definitely be looking for better sushi spots in Indianapolis.

    King of salmon
    Emi M.

    This is a great spot for sushi. I am just obsessed with their King of salmon roll and I can't imagine myself ordering anything else now that I have discovered it. They do offer other Japanese menu items which I have not tried, expect for Katsudon. Please try sushi when you go here. However, during busy hours sushi takes VERY long, typically 40-45 minutes. If you order apps then you will get that served in the first 10 minutes, then you will spend the next half an hour just waiting for your Sushi. I do understand that they are busy taking dine -in orders and to-go orders, but given the consistently long wait times, I wish they'd consider adding another sushi chef to better meet the needs. Just.... why not? Service can be hit or miss... when friends and I were waiting for sushi, during the entire time our server NEVER came back to our table to refill our drinks, or ask if we needed anything, or let us know how much longer it would be. This was a major disappointment. She served our table twice but she would not come back unless we wave our hands or worse, get up and walk to her. Of course there is a more attentive server there too with very friendly service and care. Yet, this is still a place I recommend if anyone asks me where to go for sushi.

    Las Vegas roll and sweet chili shrimp
    Janelle J.

    I came to ocean world for lunch and they have so many delicious options as lunch specials. Our server was polite and attentive, asking if we wanted a refill on drinks as we were getting close to finish our cups. The decor was not my favorite but it was still a clean environment, with paper lined tables for easy cleanup. I ordered the Las Vegas roll and the sweet chili shrimp, both of which were delicious. I'll be back for lunch again soon!

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    3 years ago

    It was slow but good was so good. The atmosphere is so fun and I would defiantly go again

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    Ask the Community - Ocean World

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    Juicy Seafood Indy - Calamari.

    Juicy Seafood Indy

    3.6(324 reviews)
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    Husband's birthday and he turned down a downtown seafood restaurant for Juicy Seafood…read more It has been sometime since we have eaten here. The last time was in Castleton. My husband thought this West side location would be nicer and less of a cheap atmosphere. We were welcomed right away and taken to a booth in the bar. It was private and the table was large. Our waitress was also the bartender. She did a great job as she kept an eye on us and also her bar responsibilities. We had the Red and Black. This entree was for two. We added 1/2lb of sausage. We had two large lobster tails. Snow crab with huge meaty legs. About 2 dozen shrimp, mussels and potatoes as well as corn on the cob. All was delicious. We were pleased with our meal and enjoyed all the juicy sauce associated with it I would give this restaurant 5 stars but the building and decoration, etc are dated and the atmosphere is that of a cheap restaurant. Will we go back? You betcha just not right away. Too much fresh seafood to eat on a regular basis

    We visited on Saturday evening without a reservation. We were seated immediately. The host and our…read moreserver were both friendly and prompt. I ordered the plant power combo with the juicy special sauce, medium. It comes with 3 corn cobs, 1 lb of broccoli, and 2-3 potatoes. I also had a side of rice. The corn was sweet & juicy and the potatoes were all cooked thoroughly. The broccoli was a little overcooked, almost wilty, but still tasted okay with the seasonings. My boyfriend ordered a create your own combo with snow crab legs, lobster tail, and crawfish with the juicy special sauce - medium. He loved the flavor and everything was cooked well and he received a nice portion. Overall, we had a great time.

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    Dining room was clean

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    Oakleys Bistro - Lobster waffle.

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    4.4(383 reviews)
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    I'll admit, Oakley's did not exactly sweep me off my feet on arrival…read more You pull into what feels like a pass-by shopping center on 86th Street--restaurants, retail, parking lot, the whole suburban strip-mall package--and I immediately wondered if I had overthought this one. Then the first beer came out a little flat, and the room felt oddly quiet for a Friday night. No real judgment there; selfishly, I was just hoping for a little more energy, maybe rub some elbows at the bar and feel like I had landed somewhere. Still, I came here to eat, so I did what I almost always do: asked the person behind the counter what I should order and took the recommendation seriously. That sent me straight into the prime rib dumplings and the meatloaf. Would I have chosen those two dishes on my own? Probably not. But hey--when in Indianapolis. The prime rib dumplings were weird in the best possible way. The first bite comes at you with a full fist of horseradish, almost enough to make you wonder where the dish is going, and then somehow it finishes smooth. There are these perfect little touches around the plate--something crunchy, something green--and the dish actually gets more interesting as you work your way through it. I'll admit, it was almost as much fun to watch the plate evolve as it was to eat. And then came the meatloaf. Gosh darn that meatloaf. I did not want it to be memorable. In fact, I was actively betting against it. Meatloaf feels like the safe recommendation--the thing you order when you've decided not to take a chance. Apparently Chef Steven Oakley took that personally. It was rich, comforting and familiar, but there was enough thought behind it to make me regret doubting the recommendation in the first place. There's something funny about walking into a restaurant expecting the ambitious dishes to make the impression and leaving thinking about one of the most ordinary foods imaginable. Only afterward did I learn that Oakley is a four-time James Beard Best Chef semifinalist and that Stanley's Meatloaf is a tribute to his grandfather. Suddenly, the attention given to such a humble dish made a little more sense. And I almost bet against the meatloaf. The second beer, for whatever reason, came out colder, more bubbly and just plain better. Go figure. Oakley's may not win you over in the parking lot, with its Friday-night atmosphere or even with the first beer. But give the kitchen a chance to make its case. By the end of the meal, I was glad I did. And gosh darn that meatloaf.

