Great servers! Meals came out exactly as ordered they even brought a cupcake out for my husband's…read morebirthday!

I'm only giving this one star because of the women that "greeted us" at the door. She was rude and…read moreshort. We ended up going downstairs to the Firestone Tavern. The staff there were amazing. I was looking forward to having my birthday dinner at Sweet water I have been here several times and the food is amazing!!! If I was only able to eat it. The restaurant sits on a beautiful golf course. Through the years there has been much growth at this establishment. It saddens me that one employee with a negative attitude can change all of that.

What an incredible experience! My husband and I are both foodies and this place was so very…read morespecial starting with the service. Our server Allison was very knowledgeable about the menu. And I was really struggling over the lobster bites and a special prosciutto burrata appetizer so guess what? She sent out a half order of the special on the house so we could try them both!!! The beef carpaccio was melt in your mouth and don't get me started on the fresh pasta. Everything was house made and DELICIOUS! And the filet was cooked perfectly, just like the al dente pasta. My husband's chicken parmigiana was yummy also. And the desserts were delicious. We will definitely be back!!! Best place we've eaten at in a long time. And the atmosphere was casual and inviting.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

This place is so worth it. The atmosphere, the food, the service were all exceptional. This would…read morebe a great place for a very romantic dinner or just a nice dinner with great friends. I was told that at the Christmas, they really go all out with the decorations. This is an absolute must if you are ever in Toledo, Ohio.

Increasingly lazy. Latest visit featured French onion soup they didn't even put under the broiler…read more They just hit it with the torch they use for crème brûlée. Garbage. Turns a five star soup to two. A special wagyu ribeye - double the cost of their regular ribeye - came doused in steak sauce served in a metal plate that squeaked as I tried to cut leather with a dull knife. It's just embarrassing given what this restaurant once was.

Food was awesome, this was the second time going there. Took…read morefriends from out of town because it was so good and I have an 1 1/2 hour drive to get there myself. What an amazing experience.

This used to be such hey, great place to go on the weekend. But they have raised their prices so…read moremuch. We might as well go to ruth, chris. The waitress was very nice. I had a New York strip, which was so tough. It would have made a good shoe sole. This is the third if your last time we've been there. This year. It's never got any better, so I guess I'm done.

I would arguably say this is one of the best restaurants we have around here. Above all the rest…read more I've never had anything here that I didn't like or had a problem with.

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

The sous chef was incredible to speak with and we had an overwhelmingly pleasant time. Food was…read moreincredible. Had a great time overall. Thanks!

This is an unassuming restaurant in a small strip mall. I'm sure I would have continued to drive by…read morethis spot if not for positive word of mouth and the great reviews on Yelp. The ambiance is casual and rustic. The size of the restaurant is on the smaller side and it fills up quickly for dinner. There is booth seating, table seating and stools at the bar. My friend and I opted for a comfortable booth. Service was prompt and friendly. My friend and I both ordered Reubens - one with corned beef and mine with turkey. The sandwiches came with a choice of a side. My friend went with fries and I selected coleslaw. (Additional choices of sides included charred broccoli, sweet potato fries, and others that I don't remember.) The portions were extremely generous and delicious. Check out the pictures below! Also, it's a come-as-you-are place- very comfortable and unpretentious. Definitely recommend!

Wow wow wow... the ambiance, the service and the food were ALL outstanding!…read more We arrived on a sold out Friday without a reservation. My plan was to be there at 5 to catch a table in the bar. Evidently a bar full of people had the same idea but we made the cut and were sat immediately in a cozy spot by the window so my date and I could enjoy people-watching passersby while we talked. Alex took exceptional care of us and brought out freshly made piping hot cheesy Argentinian popovers that were impressive in their own rite. He took our order and our drinks came out straightaway. Btw, they make a legit Old Fashioned. (Sadly no Sazerac makings though.) We ordered a charcuterie board to come while we waited on our Porterhouse (my favorite cut with a filet and a NY Strip rolled into one... perfect for sharing). The cook on it was perfect. The scallops we ordered with it... also perfection. Even better though were the Potatoes Au Gratin which we found out take 3 hours to make while the sous chefs mandolin 27 layers of potatoes for a scant 30 orders...I highly recommend them!! It made me smile when Alex broke out a stainless steel crumber tool to clean our table mid meal. I knew this place was absolutely worth every ducat. I'll be back to try a few other delights I didn't get to.

I was very impressed with the highest quality bone in ribeye. The service was stellar very…read moreattentive and professional. I really enjoyed the Maine Lobster Bites, they were tender and just perfect. Another thing that I enjoyed was their freshly baked popovers they melt in your mouth good. We've been here ten times in the last four months that's how much we have enjoyed it.

Drove from Columbus to meet a friend for dinner. Looked at different places to meet and thought…read moreTrotters looked good. Could not have picked a better place. Amy greeted us with a great smile and a friendly attitude. By the time we left 90-minutes later we acted like old friends. We started with the Scotch eggs (after some alcohol). Really tasty with a crunchy exterior and flavorful sausage inside. Then two of us got the Irish egg rolls, one got a burger and one got a Reuben. The egg rolls were just the right amount for a dinner. Crunchy crust that held together with a nice filling. We kept stealing fries from one friend because they were so good. Amy kept our drinks filled, kept us laughing with her comments and really made us feel welcome. Place has a friendly neighborhood vibe working. Felt great. Make this a regular stop if you are in the area, you won't be disappointed.

I love the Brown Jug Sirloin steak. Cooked to order and delicious. Service is excellent and my…read moredinning needs are taken care of. Highly recommended. Best steak in town. It's a small space but it never seems crowded.

Great food, awesome staff, nice vibe. We love the menu selections- salmon, steaks, always…read moreconsistently great! Drinks are on point

Stopped in Monday night for dinner with the team, some of the guys said they hadn't been since a…read morefire broke out and was impressed with the expansion. Delaney took great care of us and offered us bread and butter, I was a little disappointed b/c they were not warm and had a slight stale taste to them. I opted for their crab cakes and their parm dirty rice, I enjoyed my meal and I highly recommend stopping in if you're in the area!

The food was good. Not superb but more than I ever expected from Wausean, OH!…read more Service was excellent and our waitor was quality. No complaint. The bar staff knew how to make a drink!! clean, open, and good. The overall decor did not disappoint

Excellent service Worst French onion soup ever tasted…read more Overly salted with croutons like soggy socks Could not eat more than one bite same for my husband who eats everything Salmon and wild rice pretty good tasted fresh and we enjoyed Waiter recommended spinach artichoke dip absolutely not Won't be returning