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    Oak Hill Post

    4.8 (195 reviews)
    ModerateNew American
    Updated over 3 months ago

    Oak Hill Post Photos

    OAK HILL POST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Reviews With Photos

    Latke Hot Chicken
    Jack R.

    Wow. The best latke I've ever had. Truly a must try. Small breakfast spot and there was a constant line out the door so get there early. Staff is super attentive and kind, all while managing a lot of people in the small space. The hot chicken was tasty but not as spicy as excepted. Chicken was juicy and the biscuit was perfectly cooked. Not dry at all!

    breakfast sandwich
    Yiying X.

    Great breakfast/brunch place in the Dormont area! Their biscuits do not disappoint and the beet side is really good too, highly recommend. The cured salmon dish comes with the latke and some apple cold slaw. They taste really good, savory and flavorful. if I'm being really picky - maybe the amount of salmon is quite small, but I'm okay with it! The place is smaller than I imagined, and busier than I thought for a weekday - maybe it's just the holiday week. Coffee is De Fer and Reginald's, both of great quality! Overall highly recommend for a quick breakfast/brunch for solo eating or small group gathering.

    Lindsey C.

    OMG! I loved this place so hard! Thier biscuits are absolutely perfect! I had a bacon, egg & cheese and my partner had it with sausage and a latke to shair. Everything was delicious. Since we went they closed and have redone their menu to include dinner and hopefully they will be bringing their breakfast back because I was only able to make it there once before they closed and need another one of their biscuits in my life, lol.

    biscuits and gravy
    Alexa C.

    Service is impeccable, the little details like staff handing out menus to customers waiting in line to order and repeating your order back to you makes things efficient and accurate. For take out orders on weekends, calling ahead is recommended. I've had both breakfast and lunch dishes, today's take out order was a traditional biscuit and gravy. The biscuit was fluffy and fresh while the sausage gravy had the perfect flavors. With a winning combination of fabulous service and food, you can't go wrong at Oak Hill Post.

    Lamb chops, Ribs
    DJ J.

    Always a big fan of OH since they first opened a few years ago. Use to love some of the sandwiches and the breakfast. Nice to see them move on and use their wonderful skills on a wonderful dining experience. The lights are low and a same light on each table. Only 7 tables, I think, so get a reservation. Or you can try to walk in and maybe able to get a set at the coffee bar. Service was really good. The two waiters both served us and they seemed to communicate really well and did not miss a beat. There are 4 starters and 4 mains, some teas, coffee and 4 hand-crafted mocktails. Or you can BYOB for $10. Seemed to be about half and half when we were there. We started with the Beets which had some marinated olives, walnuts, orange and gribiche. A wonderfully tasty start to our meal. We shared the mains of Ribs and Lamb Chops. The ribs had some very nice undertone of heat from the gochujang rub and were very soft and a big hit. The Lamb Chops were cooked perfectly and were good but not quit as tender as I would expect. The Lamb chops came with some mint chutney and a tasty jelly and Brussel sprouts.

    Daniel R.

    After an hour-ish wait, my friends and I had a very tasty breakfast on a Sunday morning at Oak Hill Post! The restaurant is quite small, and the line seemed almost interminable. Seating is done after you order at the counter, and take out orders take even longer when done in the restaurant. The line snaked through the restaurant, making the waiting experience unpleasant for the people eating and the people waiting--not to mention the people serving who had to continuously cut through the line. Once our food was ready, we were very happy! We loved the delectable mashed browns, the savory pulled pork toast, and the great sausage gravy on what could have been a slightly softer biscuit. The drinks were delicious too! Next time I come here, I'll probably wait until a less peak hour. But I would certainly come back!

    Smash biscuit
    Steven H.

    Finally stopped here for breakfast after hearing positive things from several people. The hype was definitely not misplaced, this breakfast/lunch establishment is a true gem. I ordered the breakfast smash which is basically a breakfast burger on a fresh biscuit. It was so tasty and it might now be my favorite breakfast sandwich in Pittsburgh. I ordered to go, and the food was just being finished when I walked in at the scheduled time. I appreciate the accuracy of the pickup time estimate so I wasn't time waiting for them to finish and the food was getting cold waiting for me to pick it up. Kudos to the crew here for getting that spot on. The staff were all super friendly and I'm sure it would be a good experience eating in as well. The atmosphere is chic and modern, perfectly complementing the menu. Most of the table were full on a weekend morning when I stopped in and people were having fun and enjoying their food. Good vibes overall.

    Burrito
    Dan K.

