Service was impeccable! Jeff was very informative and attentive. The steak was the absolute best…read moreI've had in years! The linen table clothes and the rich dark wood make you feel like you travelled back in time to simpler days where pride was taken in a persons presentation of themselves and their establishment.

The service was great, the staff were very attentive. We had the first reservation at 5:00pm for…read morethe evening. Nice setting, not loud at all, perfect setting. The food was ok, very costly for the quality. The crab cakes were good. We ordered our steaks medium well, and they were pick through out and bleeding. We are not the types to send things back so we will reheat it. The sides were ok as well. The brownie sundae was very good, had cherries. Everything is à la cart. We went for a special occasion, Valentines. We drank water, two steaks, two sides, an appetizer and dessert was $230.00 We paid for the experience, it was wonderful..just wished the food quality was better for the price we paid.

Absolutely amazing. This was a standout steak dinner…read more Ordered the Niman ribeye and filet. We preferred the ribeye but both were so delicious, the ribeye just had than extra oomph for us. We subbed mashed potatoes for cut fries and broccoli and this was the way to go! The broccoli was so delicious, I love the char taste + Parmesan. We had two glasses of wine and finished off the meal with their chocolate gelato. I'll be raving about this meal to anyone who chooses to visit Chattanooga. Very great service, indoor and outdoor seating, and no wait (waitlist available if there is).

Arrived on a Wednesday around 7 pm and the place was busy but I was able to sit at the small bar…read morewithout waiting. Ordered the strip steak medium and mashed potatoes. The potatoes were tasty but the star of the show as expected, was the steak. It was cooked perfectly with a great grilled flavor and a little jus. I have eaten steak at this restaurant 5-6 times and it is always the best. Beware this is a small restaurant so there will likely be a wait but no doubt, it will be worth it! Highly recommend

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

Joseph and Macaulay ( i hope i spelled it right) Great…read moreserver and tops on the bartender. Dry aged ribeye... I'll be back for.. seared and rare... tops! Atmosphere, very pleasant and inviting.. fresh plants on the wall... Cheers!

Overall it was a very enjoyable evening. The banchan was delightful, and the meat was well…read moreprepared. Our favorites were the wagyu top sirloin and the marinated short rib. Our server/chef Awbrey was pleasant and did a *great* job preparing the meal. The restaurant is not inexpensive, so we were surprised to find so.many.small.children, which was less than ideal, unless you enjoy the high screech of a toddler with your wine. I recommend later reservations to skip the kinder care (no, I don't hate children. I do not appreciate listening to them whine and fuss when we dine out). We will definitely go back, and we will be sure to plan to eat later.

Calliope was AMAZING. You can immediately tell how much care goes into their food. The in-house…read moremade pita bread was unreal: warm, fluffy, and easily some of the best I've ever had. The whipped feta was creamy, perfectly seasoned, and completely addictive. The vibe inside was very easygoing, chill, and cozy. I ordered the chicken shawarma with hummus and it was flawless: tender, flavorful, and perfectly balanced. Every bite felt thoughtful and fresh. This is the kind of place that makes you want to come back just to try everything on the menu. Highly recommend!

So disappointing ... I love these flavors and this type of food. Having spent a not insignificant…read moretime in the Middle East (mainly Egypt and Jordan), I had high hopes. The space is lovely. The service is attentive. The menu was diverse, creative, and exciting. However, the actual food was mediocre at best. My husband and I shared two classic dishes--whipped feta and falafel. The feta was fine, but about a quarter cup for $15 felt excessive. The falafel meant well, but it was dense and dry. Plus, the sauces served on top, while tasty, were overwhelming. Again, $12 for three golf-sized balls was too much. Finally, the zataar pita was approaching burnt and much too crispy. I've heard the chef can be mercurial, so perhaps it was an off-night.

My husband and I stopped by this chic restaurant for a date night while visiting Chattanooga. It…read morewas walking distance from our hotel and the menu looked delicious so we decided to come here. They had an excellent red wine selection and the waiter was extremely nice! We decided to start with the jerk cauliflower and it honestly was my favorite thing on the menu! We shared the spicy lamb rigatoni and their signature pepperoni pizza and they were both absolutely delicious! I definitely recommend you stop by while downtown Chattanooga!

Wazzam yall! I tried wooden city on a week long work trip to Chattanooga. I was staying at one of…read morethe nearby hotels so it was less than a 5 minute walk to Wooden city. The reviews looked well, so we went hungry and excited. The restaurant is gorgeous, loved the view of the restaurant as I ate on the wall of booths. We had a reservation that was taken promptly, our service was convenient but I wouldn't say pleasant. We ordered the veggie pizza (great flavor, slimy texture from too many mushrooms etc 4/5) the ceasar salad (started with some finesse 4/5) and the jerk cauliflower(5/5). The only item we were disappointed in was the wings (1/5). Now let me explain. Wooden city reads as a smart modern, quality of food type of location. The wings were great values finest: and thus were huuuuge and unappetizing. Yall pull up, just don't get the wings lol

We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

Outstanding sauces on excellently aged Fillets. The Lobster Bisque was an outstanding start, it's…read morehighly recommended. We had the Filet Mignon Oscar with the crab cake, shrimp, and asparagus; and the Filet Trio with Boursin crusted, Tomato Caprese, and red wine Demi Glaze toppings. Together they made a delicious shared cuisine of flavors. We also had the cheese cake with caramel and candied pecans. The atmosphere was perfect, high booths provided privacy and the music wasn't too loud, nor disruptive.

From the moment you walk In the atmosphere and staff are very welcoming. They have a variety of…read moreseating areas which makes it fun if you'd want a booth for a date night or a table for business meals or even a room for private parties! The food oh my the food, the calamari was crisp yet light, the bruschetta was fresh and tasty, the fish trio was the best of both worlds and then some. The steak trio was tender and well rounded with flavor. A bit of truffle asparagus risotto with a side of scallops took me to heaven and their loaded baked potato was one of the best I've had. They cooked everything to perfection. To top it off the sticky toffee carrot cake was fluffy and paired beautifully with the cinnamon ice cream. This place is a must and new favorite, I highly recommend !

We sampled all of the ceviche and it was quite good. Service was a little slow and distracted, but…read moreit was busy. Brunch bar was nice as an add-on, but not necessary.

My wife and I ate dinner here and loved the atmosphere, with both indoor and outdoor seating…read moreavailable. We were seated outside under a heater, which was very comfortable. Our server was excellent--friendly, attentive, and full of great suggestions for us to try. She checked on us regularly without being intrusive. The food was delicious, and everything came out perfectly. State of Confusion is a must-visit if you're ever in Chattanooga.

Came in for a pre symphony bite. Cool speakeasy vibe. Limited menu. Very cool bar. Quality…read morecocktails. We shared a Charcuterie board. Service by Tiffany was excellent.

Located in the Kinley Hotel behind a bookcase at the far right of the lobby lies the Company…read moreChattanooga. It definitely has that speakeasy mystique. The places rather small and serves a variety of tapas with their fully stocked bar. My wife and I were there at the time they were open, so it was rather quiet and relaxing for the hour that we spent there. Drink prices are high - plan to spend an average of $16 per drink, including very average glasses of wine. Cool to come here one time, but not worth the high drink prices to linger.