We love Toffino's I get the small cannoli's when family are…read morecoming in town ( order ahead) and a few other desserts. They always say yeah you went to Toffino's Our favorite place in Myrtle Beach

Nice restaurant tucked between houses in a neighborhood. No other restaurant around them…read more Highly recommend sitting outside if you can, much more elbow room. Service and food delivery was pretty quick even during busy times. Topfer's Cheese stick appetizer was essentially a cheese pizza. Cheesy and garlicy. Don't miss the pizza, superb crust and toppings. Whatever you do, DON'T FORGET THE DESSERT! Lobster tail, cannoli, macarons, cookies - just get it all. Will definitely go back.

I ended up getting an assortment of 6 cupcakes. I came for the red velvet cupcake as it was…read morerecommended to me and it definitely delivered. However, the lemon cupcake I got was absolutely slamming! I will absolutely be back for it. The staff were also incredibly nice. Lighting wasn't as overly harsh/aggressive as other bakeries.

We picked up, but they delivered!…read more Beautiful cake for my friend's 60th! We traveled with the cake from Myrtle Beach to Calabash with no issue though there was a concern about the cake toppling or debris from the car floorboard getting on it. It was fine despite no covering since it was a 3-tier. Pleased with the appearance & taste. Lots of compliments.

The best bakery around. It will even custom order for you! Great bakery items! Love it!read more

3.5/5 We came on a…read moreSunday around 11am and this place was very busy. Two of our sandwiches came out quickly (within 10 minutes) and the other two took about 35 min. They were out of most of their bagels by the time we got there. We ordered: The Ricky Bobby - was very good, probably the best thing we had. Was supposed to come on a bagel, but my friend had to get it on sourdough instead. It was good regardless. Austin's special - This was pretty much just eggs on a bagel. Nothing special, but not bad. It might've been better but it was nerfed by the fact that that I had to have it on a wheat bagel and that I asked for no sausage. The sauce had very little flavor, I had to add my own salt, ketchup, and hot sauce. Probably would have needed more acid even if I got it without the modifications. Spinach and feta croissant - Not great. The croissant was not light or fluffy and the filling lacked flavor. Not much feta despite the name. Raspberry and cream danish and cinnamon roll- We could have gotten something similar at Costco or a grocery store bakery. My friends got coffee which they said was very good, some of the best they've had in the area. I can see this place being good, but you have to come early or on an off day to have access to the full menu and avoid long wait times. Otherwise you will have a middling experience. It was clear the kitchen was struggling to keep up.

So many positives to share about Layers Bakery. It's a student operated bakery located inside the…read moreInternational Culinary Institute at Horry Georgetown Community College, right near Market Common. Google Maps will be helpful as far as navigation. They have lots of free parking in a lot out front and the bakery counter is just down the main hallway entrance, on the left hand side of the hallway. It's just after the Fowler formal dining room. So, since it's student run, prices are reasonable and tax is included in every price/purchase. It's not open on Fridays or weekends, but is generally open 8 am to 4 pm Mon through Thurs. They do have some hallway seating available as well. And they do a limited selection of coffee drinks too. It's mostly sweet baked goods that are available and they offer both vegan and gluten free options too. Expect to see cookies, moon pies, possibly biscuits, chocolates, lots of pastries and maybe even a mini cheesecake or two. Seems like both students and professors work the counter and they will of course answer any questions you have regarding ingredients. I'd say on a typical morning they'll have a solid 25 to 35 different things you can potentially buy. I love that everything is made by students and that any profit they earn goes right back into their own culinary program. They don't really restock during the day, so its first come, first served and items like croissants and pain du chocolat can go quick. Both are very good and reasonably priced at 2 dollars each. They also rotate things in and out based on what they're working on in class...like one day they might have chocolate eclairs for sale, but the next day they don't. I've yet to see them offer donuts but they do plenty of chocolate items. One of my favorites is the death by brownie at 3 dollars. The chocolate mousse inside is sooo good. Moon pies are enormous and are like 2 to 3 bucks. Cookies like snickerdoodle, oatmeal, chocolate chunk, etc. are 50 cents each and are very good sized for that price. I did include pics of their case from my last visit, but I'm sorry for the poor quality. You can also look them up on Facebook and follow them as they sometimes do special events like a bbq fundraiser on a Saturday or custom order chocolates for Valentines Day. They'll also announce if they are going to be closed for a certain reason. These students are producing very good quality items at very good prices. They also do homemade breads on Thursdays after 2 PM only. Great stuff. Check them out, but keep it on the down low...I want my favorite items to still be there when I visit late in the day!!

Wonderful savories and pastries at half the price you would find in a commerical bakery…read more I had a slice of Lintzer torte that was excellent. Crossiants are outstanding. There is a soup and sandwich everyday also. Get there early for the best selection. Items often sell out.

I recently ordered gluten free cupcakes & had a great experience from beginning to end. Everyone is…read moreso nice & helpful & they do beautiful work.