    I was raised in Brookline and never tried this amazing place even though I see it all the time when I'm driving down Brookline Boulevard. I'm mad at myself for never stopping before this. We went because they had East End Brewing launching their Brookline neighborhood IPA. There was a little bit of a line, which we didn't mind. The food, the atmosphere and brunch was fantastic. The flavors of the food were delicious and the French press coffee was great.

    Tyler P.

    This place is the bomb! Every item on the menu is so thoughtfully curated and delicious. Don't expect to get seated when you walk in, you definitely need to order at the counter and then they place you at a table. You can't save tables ahead of ordering so expect to wait in line for a while during busy times. The staff is super friendly, they intervened when someone came in the restaurant and tried to grab our table as we were up next and ordering food. I had the traditional southern breakfast. I'm from the south, and the biscuit and gravy was nearly the best I've ever had. The space is small, so go early to grab a good spot.

    Food menu December 2023
    Ellen K.

    I am in love with this charming neighborhood lunchette with elevated favors. I told my brunch crew this would be my model if I ever open a brunch place of my own. The attention to every detail in addition to the food is impressive to this discerning eye. From the ordering and seating process, to elegance in the simplicity of the small menu justifies the cost. They requested everyone in our party be present before ordering. Then the member of staff taking orders was enchantingly descriptive of all the items they create in-house making choosing what to order a wonderful challenge to face. As they don't take reservations, we lucked out with our timing being just right to be able to take our time ordering with no one waiting behind us in line and be seated right after. The staff checked on us many times during our meal. If I lived closer to Brookline, I would eat here all the time!

    Breakfast biscuit with sausage
    Tammy L.

    Can't get enough of this place! The food is always excellent. I tried the classic biscuit sandwich with sausage and it exceeded my expectations. The biscuits are so dang good and the sausage is delicious. There's always a line so come early! Luckily the wait was about 30 mins when we arrived around 11:30am and ate our meal in 20 minutes. We were in and out within the hour!

    Jennifer B.

    We've been meaning to try this place for forever and wow totally worth the wait! Everything was perfectly made. I wasn't expecting to love my pork belly sammy as much as I did. It I ate every single bit of it with no apologies- it was absolutely delicious! The bit of peanut butter sounded weird in the description but it was amazing and took it over the top. And their biscuits are no joke! Can't wait to try more

    Ribs
    Jenna C.

    You can really tell that they put their heart and soul into supper. Every dish was so flavorful, tasty, and interesting. The ambiance is romantic and warm, a great place for a date night or somewhere to catch up with old friends. We will be back!

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    Oak Hill Post Reviews in Other Languages

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    Shiloh Gastro - Hummus... delicious fried artichokes .

    Shiloh Gastro

    4.0(108 reviews)
    2.6 miMt. Washington
    $$
    Locally owned & operated
    5 years in business

    Shiloh Gastro is a nice American restaurant in the South Shore area. It's located on a cute little…read morestrip with other restaurants and shops. They have a nice patio out front. The inside is not especially new, but it's charming. Feels like the space was a former home turned restaurant. It's dark and has lots of wood but very clean. Service was casual and friendly and the decor felt kind of homey, like a typical tavern. They have a large and creative drink menu. I got an espresso martini with tequila and it was perfect. Their menu is pretty diverse with everything from a crab cake patty melt to a pork belly bahn mi. I got the stuffed chicken entree with confit herbed fingerling potatoes. The chicken had a great flavor and I loved the mushrooms and caramelized onion sauce inside. The potatoes were delish. I was also intrigued by their mac and cheese entree and fried pickled tomatoes. Unfortunately. I'm not from the area and doubt I'll return for these but they sound delicious. Mt friend for the gastro burger without bun. Looked good.

    Went here on a recent trip to Pittsburgh. It was a pretty tough experience…read more Started with our server seating us and then explaining that they were out of a few things. Normally I'd say this isn't a big deal: two entrees and an appetizers. It happens. But the list continued to grow throughout the night (read on intrepid Yelper!). She left to grab some waters and came back about 15 minutes later. And then dashed off again. Finally put our orders in (was told then they were also out of some sodas and another appetizer, again it happens... but to this degree?) and waited for our drinks and food. And waited and waited and waited. Got our drinks 45 minutes after we sat down; importantly the place was not busy. During that time we were revisited once to be told they were out of another entree that some people had ordered. So some orders had to change. Appetizers took a full hour to show up. Entrees took another 30 minutes. Asked for some condiments - "we don't have that." Look, I get it restaurants have days when people call in or don't show up. Restaurants run out of stuff. But this was excessive. We were rarely checked on even to be given an ongoing apology just to let us know "hey I know this sucks, I recognize it and I'm sorry." We ran out of water (they bring a big bottle and you're on your own to refill it, and once that ran out we were just out of luck). If the food or drinks were really exceptional then some of this gets washed away. Unfortunately the food was just standard bar fare. It wasn't special. It was epically "serviceable." I do not recommend going. You're going to be far better off just taking the trolley back down and going somewhere else.

