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Number Ten

4.4 (54 reviews)
Closed 5:00 pm - 9:00 PM

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Mac n cheese
Trice M.

3.4 out of 5. From the moment we arrived at Number Ten in Chattanooga, the smoky aroma drifting from the kitchen promised that we were in for something special. The welcome we received was warm -- the hostess greeted us with genuine friendliness, setting a comfortable tone for the evening. We opted for the ribeye and lamb chops. Unfortunately, the ribeye lacked savor, needing a more assertive hand with salt. The lamb chops sat on a bed of Swiss chard that, while "somewhat flavorful," leaned more bitter than complementary; the greens masked the meat rather than enhancing it. Our mac 'n' cheese was beautifully creamy, but again under‑seasoned -- smooth texture, but missing that final savor. The redeeming highlight of our evening was the Brussels sprouts and cocktails. The sprouts were wonderfully prepared -- caramelized edges, seasoned yet well balanced (more please?). The drinks displayed both creativity and skill, elevating the experience when some of the food felt like it needed a bit more refinement. Take home message: Number Ten has many of the hallmarks of a great steakhouse -- ambiance, promise in smoke, and standout sides and cocktails. Being from Texas which does beef well, the execution of some of the mains felt off-base. With just a little more attention to seasoning balance, this place could truly live up to its promise.

Tasty drink our server recommended
Holly W.

I wanted to start off with our first impression! Many folks commented that it was hard to find and not in a good location. I think that statement is extremely false. It was very easy to find and in a great up and coming location. I felt comfortable and safe. The ambiance is very inviting! Dark (not too dark) with an intimate vibe. A great place for a celebration or romantic date night. We had a reservation for NYE and were quickly greeted and sat at booth table. All the tables had candles on the table which added to the romantic feel. Our server greeted us promptly and took drink orders immediately. She even had recommendations which I LOVE. Sometimes making decisions is hard!!! The food portions are HUGE. We started with the Wedge Salad. It is basically a salad for two people. The entree portions were also HUGE. My husband got the meatloaf. He does a lot of cooking/smoking himself so is normally disappointed but he said it was in his top 3 favorites! That says a lot. I had the Manny's Chicken and it was super tasty. I could finish it all but I am not sad that I had some leftovers for later. I would definitely go back and would highly recommend to others.

Chicken Wings
Ebony A.

The Vibe: Cute little restaurant tucked a way in southeast Chattanooga. The lights were dim, the exposed brick was classy, and the restaurant seemed clean. Be prepared to wait for your food. We had a reservation for 8pm on a Friday and it took about 45 min for our appetizer. I think they were short staffed. Our waitress was sweet, but seemed frazzled most of the night. The Food: We ordered the bone marrow as an app and the burger, mac-n-cheese and chicken wings for dinner. Bone marrow was flavorful and unique. It was honestly the best dish we had. The chicken wings were huge and not seasoned enough. The honey mustard they paired with it was needed. The burger was okay. It was a little too sweet. The fries were very tasty. The mac-n-cheese was just meh. It could have used more cheese and 10 min in the oven. The steak seems to be the most popular dish, so if you're a steak person and you want to try a new restaurant...check it out. Just be prepared to wait and be ready to spend about $50+ per steak.

My AMAZING 14 oz Ribeye!!

Everything was Amazing. From the bone Marrow appetizer to the EXCELLENT 14oz Ribeyes the food was amazing Our server Gracie was perfect and new what we needed before we even asked. We HIGHLY recommend #10 in Chattanooga!!

Dirty martini
Bailey D.

I was really excited to try Number 10. The ambiance was cozy but the food was 50/50. My steak was cooked nicely but the quality seemed to be lacking on some items like the mushrooms. The mushrooms tasted like they were previously frozen as they were really watery, since the sides were a la carte this was a little disappointing

Deliciousness
MsBecca L.

Food 10 out of 10 Service 10 out of 10 Ambiance 10 out of 10 Highly Recommend! It's a steak house, HOWEVER, there's dishes for everyone! Non beef or pork dishes, Chicken options, and great shareable sides! The Drinks are great!! It's a must stop.

Clam chowder
Kathy F.

What a fantastic find! We're just back from months in Ecuador and this was such a treat! We had eaten a late lunch, so we had soup and salad this evening. The wedge was delicious and my husband lucked out with a wonderful salad also. The French onion soup was amazing and also the clam chowder! This service was top notch And the interior was beautiful. Big thanks to the hostess for seating us on such a busy night! We will be back for a nice big steak next time.

Banana Pudding

Delicious dinner celebrating our anniversary. Staff was incredible. Very friendly, accommodation, and truly cared about us enjoying our meal. Beautiful surroundings. Good background music. Delicious menu. 10/10

Wedge salad
Monica E.

