I got a poke bowl from Abunai this past Tuesday delivered via Uber Eats. There are a few coupons on…read morethere, and I was craving something on the healthier side, so Abunai it was. BUILD YOUR OWN BOWL (REGULAR) - 10 (12 on Uber Eats) +6 for 2x salmon +6 for 2x ahi tuna +1.50 for avocado I made my bowl with half sushi rice/half mixed greens, green onion, edamame, seaweed salad, furikake, masago, and sesame seeds. However, there were practically no masago in my bowl. I wanted to try a few sauces that sounded interesting, so I requested for the abunai, kabayaki, and garlic aioli sauce but specifically asked for it ON THE SIDE so the entire bowl wouldn't be overly saucy or soggy. Upon receiving, I saw that all the sauce was smothered in my bowl. I also got no utensils even though I requested some. At the end, I left half of the rice and mixed greens because it had way too much sauce which was incredibly overpowering. The quality of fish was fine, and I enjoyed it with the avocado. Meh. I think my experience would have been a lot more positive if the sauce was on the side for sure.

Brought my husband and a friend to Abunai for dinner to satiate a poke craving. It was quiet and…read morethere was one employee putting orders together behind the counter so we ordered at the kiosk. My husband and I both built our own poke bowls. Loved the options offered, and I loved my salad bowl. On the downside, although we both ordered the large size with double protein, it was a light meal (albeit delicious). Service wasn't great- we didn't get a text that our food was done and the employee didn't call out that our order was ready. After a 20 minute wait we asked if our order would be ready soon and it had been sitting on the back counter with the to go orders.

Once I walked in I could tell we were going to have a great dinner! I was craving Ethiopian and…read moredragging a friend along before an event nearby. The place feels like a mom and pop place with a bunch of different items laid out behind the glass. We were a little confused about ordering but someone at the register to the left gave us menus and we ordered. We got the deluxe veggie combo to share, which was a great price at around $15! After we paid we sat and the food came out quick. The portions were huge! We did ask for extra bread and they got it for us quickly without an extra charge. The food was just delicious. If you're looking for authentic Ethiopian food this is a great place!

AMBIANCE: Don't look for nothing fancy because you ain't…read moregonna get it. My bf and I had been CRAAAAVVVVIIING Ethiopian food for a minute. And it's his favorite food! So, he's been wanting to take me to the place him and his dad have always gone to, so know they've been coming here for years-- his dad is a dc local so... stamp of a approval 100%! It looks small when you walk in but there more seating the deeper in you go. SERVICE: Know what you want to order and get it done. You order at the cash register and then we wait for the food. FOOD: Flavorful, filling, the samosas were FRESH. Really, you could tell everything tasted very fresh. We also went in the morning if that means anything to you. Spicy but that's just me, I can't do spicy haha. Nonetheless, we coming back soon!

The food was DELICIOUS!! Everything was so deeply flavorful. This is my third time coming and I had…read moreto review. I haven't been disappointed yet. The people here are so sweet. Disclaimer Before Dining: This is a small family owned restaurant. They don't have many people working here. The same lady taking orders is also cooking the food. Be respectful and mindful when you come in. If you're in a rush, this place is not for you.

Mita Cafe feels like a home away from home I tried the…read moreJapanese curry w/ chicken, Gyūdon (Japanese style beef + rice bowl with pickled veggies (my fav part)), the watermelon juice and the Ethiopian tea. Everything was delicious, and even though I came a few minutes before closing the owners let me stay and eat (they were so sweet). I also learned that they met while they were both working at the Japanese Embassy in Ethiopia. There's also a cute store full of Ethiopian + Japanese goodies like Habesha cookies, Pocky, and ramen. This seems like a cute space to get work done, too. I can't wait to come back. Also got some complimentary sushi! If you'd like to c my full review, I have a video on @earthmamass on Insta

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

I visited MITA for Winter Restaurant Week, and while the atmosphere is lovely, the experience was a…read morebit of a mixed bag. Because it was a set prix-fixe that wasn't posted publicly beforehand, it felt like a bit of a gamble, and unfortunately, it didn't pay off for my group. There was very little room for accommodating dietary preferences, which was surprising for a vegetable-forward concept. It would have helped if they had made the menu public so we knew what to expect before sitting down. The Malanga Gnocchi was a letdown. As a main course, it felt uninspired and lacked the "wow" factor I expected from a place with this reputation. Overall, I felt the dishes could have been much more inventive. For a Michelin-level spot, the flavors felt a bit safe and didn't showcase the full potential of plant-based Latin cuisine. The service remains attentive and the space is beautiful, but for the price point, I wanted more.

