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The Meatball Mafia

4.0 (55 reviews)
Closed • 11:00 am - 7:00 pm

THE MEATBALL MAFIA · YELP ASSISTANT

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Outdoor seating
Dogs allowed

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Hadley W.

mouth dropping, drooling while writing this. it's truly delicious, the vibe of the restaurant was very cute and service was good

The Brine add bacon
Talor B.

We have been to this location quite a bit but finally getting around to reviewing. What drew me in this time was the pickle pizza. And I had to add bacon of course. It wasn't the best pickle pizza I've had in the city but very good! Probably number 2 haha. The sauce is super creamy with that garlicky flavor that goes well with the pickles and bacon. The slices are pretty loaded as well so I ate off this for a day or 2.

Inside of Uncle Junior
Erin T.

Boyfriend and I ordered an Uncle Junior meatball sub. It was such a wet sub, you need knife and fork since you could not pick it up. The sauce was not very flavorful and the meatball did not look appetizing. (See photo) I took two bites and gave up on it. I don't think we will try them again.

Nicky Santoro
Jeremy Q.

Visited for the first time and ordered the Nicky Santoro - 3 handmade beef meatballs, hot giardiniera, provolone and mozzarella cheese, in an Italian torpedo roll. Meatball was a good, solid meatball. Bread was soft and tasty. Sauce was REALLY good. Giardiniera was very spicy but in a good way. Overall, a great meatball sub! Gonna try the pizza next time!

Standup Guy
Brian H.

My first trip to Center Street Market was for the reviews of Meatball Mafia. Service was fast and friendly. I had the StandUp Guy because I thought it wouldn't be very heavy. It was incredible. And thick. I couldn't finish the 12" pie. The drink options are fairly limited to canned drinks and bottled water. Keep in mind that indoor seating is limited and parking may be limited depending on when you are there.

Jennifer R.

These are some tasty meatballs! Dude who took the orders was not the friendliest, but just keep those meatballs coming and I don't care. We got the large meatball bowl which comes with marinara, mozzarella and ricotta. The ricotta was cold and did not go with the rest of the flavors. Next time I would ask them to leave that off. Tip for "meatball subs at home" night - they sell one dozen meatballs for $20.

the inside of the restaurant
Joseph S.

First time eating here and I will definitely be back for more. We ended up getting a double pepperoni and cheese pizza. They only have one size and it's a 12". I loved the pizza and the taste of it. However, I felt the crust was slightly burnt. Could have been accidently burnt on the edge, but it was still edible. Easily 4.25 out of 5 for taste. A must try if you haven't yet.

The Giuseppe - meatball, onion, and green pepper drizzled with ricotta. You gotta try this!

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Pizza was average in flavor and way undercooked. Sauce lacked flavor and was very doughy. Service was fine and ordering was easy

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Moretti's Restaurant - veal parmigna

Moretti's Restaurant

4.3(391 reviews)
5.0 mi•Northwest
•$$
Established in 1984
Fine dining

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

Photos
Moretti's Restaurant - Egg plant appetizer

Egg plant appetizer

Moretti's Restaurant - Veal Moretti

Veal Moretti

Moretti's Restaurant - The front door

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The front door

Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(189 reviews)
10.5 mi•German Village

What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

Gallo's Kitchen + Bar - Ribeye and fries

Gallo's Kitchen + Bar

4.4(403 reviews)
3.7 mi
•$$

We had lunch on a Saturday. Only one person server/bartender working. She did the best she could…read more No bread was offered. Started with the Fried Oysters. They served us the house cocktail sauce but didn't have the daily sauce. For my main course, I had the Cavatelli Chicken Pesto Pasta. The chicken was tough and inedible. Overall, not the greatest experience for the price. Will probably not return.

October 8, 2026-A first diner here and oh my, was it ever a terrific experience! On the…read morerecommendation of my sister-in-law Cindy and husband Bob we dined on Thursday evening and we are certainly glad we did. The kitchen jumps right to the top of our "must go" restaurants! We brought along my first college roommate Tom and wife Marsha as they visited us for OSU Homecoming Weekend for a reunion with us 6 other former Stadium Scholarship Dormitory mates. They visited from Davis, Ca so food and wine are important to them as it is to Debra and I. We thoroughly enjoyed the food, meeting Tommy Gallo and being cared for by Mike, a veteran server for nearly 50 years. He took immediate "control" over the six of us, presenting the menu and making strong recommendations which we enjoyed. OMG, the Daily Fresh Fish dish was fantastic, 3 of us choosing that entree. So so good! The Walleye was terrific, the sauces and crawfish a great touch! The filet, as touted was terrific as well, and Tom enjoyed the Salmon. We topped it off with Creme Brûlée, another order from Mike! He hit it out of the park and stood behind his recommendations with a confidence he's gained from his experiences with guests. We will be back without a doubt! Couldn't recommend it more highly!

