The only reason I have this one star is because it is the smallest I can. The steak and hamburger patty was way under cooked. The head chef got in my face until my husband stopped him. Rude people and terrible food. read more

The food was delicious. We tried the bacon wrapped jalapeños; chicken fried steak with loaded baked potato; catfish with hush puppies, broccoli, and squash. No complaints here, we'll definitely stop in again when we are in town. read more

North Rig Grill - Chicken fried steak and loaded baked potato - Steakhouses Near Me - Denison, Texas

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This is probably our favorite home-style cooking in the area. Great lunch menu until 5 pm. Screens for sports enthusiasts, etc. Comfortable ambiance. Definitely recommended! Thumbs Up. read more

It's great food The service is good but if you order something(over the phone) like a potato for example if you ask for no onions and no mushrooms they will put extra read more

Love going here for happy hour and dinner. Service is always nice and attentive! I love how you can get healthy options that align with my personal goals! read more

This place is the place to be. Our waiter, Garrett, is cool as can be. He was more than hospitable, he treated us like long lost friends. He made ever accommodation possible, and made absolutely sure we were happy. Great place to eat and drink. read more

We had high hopes for North Rig Grill. There on Labor Day 2017 on our way home from a trip to Branson. On Labor Day your choices in Denison are few. The decore of the restaurant is odd, is it an oil well theme or African Safari theme? It seems as though a Retired Texas Oil Man who likes to hunt decided on a whim to open a restaurant and decorated with leftovers from his Trophy room and a few oil and gas murals and equipment implements. All decorating fopah's aside the food is neither on point or well prepared. I was exited to see a flat iron steak on the Menu, as was my wife, along with an option to "blacken it" The order? Mine was a Blackened Flatiron steak with a side of Onion rings and green beans, my wife's order was a flat iron topped with sautéed Mushrooms and garlic mashed potatoes, after a long drive from Branson we were hungry and ready for a good Texas Flatiron steak. What arrived was not good at all, our waitress was cheerful and well intentioned, but the kitchen staff needs guidance.. first of all, it was Not a Flatiron it was a sirloin. A Flatiron has a consistent grain and from the shoulder, this was definitely a square cut of sirloin, meant to disguise the cut. Blackening a steak or cut of fish is an art. To Blacken correctly you usually drench the surface of both sides of the cut of meat in butter, liberally coat with blackened spice blend (a blend of cayenne, black and white pepper and onion, salt and paprika) then heat an iron skillet with a thin layer of oil to smoking heat 500-600 degrees, at which time the meat is sizzled on each side in order to form a nice blackened spicy yet un-burned crust leaving the inner meat at a nice medium rare to medium temp. My suggestion to the chefs at North Rig, "take your job seriously and watch a few YouTube videos on how to blacken a steak". You obviously have no idea what you are doing in the kitchen. My steak was grilled not blackened and in like manner my wife's Flatiron steak that was supposed to be smothered in mushrooms was served bare with a small bowl of unseasoned partially sautéed mushrooms on the side. Again FAIL! Her Garlic Mashed potatoes were Luke warm and unseasoned, my green beans were Frozen from a bag with what looks like the telltale green food coloring of green giant green beans in a bag, utter fail. If I wanted a TV dinner I would buy a Swanson and take it to a hotel room because that is basically what they serve, frozen food improperly cooked. So sad. read more

We had originally decided on Cotton Patch but waiting list was long. Saw the North Rig Grill next door so went there. Upon entering notice a stuffed leopard on a tree limb. I almost walked out but was with a friend so went ahead and stayed. The owner of this place must be a Big Game Trophy Hunter. I did not enjoy my meal because I was so upset that the leopard had been killed to entertain someones sick desire to have a trophy. There were a lot more trophy's in other areas of the place. I will never go here again. Also, The waitress was not wearing a mask. I can't tell you how the food was because the site of that leopard left a bad taste in my mouth. We must all be the voice of the voiceless and save the wonderful African wildlife. read more

The food was amazing! I ordered the butterflied chicken with squash medley and broccoli while my husband ordered the ribeye with green beans and black-eyed peas and 2 bacon wrapped shrimp. It was one of the most delicious meals we have had during our many trips to this area. The cooks are amazing and the service was great! Oh and it didn't cost a fortune!! read more

Came through Denison for a fishing trip. We decided to try it because it is different from options in Amarillo. It's amazing. The food. The atmosphere is very warm and welcoming and the staff is friendly! It's a definite must to try! read more

Jalepeno poppers awesome steak average nice clean place would eat there again if I lived in area.