I ordered delivery from this restaurant and had a great meal. I ordered a few sushi rolls, sesame…read morecold noodles, and a spicy chili, eggplant and green bean dish. I wasn't too big a fan of the noodles. They really just kind of. Didn't really have a lot of flavor, but maybe it's just not my thing. The sushi rolls were good, pretty standard. The green bean and eggplant dish (two in love) was absolutely fantastic. I could not stop thinking about it and was so excited to eat it again and again and again until it was sadly gone. I can't comment on service or ambience as I did not dine in. I can comment that the packaging was great for the to go order. Nothing was spilled. The food was delivered nice and hot despite an hour delay between ordering and delivery. I absolutely recommend this restaurant.

October 2025…read more MALAYSIAN dishes Randomly found this place during walk. Saw Yelp had 3.5 star rating, but I noticed they had unique dishes that are *very hard* to find in DC. Ex. Curry Laksa, Mee Rebus, Mee Goreng, Nasi Lemak I had the Mee Rebus and it was absolutely delicious. 100% would get it again. Service was friendly, but a little slow. I don't care. I'm here for the food. Ambiance was fine. This place has huge Pan-Asian menu, but the owner (I'm told) is Malaysian. Just my unsolicited opinion, but I think this place would actually get much more business and attention if it focused on the Malaysian items and branded itself as such. There is an infinite amount of Thai and Sushi places in DC, but it's rare to find Malaysian. I enjoyed this very much. 5 STARS. Will be back. Added photos of current menu.

In the middle of Union Market, think of TaKorean as a Korean version of Chipotle. I liked that I…read morecould fully customize my bowl with white rice, chicken, and a variety of vegetables. The food was just okay for me--nothing bad, but nothing that really stood out or had me wanting to come back right away. The service was standard and efficient, and the decor was very minimalist with a clean, modern feel. Overall, it's a decent option if you're looking for a quick, customizable meal, but the food didn't quite wow me.

I loved the pork tacos with kale and all the fixings! Really generous amounts of juicy,…read morewell-marinated meat, flavorful sauces, crispy shallots...this was a hit for me! Their taco Tuesday is a great deal too. The staff here are super friendly and service is really good. It's in a crowded food hall, but I can almost always snag a table. I've had the bulgogi tacos before and didn't like the seasoning as much, but the rest of the taco that time was still solid. Definitely recommend getting the pork tacos! The guac was good on them too. You can see that the portions are good and they're absolutely stuffed with fillings. I see people don't like the rice bowls as much, but taco is in the name and I think they did a fusion Korean taco well. I left very full and happy!

On a hot, hazy Friday afternoon in July, after a physical therapy appointment, I felt a bit…read morepeckish. With the Air Quality Index at 192 (unhealthy), I decided to try a nearby Just Salad, for a healthy salad. This was my first visit. I could eat a salad every day. The restaurant was bright, clean, and welcoming, with a colorful mural adding to the upbeat atmosphere. I built my own salad with shredded kale, extra-crisp romaine, cucumbers, grape tomatoes, Greek medley (red onion, house-cooked chickpeas, and cucumber), crunchy wonton strips, shaved Parmesan, and honey mustard vinaigrette. For protein, I chose the newly introduced Gochujang chicken coated in flavorful bibigo sauce. Damian prepared my order quickly, and Kiansa's cheerfully checked me out. For just under $13, the portion was generous and a great value. Fresh, crisp, and crunchy in every bite; just the way I like it.

I ordered my salad online for pickup at the Just Salad located at 1919 Pennsylvania Ave, with a…read morescheduled pickup time of 12:15 PM. Unfortunately, I ended up waiting almost 45 minutes for my order. When I asked about receiving a refund, I was told I could not receive one because the order was placed online. Just as I was asking for the refund, my order was finally ready at 12:55 PM. I really enjoy the salads at Just Salad, but the service at this location was very disappointing. A 45-minute wait for an online pickup order is unacceptable, especially during a workday lunch break. I hope the location improves its online order process and customer service.

The Square is a high-end food hall with high ceilings, elegant lighting, and spacious interior on K…read moreStreet between 18th and 19th NW. The space is very nice, and I feel like it's where a lot of employers in the Downtown area have their post-work happy hours. I've been to this food hall on multiple occasions throughout the past year and have eaten at a few spots: Kiyomi (before it got its own brick and mortar), Casa Teresa, and Taqueria Xochi. There's also a bar (which is where all the work happy hour crowd seem to go), Donisima (a donut spot), Las Hermanas Coffee (coffee stand open during working hours), Mirai Sushi (which took over Kiyomi's spot), and more. Despite the aesthetic interior and convenient location, this food hall is not budget friendly. Most, if not all, stalls are priced pretty high, even for a more casual place like Taqueria Xochi (as an example, priced at least $6 for a taco). Overall, it's very nice looking and clean, but food is not very affordable if that's what you're looking for. But that's most of DC, unfortunately!

Highly recommend them for big group events/happy hour with catering. However, when I went as an…read moreindividual guest the baristas were quite rude.