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Oak Hill Post

4.8 (195 reviews)
ModerateNew American
Updated over 3 months ago

Oak Hill Post Photos

OAK HILL POST ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Recommended Reviews - Oak Hill Post

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Reviews With Photos

Latke Hot Chicken
Jack R.

Wow. The best latke I've ever had. Truly a must try. Small breakfast spot and there was a constant line out the door so get there early. Staff is super attentive and kind, all while managing a lot of people in the small space. The hot chicken was tasty but not as spicy as excepted. Chicken was juicy and the biscuit was perfectly cooked. Not dry at all!

breakfast sandwich
Yiying X.

Great breakfast/brunch place in the Dormont area! Their biscuits do not disappoint and the beet side is really good too, highly recommend. The cured salmon dish comes with the latke and some apple cold slaw. They taste really good, savory and flavorful. if I'm being really picky - maybe the amount of salmon is quite small, but I'm okay with it! The place is smaller than I imagined, and busier than I thought for a weekday - maybe it's just the holiday week. Coffee is De Fer and Reginald's, both of great quality! Overall highly recommend for a quick breakfast/brunch for solo eating or small group gathering.

biscuits and gravy
Alexa C.

Service is impeccable, the little details like staff handing out menus to customers waiting in line to order and repeating your order back to you makes things efficient and accurate. For take out orders on weekends, calling ahead is recommended. I've had both breakfast and lunch dishes, today's take out order was a traditional biscuit and gravy. The biscuit was fluffy and fresh while the sausage gravy had the perfect flavors. With a winning combination of fabulous service and food, you can't go wrong at Oak Hill Post.

Lindsey C.

OMG! I loved this place so hard! Thier biscuits are absolutely perfect! I had a bacon, egg & cheese and my partner had it with sausage and a latke to shair. Everything was delicious. Since we went they closed and have redone their menu to include dinner and hopefully they will be bringing their breakfast back because I was only able to make it there once before they closed and need another one of their biscuits in my life, lol.

Daniel R.

After an hour-ish wait, my friends and I had a very tasty breakfast on a Sunday morning at Oak Hill Post! The restaurant is quite small, and the line seemed almost interminable. Seating is done after you order at the counter, and take out orders take even longer when done in the restaurant. The line snaked through the restaurant, making the waiting experience unpleasant for the people eating and the people waiting--not to mention the people serving who had to continuously cut through the line. Once our food was ready, we were very happy! We loved the delectable mashed browns, the savory pulled pork toast, and the great sausage gravy on what could have been a slightly softer biscuit. The drinks were delicious too! Next time I come here, I'll probably wait until a less peak hour. But I would certainly come back!

Lamb chops, Ribs
DJ J.

Always a big fan of OH since they first opened a few years ago. Use to love some of the sandwiches and the breakfast. Nice to see them move on and use their wonderful skills on a wonderful dining experience. The lights are low and a same light on each table. Only 7 tables, I think, so get a reservation. Or you can try to walk in and maybe able to get a set at the coffee bar. Service was really good. The two waiters both served us and they seemed to communicate really well and did not miss a beat. There are 4 starters and 4 mains, some teas, coffee and 4 hand-crafted mocktails. Or you can BYOB for $10. Seemed to be about half and half when we were there. We started with the Beets which had some marinated olives, walnuts, orange and gribiche. A wonderfully tasty start to our meal. We shared the mains of Ribs and Lamb Chops. The ribs had some very nice undertone of heat from the gochujang rub and were very soft and a big hit. The Lamb Chops were cooked perfectly and were good but not quit as tender as I would expect. The Lamb chops came with some mint chutney and a tasty jelly and Brussel sprouts.

Smash biscuit
Steven H.

Finally stopped here for breakfast after hearing positive things from several people. The hype was definitely not misplaced, this breakfast/lunch establishment is a true gem. I ordered the breakfast smash which is basically a breakfast burger on a fresh biscuit. It was so tasty and it might now be my favorite breakfast sandwich in Pittsburgh. I ordered to go, and the food was just being finished when I walked in at the scheduled time. I appreciate the accuracy of the pickup time estimate so I wasn't time waiting for them to finish and the food was getting cold waiting for me to pick it up. Kudos to the crew here for getting that spot on. The staff were all super friendly and I'm sure it would be a good experience eating in as well. The atmosphere is chic and modern, perfectly complementing the menu. Most of the table were full on a weekend morning when I stopped in and people were having fun and enjoying their food. Good vibes overall.

Burrito
Dan K.

I was raised in Brookline and never tried this amazing place even though I see it all the time when I'm driving down Brookline Boulevard. I'm mad at myself for never stopping before this. We went because they had East End Brewing launching their Brookline neighborhood IPA. There was a little bit of a line, which we didn't mind. The food, the atmosphere and brunch was fantastic. The flavors of the food were delicious and the French press coffee was great.

Tyler P.

