Nice bibimbap (you can order it without rice, simply all vegetables). They also make some bento…read moreboxes. I got, for take out, teriyaki chicken bento and vegetable tofu bibimbap. Both are nice. This place used to be called Poppa Box. Similar concept but new decor (more modern). They have a kiosk for self ordering. To the right is a fridge with drinks. There are a few tables all along the window. It is a large space but empty. No other tables. They could put some more tables maybe? Note that the (gender neutral) toilet is locked. You need a code.

Popped in for lunch and found a new local spot for some good grub!…read more Food: 8/10 Chili Shrimp Box + extra chicken bento box (with veggie base instead of rice) - This meal was good and I would order again. It was a good lunch meal. * Chili Shrimp (8/10): Sweet sauce, well-cooked shrimp, and overall enjoyable. I'd order it again. * Grilled Chicken (10/10): Surprisingly standout. Simple, flavorful, and honestly better than the shrimp. * Veggie Base (8/10): Swapped rice for veggies and liked it. Think quick hibachi-style veggies from the mall--not Benihana, but still good. * Veggie Rolls (7/10): Great flavor, but the rice tasted a bit hard, like they weren't super fresh. The white filling tasted sweet (maybe tofu or cream-cheese-like). I don't eat dairy anymore, so I was curious--wish the ingredients were listed. Veggie Dumplings (6.5/10): Decent crunch and nice texture contrast since they're fried. The filling was just okay; probably wouldn't order these as an extra. Service (10/10) Ordered online through DoorDash, and the restaurant called to confirm timing due to a service issue. Really appreciated the extra care. Also, my meal was nicely packaged as well. Pickup was quick and smooth. Vibes: 10/10 Clean, nicely decorated, and feels newly built or renovated. Overall: 8.5/10 A solid lunch spot and I'll be back. It feels like a small step up from Quickway hibachi (and yes, location matters with those. Suggestion: Please list the main ingredients for the rolls on the website.

Once I walked in I could tell we were going to have a great dinner! I was craving Ethiopian and…read moredragging a friend along before an event nearby. The place feels like a mom and pop place with a bunch of different items laid out behind the glass. We were a little confused about ordering but someone at the register to the left gave us menus and we ordered. We got the deluxe veggie combo to share, which was a great price at around $15! After we paid we sat and the food came out quick. The portions were huge! We did ask for extra bread and they got it for us quickly without an extra charge. The food was just delicious. If you're looking for authentic Ethiopian food this is a great place!

AMBIANCE: Don't look for nothing fancy because you ain't…read moregonna get it. My bf and I had been CRAAAAVVVVIIING Ethiopian food for a minute. And it's his favorite food! So, he's been wanting to take me to the place him and his dad have always gone to, so know they've been coming here for years-- his dad is a dc local so... stamp of a approval 100%! It looks small when you walk in but there more seating the deeper in you go. SERVICE: Know what you want to order and get it done. You order at the cash register and then we wait for the food. FOOD: Flavorful, filling, the samosas were FRESH. Really, you could tell everything tasted very fresh. We also went in the morning if that means anything to you. Spicy but that's just me, I can't do spicy haha. Nonetheless, we coming back soon!

This was our best meal in DC, by far. The eclectic Ethiopian breakfast menu was wild (and maybe a…read morebit overwhelming), but amazing. The injera and egg dishes were unreal, but it was clear you could not go wrong here. The seating felt like someone's home, with various couches and coffee tables filling the restaurant. The coffee was one of the standout things they served; I'm not sure what they're doing with the coffee, but it was one of the better quality coffees I think I've ever had. Huge fan of this place, and would definitely return!!

We ordered the Ethiopian breakfast with an extra sambosa and added beef tibs. The sambosas were…read moreabsolutely amazing! Definitely our favorite part. The Ethiopian style breakfast is just scrambled eggs, and the beef was an extra cost. It was definitely very pricey ($40), with the beef being $9 add on for not that much beef. Friendly and quick service but probably would try a more meat forward dish next time! Ambiance is more for takeout but there's some seating inside!

tried the family platter and soup dumpling. For 4 person this was more than enough. Tasty, and…read moreservice was great!

Great food, not too expensive. Pretty quiet location during the day. Mini pork bao buns were…read moreexcellent.

I ate here a few weekends ago with my boyfriend. I've eaten Ethiopian food a handful of times, but…read morewanted him to try since he's never eaten it before. Since they had high reviews, and weren't too far from me, I figured this would be a good place to try. We had perused the menu online before coming inside so knew what we wanted to eat. I ordered the veggie sampler with red lentils, tomato salad, yellow split peas, and collard greens and a side of goat stew while my boyfriend ordered the mushroom tibs (unfortunately there are no pics due to us being too hungry to snap a photo :-( ...The veggie sampler came with a side of injera. The injera came out way before the actual platter. Since I was very hungry, I actually nibbled on that, and wished everything came out at once. The veggies were pretty tasty, but for some reason, I wasn't excited about my overall meal. The goat stew was pretty good too. What I really enjoyed was my boyfriend's dish of mushroom tibs. It was nicely sautéed and well seasoned. I'd probably order that if I ever went back. The interior was very colorful and earthy. The owner, I think, was also very hospitable.