    Oakleys Bistro is a creative New American neighborhood restaurant led by Chef-Proprietor Steven J…read more Oakley. It is tucked away in a shopping plaza with plenty of parking spaces. When you walk in, you are immediately thrown into a busy atmosphere with the kitchen near the front entrance and dining to the right of the hostess stand. We had a reservation and were greeted warmly and seated promptly. Our waiter grabbed our water bottle and filled our cups while taking our drink orders. It was a busy Saturday night, so while service was slightly slow, we didn't mind the wait. Our drinks were excellent and strong. I ordered the Godfather and felt like the Godfather with every sip. The citrus notes were very strong but did not overpower the rest of the components. This is a 2018 James Beard Award restaurant that has a seasonal menu or menus with changes over time. For our starters, we had Bacon Wrapped Apricots (tequila soaked apricots, hickory smoked bacon in a jalapeño kumquat honey glaze). Those were excellent and hit the sweet and savory palate with ease. My guy ordered their beef and broccoli which was slow-cooked brisket on a bed of veggies with a focal point of broccoli. His dish was excellent. For my meal, I had the Salmon Filet (olive oil poached, coconut lime scallion rice, mango cashew salsa, baby bok choy, chili crunch slaw, shiitake mushroom rangoon, pad thai glaze). The shiitake mushroom rangoon took the already excellent salmon to the moon. Holy flavor town!!! I cleaned my plate and even had room for dessert. The Chocolate Whiskey cake was the most popular dessert from other reviewers, so we ordered our own plate after our waiter described the size of each piece. It was heavenly. It had steamed cherries within and atop the dark chocolate cake, and the almond basil ice cream was surprisingly delicious despite the herbaceous notes. We thoroughly enjoyed our meals and cannot wait to come back!

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    Tipsy Mermaid - Chicken 'n Waffle

    Tipsy Mermaid

    4.6(190 reviews)
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    I met a friend for dinner here and it was a wonderful experience. We had a table reservation at 5,…read moreso it wasn't too busy yet. Very friendly staff and helpful with menu suggestions. The shrimp was amazing, served with a slaw of some kind and a dipping sauce that was so flavorful with a hint of a spicy end to it that paired so well with the sweetness of the coconut. The martinis were both great, I really enjoyed the pistachio martini more of a dessert, and with the chocolate rim and chopped pistachios on the side it was an unexpectedly delightful drink. A bit messy, but the chocolate really added to each sip so glad I tried it! Can't wait to dine here again. The layout was great too, with some separation of dining spaces it made our area not too loud even when the restaurant got busier.

    I've been hearing amazing things about The Tipsy Mermaid for years but rarely make it out to…read moreZionsville. So when I saw them featured on The Devour Summer Fest 2026 menu I knew now would be the perfect opportunity to go check it out! Calvin greeted us with a warm, welcoming smile & genuinely friendly energy. He went above and beyond to make sure we had a wonderful experience. We loved our dinner so much he helped us make sure we could return for brunch when the Open Table app was being glitchy. Zach did a great job taking care of our order and was very attentive. It was my first time requesting a DORA to go cup to take a cocktail with me after leaving the restaurant. He was really nice about that. The food was incredible. I LOVED the Gnocchi French Onion soup, and the Bahama Mama Chicken--chicken kabobs with grilled pineapple & red peppers, tamarind Jerk BBQ sweet maduros, Cuban black beans & rice, guacamole and pickled onions. I particularly loved the warm pineapple with the Jerk sauce and how tender the chicken was. It was such a generous portion I will be having the leftovers for lunch tomorrow. The Florida Key's Lobster & Shrimp Roll made with Hawaiian rolls, served warm with Key West Lime butter or chilled Maine-style and salt & vinegar fries were out of this world!! The cocktails are also fantastic delicious and reasonably priced. They have a great selection and happy hour as well. I love the decor and the vibes. They even played Sublime which made me feel like I was back in Long Beach, CA where some of my best core memories were relived during this dinner! Can't wait to return!

