Delicious pizza, great price, great environment, friendly and grateful staff. I'd give it more than…read morefive stars if Yelp would allow it.

Got some yummy deserts as take out and their menu looks great. When I walked in, the smells from…read morethe food were amazing. Quick service and they also make an amazing Italian sub. Plenty of tables but they were busy when we arrived so most of the seating available was outside on their patio. Highly recommend for some great Italian food. Their deli also looked great, felt like I was back in NY

I ended up getting an assortment of 6 cupcakes. I came for the red velvet cupcake as it was…read morerecommended to me and it definitely delivered. However, the lemon cupcake I got was absolutely slamming! I will absolutely be back for it. The staff were also incredibly nice. Lighting wasn't as overly harsh/aggressive as other bakeries.

Food service was amazing cake was amazing definitely recommend this bakery in Myrtle Beach scread more

The croissant donut is the best! Highly recommend for a breakfast outing or for coffee.read more

Y'all I love a good bagel. And these were some of the best I'd ever had!!!…read moreWe took a weeklong trip to the beach with about 10 people. Each couple chose a day to make breakfast. I chose to make a bagel bar for my day. I was pleased to find this bakery so close to where we were staying and even more pleased that the bagels were so amazing! There were SO MANY bagels to chose from! And other pastries as well (I may have bought one or two of those as well!) I bought 1.5 dozen assorted bagels. They allowed me to mix the different flavors. They also had sandwiches available which I would have gotten if I wasn't making breakfast for everyone. I was a little surprised at the cost but once I tasted the bagels, I knew that they were worth every penny! Not all of the bagels were eaten that morning for breakfast but they stayed fresh for the rest of the week. Would definitely come here again!

So many positives to share about Layers Bakery. It's a student operated bakery located inside the…read moreInternational Culinary Institute at Horry Georgetown Community College, right near Market Common. Google Maps will be helpful as far as navigation. They have lots of free parking in a lot out front and the bakery counter is just down the main hallway entrance, on the left hand side of the hallway. It's just after the Fowler formal dining room. So, since it's student run, prices are reasonable and tax is included in every price/purchase. It's not open on Fridays or weekends, but is generally open 8 am to 4 pm Mon through Thurs. They do have some hallway seating available as well. And they do a limited selection of coffee drinks too. It's mostly sweet baked goods that are available and they offer both vegan and gluten free options too. Expect to see cookies, moon pies, possibly biscuits, chocolates, lots of pastries and maybe even a mini cheesecake or two. Seems like both students and professors work the counter and they will of course answer any questions you have regarding ingredients. I'd say on a typical morning they'll have a solid 25 to 35 different things you can potentially buy. I love that everything is made by students and that any profit they earn goes right back into their own culinary program. They don't really restock during the day, so its first come, first served and items like croissants and pain du chocolat can go quick. Both are very good and reasonably priced at 2 dollars each. They also rotate things in and out based on what they're working on in class...like one day they might have chocolate eclairs for sale, but the next day they don't. I've yet to see them offer donuts but they do plenty of chocolate items. One of my favorites is the death by brownie at 3 dollars. The chocolate mousse inside is sooo good. Moon pies are enormous and are like 2 to 3 bucks. Cookies like snickerdoodle, oatmeal, chocolate chunk, etc. are 50 cents each and are very good sized for that price. I did include pics of their case from my last visit, but I'm sorry for the poor quality. You can also look them up on Facebook and follow them as they sometimes do special events like a bbq fundraiser on a Saturday or custom order chocolates for Valentines Day. They'll also announce if they are going to be closed for a certain reason. These students are producing very good quality items at very good prices. They also do homemade breads on Thursdays after 2 PM only. Great stuff. Check them out, but keep it on the down low...I want my favorite items to still be there when I visit late in the day!!

Wonderful savories and pastries at half the price you would find in a commerical bakery…read more I had a slice of Lintzer torte that was excellent. Crossiants are outstanding. There is a soup and sandwich everyday also. Get there early for the best selection. Items often sell out.

Great service, communication and on time delivery. Not to mention the desserts were divine!read more

I recently ordered gluten free cupcakes & had a great experience from beginning to end. Everyone is…read moreso nice & helpful & they do beautiful work.

I went back Wednesday to pick up a few things to share with folks at home and didn't realize they…read moredon't do a full spread of baked goodies as is done on Saturdays. I actually thought I walked into the wrong place because it looked so different. Assuming they noticed the confusion on my face, the owner says 'you must've been here on Saturday. We only have that selection of baked goods on Saturdays, if you watched the video it clearly explains that.' I was completely taken aback and to this day, have no idea what video he's referring to. I picked a couple items of whatever was available, then chose the olive garlic bread. As I said it out loud, the owner says 'it's OLIVES bread.' Embarrassed that I read the name from the label incorrectly, I again had no idea what he was talking about, it clearly states OLIVE GARLIC SOURDOUGH. He must've noticed my confusion again and explained how it's actual pieces of olives in the bread and not olive oil. I told him I knew it was olives and he said that some customers think it's 'olive oil'. Anyway, I spent $46 and probably won't return because I felt awful after that experience. It doesnt take away from the quality or taste of the products, but the professionalism was lacking.

Love all there options. We got basque pastry, cheese danish, sourdough croissants, Apple cardamom…read morecroissants, and the tarts were delicious--get the calypso and raspberry hazelnut tarts. Love this place. Itching to go back more more.

This place was great but they closed February 2026. It's hard to find a dedicated gluten free…read morebakery

*CELIAC / GLUTEN FREE REVIEW…read more I came around noon on a Saturday and they were almost sold out! they had brownies, pound cakes, cupcakes, and donuts when I went. We got the cinnamon crunch donut and a lemon cupcake - the donut was great, with a little caramelized brown sugar on top for a crunch. The lemon cupcake texture was good but VERY lemony frosting. dedicated facility, good for lots of other allergens as well. I did not get sick.

Owner is really hands on in all facets Pies are top shelf…read moreand the other desserts as well . Very accommodating

WOW!!! GREAT TOMATO PIE. Everything is well worth price!! Long time customer..we have the same…read morecollection of cookbooks. You used to have them on the back table..