    Photos
    Shiloh Gastro
    Shiloh Gastro - Hummus... delicious fried artichokes .

    Hummus... delicious fried artichokes .

    Shiloh Gastro - Peach sangria was so good. It was very refreshing with just the right amount of sweetness

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    Peach sangria was so good. It was very refreshing with just the right amount of sweetness

    Altius - Cajun white cheddar popcorn

    Altius

    4.4(962 reviews)
    3.0 miDuquesne Heights
    $$$$

    We booked a 7:15 PM reservation at this highly sought-after fine dining spot, excited for a special…read moreevening and the beautiful Pittsburgh skyline views. We were seated right on time, but the experience rapidly went downhill from there. Despite the high price tag and upscale atmosphere, the meal felt ridiculously rushed. Our appetizers arrived a mere five minutes after ordering. Worse, while we were still actively eating them, the server attempted to clear our plates to make room for the main courses. By 7:50 PM--just 35 minutes into our reservation--our entrees were already hitting the table. For a fine dining establishment, being pushed to finish in under an hour is completely unacceptable. When we asked them to hold the entrees for 15 minutes so we could actually breathe and enjoy our appetizers, the kitchen clearly just left our food sitting under heat lamps. My pasta primavera turned into a heavy, mushy pile of goo, and my husband's chicken was noticeably cool to the touch by the time it reached us. We were so turned off by the rushed service and ruined food that we left before even looking at a dessert menu. Stunning views and a reputation for excellence don't make up for bad pacing and subpar food. Extremely disappointing for the price.

    Wow! This place has it all! Beautiful location with a great view of downtown Pittsburgh and the…read morerivers. Very attentive service. And super delicious food. Our cocktails were subdued but very tasty. First we were served a pea soup shooter--we all wanted a whole bowl. Then a couple of appetizers--the 'compressed pineapple' with frisse was interesting with a flavorful dressing, but not too sweet. I got the special, seared tuna with a shrimp over udon noodles and a Hoisin sauce with some sort of wasabi. Again, the flavors were unique but not overpowering. Also got the chicken with couscous and peas. Sounds plain but it was anything but plain. The other mains were just as good. We finished off with three desserts. The carrot cake got rave reviews from my dining partners (not my style). The Creme Brulle was very large and perfectly cooked. But the best dessert was the deconstructed Smore. The chocolate, the merengue, the graham crumbs, a little ice cream. Oh, I'm going to be dreaming of this dessert for a long time! The price is also quite high for pittsburgh standards--over 100/person--but well worth it for a special occasion!

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    Altius
    Altius - Banana dessert

    Banana dessert

    Altius - Fantastic view

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    Fantastic view

    täkō

    täkō

    4.3(2.1k reviews)
    3.4 miDowntown
    $$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

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    täkō
    täkō
    täkō

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    The Yard - Inside Smack Yo Mama Sandwich

    The Yard

    3.8(604 reviews)
    3.3 miDowntown
    $$

    It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

    A true bummer. This place has a prime time location on the square, good set up for sports and a…read moregood idea behind the menu, Gourmet Grilled Cheeses. Unfortunately that's were the good ends. First and always foremost, how was the food? An absolutely mess. Impossible to enjoy bc the sandwich falls apart immediately, simply can not pick up without losing everything inside, and greasy as all get out. I should have expected this to an extent, but a nearly $20 grilled cheese at a place that "specializes" in them, I would hope could do better than this. Service was very, very slow despite many open seats. The part that probably sent it over the top was the plate runner constantly spilling the tomato soups everytime they brought out someone's meal. Mine dripped all of the ground as he sat it down, my wife's got on her tray so the bread was just mushy on the bottom, and we saw it constantly as he walked by delivering others. Cool idea, cool location, but the rest was just bad.

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    The Yard
    The Yard - Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

    Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

    The Yard - Marshmallow fluff

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    Marshmallow fluff

    Forbes Tavern - French onion

    Forbes Tavern

    4.4(239 reviews)
    3.3 miDowntown
    $$

    Man, our buisness team stopped in for a late lunch last Friday and OH MY GOODNESS. The food was…read moreabsolutely AWESOME and the service was even better! Leah waited on us and she was Great! Ya'll get a 5 star from me for sure! Continue to do what you do. Gary S.

    BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

    Photos
    Forbes Tavern - Interior bar and seating

    Interior bar and seating

    Forbes Tavern
    Forbes Tavern

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    Oak Hill Post - newamerican - Updated September 2026

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