We had a carry-out order. The bartender was Thoreau and helpful and picking up what we wanted. The service was quite fast. We got a country fried steak sandwich. It was huge. It was also quite good. The onion rings were more onion and less ring but what there was that was together was good. read more

Burgers are small and extremely dry. Stuffed jalapeños are tiny. Overall disappointing food.

My pregnant wife, and her brother got food poisoning off the pork chops a month ago. Then we decided to give it one more chance tonight. The queso was cold and hard, the chips were stale, and my wife's salad had soured turkey and cheese in it. Oh and we waited like 15 minutes to get seated. What a sad excuse for a restaurant. This place needs to be inspected by the health department. read more

When was the last time you were asked "smoking or non?" by the hostess at a restaurant? Well it still happens at the North Rig Grill and it really doesn't matter which one you choose because the whole place stinks. But.....the food was decent. read more

I was hit with the smell of smoke when I entered. Then the hostess asked, "Smoking or non?" Now I understand why. Steak is ok but the Mac and cheese is really Mac in a bowl. No cheese. Not the worst place I've been but definitely far from the best. read more

Good food. Big servings. We could have both eaten off one plate. Next time we will try the hamburgers. They look huge.

Has a ribeye. It was okay. Ordered it med rare and it came rare. The steak was bland and needed some seasoning. The mashed potatoes and broccoli were good though. So overall it's a bit overpriced for a just ok meal. Oh the calamari is really good. read more

Sat outside. Ordered a few,and had the chopped steak. All I can say is, pretty fucking good. 10-4.thks read more

North Rig Grill - Steakhouses Near Me - Denison, Texas

Rig has great food. Their rib eye is the best in Denison.I love their blackened tilapia. If You want a good sandwich, wonderful home made soup-'the rig is the place for you. Jessica Bolden will take care of you & make sure you are happy . read more

Best food and service in texomaland. Great bar area , plenty of tv's as well as large patio with 80 more inches of tv.Customer care is paramount , as well as quality and pristine cleanliness. Come be a regular! read more

Great food and great prices . The sampler app is awesome. I love the smoke and all the smokers. It's hard to find a place to smoke inside and enjoy a good burger. read more

We sat in the bar, we had a great time watching the game and enjoying a laid back atmosphere. The bartender (Garrett) was great! He answered our questions about the menu and was honest about suggestions. I had the chicken fried chicken and my husband had the catfish... they were both delicious. Garrett was attentive and friendly. He definitely made our experience great! We will for sure be back the next time we are in town. read more

The last review was obviously a student of the Wanna Be Culnary arts society!, the food is always as ordered. No, it's not a 200 dollar steak from some place in Dallas, it's a very good stop on the way home from a long trip, or, a short trip. They don't try to be pretentious! What the hell is a steak that costs 200 anyway? Good place, great atmosphere and exceptional staff, what more do you want? read more

Friendly, clean, good service and good food. Totally worth the drive from Sherman. We will definitely be back!

This place is amazing - great service and delicious food. I had the fish tacos, and my friend had the all you can eat catfish lunch special. The portion was perfect for my tacos, and the price was more than fair. I will definitely be back. read more

Good food at a fair price. It's a bar and grill and thats what you'll get. I would stop in again to check it out on a weekend night.

