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    Ocean

    4.0 (240 reviews)
    PriceySeafood
    Closed • Closed
    Updated over 3 months ago

    Ocean Photos

    OCEAN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Ocean

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    Reviews With Photos

    Pan seared Sole and Tumeric ginger tea crusted halibut
    Faye Y.

    Food first, thoughts later... This restaurant has been around for a long time! I could not believe it took my husband and I so long to try it. I loved the confidence of the servers as they boast about how good the restaurant and its food is. We tried the oysters and they were really fresh and yummy. The complimentary bread with a light summer salad was amazing as well. The seafood here is pretty fresh. The dishes are all really light and our server was very knowledgable. Would consider coming back!

    Virginia H.

    Just think it could better, especially for the price. Got an appetizer and a salad to go. The salad is sad, not much to it. The Fritto Misto supposedly has fish in it per the menu......it doesn't. More veggies such as onions, peppers, etc. It's good, dont get me wrong. They do a good job with their breading, very light and crispy. Just don't expect much seafood in it.

    Sushi
    Kayla J.

    The ambiance was beautiful. I for one loved the fish celling lights. The customer service was great. Out of all the sushi I've had this is some of the best. Me and my boyfriend had a great valentines night.

    Thai green curry bouillabaisse
    Fred S.

    Amazing birthday dinner for my bride. David took care of us and he was outstanding. Knowledgeable and very attentive. Very comfortable setting perfect for a great date night. We started off with "fresh start" Ocean Salad followed up with the crab "Sammy" for the appetizer. Salad was super fresh and the fried feta cheese on it was a great complement. Crab Sammy I enjoyed, but the better half did not like the aioli. No problem, I finished it off. Entrees, my wife had the Thai green curry bouillabaisse, lobster tail, clams, shrimp and mussels with pineapple jasmine rice. Absolute perfection. I had the St. George's bank scallops. Outstanding but there was only 3 scallops so it felt more like an appetizer. Super enjoyable though. Dessert was an amazing baklava ice cream, wow!! Great job all around Ocean!

    Davida B.

    Have a heavy snack before you go! (unless you're ordering sushi) I went in 1/2024 with a party of 8 on a Wednesday. Heads up - 20% gratuity is automatically added on for a party this size. I ordered sushi and enjoyed it. I ordered the crab cakes, which came with 2. They were the size of scallops. The smallest I've ever seen but delicious. But tiny. Speaking of scallops... One of the ladies in the party came in pretty hungry. She ordered the scallops ($35 - no sides just garnish). It came with three (3) average size scallops. I felt so bad for her... She looked devastated. Another friend said the ceviche was not seasoned well. Another said her fish was not seasoned well. The swordfish was reportedly very good, as was the chocolate Panna cotta. The gumbo was reportedly under seasoned. The pear salad and risotto didn't get rave reviews either. The portions are smaller compared to other fine dining restaurants in B'ham. I'd recommend the sushi (which is actually fairly priced for this dining experience). During my first visit, a few years ago, I got a whole fish with the head - I can't recall what kind of the fish was. Anyhow, it had so many bones in it that I could not enjoy the fish so I knew this time I would try something else.. That's how I ended up with sushi.

    Red Snapper, Destin, Florida Wood Grilled Troll King Salmon
    Alice K.

    This is a hidden gem in Five Points S that I believe is overlooked by many of us in the YP/student community. I came for dinner on a Wednesday and was promptly seated with my reservation. The scene was loud but had a comfortable seating situation where I didn't feel too close to the table next to me. I enjoyed the grenache with my red snapper. The bread was quickly served to the table and fresh enough. I recommend the blackberry cobbler to top off the meal. It had a great lemon zest undertone that was bursting with flavor.

    Fried flounder
    Marc L.

    This place is always fantastic. Great service and amazing food. Well worth a little extra money, because everything is so delicious. My wife and I went for our anniversary and both got the fried flounder. We have had this many times and it never ceases to amaze me. The crust is delicate and so flavorful and the fish is tender and mild. The dessert chef made our anniversary extra special by decorating the Godiva cheesecake so beautifully and creatively! It was not only beautiful, but the taste was out of this world good. The consistency of the cheesecake was just right. Thank you so much for an amazing night.

