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    North Mr Pizza

    3.7 (92 reviews)
    ModeratePizza
    Closed • 12:00 pm - 9:00 PM

    Order North Mr Pizza Takeout or Delivery

    North Mr Pizza Photos

    NORTH MR PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    What you see on entrance
    Michele L.

    Great place, great service, great Pizza & salads & beer! Newly remodeled 5 weeks ago, looks great! Loved the new look & experience! We live clisec& have supported this business for Years!

    Joseph C.

    When I think of a pizza shop, I think of a place with a wide variety of choices whether it comes to type of pizza (new York, Chicago, Cali style) or the amount of topping I can put on my pizza. I believe this place does just that. Not only does the menu look appetizing itself, but the setting of the shop is perfect, dimmed lights with dark wooden walls. Service was excellent. We got a cheerily middle aged lady who seemed like she had been working hard all day, but she didn't stop working and gave us a big smile. The only problem I had with the place is how the pizza turned out for us, it just seemed kind of gross but something I would still eat - just not on a regular basis. It had a crazy amount of grease sitting on top of the cheese like a pool, and the cheese seemed to shift off of the dough by about an inch. The pizza itself was good, delicious. It just didn't look appetizing at first.

    Slices removed and this is what remains

    the service was absolutely awful and the pizza equally as bad the outside crust of the pizza was burnt and the middle was soggy we will not be back again

    14" Deluxe Pizza
    Charity P.

    Here for Mayo Clinic and ordered here delivery to hotel X2. Received pizza hot both times. When I ordered I ordered double crust and I'm glad I did. I like thick crust but this places double crust is like a reg crust pizza. This is something you wanna think of when you're ordering from here. Because it would be a pretty sad pizza if you didn't order the double. The first time we ordered we ordered a hot chip burger pizza. It was different and out of curiosity we wanted to check it out. It is really good and very different. I love pickles so this pizza to me it was delicious. But if you don't like pickles don't get the pizza. It basically is a hamburger on a pizza. Delicious. I also ordered the Cobb salad and the salad was excellent. Everything was nice fresh and crisp. The second time we ordered the deluxe pizza and it was basically your basic deluxe pizza it was good. I wouldn't call it excellent but good. Prices were reasonable.

    Mashed Potato Pizza on Double Crust. Prime stuff.
    Star T.

    I've tried a lot of mashed potato pizzas in my day, but this one took the pie. This pizza joint was recommended to me by my road trip copilot after arriving here from Oregon. He was brought up in Minnesota and had only had good things to say about it. We arrived shortly after 6 and were seated immediately, which was surprising -- the parking lot suggested we'd be waiting at least a moment or two. I was feeling especially sassy, so I ended up making confusing jokes and sarcastic remarks to our wonderful waitress. She kept up, was patient, and tolerated it very well. Sort of like when you are forced to nod your head during a Thanksgiving dinner when your grandpa says some awful joke. We ended up ordering cheesey garlic bread and an order of the mashed potato pizza on double crust. The cheesey bread was pretty good -- nothing to write home about, though. It came out warm, so the cheese was super Nickelodeon-slime-textured, and the flavors were definitely present. You know, all three of them. The pie arrived soon after, topped with green onions, bacon, and chunks of garlicy goodness camouflaged in mashed potatoes. While I normally enjoy eating my pizza by hand, I very willingly accepted a more civilized approach and went at it with a fork and knife. This type of pizza demanded it -- there was too much weight for the crust to handle (aka too much at stake). I feel like a business like this would do really well in a state where recreational pot is legal. But, regardless, I had a wonderful time and the food was fun and very tastey. Hopefully I'll be back to try it again soon!

    Storefront
    Bo W.

    *** Carryout Again*** We tried the Sicilian on the Wheat Thin Crust this time. We would have preferred the Sicilian on the Double Dough. We think the Wheat Thin Crust should probably be reserved for the Greek Chicken or the Napoli. Our second pie was the Mr. Pizza Special on Double Dough and we weren't disappointed.

    Gluten-free New York Cheesecake with Raspberry sauce.

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    3 months ago

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    2 years ago

    Perfectly serviceable pizza joint. Reasonable food, reasonable prices, staff was attentive, nuff said.

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    3 years ago

    Attentive staff, yummy food, fun atmosphere. We will definitely be visiting again while we are in town.

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    9 years ago

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    6 years ago

    Wasnt very good, read good reviews and was expecting a little better. Probley wont eat here again

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    6 years ago

    Me pizza south, very good. Me pizza north, equal in quality to a hot pocket

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    Rosati’s Pizza - So good!!

    Rosati’s Pizza

    4.4(14 reviews)
    2.7 mi

    I love their deep dish pizza. Whenever i'm in Rochester, I always grab a pie from Rosati's. I wish…read moreI had one now.

    My parents like Rosati's Pizza, so they brought me here when I came to visit them. I haven't had…read moregood Chicago Style Pizza in a long time, and in Austin we don't really have anything here anymore that comes close. Overall we had a really good experience here, the pizza was very good and tasted great. It's a small footprint, limited seating, probably has 4-5 tables, plus a couple of outside tables, and bench seating along the windows. If you are a new customer you can join their rewards program and get 10% off your first purchase, so we got the large Chicago Style Pizza with Sausage, Onions, Green Peppers. My dad said the double dough pizza is really good too. They bring the pizza out piping hot in the cardboard box, and it was superb. They don't skimp on the cheese here that's for sure. I would have liked a little more sauce with my pizza. But the taste was superb and quality was very good. Crust was flavorful, you will want to eat it all - maybe dip it in garlic butter or some red sauce. The large was plenty for 3 of us as we had about 3 large slices left over to take home. They do specials here, today was a pasta special but we were set on the pizza which was good enough. I gave them 5-stars because the food was really good and the service was helpful and attentive. I think they could tweak a couple of things to make it better - - for example we wanted ice water but they do not have an ice machine (huh?). So we got lukewarm tap water from their sink. Tasted fine, but I think an ice machine would be nice added touch. I think maybe they want you to buy the bottled water. Also - I think when they serve pizza in-house, they should serve it on a platter, and then when there are leftovers to give the customer the right-sized (smaller) box. We only had 3 pieces left yet had to take the very large box home which doesn't fit in the fridge. Plus it's waste and over utilization. We could have gotten smaller to-go boxes, that way it's a win win for everyone. But overall we were very happy with our meal here. I would definitely come back, and I wish I had more time to try their double dough pizza as my dad said he really likes it. The Chicago Pizza here was really good and it's always good to carb up especially when it gets cold up there in Minnesota

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    Rosati’s Pizza
    Rosati’s Pizza - Sausage, onions and peppers was really damn good pizza

    Sausage, onions and peppers was really damn good pizza

    Rosati’s Pizza

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    Terza Ristorante - Fettuccine Chicken Alfredo

    Terza Ristorante

    4.1(409 reviews)
    3.8 mi
    •$$$

    Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

    We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

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    Terza Ristorante
    Terza Ristorante - Crema al Limone

    Crema al Limone

    Terza Ristorante - Honey Crisp

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    Honey Crisp

    North Mr Pizza - pizza - Updated October 2026

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