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    Seabrisa's Eatery

    4.3 (354 reviews)
    ModerateSeafood
    Open 7:00 am - 9:00 pm
    Updated 2 months ago

    Seabrisa's Eatery Photos

    SEABRISA'S EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Seabrisa's Eatery

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    Reviews With Photos

    Chicken Fettuccine Pasta
    Ian S.

    The food was pretty good! The people working there are really nice, and [[HIGHLIGHT]]the outdoor seating area is really cute![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's covered by a bunch of succulents that you can buy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It reminds me of a grandma's outdoor patio.[[ENDHIGHLIGHT]]

    Spicy Seafood jumbalaya
    Gilbert A.

    First time at this joint. [[HIGHLIGHT]]Place is very quiet with two small divided sections but a huge, cool outdoor patio.[[ENDHIGHLIGHT]] We sat inside and were quickly attended. Ask for recommendations but settled on the spicy seafood jambalaya. This is the best Jambalaya I have ever tasted. Scoop of rice in the center then the broth with clams, prawns and sausage pieces. There was no flavor that stood out that made it overwhelming other than it was spicy, 6/7 level. It was a wonderful balance and amazing flavor. It is one of those dishes that you will order over again every time you go. It tasted as good as it looks in the picture. The service was great!

    Elle D.

    Araceli was so nice. She was also the only waitress and we were in awe by her prompt and professional service to all. The food is delicious, we had 5 cheese grilled cheese and Parmesan crusted halibut. Excellent and highly recommend both! The bruschetta is a garlic wonder, highly recommend as well as the chicken wings. Cooked perfectly with the right amount of sauce. [[HIGHLIGHT]]Fun to see the airplanes fly by, we got to see 2 North American P-51 Mustangs, a rare treat.[[ENDHIGHLIGHT]] There's too many great options to mention & they're open until 9pm to try them out, check the schedule to be sure. [[HIGHLIGHT]]Dog friendly outside on the patio.[[ENDHIGHLIGHT]] Wine and beer list.

    Miso Shrimp Wraps
    Kelly J.

    NOTE: I didn't remember writing a review of this place before I put I discovered it after I posted this one. Consider this an update. Same great food and service! I've been going here since this place opened. I'm a pilot and it's very convenient to stop there, have a bite, and meet with friends. Now, this isn't your ordinary airport restaurant. The food here is top notch and not what you'd expect, in a good way. It's far more than omelets and burgers, although those are great too. The menu is impressive offering Mexican, to American, to seafood and everything in between. I recently discovered the Miso Shrimp Wraps and had them three times last week including taking my wife down there to try them...and we live 40 miles away...and we drove! The staff is very nice and attentive although sometimes a bit understaffed due to the popularity of this place. They have a large, pleasant patio which I prefer to inside dining. Anyway, I highly recommend this place if you're a pilot or not. If you are a pilot make sure to ask for the pilot's discount.

    Menu
    Gina S.

    We took my mother in law out to lunch of her choice and this is where she chose which turned out to be a great little restaurant. [[HIGHLIGHT]]It's located at the municipal airport which is pretty cool.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have a really nice doggie friendly outdoor patio with lots of seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a little chilly so we opted to eat inside.[[ENDHIGHLIGHT]] We were greeted with a smile and able to choose our own seating. I was pleasantly surprised they serve alcohol and beer so I ordered a delicious Bloody Mary and our other guest ordered a vodka cranberry. Their menu is very extensive as you can see by all the pics i took of the menu items available....i will say they can cater to whatever you might be craving! I ordered a patty melt burger and my husband ordered their special poke bowl. The patty melt was so freaking delicious! The rye bread was toasted perfectly, the meat was medium, juicy and cooked just right with tasty carmelized onions and of course the cheesy melted goodness! My husband tried a bite and had immediate food envy. I think he was disappointed I ate the whole thing, lol. His poke bowl was also very good though and tasted very fresh. I will definitely return to Seabrisas, highly recommend!