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    5 years ago

    Normally Ocean is one of my favorite restaurants in Birmingham but not anymore. I just blew $175 on mediocre food and not so good service.

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    7 years ago

    The ambience is perfect for a date night. The food and service was excellent. The whole flounder was prepared perfectly.

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    8 years ago

    Wonderful time! Sushi was outstanding and fresh. Service was great! Will definitely be back!

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    16 years ago

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    They know how to cook. Went to a pop up for st pats day and the beef was over cooked but the burger was to die for!

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    Page 4 of 6

    Ask the Community - Ocean

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    Bayonet - The Situation

    Bayonet

    4.7(95 reviews)
    1.3 mi
    •$$$

    I came to town to review the Birmingham Museum of Art's new exhibition, so I was especially pleased…read moreto walk in and see the work of one of the featured artists on the restaurant's walls. We stopped in for lunch and were met with excellent customer service and an open, airy, and well-lit atmosphere. The menu isn't overcrowded, which I appreciated, and our waitress knew it well enough to confidently walk us through it. We started with the okra chaat, fish dip, and shrimp toast. The okra chaat was spicy, crunchy, and good, though I thought the okra was sliced too thin. The fish dip was flavorful perfection. The shrimp toast had great flavor, but deep-frying it felt unnecessary; it left the dish greasy and heavy, with far more bread than topping. For my entrée, the chef was kind enough to serve the red snapper over the field pea and rice salad. The snapper was very good, but that field pea and rice salad was something to text home about--literally. (I texted my husband after two bites.) Bright, nice acidity, great snap to the peas, and just perfect for the season. And the cocktails? Bartender's kiss. I took a sip and immediately told my friend to taste. I enjoyed this restaurant immensely. Thoughtful service, a beautiful space, memorable food, and enough standouts that already got me looking forward to coming back.

    Bayonet is a Birmingham restaurant from Chef Rob McDaniel, a James Beard Award semifinalist, and…read morehis wife, Emily. The restaurant specializes in locally sourced and carefully curated seafood, offering both raw and cooked preparations. I was in Birmingham for a short period and wanted to visit Bayonet while I was in town. Since I was booking at the last minute, I was unable to secure a dinner reservation, so I visited for Saturday lunch instead. I began with a bar cart martini, which was shaken tableside and served with a raw oyster. I then selected several oysters from the restaurant's menu, which guests fill out themselves. For the remaining dishes, I shared the shrimp toast appetizer with a friend and ordered the swordfish reuben sandwich as my entrée. The oysters were the highlight of the meal for me. The shrimp toast and swordfish reuben sandwich were enjoyable, although neither was as memorable as the oysters. The overall experience was enhanced by the quiet, intimate setting. Our server was kind and attentive and demonstrated a strong knowledge of the menu. Although I visited for lunch, I would be interested in returning for dinner on my next visit to Birmingham to experience more of Bayonet's seafood-focused menu.

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    Dining Room

    Bayonet - Mushroom skewers

    Mushroom skewers

    Bayonet - This fruity red blend, served cold, pairs well with fish.

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    Automatic Seafood and Oysters - Fresh Raw Oysters

    Automatic Seafood and Oysters

    4.3(658 reviews)
    1.1 mi
    •$$$

    Automatic Seafood was such a great experience from start to finish! The ambiance was beautiful, the…read morefood was amazing, and the service was truly 10/10. We came in for a birthday dinner, and our server was absolutely amazing; so sweet, attentive, and genuinely made the experience feel special. He even surprised the birthday girl with a complimentary birthday margarita with a candle in it to blow out, which was such a thoughtful touch! I started with the grilled oysters, and WOW they were amazing! They come with five oysters, but you can add more for an additional charge. Definitely worth trying if you're an oyster lover. For my drink, I ordered the mango margarita, and it was SO delicious! Sweet, refreshing, and the perfect pairing with dinner. For my entrée, I ordered the ribeye steak, which comes with roasted potatoes and mushrooms. Let me just say... this meal was EVERYTHING! The steak was incredibly flavorful, and the cream sauce that came over the steak, potatoes, and vegetables was SO delicious. I would absolutely come back and recommend it to anyone looking for a great dinner spot!

