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    O Coffee

    5.0 (29 reviews)
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    Guatemalan Cold Brew. Tastes like chocolate wine! So smooth. No acidity or bitterness. Divine!
    Erik H.

    This is a small shop you can drive right by and not even notice, BUT BE SURE TO STOP IN!! Henry & Maria are the nicest and most passionate people you will ever meet. They roast and grind their beans in store, and package it in stay fresh bags with a date. The shop is adorable and welcoming, and there is seating inside. The coffee is incredible! There is a reason this place has so many 5 star reviews, and no negative ones. Give it a shot and you will not regret it.

    Karen T.

    Small roastery that carries quality beans. The owner is very knowledgeable and we had an insightful chat about the art of coffee. Cute spot with some art on the walls. Highly recommend to stop by next time you need to restock on your coffee beans.

    Inside view and the owners voluntarily wrapping my vinyls (they are gifts) with ribbon and a festive Christmas ornament.
    Jane H.

    I should first give the disclaimer that I wasn't actually looking for coffee, but rather, a very specific vinyl record. After searching Google for said vinyl, I came across O Coffee in the results. To my delight, they were close enough for me to drive by, and I am SO glad I did. The owners are incredibly hospitable, and though this is not the type of shop where you sit inside to hang out (because there is no seating), the art on the walls, the shelves, the racks of vinyl records, are all markers of a place that is so inviting, that it makes you want to stay awhile and absorb every detail. At other spots, you would likely grab your coffee, plop down at a table and look down to browse your phone...and sure there is a time to do that...but I appreciate that this is the kind of place that causes you to look up and out to observe and learn something new. If you're wondering about the coffee....the cold brew is fantastic! Now I don't claim to be a coffee connoisseur, but I do know that I enjoy smooth flavors. And let's just say, I came to get one record, but I walked away with five.

    Sample from my visit
    Lex D.

    This is a hidden gem of the valley. When you walk inside this quaint and contempo shop, you instantly feel inspired. The design is so unique and you can certainly feel the productive energy as you sit down to do a bit of work on your laptop. The gentleman who runs the shop is very knowledgeable about the different beans and is happy to share about the different brews. He provided samples for the Columbian beans which were a richer frothier brew and then 2 others that were more on the light roast side. I wished I could've sat in the shop and enjoyed a cuppa, they do not brew cups there. It was such a special experience and I felt the passion for the process of coffee. Thank you for sharing this gift with the Glendale community!

    Being a coffee shop owner and appreciating specialty coffee beans, its hard to be amazed that easily. This place is incredibly interesting in its format and what it has to offer. I met the owner Henrikh, who is very modest and genuine. He offers roasting experience and coffee per your specific taste. He roast on the spot, talks about the entire process, not to mention the music that plays in the background. Absolutely the place to visit.

    Nice place, best coffee roaster. Great place to know more about coffee. Specialty coffee only!!!

    Nice music, great coffee socal. Amazing service! Signal origin, specialty coffee ... Place definitely to check out!

    Nice place! Fresh roasted specialty coffees... Love them...) It's amazing that you can actually see the coffee roasting process...

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    5 months ago

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    Henrikh A.

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    11 months ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

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    2 years ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

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    1 year ago

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    Henrikh A.

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    2 years ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

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    1 year ago

    We came with friends & had a great time. . Our server Tanya was amazing. She went above & beyond with her customer service. We will be back

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    Henrikh A.

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    2 years ago

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    3 years ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

    Wow, what a wonderful review! Tank you so much...

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    3 years ago

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    Henrikh A.

    Thank you, it was pleasure to have you in our roasting showroom .

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Henrikh A.

    Wow, what a wonderful review! Tank you so much...

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    2 years ago

    Great coffee, great service, amazing little place! They hosted a fun Reddit meetup a few weeks ago.

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    Henrikh A.

    Thank you for warm words you made our day...)

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    3 years ago

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    3 years ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

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    3 years ago

    Great vibe! Great people! I can't recommend this place enough. I've never learned so much about coffee! (And took home some great stuff!)

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    Henrikh A.

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    3 years ago

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    3 years ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

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    3 years ago

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    Henrikh A.

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    Review Highlights - O Coffee

    We learned so much about the roasting process and made it really easy for us to understand by showing us how he roasts his coffee.

    Mentioned in 3 reviews

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    Regent Coffee

    Regent Coffee

    4.5
    (450 reviews)
    1.0 mi
    $$

    I was blown away by Regent Coffee and their commitment to their craft. I stopped in with a few…read morefriends the other day. The barista that helped us was so passionate when describing their barrel aged coffee. I ordered the Cantina Cream Top and loved it. The cream topping was delicious and rich, and the dried orange was bright and sweet. It's on the pricey side for coffee but I think it's worth it. There's metered parking out front.

