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    Nouvelle Cuisine

    4.2 (167 reviews)
    Closed 5:00 pm - 9:00 PM

    Nouvelle Cuisine Photos

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    NOUVELLE CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nouvelle Cuisine

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    Chris T.

    What an amazing little jewel hidden in Spring Hill. We were really amazed. This charming little bistro truly surprised us. My wife and I weren't dressed to go out but we were hungry. Even though we looked like bums the staff welcomed us in and provided very good service. We were totally bummed that they didn't have the elk but the rack of lamb and veal chop did not disappoint. Unfortunately we were too full for dessert so we must go back. Prices are steep but the food is worth it.

    Veal a la Blue
    Becca G.

    Our first visit, took my cousin for her 60th birthday. The prices are on point, the food is exceptional, if I could rate it higher I would, the service is outstanding, what a gem this place is, I can't say it enough. My compliments to the chef and of course our amazing host and waitress!

    Elk is incredible.
    Lisa B.

    It was my 60th Birthday and everything was lovely. I had the elk it was incredible. My husband had a seafood dinner. The wine was so mild and very very good. This hidden gem is a great place to try out.

    Chocolate molten cake. Yum
    Jessica L.

    Anyone that knows me is fully aware that I adore small restaurants with amazing food and Nouvelle Cuisine is exactly that! Tucked away in a small shopping center in Spring Hill this little place takes you by surprise. When you walk in you are warmed by the charming atmosphere, and graciousness of the one of the owners Isabelle, who is full of life as she welcomes you in. She takes her time with each table sharing her knowledge of the menu, and patiently explaining the options to her guests. The menu is small but packed full of flavorful options from Rack of lamb, mussels, duck, elk, filet mignon, and a wide selection of fish dishes. We started off with one of the cheese boards and it was perfect! Isabelle will also help you with choosing one of her delightful wines to pair with your meal or navigate their European beer list to find just the right fit for your meal. There is something for everyone here. This is a place you can come in, sit back, and Enjoy great food, great wine, and relax with people you love most. Don't skip this place when you're in the area!

    Delicious beer!

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    9 months ago

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    7 months ago

    Very cozy atmosphere with attentive staff and impeccably delicious food! I have teams about the potato dish!

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    5 months ago

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    3 months ago

    Some of the best food in town. If you love authentic French food from scratch, this is the place to go.

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    3 years ago

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    11 months ago

    Great restaurant, Friendly, it has the most beautiful atmosphere, the food was amazing. I will be going back.

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    1 year ago

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    11 months ago

    great food and service; like a visit to europe close to home! Highly recommend as this is a favorite!

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    1 year ago

    Food, service and ambiance all 5 star! Love the steak with goat cheese or mustard sauce.

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    3 years ago

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    1 year ago

    Poor service, waited 1 hour to get our orders, waitress rude ,lack customer service. We will never go back!

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    1 year ago

    Food, service, everything was great! Ordered the Elk, it was very good! Owner is awesome along with the staff!

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    Page 1 of 5

    Ask the Community - Nouvelle Cuisine

    Did this place close down?

    No! Still open 5 PM-9 PM everyday besides closed on Monday, and 5-8 PM on Sunday.

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    Sallie's Bistro

    Sallie's Bistro

    4.8(65 reviews)
    32.9 mi

    Sallie's Bistro If you've ever strolled the charming streets…read moreof Brussels and fallen in love with the rich, layered flavors of Belgian cuisine, you'll feel right at home at Sallie's Bistro in Dunedin. This hidden gem masterfully blends Dutch and French culinary traditions with a Belgian twist, delivering an experience that rivals 4- and 5-star restaurants around the world. From the moment we walked in, we were transported--not just by the warm, intimate ambiance--but by the incredible hospitality. The service was impeccable: attentive without being intrusive, and the entire evening felt personalized, especially when the chef came out to check on our table and chat about the inspiration behind our dishes. That's a rare and special touch. For our meal, I had the beef bourguignon, and I can say without exaggeration--it was perfection. Deeply flavorful, tender, and comforting, it reminded me of a dish I once had at a bistro in the Marolles district of Brussels. My wife ordered the pork tenderloin with a Dijon sauce, which was equally stunning. The sauce had just the right amount of sharpness to balance the richness of the tenderloin. What really sets Sallie's apart is their exceptional wine and beer selection. From Bordeaux and Malbec to Cabernet Franc, their wine list is thoughtful and ideal for pairing with the robust flavors of their menu. And for those leaning into the Belgian influence, they offer an impressive lineup of Belgian beers that round out the experience beautifully. Having been to Brussels several times, we can confidently say that Sallie's Bistro is the real deal. It's not just a meal--it's a culinary journey. Whether you're a local or just passing through Dunedin, this spot is a must-visit. Check it out--you'll be glad you did.

