Decided to visit Wario's again and asked Stephen if the Cold Cut was a good choice considering it…read morewas Meatball Sunday. He said it was the right choice. He hasn't steered me wrong yet. He's the one who suggested Wario's Way for the steak sandwich last time. The restaurant was pretty full and the patio had many happy patrons! This sandwich is a foot long and nearly 4" wide! The first thing I smell when I open up the halves is the pickle of homemade giardinera, solid amount of lunch meat and nice crisp from the shreduce (iceberg lettuce) and the relish. Be ready to unhinge your jaw to eat this sandwich! This is not something you can eat and drive at the same time, it's messy, but that's what makes it delicious. Thank you Wario's for another great food experience!

Came by early afternoon on a Saturday to check this place out. They had a line to the counter but I…read morehad ordered online, so I walked up to the pick up window. Very efficient! A staff member helped me right away. I ordered the steak sandwich wario's way and the house spuds. It's a pretty hefty sandwich! My only issue was the cheese whiz. This is the typical way to eat Philly cheesesteaks, but I didn't love the flavor. Not a bad thing! Really just a preference thing! I've had cheesesteaks with provolone which is more of the flavor profile I'm looking for. The house spuds were phenomenal! Well seasoned, crunchy and it came with a nice savory mustard-like sauce. Seems like some of the other sandwiches are popular too. I would be interested in trying those out next time. They were featured in diners, drive ins, and dives. So I'm happy we have an excellent sandwich shop like this in town!

Just had the WEIRDEST Cobb salad I've ever eaten. No bacon or blue cheese. Instead they put pinto…read morebeans and feta cheese in it, and serve it with a chipotle ranch dressing. It just does not work.

I have not been to Market 65 since before the Pandemic. I have never disappointed when I go to…read moreMarket 65 when I get the salad or wrap that I want. I enjoyed the Harvest salad with Blackened Chicken (substitute for Turkey Breast) with the Carmel Apple Vinaigrette that is very delicious and tasty. I had Coca-Cola Zero Sugar with my meal. Like I said, Market 65 does not disappoint because it the Chipotle of salads with the mandolin slicers and you get to how your salad or wrap is made. They use very locally sourced produce for their salads, wraps, and soups. I will be going back to Market 65 soon when I am in the downtown area. Thank you for staying my favorite salad made with love.

The lamination!!! Great corned beef too! And the owner is sooooo kind. Could not ask for better…read more Thank youuu!

Guysssss, please stop sleeping on Frenchi's…read more Went for the first time today, and the sandwiches were delicious and the owner is sooo kind. Definitely will be stopping back to try some of their baked goods too:) What are you waiting for??? Go!!!

The sandwich was huge and delicious. They made it filled with meat and cheese and the sauce and…read morekimchi was delicious. I will definitely return to try other sandwiches. You can share this sandwich unless You have a huge appetite.

It takes a lot for me to tolerate an $18 sandwich, but the Spicy Stack at Caroline's was one of the…read morefinest Italian-esque sandwiches that I've had in a long time. The sourdough, meats and toppings were in perfect balance, and the kick was just right. The only thing keeping this review from 5 stars is consistency. I tried my wife's Pig in the Woods sandwich, and it was fine. Also, my friend's Corner Club was described similarly. Unfortunately, the $18 price tag for 'fine' is not a value proposition that I love.

This is my first time visiting. The location is very clean and welcoming. The worker greeted me…read morewith a smile and helped me work through a custom salad order. Everyone was very kind and helpful with my order. Food was all fresh and I can't wait to come back

Busy, lots of training happening Salad looks amazing,…read morehaving later for dinner Happy with vegan options! (cutting board not changed after previous order, neither was salad chopping device). I'm good, no allergies (but). Happy staff, quick line, accurate order, good value

My husband wanted to try this for Father's Day. The small platter served three of us with lots to…read moretake home! The pita bread was the best! Want to come back and try some other dishes.

I stopped in for carryout one night on the way home. It is an order-at-the-counter type place,…read morewith lots of seating in the dining area. There was a photo of a barramundi entree that looked good, so I ordered that. I also got a chicken shawarma entree. The entrees come with rice & side salad. I also ordered a fried cauliflower side. After unpacking my bag at home, I found 5 pieces of pita bread with extra garlic sauce. It is whipped and very garlicky. I didn't like it and couldn't eat it. They had plastic lidded cups of fresh juices on ice for around $7. They are closed on Tuesdays. They do not serve alcohol. I thought the food was good, and portioned well. They are a bit pricey, but the food tasted fresh.

This is my favorite pizza place in Dublin, and maybe even Columbus!…read more They do not take reservations, but I've never had any difficulty getting a table. My go to order is a half salad (my favorite is the house chop or seasonal salad, not a huge fan of the kale caesar) with the almond pesto pizza and a side of their homemade ranch. They used to be able to do a half and half of any specialty pizza, but no longer do that unless they have the same base sauce, which is a major bummer because the pizzas are much too large for one person. I've also tried their buffalo cauliflower, arancini, meatballs, poblano chicken torta, brown butter brownie smore-- you really can't go wrong with anything (except for the raspberry hibiscus iced tea... not that it's bad but I've tried ordering it 3x and literally every time they forget to bring it out lol... not sure what that's about). I love that they source local ingredients, the food feels elevated for a pizza place while still having a nice cozy but laid back atmosphere. They also have a great happy hour with deals on appetizers, house wines, and cocktails. Great versatile spot for a laid back lunch or dinner and drinks. Excited to visit again soon!

Still looking for an establishment that has a Margherita pizza as good as Pies & Pints that closed…read moretheir Worthington location. Thought we'd try Harvest due to their positive reviews. Parking is a bit of a challenge due to all the restaurants in the area(especially on a nice day). Ambiance is nice, service was good(a bit of a wait until our server got to our table). Ordered the Margherita pizza $18 for a 12". It took awhile to come out. And when it did it was not really hot. Part of the crust was burnt, but the middle of the pizza was almost cold. Wanted to like the place. May try it again just to see if this was just an off night.

Hoggy's did a fantastic job catering our company's summer picnic. From start to finish, their team…read morewas incredibly helpful, responsive, and easy to work with. They promptly provided quotes, answered all of our questions, and made the planning process seamless. One of the biggest conveniences was being able to purchase our beer and wine wholesale directly through Hoggy's, which eliminated the need to coordinate with an additional vendor. On the day of the picnic, the setup crew arrived on time, was friendly and professional, and handled the entire setup process for us. They even brought extra "emergency" supplies that came in handy when we realized we had forgotten some of our own items. The food was delicious - especially the corn muffins with honey butter! Our guests thoroughly enjoyed the meal, and we received many positive comments throughout the event. Thank you, Hoggy's, for helping make our summer picnic such a success. We look forward to working with you again in the future!

WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!