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    Bonefish Grill - Bang Bang Shrimp

    Bonefish Grill

    3.9(490 reviews)
    4.7 mi•Allisonville
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    Course 1 8.5/10…read moreDynamite Oysters w/ a Brown Sugar Manhattan : the brown sugar really sang in the drink and the oysters were fresh and delicious Course 2 : 7.5/10 Harvest Apple Shrimp Salad w/ a Fresh Apple Bourbon Martini : presentation could be better but the dressing brought it all together. It was an Apple cider vinaigrette. Not a fan of goat cheese. But eating it with the shrimp it's tolerable. As for the drink, it paired with the vinaigrette of the salad perfectly Course 3 : 7/10 Sea Scallops Spinach Risotto w/ a Maple Bourbon Sour : the drink was good. Definitely gave whisky sour but never would I have thought to dip a piece of peppered bacon into a whisky sour, but it works. The lemon butter for the risotto was delicious and the wood grilled scallops were juicy and paired well with the risotto and complimented the lemon butter sauce fantastically. Now I will say I Wish the risotto was cooked all the way through but still a delicious combination. Course 4 : 10/10 Spiced Apple CheeseCake w/a Campfire Old Fashioned : the old fashion was topped with a toasted marshmallow and the smoky flavor of the drink was amazing. The chocolate bitters really sang in the beverage. Very well balanced. Truly tasted like a campfire. As for the cheesecake the cider syrup was amazing. And the cake itself was creamy and paired very well with the syrup. Service ran smoothly and quick and the ambiance was so inviting and social. I had a great time. 10/10 experience

    Visited Bonefish for a birthday dinner, and while our server was very nice (I wish I remembered her…read morename so I could give her a proper shoutout!), the overall experience was just okay. Bonefish is known for their Bang Bang Shrimp, which is usually pretty good, but this time there was so much sauce that the coating on the shrimp became soggy. I ordered the Unicorn Fish & Shrimp with mashed potatoes and broccoli, and I will say it was actually pretty good and filling after adding some salt and pepper. Overall, I've never really been wowed by my experiences at this location. The food is usually just so-so for me. I would definitely visit if someone wants to visit it or wanted to go, but it typically isn't my first choice when deciding where to eat.

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    Daddy Jack's Restaurant & Bar - Generous serving of Nachos

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    3.8(153 reviews)
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    We stopped at Daddy Jack's for lunch while I was in the area and had a really good experience. It…read morehas a nice local vibe, and the surrounding area is really nice as well. The restaurant was clean inside, and our server was very friendly. I ordered the Five Way Chicken Sandwich blackened with a side of potato salad, and it was really good with a great portion size. The person I was with ordered the pork tenderloin sandwich, which is an Indiana staple, and they also got a great portion with some really good fries. Overall, it was a great lunch and I'd definitely come back.

    It was a stormy night, and our team had just finished a major project and headed out for a…read morewell-deserved meal. We chose Kona Jacks (hang with me for a minute), but they weren't seating guests because of a tornado watch. Instead, the host requested, or rather, demanded that we head to Daddy Jack's next door. I was a bit confused about why a tornado watch necessitated moving to the restaurant right next door, but we rolled with it. When we arrived, Dani greeted us and immediately made us feel welcome. We talked through the strange transition, and Dani truly listened. She acknowledged my confusion, validated it, and then kindly and expertly guided us into the next part of our evening. From that point on, the experience was so smooth you'd think Dani and the kitchen were reading our minds. Our glasses were never empty, and the food arrived hot, fresh, and full of incredible flavor. We made short work of it. Chatting with Dani throughout the night, we discovered she's a 20-year veteran of the service industry, and it absolutely showed. It was exceptional food, phenomenal service, and a total ending to our night. We can't wait to go back!

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    Ocean World - sushi - Updated October 2026

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