    Ok, this is a particularly sad one -- one that may even make it to become the #1 poster boy in my…read moreupcoming business lecture tour and book. Coffee. So many people define themselves as experts. Sadly, many of those same people will walk in and say things like, "Gosh, I'm tired, could you make me a double espresso?", clearly assuming that stronger taste automatically means more caffeine. My wife and I simply like a good coffee in the morning. Which leads to the obvious question: what do we define as "good coffee"? For us, it helps us get into the day, tastes pleasant, and does not leave a bitter note. We are absolutely not coffee experts and can discuss coffee, at best, at what we Germans would call "Thekenniveau" -- bar-counter level. I do understand, however, that it may make a difference whether beans were roasted weeks or even months ago somewhere remote, then shipped and stored, or whether they were roasted locally and recently. So we asked ChatGPT, and one of the recommendations was REGENT Coffee in our neighborhood. We went. Our directive was very clear: we explained that we knew little to nothing about coffee, which was precisely why we had come in and were looking for advice. The lady helping us started with: "Well, it all comes down to the settings of your coffee machine when you pour your espresso." I responded that we are not really espresso drinkers -- we drink Americano. She gave us "the look" and explained that an Americano is espresso with more water. The information: fair enough. The way it was communicated: not ideal if your goal is to win me as a customer. From there, the conversation did not really lead anywhere. We were asked questions such as whether we preferred nutty or fruity coffee. That may be a perfectly reasonable question for someone who already knows what those terms mean in practical taste terms. But we had just told her that we did not. That was the entire reason we were there. We were not looking to prove our coffee knowledge. We were looking for someone who had the expertise to guide us. In the end, we bought an Americano. It was served so hot that my wife burned her mouth in the car, and it took almost the entire 45-minute drive to Santa Monica before it had reached what we considered a comfortable drinking temperature. It cost $5. And we did not even particularly like it. Would I go again? No. Would I recommend REGENT based on this experience? No. What makes this particularly disappointing is that this was a tremendous lost opportunity to turn us into long-term customers. We like expert advice. We drive to Farmers Markets to buy fresh produce knowing full well that we may pay 200% more for something that is perhaps only 15% better. But we can taste the difference, and that makes it worthwhile to us. Coffee could have been exactly the same. If I specialized in coffee, I would make it incredibly easy for people like us to enter that world. I would offer tastings. I would explain, in simple language, what "nutty", "fruity", "chocolatey", "bright", "smooth" or "low acidity" actually mean in the cup. I might offer a short class on how to set up a home coffee machine properly. Maybe even machine-specific sessions. Maybe in the shop. Maybe at the customer's home. Because there are customers walking through the door saying, quite literally: "We know very little. We want advice. We are willing to spend money." And even better from a business perspective: Not just money once. Continuous money. Imagine if the conversation had instead started with: "I totally understand where you are coming from. Coffee can become unnecessarily complicated very quickly. Since you mostly drink Americano and want something smooth rather than bitter, let me give you two small tastes so you can understand the difference. Then I'll recommend one bean to start with." We would almost certainly have bought a bag. Possibly two. And if we had liked them, we might have bought beans there for years. Instead, they sold us one tiny cup for $5 over the counter, while the payment screen suggested an 18-25% tip. And two potentially very loyal customers walked out frustrated. That, to me, is the real business lesson here. It is not about whether REGENT makes good or bad coffee. Taste is subjective. It is about recognizing the customer who is standing right in front of you. Especially when that customer is effectively saying: "Please teach me how to spend more money with you." And then making sure you do not send them home without doing exactly that. Small caffeine footnote: espresso is more concentrated in caffeine per ounce, but a normal serving of drip coffee usually contains more total caffeine than a single espresso because the serving is much larger. Stronger taste does not automatically mean more caffeine.

    Photos
    BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!
    BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!
    Cold brew.. whiskey barreled
    Cold brew.. whiskey barreled
    Tiny space.

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    Tiny space.
    Loquat Coffee

    Loquat Coffee

    4.6
    (219 reviews)
    4.3 mi
    $$

    Is this possibly the bougiest coffee shop in L.A. (bougie defined as pretentious)? Yah, it's…read moredefinitely in the running. The patrons include bicyclists whose bikes cost more than my car, folks driving Porsches (the bougiest car of all imho), lots of performative tattoos, and more athleisurewear than I've seen in my life. And this is in Cypress Park, which to me is most famous as the location of my favorite King Taco (not bougie at all). So, is gentrification happening here? That's a big yes. When the word "elevated" gets used to describe menu items, that's a dead giveaway. And yet....that Mascarpone latte is a work of art. Per their website, it's a "Tiramisu inspired drink layered with espresso, mascarpone cheese foam, and muscovado milk." It's just as good as it sounds. And honestly, these days, $8 was a bargain. Shocking how many young people were up and ordering their custom drinks at 7:30 am on a Sunday morning. I'm guessing the line gets really long on weekends. So order early! Five stars for creative drinks and free street parking.

    Was able to revisit LOQUAT COFFEE a few times since my last review. A couple of times with…read morecoworkers and another couple of times with fam. In each and every visit, I know I am boring, I ordered the same thing - CORTADO. The benefit of being boring and visiting several times is that I can definitively say that they churn out consistently GREAT cortados. I was able to finagle some of the following as well: - HOT LATTE. Not "watery", or should I say "milky". Strong and creamy. - FONDRY KOUIGN AMMAN. Sooo good. Of course. And without the Fondry line. Staff is always awesome. Parking looks challenging but I've never had a problem. There was always space for me to sit and down my bean drug.

    Photos
    Condiments are neatly organized.
    Condiments are neatly organized.
    You have arrived at LOQUAT. #bnwphoto
    You have arrived at LOQUAT. #bnwphoto
    Mascarpone iced latte. Not sweet enough for me.

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    Mascarpone iced latte. Not sweet enough for me.

    O Coffee - coffeeroasteries - Updated August 2026

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