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Oak to Ember

4.3 (166 reviews)
Closed • 11:30 am - 10:00 pm
Updated 2 months ago

Oak to Ember Photos

OAK TO EMBER ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating
Good for kids

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Recommended Reviews - Oak to Ember

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Reviews With Photos

Fish
Linda A.

Prompt service, server was very patient despite my insistence that my order was wrong. She offered to change it out but I declined. It was very uncomfortable. What I think happened was that line ran short on Steak Tartar and supplemented with Tuna Tartar--So I got both. And of course they denied it. What I tasted at home was the Steak Tartar 3 times--I had consumed the Tuna half at the restaurant. Weirdest moment in my 35 years in the restaurant biz.

Grilled calamari
Lloyd M.

Another great Gloucester meal. I started with the grilled calamari. Normally not a fan of calamari that is not deep fried but the reviews were great and very happy I tried it. Not at all chewy and lots of complex flavors. Had the baked haddock as my main course, it was also great. The bits of sausage really worked well and the sauce was so good I was tempted to eat it with a spoon. Would love to go again.

Paul D.

Oak to Ember was a last minute booking for us, but would love to come back if ever back in the area. It's a huge restaurant with a large bar area too. A massive counter around the bar. Coming from the UK, we maybe ordered too much because some of the portions were huge! (See the squid dish, which was a starter). Cannot complain though as every dish was delicious, especially the haddock main. Really welcoming service too.

HUGE breakfast sandwich
Ian S.

My family had an amazing Easter Brunch here last month. The staff were incredible and there was even an appearance by the Easter Bunny We had a round of bloody marys that hit the perfect level of spice. The food was incredible with generous portions and enough for leftovers later that night. The restaurant is extremely clean and centered around an open kitchen area. I had been to the bar a few times but will definitely be coming back for another meal in the future.

Portobello mushroom tacos
Athena M.

Had a lovely dinner here! First off, they provide free parking for their guests if enter on the side street. That was fantastic because it was a zoo on Saturday. Had the rustic herb focaccia bread with red pepper butter to start. Got the small portion but immediately regretted not getting the large. That stuff was like crack! Omg drooling just thinking about it again. I had the portobello mushroom tacos which were very smoky which I liked. My only wish is they had cotija cheese or creme fraiche since they were quite spicy. My huband had the scallops on risotto and said they were excellent. All their seafood is fresh and local which you would hope but they confirmed! Key lime pie for dessert was housemade and amazingly limely with a soft, chewy graham crust. Server was lovely and attentive. Would definitely go again!

oyster tray
Marc F.

Was in town visiting for a wedding and decided to meet up with old friends/wedding guests for a pre-wedding brunch. We had made a reservation thinking it would be tough to get a seat and glad we did for a large party. The restaurant otherwise had some empty tables but was decently busy. The staff was very friendly greeting us and getting us set up with water and beverages as the party trickled in. I was trying to keep it light for the meal and ordered oysters and the caesar and the house bloody. Solid choice for local fare!

One of the specials, linguini w clams The steam fogged my camera
Elaine H.

This was our ideal dinner spot. We sat at the bar and had excellent service from the team of bartenders. We ordered drinks, apps and shared an entree, which they even split for us. Everything was fresh and flavorful. Would go here again and again.

Baked haddock
John O.

Had a great meal! I have to give a shout out to Sabrina our server! She was so awesome !

Path to waterside of restaurant. Lots of seating at the end of this section.
Lawry F.

Great setting, lots of seating both inside and out. Back of the restaurant is bright and airy. Nice help. Tasty food. We had the eggs Benedict and smoked brisket omelet. The eggs Bennie came with a steak knife. The bacon is a jerky texture but delicious. Slow cooked, and reheated. Omelet was perfectly cooked.

Dusty and the Wes
Bonnie Z.

Vacationing in the area and we were taking a drive along the coast when we found this awesome spot! The best presentation of clam chowder that I've experienced! Big bowl of clam shells stuffed with clams, potatoes, bacon and seasoning. It was amazing and served with grilled sourdough we should have stopped eating. We split the pastrami sandwich and fries! Loved every bite. Matthew was our server and he was appropriately attentive and knowledgeable about the menu. Restaurant is on the coast so it had a great ambiance!

