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    O'Henry's Coffees

    4.1 (13 reviews)
    Closed 6:00 am - 4:00 pm

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    Yummy conecuh sausage and cheese biscuit!!
    Kristie W.

    Delicous conecuh sausage biscuit!!! Cool atmosphere and great selection of coffee. This place never disappoints. Great place to grab breakfast or meet friends. They offerIndoor and outdoor seating.

    a table and chairs
    Kimi W.

    Yay! They Greystone O'Henry's is great! Super clean space, friendly staff, and they make the Frosted Turtle Frappe just like I remember. The decor gives me definite sophisticated hunting club vibes. There are a couple of booths as well as free-standing tables. I took one of the booths to do homework as it was enclosed and made focusing easier. There was also a plug available for my computer under the table. This cafe is located in beautiful Greystone, a little out of the way, but a very pretty drive. My only complaint is that they keep the A/C on COLD!!!

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    10 months ago

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    3 months ago

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    4 years ago

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    4 years ago

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    2 years ago

    Awesome place great coffee nice seating arrangements clean allways quick nice Samwichs

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    2 years ago

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    5 years ago

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    4 years ago

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    Review Highlights - O'Henry's Coffees

    This cafe is located in beautiful Greystone, a little out of the way, but a very pretty drive.

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    Birmingham Breadworks - Almond croissant

    Birmingham Breadworks

    4.4(169 reviews)
    11.7 mi
    $$

    Breadworks is one of those rare bakeries that feels both thoughtfully designed and deeply…read moreauthentic. The space itself is beautiful--clean, intentional, and unique--with visual nods to milling and baking traditions. You can see elements of the mill and wheat motifs in the background, which adds a quiet sense of craftsmanship and history without feeling staged. The pastries are exceptional. Their croissants are perfectly flaky and buttery, the sourdough is deeply flavorful, and the morning buns strike that ideal balance of richness and warmth. The baguette is crisp on the outside, tender inside--everything you want it to be. Every item feels carefully made, never rushed. What stands out most is the consistency and care. Breadworks manages to feel elevated yet welcoming--refined without being pretentious. It's clear they take pride in both their craft and their process, and it shows in every bite. A true standout in Birmingham and absolutely worth returning to.

    Such a disappointment. Breakfast sandwich, recommended by one of the people behind the counter, was…read morenot even enjoyable - 80% bread, a good amount of bacon, but the cheese and egg didn't cover half the sandwich -- sooo dry. There was also a server who I observed deliver food to several tables and take a handful of counter orders, all without hardly a word and nothing close to a smile. Don't bother going to this place.

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    Birmingham Breadworks - Side room dining area

    Side room dining area

    Birmingham Breadworks
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    The Continental Bakery - Gingerbread Person

    The Continental Bakery

    4.3(208 reviews)
    10.6 mi
    $

    What a charming bakery/coffee shop in a super cute almost European nook in town. If you're…read morevisiting, I definitely recommend taking a drive to this area. Progressive area - Seems to be... There wasn't line when we got there but the crowd usually follows us for some reason so by the time we left there was standing room only and a line out the door. The bakery items were very fresh and tasty. I loved the Swedish gingerbread cookies - light and crisp. The lemon bar was delicious. They also have sandwiches that liked really good. Coffee - I got a vanilla latte extra sweet (no lavender) and my daughter said it was one of the best. I thought it was pretty good. I would go again when back in Birmingham!

    I often enjoy getting a pastry and a coffee here. I had a not so good experience last time but…read morewanted to try again. I was never greeted. More customers came in. The young girl making the coffee was loudly talking about someone who messed up their coffee order this morning and how frustrated she was. The only other employee was occupied with what seemed a large order of bread etc. When she finished what she was doing she looked at the now five customers, claustrophobically waiting, and said I'll be right back and disappeared. Leaving the one guy serving the one customer. It was 11:30 am on a rainy day. Figured I could do without a cream cheese croissant and coffee and left. Had already waited 5 as the only other person in there and did not want to wait another undetermined amount of time. I know one of the bakers. It's a shame the front has been so bad these last two times.

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    The Continental Bakery - Breads on offer. You can buy a quarter of one of those big sourdough breads

    Breads on offer. You can buy a quarter of one of those big sourdough breads

    The Continental Bakery - 1 chocolate chip, 1 peanut butter.

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    Big Spoon Creamery - Tiramisu and strawberry tres leches

    Big Spoon Creamery

    4.6(338 reviews)
    11.5 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

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    Upside down pineapple

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    Kid's scoop of Alabama Strawberry with waffle chips

    Big Spoon Creamery - Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

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    O'Henry's Coffees - coffee - Updated May 2026

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