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    Sorellina's

    3.9 (68 reviews)
    Open 11:00 am - 9:00 pm

    Order Sorellina's Takeout or Delivery

    Sorellina's Photos

    SORELLINA'S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sorellina's

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    Chicken parm
    Ted G.

    Easily the best chicken parm I've ever had. The chicken is always tender and seasoning is excellent. I love their sauce and the portion size is excellent. The restaurant is light and open, though we tend to order take out. I think that makes them even more extraordinary since virtually every meal from anywhere tends to lose something when ordered "to go." My wife tried the chicken feliz (a mix of chicken and vegetables in a light sauce over pasta) the first time tonight and raved about it. The sauce was very flavorful and the vegetable mix was excellent. There was enough left over that she'll have lunch tomorrow. Never a disappointing dinner at Sorellina's.

    Sarah S.

    This place is every bit worthy of 5 stars. From the service to the food to the absolute beautiful decor. I had chicken Alfredo and it was top notch. The bread served was warm and fresh!!! What I found most interesting is the cheesecake flight they offer. The flavors are rotating. This is a gem in Rochester!

    I asked for pine nuts on my pasta dish but they didn't have any so they loaded it with delicious pecans . It was amazing
    Eileen A.

    Food is always delicious and great portions. Pasta is cooked perfectly. Very rich and tasty.

    Some kind of drink- forgot what its called!!!
    Kim B.

    As always, Sorellina's never disappoints! Recommend reservations for a weekend night.

    Dani G.

    A fairly new restaurant (a sister one in fact) and I've driven by here countless times. The outside looks very modern and beautiful, the parking lot is also full for the most part. My sister invited us to this restaurant because she had a pleasant experience when she came. Off the bat I noticed we're definitely paying more for the ambiance. We did wait a bit due to having a party of 6 without reservations but it wasn't bad. Our sever was helpful and polite. I did call beforehand to make sure they had vegan options. Didn't take a picture of the tables have bread available with a garlic, butter and oil sauce (we didn't use). The rolls aren't vegan (have egg) so that was a disappointment. I got the Mixed Vegetables Italiana without butter and cheese, it was nearly $18 for noodles and vegetables. The portion size was great but the food was mid tier. I wasn't in awe of the food it just felt basic. My other family members enjoyed their food but mentioned the cake was cold (last time it was warm). Aside from the fancy decorations which were beautiful due to Christmas just passing, the food didn't match their level. It's a great for a first time visit but I don't see myself stopping by again.

    Alejandra G.

    Such an amazing restaurant! We went in on my birthday on a friday night. We did read the reviews and it said the food takes a while to come out. Surprisingly, we were in/out in a hour. Our server was super nice & helpful. They did you bread and water when you sit down. I had the lasagna and my fiancé had chicken fettuccine Alfredo. Both were very good! Our food came out super fast (faster than we expected) We ordered a chocolate cake to go since we had other places to go. It was so good! I will definitely be back again to try their pizza. It wasn't that busy until 8 pm. It looks kid friendly but we didn't see any kids that night. The prices were decent. $18 for some pasta.

    Calamari Fritti appetizer-so light and delicious!

    First time trying this place! My husband and I were charmed by the relaxed, open, and bright atmosphere of the restaurant. We were seated quickly and someone brought water and some delicious bread within the first couple of minutes. The best part of our meal was the complimentary bread that we dipped in a Parmesan cheese and oil mixture, and the calamari fritti appetizer! The calamari was lightly fried, with a jalapeño aioli over a little bed of lettuce-it was light and so delicious! We ordered two pasta dishes: the Della Nona and the Rosa Verde. The Della Nona was pretty salty and rich, but the seafood in the dish was cooked pretty well. The Rosa Verde was a bit on the heavy side as well, and came with 4 large pieces of cheese ravioli-which were very delicious! The chicken was also tender and moist. The one thing we didn't care for was actually the service from our waitress. She didn't seem very inviting or personable, and didn't seem happy to be at work. Overall we will for sure be back to try something else on the menu in the future!

    Bar area, looking towards the patio
    Linnea K.

    Beautiful restaurant and probably one of the best salads I've ever had. I was on a work trip and eating solo, so sat at the bar - good service from the bartender! I'll be back next time I'm in Rochester.

    Chicken feliz
    Dawn C.

    Such a cute place - I love the greenhouse type space where you feel like you're sitting outside. Excellent service throughout. We also love places where mocktails have their own menu for the teens. We had to stop ourselves from requesting another bread basket because that stuff is so dangerous! Sauces, meats, and pastas were cooked to perfection. I wasn't even able to get pictures of all the food because the kids ate it so fast.