Lori I.

Gloucester, MA Great place near the water to enjoy some fish n chips, seafood or grab a bite with a larger group.

Fun menu and great drinks

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Reviews are largely positive. Diners praise the fresh seafood dishes, creative smoked menu, and waterfront atmosphere. Portions are generous and presentation stands out.

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1 year ago

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Fantasic loacatioon and menu. Too many things to try, but the most memorable dish was the Grilled/smoked octopus app - loved it.

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10 months ago

Food? Excellent. Service was attentive and so fast, it was a busy, but even with it being packed, it didn't feel crowded.

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1 year ago

Hostesses was an a hole. Place was empty. Hostest said they had nothing for an hour. Not friendly.

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1 year ago

Everything was delicious. I got the Scallops with risotto, and I inhaled it. Not my first time there but have always had a good meal here.

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Business owner information

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Neal M.

Martha, we appreciate your feedback. We do hope you us another try.

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Page 2 of 5

Ask the Community - Oak to Ember

The Causeway Restaurant - Lobster Mac & Cheese

The Causeway Restaurant

4.1(939 reviews)
0.9 mi
•$$

This is a true American experience. Really good food in enormous portions at a very reasonable…read moreprice. No alcohol served so bring your own! Friendly, efficient waitstaff. This is not a place to come for a quiet, romantic dinner. Families are rejoicing together and you might get hooked into singing Happy Birthday for someone. You will have leftovers.

This place has all the charm you'd want in a small coastal town in New England. And I went there…read morebecause of the outstanding reviews. But it's been a while since I've been this disappointed in a restaurant. I'm not talking about the parking (it's small) or the decor of the place or even the service. I'm strictly talking about the food. The good thing about the food was that it was hot, and I mean so hot that I was afraid it was going to melt the take-out containers they packed it in. Also, the serving sizes are large, and in the case of the Seafood Marinara pasta dish, they give you two full large plastic containers for a single order. The fish chowder and clam chowder were definitely full of seafood, but they were underseasoned. I guess if you were to eat them concurrently with really salty food, then they'd be perfect. But I ate them before the rest of the meal, and by themselves, the chowders' taste is a bit lacking. But the real shock was the pasta. I ordered the two most expensive pasta dishes on the menu: Seafood Marinara and Shrimp Scampi. The amount of seafood on the plates was admirable, but a lot of it tasted generic. And the pasta definitely tasted like it was pre-made. The killer was the lack of seasoning in both dishes. I can understand if one of the dishes was underseasoned because mistakes happen. But when both pasta dishes were as bland as these two dishes were, well, you have to worry about the standards. Just to be sure, I waited a few hours until the dishes had cooled down, and I tried them again. It's easier for me to taste the seasoning when the food temp is lower at around 90 degrees Fahrenheit. Both pasta dishes were pretty much tasteless. I even had a friend of mine who has an excellent palate try everything, and she literally asked me if I specifically ordered the food to be cooked without seasoning. I wouldn't have been so surprised if I had gone into a place that had average reviews, but The Causeway has a great reputation. I guess if I go back, I'll have to try their fried seafood (e.g. the Peters Platter). But the problem is do I really want to go in there and spend about $30 per dish after my experience with their pasta dishes? I hate writing a negative review about a family restaurant, but inflation being what it is, people are going to be choosier about where to spend their money, and restaurants have to make sure that their food is on point to justify the high prices.

Photos
The Causeway Restaurant
The Causeway Restaurant - Split lobster bake

Split lobster bake

The Causeway Restaurant

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The Blue Collar Lobster - Clam chowder

The Blue Collar Lobster

4.1(30 reviews)
0.1 mi

The Blue Collar Lobster is a great location right by Wingaersheek and Good Harbor beach!…read more When you go in, you find your own table, get some menus, and order up at the counter when you're ready! I got the fried fish with French fries, which was delicious (as it should be, with a beautiful ocean view from your table!! :) ! There is also a gift shop, and there was a live band outside when we were there. The vibes were off the charts! Decor is great outside and inside, too! That's all I have to report, Thanks for reading! -A

