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    Boot Jack Tavern

    3.5 (62 reviews)
    Closed Closed

    Boot Jack Tavern Photos

    BOOT JACK TAVERN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Happy hour specials
    Good for dancing

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    Recommended Reviews - Boot Jack Tavern

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    Outside
    Ryan L.

    My mom, my beau, and I ate at Boot Jack for a late lunch/early dinner. It was happy hour time so we got some excellent fried mushrooms. The food was good, but the service was mediocre. While we were eating our server got a call and literally walked off the job without saying anything to her coworkers. So we were left waiting for a long time while the rest of the staff was figuring things out. Other than that it was a good experience. Outdoor dining on the patio is available.

    Burger with Blue Cheese, Mushrooms, and a side of fries
    Suzanne B.

    For a snowy Sunday visiting the lake, we wanted to start with a meal that would stick to our ribs. After asking for some recommendations from friends and family and then vetting them through Yelp, we decided on the Boot Jack Tavern. Located on the south side of Round and Devil's Lakes, Boot Jack Tavern is a cozy spot to grab a bite to eat. We parked in their large lot before hurrying in to the warmth. Once inside, the friendly bartender encouraged us to grab a seat anywhere, and we chose the table closest to the fire. The recommendation all around seemed to be to go with a burger, so that's what we both did. As we waited for our food to be served, we noticed how friendly and attentive the bartender was to everyone, greeting regulars by name, and making sure our drinks were filled, even as she served up others behind the bar. I have to go with the majority and recommend a burger if you come here. The patty was tasty and cooked just right, on a slightly crispy toasted brioche bun, and the fries that were served with it hit the perfect balance of crispy and soft. If you're in the area, check out the Boot Jack Tavern for one of their delicious burgers!

    Mallory M.

    Best food on devils lake! Great variety. I love the cajun chicken pasta, honey sriracha wings, chicken Cobb salad, burgers, cheese curds, and cauliflower are consistently a good choice, but you can't mess up & the beers and cider are cold in the glass.

    Fried cheese curds. Very good!
    Nic W.

    Update: We haven't stopped here in a couple years until tonight. Afainnthisnplace didn't disappoint. Friendly staff. Quick and attentive service. We ordered a few appetizers. Most of them were home made and delicious. The hamburgers we're cook to perfection and tasted great. The cajun chicken pdta was good. I would add a pinch more heat and sauce but all in all tasted good. We won't wait another two years to come back here. This is our first time being here. We were greeted quickly when we arrived. We seated ourselves and was quickly helped. They had started a new menu a few days prior to our arrival. Plenty of choices. Our waitress was very helpful with explaining the menu. We ordered several appetizers and entrees. Everything was great. The mixed drinks were great and pretty quick. Overall it was a pretty good experience. It was a Friday night at about 8pm and they had music playing. It was awful loud and made it difficult to have conversation. I would recommend it to anyone.

    The pulled pork and pulled chicken with cherry bourbon bbq sauce. The owner, Angie took the time to chat with us. Great service.
    Nan F.

    Excellent pulled pork and pulled chicken sandwich with cherry bourbon bbq sauce. Amazing onion rings. Great service. Angie, the owner, took time to chat with us.

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    1 year ago

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    4 years ago

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    5 years ago

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    Angie A.

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    10 months ago

    Great food selection, awesome service and comfortable atmosphere! New menu coming soon, new TVs.

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    2 years ago

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    2 years ago

    Food is always good and the staff friendly! Miss the veggie burger but the chicken club is a sold "go to".

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    1 year ago

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    3 years ago

    Decent food. Kitchen must be small because food can be slow when moderately busy. Friendly service

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    5 years ago

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    Angie A.

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    5 years ago

    Best food and beverage in Manitou Beach. Angie and her crew do an amazing job during these difficult times.

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    Angie A.

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    11 years ago

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    8 years ago

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    Angie A.

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    8 years ago

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    7 years ago

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    Angie A.

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    7 years ago

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    Angie A.

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    7 years ago

    great local place on the lake! Welcoming, GREAT cheese curds, fried in a lager batter and great service~

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    Angie A.

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    5 years ago

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    Angie A.

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    10 years ago

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    7 years ago

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    Angie A.

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    9 years ago

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    11 years ago

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    11 years ago

    We were one of 3 tables, 5pm on a Saturday. Hostess seated us, gave us menus and no one ever came back! Ended up walking out after 25min

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    9 years ago

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    Common Grill

    Common Grill

    4.1(406 reviews)
    28.0 mi
    $$$

    1. Rosemary fries are out of this world…read more 2. We also ordered and split the Santa Fe salad which was great with blackened chicken. 3. Finally, we had the Garden Martini and the Spritz of the season. Both were very good. 4. Service was also very good. 5. We would love to come back.

    I'm sorry to say I haven't been to the Common Grill for dinner in over a year. I've had brunch…read morethere a couple of times and it's been good. However, after having read some of the recent reviews, I couldn't disagree more with the negative comments. Four of us dined there yesterday afternoon and enjoyed the Chicken primavera, the Whitefish (sadly not photographed but one of my all time favorites) and their burger. Two were ordered, one medium well and one medium rare and they were both cooked perfectly. The lettuce and tomato were crisp and fresh and the fries were hot and crispy as requested. We started with the flatbread and one of their specials during Lobster Fest month, the Lobster Knuckles. These nuggets of lobster meat with served "escargot style" with butter and garlic. Absolutely delicious. My only regret is I shared them but truly wanted them all for myself. I'm definitely going back to get them again before they're back off the menu when Lobster Fest ends. We finished with an order of chocolate bread pudding, one of their staples from their dessert menu. Service was friendly, attentive and knowledgeable. Our server took away unfinished plates and returned with the neatly packaged left overs. I wish all restaurants did this as opposed to just dropping a container on the table. I have to say I also enjoyed the soundtrack in the background of mostly 70's music. I've been a fan of the Common Grill since their opening day but will admit there were a few stumbles for me when the new owners took over a few years ago. As far as I'm concerned the Grill is as good as it ever was and I can't wait to get my hands on those Knuckles again!

    Photos
    Common Grill
    Common Grill - Oysters.

    Oysters.

    Common Grill

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    Echelon Kitchen and Bar - Amuse bouche from the kitchen

    Echelon Kitchen and Bar

    4.1(91 reviews)
    35.3 miDowntown Ann Arbor

    7-24-2026 Braved the crowded downtown (Morgan Wallen…read moreconcert) to try this AA jewel. The interior has a modern elegance with custom wall canvasses (recognized West Park amphitheater). Our server, Kobe, was excellent and we ate our way enthusiastically thru several courses the stand outs being the brisket and baked Alaska. Great way to celebrate our friend completing her internship at a Detroit law firm.

    Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

    Photos
    Echelon Kitchen and Bar - Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Echelon Kitchen and Bar - Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Echelon Kitchen and Bar - Root vegetable cake

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    Root vegetable cake

    Boot Jack Tavern - bars - Updated September 2026

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