    Patty Melt
    Laura Giudici M.

    Lunch on a Sunday on our way home from SAC. Found this spot on YELP and the reviews seemed pretty good. We waited a bit before our server greeted us and took our order. We split a small house salad with blue cheese dressing - fresh, crisp, and tasty. My husband asked the server to help him choose between a cheeseburger and fish & chips. Without hesitation, she said "fish & chips!" They were crispy on the outside and moist & flaky on the inside. I ordered a Patty Melt with Sweet Potato Fries. Patty Melt arrived with regular fries. SO disappointing and barely edible. The beef patty was overcooked and dry. Hardly any cheese or Carmelized onions. Stale rye bread that was too tough to chew, so I removed it and ate the meat/cheese/onions. Literally a gut bomb. Waited over 10 minutes after finishing our meal before we saw our server, again. She never came to check on us until it was time to bring the bill. $52 + tip. Despite the fish & chips being good, we won't be back.

    Chicken pasta
    Di H.

    Convenient location for pilots, food quality is a 3 stars. We ordered the chicken wings, Philly cheese steak sandwich, steak and chicken pasta. The wings were good with sweet and spicy sauce, and were cooked just a tad dry, but much better than raw. The Philly sandwich didn't have much cheese, but was not bad. The pasta was decent, with plenty of Alfredo sauce and the steak was pretty good. Overall a good place to stop by, but not sure if it's worth to flying for.

    Happy Hour Menu
    J T.

    Delicious breakfast as always and RC (who was at George's years ago) is a fantastic server! We'll have to go for dinner next time, as the specials (and the regular menu) look great!

    Wasabi Encrusted Ahi Tuna ($31)

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    1 year ago

    Been back 3-4 times for breakfast since my last review. Can't get enough of their chilaquiles :)

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    1 year ago

    Food is good and wait staff is very pleasant. But lunch is busy and often your overlooked for any additional items - ex: drink refills

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    Page 1 of 9

    Ask the Community - Seabrisa's Eatery

    Do you do wedding catering?

    Yes we do! Do you have a certain type of food in mind? You can call us at 831-313-1233 or stop by the restaurant and we can sit down and discuss.… 

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    Phil's Fish Market & Eatery

    Phil's Fish Market & Eatery

    3.7
    (3.8k reviews)
    21.5 mi
    $$

    DISAPPOINTED,,,,, We've been going to Phil's for over 30…read moreyears, first at the original location in Moss Landing and more recently at the new location in Castroville. We've always been pleased, but not this past Sunday. We met friends for dinner, and we were both disappointed. I found the Prawn Fettucini Alfredo to be under-cooked. The prawns were fine, but the pasta wasn't fully cooked, and it had the taste and feel of uncooked flour. My side salad had far too much dressing and the mixed greens were very wilted. My companion ordered the Shrimp Skewer Salad. It was swimming in dressing and like my small salad it was made up primarily of wilted greens. We also thought that, given the poor quality of the meal, $22 for her salad and $32 for my pasta were definitely on the high side, especially at a place where you order your food at a counter and then dine in what amounts to "school lunch rom" ambience.

    Cute new spic-and-span location in Castroville! Cafe and adjacent fish market. Got some…read morespectactular swordfish... best we've ever had. Also scored some big scallops and a bucket of their signature Cioppino to take home. What a feast! By the way, swordfish does extraordinarily well when reverse seared: 250 degree convection oven until 120 degrees internally, then crank up the broiler until 145 degrees internally. Ambrosia. Works for any thick cut: salmon, marlin, yellowtail, ahi... Dust it first with Paul Prudhomme's Seafood Magic for an extra treat.

    Photos
    Phil's Fish Market & Eatery
    SALAD X 2
    SALAD X 2
    ENTRANCE

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    ENTRANCE

    Seabrisa's Eatery - seafood - Updated August 2026

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