This place is the bomb! Every item on the menu is so thoughtfully curated and delicious. Don't expect to get seated when you walk in, you definitely need to order at the counter and then they place you at a table. You can't save tables ahead of ordering so expect to wait in line for a while during busy times. The staff is super friendly, they intervened when someone came in the restaurant and tried to grab our table as we were up next and ordering food. I had the traditional southern breakfast. I'm from the south, and the biscuit and gravy was nearly the best I've ever had. The space is small, so go early to grab a good spot.

Food menu December 2023
Ellen K.

I am in love with this charming neighborhood lunchette with elevated favors. I told my brunch crew this would be my model if I ever open a brunch place of my own. The attention to every detail in addition to the food is impressive to this discerning eye. From the ordering and seating process, to elegance in the simplicity of the small menu justifies the cost. They requested everyone in our party be present before ordering. Then the member of staff taking orders was enchantingly descriptive of all the items they create in-house making choosing what to order a wonderful challenge to face. As they don't take reservations, we lucked out with our timing being just right to be able to take our time ordering with no one waiting behind us in line and be seated right after. The staff checked on us many times during our meal. If I lived closer to Brookline, I would eat here all the time!

Breakfast biscuit with sausage
Tammy L.

Can't get enough of this place! The food is always excellent. I tried the classic biscuit sandwich with sausage and it exceeded my expectations. The biscuits are so dang good and the sausage is delicious. There's always a line so come early! Luckily the wait was about 30 mins when we arrived around 11:30am and ate our meal in 20 minutes. We were in and out within the hour!

Jennifer B.

We've been meaning to try this place for forever and wow totally worth the wait! Everything was perfectly made. I wasn't expecting to love my pork belly sammy as much as I did. It I ate every single bit of it with no apologies- it was absolutely delicious! The bit of peanut butter sounded weird in the description but it was amazing and took it over the top. And their biscuits are no joke! Can't wait to try more

Menu
Mike L.

I was humbled by what Pittsburgh's overall food scene had to offer, being spoiled by the many options of the San Francisco Bay Area. After doing my research and discovering this gem of a brunch spot in the Brookline neighborhood of Pittsburgh, I made my drive through the Liberty Tunnel from the Golden Triangle Downtown area, where I passed through quaint and charming neighborhoods to get to my culinary destination. Upon entering, I was warmly greeted by Nathan, who presented me with the menu but also introduced me to the daily special, the "Henny Penny," a perfectly toasted sandwich containing wonderfully silky chicken liver mousse, crisp savory bacon, with a radish and onion slaw. It was delectable. I don't always order drinks since I prefer water, but sometimes something unique catches my attention. Behind their coffee bar, I saw Blueberry Ginger Kombucha ON TAP and decided to give it a try. The brew was apparently popular, as they did not have enough for a full glass and offered me what they tapped out pro bono! At this point, mid-bite, one of the friendly employees (Mercer, I believe was his name) asked how everything was. I responded with my mouth full of moussey and bacony goodness (how rude!!!) and exclaimed, "SOOO GOOD!" He laughed and nodded! All of the warmth I felt by the staff and the food I ate proved I needed something to-go; the tourist in me felt the extra splurging must be done while on vacay! So I ordered for the road their cheesy and oniony mashbrown balls AND house-made sausage patty which was fantastically seasoned with hints of garlic, ginger, and some other flavors I couldn't quite pinpoint, but was tantalizingly scrumptious. And to add compliment to recovery (opposite of insult to injury; my poor attempt at creative writing!), I returned the next day with my girlfriend to enjoy another meal. This time, we had the Oak Hill Breakfast and the Friday Gnocchi special, a potato and ricotta goodness in a smooth sauce, covered with bacon bits and scallions. Thank you to Nathan, Mercer (I believe was his name!), and Emmit for their warmth and welcoming energy and for the fantastic food!

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3 years ago

Not sure how this place stays open. One plate of food comes out of the kitchen every 15 minutes...

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4 years ago

What can I say. Employees were getting killed and they were so friendly. Food was delicious.

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4 years ago

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2 years ago

Everything is amazing from top to bottom. The homemade biscuits slap and the breakfast sandwiches will knock you socks off.

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3 years ago

This is one of THE BEST breakfast places I've ever gone to. The people were very friendly and the food was beyond amazing!

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5 years ago

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3 years ago

Hands down, best French toast I've ever had. The food, staff, everything, 10/10 would recommend

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3 years ago

Great food, nice people. Best biscuits and gravy I've ever had and love the smash burgers!

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Amazing people, amazing food. Highly recommended! Stopped by after getting a recommendation from a friend and was not disappointed!

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Had kimchi fried chicken and a tasty pour over...beyond impressed. Highly recommend checking out the jewel of Brookline!

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Page 4 of 5

Oak Hill Post Reviews in Other Languages

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täkō

täkō

4.3(2.1k reviews)
3.4 mi•Downtown
•$$

I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

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Forbes Tavern - French onion

Forbes Tavern

4.4(241 reviews)
3.3 mi•Downtown
•$$

BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

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Forbes Tavern - Interior bar and seating

Interior bar and seating

Forbes Tavern
Forbes Tavern

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Oak Hill Post - newamerican - Updated October 2026

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