My husband took me here for our 1 year anniversary dinner. I was so excited to try it out, as it has been on my list for awhile now. We made a reservation, and arrived a little bit early. They were able to seat us right away! We loved the ambiance of the restaurant. There was nice mood lighting, candles at each table, and nice music playing throughout. The only things that could've been better was if we were sat at the two top table over by the window, and if the restaurant wasn't so loud. We started off with a French onion soup and a wedge salad. I forgot to snap a picture of my husband's soup, but the wedge salad was delightful. I'm not sure if they offer a smaller portion, but next time I will definitely ask because it was huge for a starter! My husband enjoyed his soup as well. For dinner, my husband did the fillet, and I did the ribeye. Both cooked medium rare, and they were cooked to perfection. We had a side of green beans and Mac and cheese. We loved both of the sides they came with the Mac and cheese was our favorite. For dessert we tried the pecan pie. This did not disappoint. It was the perfect size, and super delicious. Definitely enjoyed or experience, and we are looking forward to our next visit to number 10!

Manny's Chicken was incredible!
Jacqueline S.

My father and two children dined here on a Sunday night and we all came home full and happy. The entire experience was wonderful, from the calming restaurant atmosphere to the incredible food and excellent customer service. The ambiance was peaceful and perfect for a date night or family celebration/gathering. My kids gobbled up their chicken tenders and noodles with butter. We also ordered the ribs and brussels sprouts and Manny's Chicken with mashed potatoes. Both dishes were outstanding. The brussels sprouts were the best we've ever had. Our compliments to the chef who prepared the meal-the portions were huge and the presentation was excellent. We were very pleased and will definitely be coming back again and trying different dishes next time. I highly recommend this restaurant. You will certainly not be disappointed upon visiting. What a treat!

Ribeye
Thor G.

Number 10 is a good addition to Chattanooga's restaurant scene. It has a real steakhouse vibe. They have some kinks to work out to be 5 star review. The good: Flavorful steaks with generous portions. I love shareable sides. Really good Italian spinach. The prices are fair for the quality level of the steaks. All were cooked properly. The kinks: The place had a nice crowd but was not packed. Service in general seemed a bit behind. The bar was overwhelmed with a drink order taking 20 minutes. My gut says they're under staffed. Everyone was pleasant and well trained, just stretched thin. The temperature on the sides we ordered was less than hot (I'm talking to you mushrooms) and the steaks should be presented sizzling on a hot plate. We'll be back. It just needs a bit more work to earn that 5th star.

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11 months ago

Excellent dry aged steak with fantastic Brussels sprouts and asparagus. Best meal I had visiting Chattanooga. Spring for the dry aged

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2 years ago

Great service. Great food. Ambience is fantastic. Give them a visit. You will not be disappointed.

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Ask the Community - Number Ten

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1885 Grill

1885 Grill

(862 reviews)

$$

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

The FEED Co Table & Tavern - Steak salad

The FEED Co Table & Tavern

(1k reviews)

$$

We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

State of Confusion - Seafood and rice

State of Confusion

(693 reviews)

$$

My wife and I ate dinner here and loved the atmosphere, with both indoor and outdoor seating…read moreavailable. We were seated outside under a heater, which was very comfortable. Our server was excellent--friendly, attentive, and full of great suggestions for us to try. She checked on us regularly without being intrusive. The food was delicious, and everything came out perfectly. State of Confusion is a must-visit if you're ever in Chattanooga.

State of Confusion is one of those places that always seems packed, and after stopping in, I can…read moresee why. The vibe is relaxed and social, great patio energy, easy place to hang out with friends, and it feels lively without being overwhelming. The food was solid. Tasty, well prepared, good portions, but nothing that blew me away or felt dramatically different from other brunch spots I've tried. That said, the pricing felt fair. I had the breakfast sandwich and my wife had the Mexican Omelette. The Bloody Mary was actually really good, balanced and flavorful. I was a little surprised they didn't have any stuffed olives (my go-to garnish), and the server wasn't familiar with them, which caught me off guard. Not a big deal, just unexpected. The only real hiccup was at the end. Our ticket got mixed up and I tried having the server correct it. He said he would at the computer, he took our cards and I get a receipt where my card was charged on another ticket. So I ended up paying for someone else's food. It wasn't intentional and these things happen, but it was a frustrating way to wrap up the meal. Overall, I'd come back. Good atmosphere, fair prices, solid food. It's not a "must plan your whole weekend around it" spot for me, but it's a dependable option if you're in the area.

Number Ten - steak - Updated May 2026

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