    My luck at restaurants hasn't been all that great lately, but tonight, we turned that trend around…read more We headed out to Sallie's Bistro in Dunedin for some Belgian food. We started with a coconut carrot curry soup, mushroom bisque & mushroom toast, and fried brussel sprout salad. Our mains were a Belgian beef stew simmered in dark ale and chocolate along with pork tenderloin jager in a red wine mushroom sauce. We finished off with some chocolate mousse. Every bite was on point and we really enjoyed it. Highly recommended!

    Photos
    Sallie's Bistro
    Sallie's Bistro
    Sallie's Bistro

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    Buster's Bistro - Buffalo Chicken Sandwich

    Buster's Bistro

    4.1(247 reviews)
    81.2 mi
    $$

    Loved the decor in here. I could tell it was an Irish pub just by the furnishing, so they hit the…read morenail on the head with that. I got the absinthe mule and it was really tasty and unique. It tasted just like licorice, so a bit of a burst of flavor surprise there. I'm not a huge licorice fan personally, but I still enjoyed the novelty of the drink. The service was really fast and the waitress very attentive.

    It's been eons since we last visited Buster's - going back to when Buster owned and operated this…read moreformer good eats restaurant. Based on our lousy service and our terrible meal, it hasn't been nearly long enough. The food was miserable. How hard can it be to make crisp french fries? And the 'fish' in our fish and chips order was a complete mystery. And did we really have to ask for silverware and a plate? Twice? Tasteless food of questionable quality served incompetently earns the Triple Crown of a just flat-out bad dinner. To be polite, the bartender was a simpleton. He ignored not just us, but also the folks next to us - all of us who were sitting directly in front of him for 20 minutes without acknowledgement nor any eye contact in a mostly empty bar. No wonder there were no customers - combining his complete dearth of service and the trash food being served, it isn't a surprise why this place was empty on a Friday night. We miss Buster. Please take his name off the building. He would never serve the crap that was put in front of us. And Percy woulda run that loser masquerading as a bartender off faster than the diarrhea that hit us when we got home.

    Photos
    Buster's Bistro - Huge, comfortable bar area

    Huge, comfortable bar area

    Buster's Bistro - Pork roll

    Pork roll

    Buster's Bistro

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    Mr. Dunderbak's - Beer cheese soup

    Mr. Dunderbak's

    4.4(1.2k reviews)
    27.3 miUSF
    $$

    Mr. Dunderbacks made me forget momentarily that I was in America and not living my best life in…read moreGermany! We ordered the Oktoberfest and one of their Banana Beers. The banana was delicious to me, however it wasn't everyone's cup of tea, the Oktoberfest suited everyone's taste. The Oktoberfest. We ordered the JÄGERSCHNITZEL with Veal with the Pancakes and Pierogies. Our two big appetizers are the Onions Rings and Pomme Fries. All delicious. I could've ate two of those schnitzels all on my own. The service was excellent. Our server was attentive, super friendly- down to earth guy. The interior also blew me away with their decked out supply of German snacks, deli, beer, chocolate, random grocery assortment, all the way down to the furniture and how the employees dress; you feel like your legit in Germany. On the weekends they also have live performances, unfortunately we got there too late but from what I've heard from others that has been, it's a lively great time. Definitely will be coming back to try enjoy their live performances and food!

