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    Nosh

    3.7 (123 reviews)
    Closed • 11:00 am - 3:00 pm

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    NOSH ATMOSPHERE

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    Quiet
    Romantic
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    Classy

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    Recommended Reviews - Nosh

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    Dr Michelle P.

    Nosh Restaurant & Catering Creations: Weird Location, Great Food You have probably driven by Nosh dozens of times and didn't know it was there - it's located on a hill, off an S-curve and dip in the road. But once you sample Kim Torres' delicious fare, you'll never forget where it is tucked back into 19th Street in Moore. The Nosh Restaurant comfortably seats 100, with another 36 in the glassed-in private dining area. You can request to sit by the cheery fireplace or closer to the bar area if that is more your style. Vintage settees, antiques, crystal chandeliers, and greenery surround the restaurant, providing a very restful, relaxing, yet fancy atmosphere. The day we visited for lunch, we opted for a pot of peach mango hot tea - you can also get it iced. The tea was smooth and subtly fruity, with cream and sugar added all around. If you order the scones, they are not hard or dense like traditional scones. The blueberry and cranberry scones were soft, warm, and bursting with flavor that only enhanced the clotted cream and lemon curd that accompanied them. The charcuterie board is a delightful addition to any meal. The hummus is flavorful and fun, but make sure you try the watermelon radishes. You can't go wrong with tea sandwiches, but their regular sandwiches are lovely meals, and don't get me started on their salads. Their pot roast is eye-crossing, yummy-groaning-at-the-table good - so tender you almost don't have to chew it. The savory gravy is more of an au jus and beckons the mashed potatoes. I didn't even add butter! The honey does not get lost on the thick slabs of tender Honey Garlic Pork Ribeye, with a twist of garlic to keep it from being too sweet. The maple-roasted sweet potatoes were like eating the best of Fall rolled into one side dish. The Chicken Bacon Mac and Cheese dish is a comfort meal for your senses. The flavors and textures swirl around in your mouth and, like the cheeses, pervade every corner of the pasta. One of my all-time favorites, which I could eat every time I visit Nosh, is their Tuscan Chicken. The pasta has a spiral, "corduroy" feel to your tongue that holds up to the chicken breast and the thick, creamy sauce full of sun-dried tomatoes and spinach. You must try dessert if you have any room left after your meal. We had Red Velvet Cake Dots and Lemon Curd and Maraschino Cherry Pastry Cups, both of which were the "cherry" on top of a perfect lunch. Nosh is located at 200 SE 19th Street in Moore, OK. It is open 11 am--3 pm Tuesday through Saturday and closed Monday. For more information or to see a menu online, visit noshinmoore.com.

    Where's the beef! I mean chicken!
    Zac A.

    Ok so the wife and I decided to give Nosh a try. Reviews were mixed but went in open minded. Ordered a charcuterie board, well if you like diced cheese out of bag and three piece of meat. Well then this board will meet your expectations. Our water and ice tea glasses stayed empty. I ordered the Honey pork chop and the well the first bite was like biting into a charcoal briquette. Mash potatoes tasted very instant. Now the great part, my wife ordered the chicken caprices sandwich. Looked great but forgot the chicken. Server took sandwich back and came back with a microwaved piece of chicken. Very disappointed in the entire dinning experience.

    French toast.  Not great.
    Pallas J.

    The food was bland. I had to salt and pepper my hash browns, which I NEVER feel the need to add extra seasoning to things most places. The French toast was also bland. The atmosphere was unique and cute, but I wouldn't eat there again.

    Chocolate cake
    Kristi S.

    We been wanting to try this place for several years and finally made it a point to get there. For me, it was a place that felt comfy not overly fancy, which I don't think it's intended to be. Much like a grandmas house l. Food is hit or miss..... we loved the Kings Frenchee but the BAB sandwich was a complete waste of money . The rosemary steak salad, street tacos and steak and eggs brunch are all great !

    This is the $125 fruit and cheese tray.
    Scott M.

    I paid $150 dollars to reserve their room for my baby shower. I was told this included tea and lemonade, neither of which was in the room, just water. I had little contact with anyone from Nosh until the week before my reservation date. No one asked how many quests I would have. I asked for some cheese trays for appetizers. They are $12 on the menu. The lady I spoke with said she could add some fruit also if I would like. I said yes and didn't ask how much it would be. I had my party tonight and my waitress asked if they person who had made my reservation spoke with me about the price for the cheese and fruit tray. I told her no so she went and spoke with a manager. I then get my ticket with $125 charge for the pictured cheese and fruit below. Most of my guests ordered and paid for meals. Yet I was being charged almost the entire price of my reservation for some cheese and fruit. I asked to speak with the manager and was told I "dropped the ball" by not asking how much they would charge but apparently their lack of communication and exorbitant price was good business? I didn't know adding a small appetizer would nearly double my reservation. I will not be eating here anymore and will not recommend it to anyone.

    Round 1 lunch buffet

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    Page 4 of 4

    Ask the Community - Nosh

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    Pub W

    4.1(207 reviews)
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    Jaycee, the manager was a sweetheart. We had my daughter's 30th birthday party there. She was so…read morekind and helpful. Our waiter, Dane was very kind and was very efficient. My daughter loves their food so much! She wanted to have her party there. Thank you Jaycee and your amazing staff. It was a very blessed experience! Having the area to ourselves was so special! Thank you Pub W!

    We've come to Norman, Oklahoma two years in a row for work, and we've eaten at Pub W both times…read more This visit was just as great as I remembered, if not better! Our service and meal were absolutely fantastic. I wish I could remember our server's name, but she took care of our group of about 12 in the back room and was on top of everything all night. She was so kind, patient, and willing to repeat things when needed, which is huge when you have that many people trying to get attention at once. She even thanked us for coming in, which was such a sweet touch. The food was amazing. She accidentally brought out an extra side of squash puppies and let us keep them, so I tried them even though I hadn't ordered them. Let me tell you, you HAVE to order them. They were absolutely divine, and the butter and jam they come with are incredible. I started with a salad, which was also very good, and then ordered the chicken bruschetta based on our server's recommendation. The Brussels sprouts were insane, so flavorful and easily one of my favorite parts of the meal. The bruschetta was delicious too, and I ended up eating almost all of it. Overall, I had a wonderful experience and would recommend Pub W to anyone. The back room was the perfect spot for our large group and had such a fun, relaxed vibe. We'll definitely be back the next time work brings us to Norman!

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    Redrock Canyon Grill - Norman

    Redrock Canyon Grill - Norman

    4.2(315 reviews)
    5.4 mi
    •$$

    I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

    I decided to treat myself today and ordered the Wagyu steak, expecting it to be something special…read more Unfortunately, it was a huge disappointment. Another person in my group also ordered the Wagyu steak, and we both felt the same way--it was not good at all. For a $51 steak, I expected excellent quality, but instead it tasted like something you could buy at a dollar store. I ended up leaving hungry because I couldn't bring myself to eat it. I do want to recognize the staff. Our server was a very polite young man who provided excellent service, and the hostess was welcoming and hospitable. In the end, my bill was around $60 because I decided to splurge on myself today. It's disappointing to spend that much money only to end up wasting it on a steak I couldn't eat. I truly hope the restaurant takes another look at the quality of its Wagyu steak because it did not live up to its price.

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    Nosh - newamerican - Updated September 2026

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