Poor waitress had two tables and was very very overwhelmed. No refills on drinks forgot the side…read moreorders. Who has ever seen potato skins like this ? FYI it's with green onions/chives. I'll be back to drink and play pull tabs but no food from here on out.

Went out with bachlorette party on a Saturday night. Sat down at a table was served by a sweet…read moregirl. Random guy came up to us told us it was $5 for wristbands to stay. Nobody else had wristbands. Tried to put these wristbands on us and none of us even paid or said we would pay the $5 still. A regular at the bar said he wanted a picture of all of us girls but himself not allowed in pictures.. other dude that worked there comes up to us and tells us this guy is a regular and he will get angry if we don't do what he asks. Seemed sketchy so we left. Definitely do not recommend this place to young women.

Food was so flavorful and presented beautifully. Plenty to choose from the menu…read more Service was great and the ambiance was amazing. So refreshing to know there's a restaurant that we will be visiting often!!

A great addition to the Brooklyn area. The ambiance, service, and food are excellent…read more Look forward to return every time I am back in State.

Open 6am-2pm daily. Good home cooking and super friendly staff. Daily specials include great soups,…read moregoulash, seasonal vegetables, and home-baked desserts. They'll remember your favorites if you go here regularly!

Food is delish! Love the Perch dinner, generous salads, house made chips to savor with a beer!!…read more Service is great! Drinks are full!! Tavern is more like sports bar with multiple large screen TVs, large bar to sit up to and always friendly people!

Just left very disappointed. Never eaten here before. So I'm a first time last time. I ordered a…read moreturkey wrap my wife ordered the sweet chili wings. She got 6 wings I got 1 slice of deli turkey... mine was 12.95, her's 11.00. WTF. The server brought the food and I asked for a second beer with my meal. He was back with the beer befor my first bite. He never came back until the meal was done. He asked how everything was. I told him I only got one slice of turkey in the wrap. He said sorry about that, but never offered to call a manager. So piss poor customer service and skimping on the food was the catalyst. The icing to the disappointment was the bill. They have a cash price and a credit price . I divided the cash price by .03 (3%) the normal card fee, I was surprised to see I was charged .045 (4.5%). Guess they're charging for the paper too.....

Staff was super friendly and worked with us as it was our first time visiting. It is a cute little…read moresandwhich shop offering it any way you want it! The sandwiches are made to order with a good selection of toppings. They also have several gluten free (GF) options.

This is a very nice, old-fashioned restaurant! I've only…read morebeen here once, but the sub that I got was very good and I got these lemon macademia cookies (I think?) and they were super yummy!! I came here with a friend and we both enjoyed it (even for a friend who doesn't like sandwiches... she got a grilled cheese and she approved!) The service was great! The staff was very kind and polite and they were willing to be patient for my friend and me who hadn't been there before. We got the food pretty fast as well. I recommend this restaurant and I plan on returning!!

Very clean facility with ample parking. The atmosphere is suitable for conversation. We find the…read morefood to be wholesome and very tasty - especially their tacos and smoked chicken wings. Food order to table serve is quite leisurely, but we found it worth it because the food tastes so good.

I've never waited so long for anything in my life lol…read more We went for taco Tuesday. Two obviously pregnant women and a toddler are a part of the group for reference. We sat on the patio. It took them nearly 40 minutes just to get us water and then we were left with no refills despite it being hot and sunny. It took over two hours for the food to arrive when all we ordered were tacos which should be easy enough on taco Tuesday. The tacos were not authentic at all, Taco Bell level quality. Don't get me wrong, I love Taco Bell, but I'd never sit and wait 2.5 hours in the hot sun with no beverages for it. 0/10 don't recommend unless you're so drunk you have lost all sense of taste, then you might think it's great.

We enjoyed a lovely evening meal in a low noise setting. The Mushroom Cheeseburger included swiss…read morecheese, nicely sauteed mushrooms, lettuce, tomato, grilled onions, bread and butter pickles and mayo. The burger came with a side of fries, though you can upgrade to onion rings. The fish and chips special was spot on, with perfectly battered and cooked cod. Malt vinegar for the fries is available upon request. There is a bar available with a tv for watching your favorite sporting event and the main dining area also has an inviting fireplace, which is very welcoming and warming in the winter.

