I'm only giving this one star because of the women that "greeted us" at the door. She was rude and…read moreshort. We ended up going downstairs to the Firestone Tavern. The staff there were amazing. I was looking forward to having my birthday dinner at Sweet water I have been here several times and the food is amazing!!! If I was only able to eat it. The restaurant sits on a beautiful golf course. Through the years there has been much growth at this establishment. It saddens me that one employee with a negative attitude can change all of that.

Great servers! Meals came out exactly as ordered they even brought a cupcake out for my husband's…read morebirthday!

What an incredible experience! My husband and I are both foodies and this place was so very…read morespecial starting with the service. Our server Allison was very knowledgeable about the menu. And I was really struggling over the lobster bites and a special prosciutto burrata appetizer so guess what? She sent out a half order of the special on the house so we could try them both!!! The beef carpaccio was melt in your mouth and don't get me started on the fresh pasta. Everything was house made and DELICIOUS! And the filet was cooked perfectly, just like the al dente pasta. My husband's chicken parmigiana was yummy also. And the desserts were delicious. We will definitely be back!!! Best place we've eaten at in a long time. And the atmosphere was casual and inviting.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

I ordered the steak and lobster special And the lobster came out and it was cold. The steak had no…read moreseasoning no sear and was overcooked. The baked potato was great. The lobster bisque got was cold and I had to send it back to get heated up. Service was slow and clunky the ambience as always was on point I'm not sure what's going on over there. I expected way better and I've had way better at Mancy's

This steakhouse has been here since the 1920's. It's in an old church and has a great vibe! Kind of…read moredark for my liking. Service is good but don't be in any hurry when you're here. I ordered the 14 oz. aged New York Strip. It was a little bland but the cut of meat was very good. The loaded baked potato was good. I also had sautéed mushrooms. I wish they were sliced so I could top the steak with them.

Food was awesome, this was the second time going there. Took…read morefriends from out of town because it was so good and I have an 1 1/2 hour drive to get there myself. What an amazing experience.

Server was okay but is a loud but rather boring dining room. My filet was undercooked in the…read moremiddle so I ate around the edges and then the up charge was $1.50 for garlic butter topping on the filet which was most likely the whipped spread they call butter. My daughter' s prime rib started out okay but was rare not medium in the middle and she had to spit it out on the plate it was so raw in the middle. They nickel and dime you on sides and specialty drinks by offering different brands liquor and then charge you accordingly. When you ask for butter they bring out little cups of "whipped spread" that is oil, water and various chemicals. When you have $40 and up steaks that really are not cooked right you should serve real butter. The waitress said you could have asked me for it - we do have it in limited quantities and I did ask for butter! These things just ruin whole dining experience. Oh, but they gave us a "free". $10 dessert that costs them $1.00. Salad was underwhelming, fries were good but fake butter made the baked potato disappointing and other things were a bit misleading so would not recommend. Sometimes the waitresses just don't come around enough so you just eat what they give you so you don't have to spend so much time just having dinner.

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

Phenomenal food. Wonderful service, VERY attentive. My dad and I got lunch/dinner at 3:30pm so it…read morewas pretty empty. A bit more on the expensive side, but if your looking for a nice meal, this is the place. Our waitress was fantastic. I drink a lot of water and she came over and refilled my cup every few minutes. And she was very kind and welcoming. Our food came out quickly and was just absolutely delicious. I got the Honey Ginger Mahi Mahi and a side of the chef's soup of the day (which I think was steak and potato soup or something of that sort) and sweet potato fries. My dad got a 12 oz NY strip with house salad and mashed potatoes. 10 out of 10 all around. Wonderful

The sous chef was incredible to speak with and we had an overwhelmingly pleasant time. Food was…read moreincredible. Had a great time overall. Thanks!

Ruben Sandwich was to Die for...What a Great Sandwich. I would encourage anyone to try it.read more

We went to the AA Chop House for our 25th wedding anniversary. Alex was our server and he was…read moreamazing. A total delight and super friendly. A cheese popover was complimentary, one for each of us. Very cheesy, hot from the oven. We also shared the crab cake appetizer. It comes with two crab cakes. Has flash fried leeks and a roasted pepper sauce. Big chunks of crab. Yummy. For entrees I got the 8 ounce fillet mignon with a Cabernet deli glacé, and the cheddar au gratin potato side. My husband got the scallops with a garlic mashed potato side and a grilled asparagus side. The fillet was absolutely delicious. So so tender and flavorful. Didn't really need the glacé, which was also delicious. The cheddar gratin potatoes were just ok. Not a lot of flavor, but it was HUGE. Could easily have been shared by 3 adults no problem. However, I would skip this side. My husband enjoyed his scallops, but there were only six. He's a big guy so luckily his one pound of garlic mashed potatoes, which were better than the gratin potatoes, and grilled asparagus helped to fill him up. The sides are massive, so order with the intent to share, unless you like taking home leftovers. I also had the Baking in Basil mocktail. It was terrific. Basil, blueberry syrup, simple syrup, lime ginger beer. Very refreshing. Husband drank water. Total bill was $300 plus tip. Only for 25th Anniversary. I just can't justify that price for a normal Saturday night out. We more than likely won't be back, but it was a nice one time experience.