Food was good. I had Blackend Catfish which was very well prepared. The only complaint I had was the place was a little smokey upon walking in but once we were moved to the dining area that wasn't an issue. read more

My wife and I had dinner here for our first time let me first say the rib eye steak was cooked perfectly and seasoned well. For a steak house I was confused about the decor there were Tvs everywhere so it kinda looked like a poorly decorated sports bar. Our waiter was very nice and took good care of us but he did fail at one major problem my wife's dinner order was very bad and she could not eat it. She ordered the country fried steak and I tasted it and it had no flavor and was tough tasted as if it was frozen. I mentioned it three times to our waiter and he did nothing about it. He did not mention it to the manager did not offer to bring something else so in my opinion that was a big fail. Overall the restaurant wasn't that bad but they could improve on training and it would of been nice if the manager came out to the tables and spoke to the guest. After we paid our check that was it no one said anything more to us the hostes was absent and no one asked us how we liked it even since I expressed it was our first time here. I would go back for the steak but only because it was a good steak. read more

Great food experience! I sat in the bar, staff were slow at first but once they accepted my existence all went smoothly and I found a super nice bar staff. I got the Filet steak with the squash and rice. My medium rare steak was PERFECTLY cooked, the squash was flavorful and not mushy and the rice was full of deliciousness. They also make a mean martini! I will definitely go back the next time I am in town. read more

I love this place,but that ac in the bar is always bad. It's 74 degrees in the dining room,and 85 in the lounge. FIX IT !!!!!!!!!!

In town for business and decided to try something different for dinner. Food was awesome, waitress was great. We even meet a couple regulars and enjoyed good conversation. I would have rated 5 stars but the bartender wasn't very pleasant to put it nicely. read more

The cfs was very good garlic mashed potatoes good Mac and cheese needed more cheese Pork chop both dry and undercooked okra was warm to cold and squash melody was good read more

The service here was amazing the waiter forgot to put our order in and she apologized and gave us a free side of our choice the food wasn't anything spectacular but it was pretty good overall I would recommend the north rig grill read more

Unfortunately, we brought our family of 12 on Sunday and the service was very slow. In fact, the two family members that ordered the catfish were brought two pieces and then it took another 20 minutes before they brought out two little more pieces. The waitress wasn't new and it wasn't crowded. By the time our grandson got his side of Parmesan, his pasta was cold. Even the tea orders were messed up along with waters. Our son in law asked for coffee and he never got it. Our son asked for hot sauce and he never received. Needless to say, it was a little disappointing. read more

Sooo the wife and I were out on date night. (It was the first in a long long time) when we discovered the first of what I hope is not a trend the first restaurant daring enough to throw out the spice cabinet. I mean there was no Garlic in the Garlic mashed potatoes!!! The salsa tasted like salsa made by a person without taste buds. Our steaks were nice cuts grilled to perfection but minus any flavor it's like they washed it after grilling the meat. In Twelve years of marriage I have never seen my wife not finish her steak. Let me tell you the dogs are going to be very happy. I think the Mac n cheese was made using mop water. Now for the good news they have proven the adage that you can wrap anything in bacon and it's magically delicious since the shrimp went down well. We gave two stars instead one because the service was great. If you don't salt or pepper or any other spice this is your place. We unless upon a date will not be back! read more

Great food both the NY strip and blackend catfish with good service.Full bar service, and our bacon wrapped jalapenos we're good as well.

Last night we were seated our waitress Jessica was great. Many empty tables so why it took the kitchen over a hour to get our food out I don't know. We watched Jessica ask for our food over and over. Tables who came in after us were eating before us. Once we got our food we just wanted to leave taking most with us. I talked to the manager Brad who was in the kitchen I guess cooking? To complain about how long it took. I told him I watch Jessica ask him 3 times for our food which he tried to deny happen until I told him where we sat and I could see everything. All he did was apologize but it was not sincere. We will never go back. And I hope that the waitress Jessica finds a better job cause she was great but the restaurant sucks. read more

Would not order prime rib again. Toughest piece of prime rib I've ever had. Plate was too small for the amount of food on it, making it difficult to cut the tough meat, prime rib should barely require a knife. read more

The Black Eyed Peas used to taste like Black Eyed Peas now they had no seasoning. There mashed potatoes were full of garlic garlic garlic. Please learn how to make mashed potatoes. It is so easy. The chicken fried steak and not close to being one of the best around, but pork chop tasted good but don't think they cooked it more than 10 minutes kinda scary. Last time they told me it takes at least 20 minutes to get a pork chop done. Hope I'm not out at TMC in a couple hours from now with food poisoning.. read more