Harbor Views, Fresh Seafood & Coastal Charm at Blue Collar Lobster Co.!…read more Few dining experiences capture the spirit of Gloucester quite like Blue Collar Lobster Co. This charming waterfront seafood spot earned an easy five stars from us and was the perfect place to enjoy a relaxing meal before heading to a concert at The Cut. From the moment we arrived, we were captivated by the setting. Located right on Gloucester Harbor next to the iconic Gloucester House Restaurant, this cozy nautical eatery offers everything you hope to find on the Massachusetts coast: refreshing sea breezes, colorful lobster boats bobbing in the harbor, seagulls soaring overhead, and spectacular waterfront views in every direction. Inside, the atmosphere is delightfully authentic. Hundreds of colorful fishing buoys hanging from the ceiling create a fun maritime feel that immediately reminds you that you're in one of New England's most historic fishing communities. Before long, the four of us were happily sampling some of the restaurant's fresh seafood favorites. We enjoyed creamy clam chowder, briny oysters on the half shell, succulent shrimp cocktail, and delicious Bang Bang shrimp, all accompanied by cold drinks and unbeatable harbor views. Every bite tasted fresh and flavorful. The ordering process is simple and convenient. Check out the menu, place your order at the window, grab a tray, and find a seat. If possible, choose a table in the screened porch overlooking the water. There's something magical about enjoying seafood while watching fishing boats come and go from the harbor just a few feet away. Blue Collar Lobster Co. offers an impressive menu featuring fresh lobster, handheld sandwiches, fried seafood platters, soups, and appetizers at reasonable prices. The combination of delicious food, friendly atmosphere, stunning scenery, and excellent value makes this a destination we'll gladly return to again and again. If you're visiting Gloucester and want an authentic waterfront seafood experience, don't miss this hidden gem on the harbor- on the Seven Seas Wharf! Highly recommended!

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The Blue Collar Lobster - The grand stage of Art where fools 
 and enlightened suffer together.  
    You're welcome.  
          --AndyWainwright

The grand stage of Art where fools and enlightened suffer together. You're welcome. --AndyWainwright

The Blue Collar Lobster
The Blue Collar Lobster - "It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely"    
     -Cole Porter

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"It's delightful, it's delicious, it's delectable, it's delirious, it's de-lovely" -Cole Porter

The Lobster - The Lobster

The Lobster

4.3(101 reviews)
0.8 mi

This was our first meal as we entered Maine. We drove around looking at the cute little town and…read moresaw this on our way through to see the Lighthouse. We decided to stop in and grab lunch. I always use Yelp to see what is around and this looked like a good option. So glad we stopped! My husband had the swordfish. He said the best swordfish he had the whole trip!!! Nice large piece of fish and he said it had little too much blacking seasoning but he was it was amazing. I could not decide what I wanted because it all looked so good. It was lunch and I really wanted the Risotto. But, I didn't want anything super heavy. Glad I chose it anyway. Holy smokes was it delicious. The risotto was perfectly cooked and not too buttery. I have found Maine loooves their butter & often drown their dishes. This was perfect. The fish was amazing and I definitely over ate!! Thinking back, this was one of my most favorite meals in all of Maine. I still dream of that Risotto.

À nice sized restaurant, with a large bar/lounge, and a dining room facing the water. Dark wooden…read moreambiance. We arrived just before noon, and by 12:30 they were packed, and after sampling the fresh seafood, we could see why. My wife and I both had New England Clam Chowder - rich, thick, smooth, briny, hints of bacon, and large pieces of fresh clams. She had Thai coconut shrimp for her main, and I had their 2-lb. Steamer bowl. Both could not be fresher. Our server was friendly and thorough, but somewhat over-burdened, which resulted in a delay paying our bill...but thats the only ding I could give The Lobster. Next time we're in Gloucester catching a whale watch, we will definitely be back.

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The Lobster - Neat and clean kitchen

Neat and clean kitchen

The Lobster - CAL's Lobster Roll

CAL's Lobster Roll

The Lobster - Bar area

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Bar area

Oak to Ember - seafood - Updated October 2026

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