    The atmosphere is welcoming and the decor is classic German kitsch. However, my visit to the deli…read morewas disappointing. I had such high hopes for this place. :( The selection is very limited and perhaps I missed something (entirely possible), but I did not see a price list for the deli case. We did find a unique assortment of other German products- some we haven't seen in many years. The restaurant portion was quite busy and the customers looked happy. We were flooded with nostalgia and left in hopes of dining in on a less-busy day. I ordered two meats, including the German bologna. During the drive home, my family and I noticed a terrible odor-- the kind where we started pointing fingers at one another. We never suspected that the package from the deli was the source. When we opened it at home, a nauseatingly funky, ammonia-type smell came from the German bologna. While the liverwurst smelled okay, I could not trust it after the bologna and decided against keeping it. Wasted time and money. Dang! The staff is super nice and that was truly a plus. However, I doubt we will be back. My family is very bummed over this.

    Photos
    Mr. Dunderbak's - Brewery

    Brewery

    Mr. Dunderbak's - I'm addicted to pickles and I don't care

    I'm addicted to pickles and I don't care

    Mr. Dunderbak's - Menu May 2024

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    Menu May 2024

    Château 13 Restaurant & Wine Bar - Steak tartare

    Château 13 Restaurant & Wine Bar

    4.7(221 reviews)
    66.8 mi

    Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

    Photos
    Château 13 Restaurant & Wine Bar - Bar view

    Bar view

    Château 13 Restaurant & Wine Bar - Charcuterie board with foie gras and local honeycomb

    Charcuterie board with foie gras and local honeycomb

    Château 13 Restaurant & Wine Bar - Vino

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    Vino

    Gulf Bistro - Nougat glace

    Gulf Bistro

    4.7(157 reviews)
    43.3 mi
    $$$

    Such an authentic French experience from a place in an innocuous strip mall.the bread is…read morefantastic.. the escargot interesting. My wife loved their duck.The desserts are special and created each day.. just get one Pricing is very resonable.We went back twice during our visit

    I would like to say that when they were on Madeira Beach they were amazing. We would dine with them…read moreevery 6 months are so because they were a bit of drive for us. The environment was so cozy and magical. It was a wonderful feel and the food transported you to France. My spouse loved sitting in France outside and dining and the establishment reminded him of that. He lived there for several years. Then they moved to Indian Rocks Beach and since that move we had not been in. But a few months ago we found out where they moved to. Last night my son wanted to take us out to eat for Mother's Day since he has to work today. We happily drove 1 hour and 20 minutes to get there. The environment has lost its appeal and its mundane. Which is not the end because we came also for the food. My son ordered lamb chops which were one bite pieces of lamb on a the bone and there were 3. The gravey lacked any reduction and or flavour. It was pretty much tasteless. My spouse ate one of the chops to try it and agreed. I tasted the sauce off his plate. The cook on the lamb was good. My son was very disappointed as he loves lamb. When he said something to the women who owns it she brushed him off as it was no big deal and claimed no one has ever complained about the lamb before. Which is a blanted lie just look at the reviews. I personally find that hard to believe. I ordered Bouillabaisse, which is a personal favourite of mine. Due to her attitude towards my son I said nothing. I ate a few bites and took the rest home and threw it out. The scallops and shrimp are chewy. The monkfish was overcooked and the salmon was extremely fishy tasting. The only dinner item that was good was the Steak Diana that my husband ordered. After we ordered crème brulle missing its an upcharge for the flame it was served cold. The sugar crust was burnt and so thick it stuck to our teeth. We left part of it and all shared it instead of each of us ordering desserts. My son who paid thought maybe she didn't understand and thought he would say something before leaving because the meal at $190 with 1 beer in the mix was a bit high for food that was NOT good. She was cold and so what about it. So he left rather upset. Which upsets me. I find it hard to believe that being French or not one would care so little about their guests feeling were towards their food. For this reason we will not return. There are other French establishments that we can dine at and the fact that there is nothing I can't cook for myself. But sometimes I just like it made for me. It was for Mother's Day after all.

    Photos
    Gulf Bistro - Lovely dining room.

    Lovely dining room.

    Gulf Bistro - Filet mignon

    Filet mignon

    Gulf Bistro - Duck confit with pack and walnut sauce

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    Duck confit with pack and walnut sauce

    Nouvelle Cuisine - french - Updated May 2026

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