I was both baffled and disappointed by my experience at O5 Tea Bar last night.
I feel bad giving this place a bad review, because the staff was very friendly and accommodating, and I could tell that they loved tea and tried really hard to do a good job here.
My review and experience is based on their Chinese teas, since that's what I'm more familiar with.
1. All that tea gadgetry.
Tea has a long history in Chinese culture. There's no such thing as a "Chinese tea ceremony," but the method of making tea the Chinese way is fairly standardized, with minor regional variations. This also includes the tea ware. It was very confusing to see O5 making Chinese tea with more tea things than you really need, and the incorporation of these things seem to be based on a desire to impress rather than to improve flavor. Interestingly, despite having all those unnecessary tea things, they still managed to pour tea leaves into nearly everyone's cup...
2. Quality of the tea.
I've had 3 teas there. One of them I have never had before, so I can't really make a comparison. One of the other two is a rock oolong and is actually not bad. I will need a side-by-side comparison for that one (insensitive pallet here!). The last one is a dragonwell, and it is not great.
Besides the teas we've tried, we've also looked at the leaves of some other teas. And they didn't look like high grade teas.
3. Bizarre selection of teas.
I think tea shops should either specialize in one area of tea or have a good example of a selection of tea. (I'm talking about serious tea stores like O5, rather than potpourri stores in disguise *cough* David's Tea *cough*)
The characteristics of a tea comes from several factors. And for Chinese tea, there are usually regions that produce the best examples of a particular type of tea. So it's very odd to see teas produced in atypical regions being selected and featured in a store like O5. For example, if O5 offered a selection of Mou Feng, then it's not so strange to include atypical Mou Feng. However, it's odd to see a Mou Feng from West Lake being the ONLY selection of that tea, when West Lake not known to make that tea.
Secondly, the teas seem to be chosen based on the owner's personal likes and dislikes of the farmers, rather than trying to showcase each style of tea. There's 1 farmer who supplies 4 out of 8 or 9 oolongs that they carry.
Another example of odd selection is one of the oolongs we've tried (1993 oolong from Taiwan). Oolongs in Taiwan are very standardized and have very similar flavor profiles. I was therefore very surprised that they featured a smoky Taiwanese oolong, which is very atypical. Taiwan is known for 3 types of oolongs. It's very bizarre that they carry this smoky oolong but not two of the three other well known Taiwanese oolongs.
The representation also seems very disproportionate. For example, they have more types of pu'er than oolong, which is a far more diverse style of tea than pu'er.
4. Choice of tea making vessel.
Teas can be made in a neutral vessel that doesn't get seasoned (eg. glass or glazed ceramic) or a clay pot, which can be seasoned. For a tea enthusiast, a clay pot is wonderful to have. Since clay can absorb flavor, the pot can improve the flavor of tea over time.
This means that a tea shop can make a second rate tea taste better by using a seasoned clay pot. In order to do this, however, one must always make the same type of tea in the same pot. And mixing tea pots would muddle the flavors of tea. Anyways, there is no good reason for a tea shop that sells loose leaf tea to serve its customers tea made in an unglazed clay pot.
And this is what they did at O5! I'm guessing it's the default practice there, since we had to ask for our tea to not be made such way.
5. Water.
Yes I'm even complaining about the water. More specifically, the way water is heated. (They did a fine job purifying the water. It's delicious.)
They have kettles sitting on top of induction heaters. This means that they have an unreliable heat source (inductions heaters are difficult to finely control). And as far as I can tell, they have no way of setting or checking the temperature of their kettles.
Different teas are best made at different temperatures. High temperature can scorch delicate teas (white and green), but is needed to bring out the flavor of oolong. It seems like the kettles were boiling most of the time. And they didn't seem to be very methodical when cooling the water down to make the green tea (I didn't see them check by touching the side of the vessel).
Also, the induction heaters make annoying beeping noises.
Conclusion:
I know that it sounds like I'm being difficult and snobbish. I'm really not. My expectations are set by my experience at another Vancouver tea shop. Go to Cultivate instead if you want good tea. read more