Went into the store to order a birthday cake for the next week. Counter girl was pleasant enough…read morebut she had to ask the people in the back the questions I had and they seemed that they were bothered by the questions. Cake was a 6 inch 3 layer two fillings--cake was moist and had good flavor. The fillings had little flavor or there was just too little of them to taste. I paid 60.00 for this cake and I wouldn't order another birthday cake from them. Something wasn't right about the whole thing from the time I walked into the store and was told to go online and look at the flavors and filling choices while I was in the store ??? Anyway overall didn't feel like they needed or wanted my business and the cake was just so so...certainly not worth $60.00

OMG!!! Okay.... So I'm a 'Boomer' and technically not…read moresupposed to use that expression (at least according to my kids). But, I couldn't help using an exceptional exclamation to emphasize what an incredible discovery I had yesterday! I happened to find Leve on-line while looking for a baked treat nearby (I'm visiting Coastal Carolina University). Leve is tucked in an unusual spot, in more of an industrial zone (less than 5 minutes from CCU, just across 501). But, make no mistake, it is a quaint little shop that can boast of award winning scones (a huge variety of delicious flavors), croissants (the chocolate ones rival the best I tasted on a recent trip to Paris) and sourdough breads that will make you wish you had found Leve even sooner! Not to mention the personable, friendly and proud owners (the chefs themselves) who are only too happy to assist you and chat with you in between waves of customers (almost all who have discovered Leve through word of mouth)! Here's your chance to get in the know! I assure you that you will be back for more and telling your friends about Leve! Bon appetit!

I went back Wednesday to pick up a few things to share with folks at home and didn't realize they…read moredon't do a full spread of baked goodies as is done on Saturdays. I actually thought I walked into the wrong place because it looked so different. Assuming they noticed the confusion on my face, the owner says 'you must've been here on Saturday. We only have that selection of baked goods on Saturdays, if you watched the video it clearly explains that.' I was completely taken aback and to this day, have no idea what video he's referring to. I picked a couple items of whatever was available, then chose the olive garlic bread. As I said it out loud, the owner says 'it's OLIVES bread.' Embarrassed that I read the name from the label incorrectly, I again had no idea what he was talking about, it clearly states OLIVE GARLIC SOURDOUGH. He must've noticed my confusion again and explained how it's actual pieces of olives in the bread and not olive oil. I told him I knew it was olives and he said that some customers think it's 'olive oil'. Anyway, I spent $46 and probably won't return because I felt awful after that experience. It doesnt take away from the quality or taste of the products, but the professionalism was lacking.

*CELIAC / GLUTEN FREE REVIEW…read more I came around noon on a Saturday and they were almost sold out! they had brownies, pound cakes, cupcakes, and donuts when I went. We got the cinnamon crunch donut and a lemon cupcake - the donut was great, with a little caramelized brown sugar on top for a crunch. The lemon cupcake texture was good but VERY lemony frosting. dedicated facility, good for lots of other allergens as well. I did not get sick.

Everything was gluten free, dairy free AND soy free. It was such a nice feeling to have so many…read morechoices! Let's be honest though, I got one of everything. Don't let anyone go in front of you if you're undecided because you never know who's about to clean them out. Get there early, like at opening, or call a week in advance to place an order for pickup. This is a must stop for those with allergies in the MB area. It's really the only stop for sweets that I know of! It's not actually that pricey if you're use to gluten free tax. If you know you know.

WOW!!! GREAT TOMATO PIE. Everything is well worth price!! Long time customer..we have the same…read morecollection of cookbooks. You used to have them on the back table..

Owner is really hands on in all facets Pies are top shelf…read moreand the other desserts as well . Very accommodating

Food: best fruit tarts! Service: always professional…read moreAmbiance: cute cafe with French decor!

Small, clearly-family, little breakfast/lunch place right next to a Kroger. The menu is limited…read more(and their website is down right now), but I added updated photos of the September 2025 menu. They mostly have your standard breakfast fare along with some sandwiches. There are only a few tables, but they aren't cramped. You order at the counter and just take a seat, and your food and drinks will be served to you. I'd guess there's only two people working here on a random weekday. Expect your food to take a bit, but it's completely fresh, piping hot, and absolutely delicious. Portion sizes were large but balanced. I often can't finish sweet crepes due to getting sugar'd out. This one felt very focused on the fruit and allowing the Nutella to take a passenger, enhancing vibe instead. Omelette was cheese-central. I might ask for lighter cheese next time, but it was ridiculously delicious too. Croissants were SUPER light and fluffy, and they get served warm for you. Really tasty, perfectly baked. Bathroom was a single unisex room and older, but it was clean. Two booths that'll seat four people as well as multiple two-person tables with wooden, no-armed chairs. No stairs, and while it'd be a tight fit, a wheelchair could fit in here. (I don't think the bathroom is wheelchair accessible, though.) The guy running the place wasn't super friendly, but he wasn't *unfriendly*, and he was very efficient. He also popped in to see if we needed things and was there to deliver silverware and other things before we asked for them. If staff reads this: please replace/update the folded, faded paper signs on the outside of the building. That's part of why we haven't given this place a try in so long - and I'm sad we hadn't!