O-TOWN BBQ & GRIL
I'm excited to take it on this new venture and the chef of 36 years and doing a BBQ for 11 years I found my heart and where the direction of my life is now going and that's with a BBQ. This will be my first business I've ever opened, but I've opened in work many venues for many years for me the other employers, so I am very comfortable with the idea the time is come, that I work for myself, and express the feeling that I am brace behind my food. I understand it. Food is very subjective, but I will continue to put the love that I have for what I do and not worry about money and just worry about food. Lots of operators and establishes are always worrying about money, but with little very focused on their food and their service, my business will start with my food unfortunately, in this day and age being able to brave excellent service is a very difficult thing as finding qualified people to work in your establishment is very hard regardless of that I'm going forward and working for myself and only hope that all my followers will help and embrace what I'm trying to do.
Love
Orlando Orozco Owner Operator
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