Photos
Gallo's Kitchen + Bar - Interior

Interior

Gallo's Kitchen + Bar - One of the best polenta dishes I've ever had! One of the best polenta dishes I've ever had!

One of the best polenta dishes I've ever had! One of the best polenta dishes I've ever had!

Gallo's Kitchen + Bar - Seafood creole

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Seafood creole

Marcella's

Marcella's

3.9(498 reviews)
11.8 mi•Polaris
•$$

What a Wonderful Experience & We sat outdoors with the Beautiful Weather…read more The Place was packed with people inside & outdoors too* We can at the right time ,from 4-6pm is happy hour ~ so we took advantage of the Deals Corine was our waitress & she was Excellent & Very Attentive plus Kind along with informative about Menu & Deals. She gladly made some real genuine suggestions that we considered as we placed our orders. We ordered some calamari for an appetizer & it was Delicious plus loaded with zucchini too. We had two cocktails each & they we're strong, not whimpy* Corine came by with water & dipping olive oil with Parmesan & bread too. Lovely Breeze & Delightful Weather to make this experience more enjoyable Then came our food. Big Sandwich & Panini with fries. My Wife had a Yummy Veal Meatball Panini with Fries Tasty & Delicious....she gave me a taste I had the Godfather Sandwich with Fries* Nice BIG Sandwich with Italian Combo of Beef & Sausage with Mozzarella plus Gardinara on a toasted Bun~ Bootiful We we're both stuffed & couldn't finish our plates, so we took home leftovers. Still had Pizza to take back home as well. Molto Bene Experience here & Corine was Superb. We will definitely be coming back again

I LOVE Marcella's. I have never had a bad meal hear. Today was another example. I had the Italian…read morebeef, spicy ...of course, and OMG it was fantastic! From the first bite to the last, it was hard to put down...Awesome! The service is always friendly and fast. This location is a bit quieter than High Street, but they are both very "homey". I wish they had a location in Cincinnati. Wonderful place.

Photos
Marcella's
Marcella's - Melted Pecorino Cheese

Melted Pecorino Cheese

Marcella's - Calamari - this should be vegetables with calamari..

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Calamari - this should be vegetables with calamari..

Bar Italia - My plate of Garganelli Diavolo shrimp

Bar Italia

3.7(101 reviews)
13.0 mi•Easton

Highly Recommend !! After living in Manhattan I am very picky about Italian food. Bar Italia…read moreexceeded my expectations. Gorgeous Venue, Great Vibe, Great Service and the food was the Best Italian I have had in a Columbus in a very long time. Also , reasonably priced considering the ambiance and cuisine.

We went there for a birthday brunch. I parked a bit far because GPS took me to Easton town Center…read morewhen I put in Bar Italia. I found out later, (after I paid $6.50 for 3 hours through the app) that they had their own free parking behind the restaurant. The place is located near the fountain. It's the old Smith and Wollenskied. It's a beautiful place: clean, modern and quiet enough you can hear your conversations. There was a skylight above us that let in plenty of sunlight, I ordered the Nero D'avola wine. It's my favorite wine from Sicily. The other drinks came but my wine was late. Our server said they were having trouble finding it. When it finally came, I was a bit disappointed by the taste. It was not the usual best tasting wine I kept boasting about. I ordered the meatballs appetizer for my meal; which were amazing! I love meatballs. I also got their house salad that was equally delicious. I felt I needed some vegetables in my life and eat healthier...except my salad came loaded with grated fresh Parmesan cheese. I am not on a diet so I am not complaining. My appetizer also came with garlic toast. It was the perfect amount of food. My friend got the chicken pasta that looked and smelled so good. I started to regret not ordering it, I will definitely be back just to try it next time. We ordered another round of drinks. I decided to try the Pinot Noir. I liked it much better. My friends had their cocktails that were both colorful and beautifully adorned with fruits . The cocktails looked to pretty to drink. The reason for a star deduction is that: our waitress disappeared on us midway through our meal. She had bright red hair so she was not hard to spot. We tried so hard to get someone's attention. Finally, we spoke up and had to get the waiter of our next table to order us our second round of drinks, which he denied and said he will find our waitress, She came a few moments later and waited on us again. We went to the bar and did a round shots and the bartender was so energetic and enthusiastic! I think we may sit at the bar next time!

Photos
Bar Italia - Piece of artwork inside

Piece of artwork inside

Bar Italia - Full Caesar salad

Full Caesar salad

Bar Italia - Small tables alongside the bar

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Small tables alongside the bar

The Meatball Mafia - italian - Updated November 2026

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