We decided to give it another chance a few weeks ago, and the ambiance and energy are not the same…read moreas it was before. The shrimp Santorini was good. It is served with slices of baguette nicely toasted and a tasty tomato sauce was nice. We also tried the jalapeño burger and onion rings, that was a winner. Energy was low, and there were a few people in the dining area by the fireplace, and only 5 people at the bar, and that included us. Hoping things change and we can come back as regulars again. For now it's nice to have it as an option. Prices are a bit high, but then again isn't everything high nowadays? So just beware that you will be paying $19.00 for a burger and there's a charge for Onion Rings. They are tasty though so you get what you pay for.

1. Rosemary fries are out of this world…read more 2. We also ordered and split the Santa Fe salad which was great with blackened chicken. 3. Finally, we had the Garden Martini and the Spritz of the season. Both were very good. 4. Service was also very good. 5. We would love to come back.

Going to the Common Grill for years. Usually for lunch so it's rarely for dinner and with the hour…read morecutbacks, haven't visited for two years. On the visit today had the walnut walleye and the shrimp lobster pasta. The pasta was good but the recipe was less flavorful and tangy than before. Ingredients were changed and not the unique flavor from the Craig Commons era. The pear salad and rolls were delicious. The walleye was a big disappointment. The dish came out hot and fresh from the kitchen but fish was soft and mushy and either lower quality or refrozen or just not first rate. Our expectations for this level of restaurant are much higher. Likely will try again but for a 150 dollar dinner with tip for two entrees and two glasses of wine that aren't first rate is not worth my time. The waitress was great. But a somehow a large table of eight people next to us had a major order screw up that required smoozing from several manager types to repair. Disappointed. Craig Common prices but not Craig Common quality or service.

I have several interests: building Lego, reading mysteries, and seeking out a delicious meal. Yelp…read morehas allowed me to chronicle these adventures, serving as a repository for my dining memories. Echelon has now made it to my exclusive list of 5-star restaurants. I readily admit to being a tough reviewer - very few places earn a 5. Allow me to share some of the reasons: Service was stellar. The staffers were professional and friendly. They quickly brought out each course and cleared the table efficiently. They were tireless in answering my many questions about the ingredients. I prefer tasting menus. For me, after the first few bites, my taste buds get fatigued. The six-course tasting menu, with its complex flavors and textures, kept me interested throughout the meal. The dining room was spacious and well-appointed, without being stuffy and overwhelming. I loved the table groupings and comfy seats, whimsical wall coverings, oversized lighting, and wall of windows. I believe the tasting menu changes; I had: - A bite of brick dough (I had to look it up) pastry, served with a tart, faintly bitter rhubarb soda for a palate cleanser. - The Kanpachi crudo arrived with smoky fanfare. It was served with agua fresca and droplets of chili oil, topped with watermelon radish. I loved the fatty, slippery fish paired with the acidic, fresh, and spicy liquid. - My favorite course was the wood-roasted maitake mushroom in a shoyu glaze, topped with shallots, with a red pepper sauce. I wouldn't have minded a main entrée of these savory, meaty mushrooms. - Next up was the sesame seed-encrusted shrimp toast on Japanese milk bread. It was served with lobster bisque and tiny lobster tail skewers. I am very familiar with deep-fried shrimp toast, a dim sum staple, and loved the novelty of black and white sesame seeds. The bisque was rich and flavorful, while the lobster tail was sweet and delicious. It was such a variety of flavors on one plate. - I never had Cappelletti before and enjoyed the pasta stuffed with a manchego-ricotta mix. It was served with more mushrooms (yay!), buttermilk froth, and fried shallots. - The restaurant considered the Wagyu bavette the star of the tasting menu. While I liked the tender beef, peppercorn demi-glace, potato croquettes, and creme fraiche topped with bacon, I still preferred the mushroom course. - The grapefruit granita and compressed grapefruit were another nice palate cleanser. - The dessert was as beautiful as it was creative. Sunchoke ice cream and crispy sunchoke straws enhanced the chocolate hazelnut flavors. I only wish a duck course was available on the day of my visit. It was offered a few weeks earlier.

Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

Now called the Devils Lake Bar and Grill , with new owners…read more We tried the new restaurant which has been cleaned up . The food was good! We had the chicken wings and a burger, both were good. The fries are great ! I had a frozen apple cider which was very good . My friend got the cider with fireball and said that was very good. Some white paint would brighten up the atmosphere. We will definitely go back . Prices were very low.

Mark is a solid guy who had turned this place around. Thank you, brother. The Big Mac wrap is…read morebasically like the McDonald Big Mac if it were actually good. Thanks for letting the book guy continue to come here and I'm sorry for the problems.