    We visited this restaurant for a belated Mother's Day brunch and our food was fantastic…read more I had the swordfish schnitzel and it was one of my favorite entrees of the year. The swordfish was fried perfectly and not greasy at all. The cheese grits and cabbage paired nicely with the swordfish and it was a perfect portion size. Everyone else's food was very good as well and we enjoyed our crab appetizer and beignets. I wish that I remembered our servers name because he was fantastic. He was attentive and friendly and everything came out at the perfect time. We are looking forward to visiting again soon and trying more menu items.

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    Automatic Seafood and Oysters - Just about done....

    Just about done....

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    Bacon cheeseburger

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    The Fish Market Restaurant - Seafood platter (Talapia, shrimp, scallops and oysters) with fried Okra, collard greens and hush puppies.

    The Fish Market Restaurant

    3.6(524 reviews)
    0.6 mi
    •$$

    We love this place - it is the best seafood place in Bham - the steamed crab claws are amazing !…read moreThe oysters are freshly flown in . I have not tried any other location in years - bc this place is always such a treat . I have tried some of the newer $$$$ seafood restaurants( bc my son wanted to go ) but I have always left disappointed. The fish market gets your food out hot & they do have great service , (this is why they're still in business.) I've been eating here at least 30 years - I like the casual ambiance & the oysters are to die for . In my humble opinion, this is the only place to get reliably great seafood ( & it has reasonable prices)

    We must eaten there on a bad night all around because our review doesn't reflect what everyone else…read moreseemed to experience! We were seated promptly handed menus and about 30 seconds later approached by the waitress for drink orders. We asked for a drink menu as there was nothing to advertise what drinks they were serving. She returned with 1 drink menu for all 3 of us and stood there waiting until we decided. We asked for some time so she left and returned about 2 mins later. We ordered drinks and she returned 2 mins later to take our food order. We ordered appetizers, salad and main courses. The drinks came quickly, the salads came right after and then about 3 mins later, the appetizers came out. 3 mins after that, the main courses arrived so we had plates stacked everywhere on the table and quickly tried to finish our salads and appetizers before the main dish got cold. The waitress never returned to the table until she brought the bill. The plates were all cleared by someone else. We saw her leave a bill at the table next to us and wait until they checked it over and figured out a payment method, so when she arrived at our table we just handed her a credit card. The food was average but the overall experience was terrible. I realize she was probably new and this may have been her first night but some training would go a long way! For $180 dinner, we expected a lot more.

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    The Fish Market Restaurant - Interior

    Interior

    The Fish Market Restaurant
    The Fish Market Restaurant

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    The Essential - Trout

    The Essential

    4.4(514 reviews)
    1.2 mi
    •$$

    The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

    I was in town for a concert and came across this restaurant on TikTok, so my daughter and I decided…read moreto give it a try. Upon arrival, we were greeted by the hostess and seated inside. The interior has a nostalgic, warm vibe and would be a great setting for a date night. Our server was awesome! He was friendly, attentive, and recommended some great food and drink options. I also really enjoyed the open-kitchen concept, as I always like being able to see the food being prepared. My only concern was with a couple of things I noticed in the kitchen. Since the kitchen is completely open and visible to guests, I think extra attention should be given to sanitation and overall presentation. I noticed one of the cooks drinking while preparing food, and another wiped his nose with his arm while working. Although he didn't use his hand, it still left me feeling a little uneasy. When guests can see directly into the kitchen, those small details really matter. Aside from that, we enjoyed our experience, and I do think this is a place worth trying at least once. The atmosphere, service, and recommendations from our server were definitely highlights of our visit.

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    Pavlova

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    Armour House - WAGYU BEEF BOLOGNESE -$36

    Armour House

    4.5(87 reviews)
    1.3 mi

    Food, service, ambiance was amazing. I will return. I had the tomahawk pork chop. Definitely …read more... A diamond

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

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    Armour House - Armour House dining room

    Armour House dining room

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    Ocean - seafood - Updated October 2026

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