Food - very tasty and well curated Enjoyed the cheese plate…read moreapp, filet Oscar style and banana Foster's bread pudding Service 5 diamonds. Our server Lucas went out of his way to make our anniversary celebration memorable

Drove from Columbus to meet a friend for dinner. Looked at different places to meet and thought…read moreTrotters looked good. Could not have picked a better place. Amy greeted us with a great smile and a friendly attitude. By the time we left 90-minutes later we acted like old friends. We started with the Scotch eggs (after some alcohol). Really tasty with a crunchy exterior and flavorful sausage inside. Then two of us got the Irish egg rolls, one got a burger and one got a Reuben. The egg rolls were just the right amount for a dinner. Crunchy crust that held together with a nice filling. We kept stealing fries from one friend because they were so good. Amy kept our drinks filled, kept us laughing with her comments and really made us feel welcome. Place has a friendly neighborhood vibe working. Felt great. Make this a regular stop if you are in the area, you won't be disappointed.

I love the Brown Jug Sirloin steak. Cooked to order and delicious. Service is excellent and my…read moredinning needs are taken care of. Highly recommended. Best steak in town. It's a small space but it never seems crowded.

Shorty's Steakhouse (Garrett, Indiana) - looking for a unique steakhouse, not too far outside Fort…read moreWayne? Shorty's is one of the Salvatori's Restaurant Group offerings that is located on Main Street in Garrett. Head north on 327 to the downtown area. Shorty's is set in a small and older building located on the east side of the road. You will need to park on the street - which isn't an issue in Garrett. As I said... Shorty's is a smaller venue. The building holds about 10 people at the bar and 90 inside dinners. The outdoor patio appears to seat about 50 people. Shorty's is always busy - especially on Friday/Saturday nights. So, make a reservation via their website. The larger side room can hold bigger groups of 8-14 people. Otherwise you are limited to a table of four. Upon entering the restaurant you will quickly encounter the host stand right at the door. There is no real foyer area to wait for your table. You may feel uncomfortably close to a stranger if things are backed up. The bar area is one of the first things you see. Legend has it that this bar was relocated from a Chicago area business who had it installed in around the time the 1893 World's Fair was in Chicago. The bar wood work, design and finishing are gorgeous! Very inviting. The older part of restaurant retains the decor of the old building - attractive dark wood interiors/fixtures, green plaster ceilings and hardwood floors. All are very comfortable and welcoming. The host and service team were very friendly and helpful. There was plenty of help to hustle drink orders, refills and follow up. The kitchen is very small. Food orders may take a bit of time when they are busy. So be prepared to relax, enjoy a bar drink, converse and admire the renovations. Shorty's has a decent variety to offer on their smaller food and drink menus. They are more than just steaks. In general, most items are a bit pricey...but probably normal for most area steakhouses. Here is a run down of the food we ordered: -Table Bread: nothing to special; white bread roll with a firm exterior and soft inside with basic butter; tasted like it was freshly baked -House Salad: nice sized salad with a fresh taste and ingredients; several side vegetables and cheese to dress up/accent the salad; the honey mustard dressing tasted familiar - probably not made in house -Crab Cakes: my wife loved her crab cakes; tender, full of crab and seafood tastes; nicely grilled exterior -Prime Rib & Baked Potato: delicious taste, tender and smaller amounts of fat; my medium rare request seemed to be more medium as I didn't see much pink coloring; the real horseradish lacked the usual bold kick that I except. The potato was baked perfectly and accented with the usual dollops of smooth butter and sour cream. Good steakhouse choice. Overall, Shorty's offers good food & drink selections in a unique setting. Remember, Shorty's is a very popular place and fills up quickly. Therefore, plan ahead and make a reservation. Shorty's is definitely worth a trip to Garrett to give them a try.

Stopped in Monday night for dinner with the team, some of the guys said they hadn't been since a…read morefire broke out and was impressed with the expansion. Delaney took great care of us and offered us bread and butter, I was a little disappointed b/c they were not warm and had a slight stale taste to them. I opted for their crab cakes and their parm dirty rice, I enjoyed my meal and I highly recommend stopping in if you're in the area!

The food was good. Not superb but more than I ever expected from Wausean, OH!…read more Service was excellent and our waitor was quality. No complaint. The bar staff knew how to make a drink!! clean, open, and good. The overall decor did not disappoint

Excellent service Worst French onion soup ever tasted…read more Overly salted with croutons like soggy socks Could not eat more than one bite same for my husband who eats everything Salmon and wild rice pretty good tasted fresh and we enjoyed Waiter recommended spinach artichoke dip absolutely not Won't be returning