Excellent Ethiopian spot! All the staff are super kind, and all the tibs have such good flavor…read more There is lots of seating inside, and there is a warm atmosphere you can feel as soon add you walk in. We got theMeat Lover Sampler for 3 people, and we left so satisfied and stuffed! I can't choose a favorite, everything was so delicious. Definitely worth the money, you have to stop here!

Great neighborhood spot. Army was a fantastic server. I live nearby and come here regularly - it…read morealmost never disappoints. Drinks are pretty good too.

The prices have gone up by about a dollar or two, and thanks in part to the District government's…read morepolicies, Beau Thai, despite being a very good restaurant, has drifted into overpriced territory. The cashew chicken with rice was excellent, and I have no complaints about the food. The service was good, and the space is bright, modern, and inviting. Overall, it's still a pleasant place to eat. My only real criticism is the pricing. A dish that should probably cost around $12-14 is now $18. At those prices, even though we wanted an appetizer and drinks, it simply didn't make financial sense. It's cheaper to stop at the liquor store on the way home and enjoy a drink in the backyard instead. I was also disappointed that happy hour drink specials are only available at the bar, not at the tables. You can order a happy hour drink at the bar, but you have to pay and tip there before carrying it back to your table yourself. I hope they reconsider that policy, because the happy hour sign out front feels a bit misleading. I'll probably be back because the food is genuinely good, but eating out has become something I do far less often as prices across the District have continued to climb. At least Beau Thai doesn't add a mandatory service fee, and I appreciate that.

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

Great Tasting Menu, but overpriced! (4.25/5)…read more Food - (2/2). I want to emphasize that though I'm giving 2/2 for the food, not everything was hitting out of the ball park. Also, for the price, it definitely left me hanging across the board. The full tasting menu started well with the smoke to bring you into the little villages of Latin America. The mini corn topped with a fragrant spread of tiny popcorn throws some inception corn flavor that blends well with the seasoning. The accompanying roll is perfect contrast to add some spice to the starter. The finish to the first course was an interesting fermented drink that just made sure the pallet was neutralized before the drinks and next courses. The next course (Arepas) was the highlight of the day for both my wife and I. The trio of sauces were unique. One was savory, another spicy, and one that was sweet. It came with 5 little tiny "breads" though they seemed to be for little kids than adults. Luckily, the sauces were so good, you could eat them all by themselves. These were definitely the highlight for us however, we couldn't even fill our stomachs with it even if we got 20 of these breads. Another unique dish (Ceviche Nikkei) we had and liked was the fusion between Asian flavors and Latina flavors. Pickled veggies on top of soy flavored watermelon soup base created a mixture that actually works well. The Tamal and Gnocchi were great as well. Overall, I enjoyed the unique flavors and the journey the chef takes us to across different Latin cuisines that vegans don't generally get to experience. That said, the desert ice cream seemed like an afterthought. There was more of sour flavor than sweetness in the shaved ice. Non-alcoholic drinks pairing (0.25/1) When we picked paired drinks with our meal I was looking forward to some variety of wines and cocktails or even beer. However, I was a bit underwhelmed with wine selections and that too with the quantity again. Very little variety and quantity in the drinks section. To me the value didn't match with the cost. Service (1/1) As a renowned Michelin star restaurant, you expect the service to be amazing. Though it didn't go above and beyond, the service was as you would expect from them. Decor (0.75/1) The dining room itself was cozy, close to the chef where you can watch them do their magic, and also close to the bar where you could order some great cocktails. The place was subtle and not too loud, the mood and lighting was perfect for a date. Overall, I liked the food, the service, and the place. However, for this much of a cost, I didn't come out filling satisfied and truly had to get 2-3 slices from Andy's right next door. It was a good experience overall though.

The Grill from Ipanema is an amazing experience with its all-you-can-eat Brazilian churrasco. Every…read morebite is amazing, from juicy picanha to tender lamb, all carved fresh at your table. The lively vibe, samba music, and caipirinhas transport you straight to Rio. I loved it and I will be back. Follow my IG account for Curated Google Maps list for brunch, happy hours, rooftops, parks, wineries & more in the DMV area: @yourdmvbestie

Honestly, I love Brazilian food, but for the summer restaurant week we felt overcharged and that…read morethey really under delivered. There were two options $40 menu and $55 menu, took a picture of the $40 menu but we choose the $55 options for 'upgraded/ premier' options . It actually came up to $71 with included gratuity. Had I known this I would've ordered off the regular menu because the apps and dessert were not that amazing. And unfortunately, the dessert was the best part. Even though it was a poor presentation plating wise. Seemed like the way I'd serve it to myself at home, not like a chef would. Unfortunately, they were unable to accommodate dietary restrictions to any degree. When we asked for just fruit instead of anything with dairy for dessert, they said there was nothing that could be done. All desserts had dairy. However, both desserts came out with a lot of strawberries, so it was strange that they could not be flexible on that. Second, both main courses were actually small in terms of the meat. For my grilled meat, they were two bite-size pieces of steak, four dry pieces of chicken breast and two small pieces of sausage. The rice and beans were the best part. I don't know if I would return based on the restaurant week experience . The server was nice at least. And the restaurant was large. A lot of large groups were able to walk in and be seated. They had a paper covering over the table cloth so it took some of the 'classy' ambience away.