    Butternut Squash Ravioli
    Alex M.

    I cannot remember the last time I've had a meal this delicious. Everything was cooked perfectly, the flavors and textures perfectly in sync. Bread and oil(with cheese and balsamic) was nice and warm, crunchy in the outside, soft on the inside. The Figgin' Old Fashioned was the best Minnesota old fashioned ice ever had; smooth and delicious. The butternut squash ravioli was perfect, you could still taste that delicate butternut squash flavor even with all the other parts of the dish. The server(Katie by the way, she was awesome!) was kind enough to bring out a little dish of parmesan cheese to add on top. And the cheesecake flight was the perfect end to a perfect night. Tiramisu, strawberry, salted caramel, and lemon, and they were all so so so good. The atmosphere was warm, cozy, chic, and intimate. The staff were all friendly and helpful. You're still here? The review's over! Go to Sorellina's!

    Bread
    Barb H.

    While in Rochester, we stopped in to Sorellina's: Super cute, newer place Food: The bread: delicious Caesar salad: Nothing special Mushroom pasta: Very good, but very rich. Pumpkin cheesecake: Good, but i've definitely had better, not worth the $10 in my opinion. Service: Good Sister restaurant to Victorias in downtown Rochester.

    Caesar Salad

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    4 months ago

    The service was very good and the variety of food especially salads were abundant. It's a nice bright location.

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    1 year ago

    I've eaten at Sorellina's twice now and really like the food. Convenient location. Nice interior. It's not too loud, which I appreciate.

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    1 year ago

    The seafood Alfredo was fantastic. Huge portions with warm bread. This will definitely be a restaurant we will be coming to again.

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    Our Paladar

    Our Paladar

    4.4
    (47 reviews)
    1.5 mi

    We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

    One of my wife's favorite spots in Rochester. The food at Our Paladar was flavorful, and clearly…read moremade with care. Everything we've tried was excellent, and the portions were good. The staff is friendly and the atmosphere is relaxed, which makes it an easy place to come back to. If you're looking for a locally owned restaurant in Rochester, MN with great food and a welcoming vibe, Our Paladar is definitely worth checking out.

    Photos
    Our Paladar
    Cacio e pepe arancini
    Cacio e pepe arancini
    Mafalde

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    Mafalde
    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.4
    (83 reviews)
    1.9 mi
    $$

    Food was fine, service was great but, a very odd experience here. We were seated in a two person…read morebooth with my back to the isle way. Most of the time we were there a buss girl would stand behind me, arms crossed looking very unhappy. I turned around many times just to give her the indication I didn't like it. She just looked pissed. She was waiting for people to leave and then clean the table. Im a veteran and have my issues and this is one of them. I mentioned this and got oh that's normal she just waits for tables to clean. I elected to not waste my time talking to a manager. She needs to get away from folks eating looking all pissed. I mean she was like 3' away. F-that again.

    Be aware that making a reservation doesn't mean you have a reservation. We booked a table for 26…read morepeople only to show up and find that we would still have 45 minutes to be seated. When we showed up we were put at the front of the line but told they don't do actual reservations on the weekends. This was never explained to us on the phone when we called to request space. The manager helped us order take out instead and gave the girls desserts which was kind. But it was a little embarrassing thinking I had arranged a nice dinner for our team only to actually only be able to get take out. I have many eaten at an Olive Garden in probably 20 years and likely won't be back. My chicken parm was like eating spoonfuls of salt. It was terrible but I was so hungry I had to eat it as we were staying at a hotel and there was not other options. I then paid the price later as I felt sick most of the night.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.3
    (36 reviews)
    1.7 mi

    It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

    For years I've enjoyed MOST of the Ruth's Chris steak houses! I've stuck with them through a few…read moreownership changes and the good ones always remained great while the bad ones closed (think Beverly Hills). So when Rochester, MN opened I had to try it. Bingo it was spot on! You are greeted with that classic RC vibe that invited you in and says stay a while. The food was absolutely perfect, and there was plenty of it. The staff is very attentative and there is absolutely nothing wrong! I mean you really can't fault this place. Needless to say I've been going since they opened, I believe it was 2024/2025. At any rate I still haven't gotten to my review.... Now for the good stuff! Here it is almost thanksgiving 2025 and we need a Thanksgiving dinner for a small group of family and friends. Of course my default was RC. I called and spoke to a gentleman named Taylor. I didn't ask his position or what he was responsible for, or anything like that. I had a few questions about the online order and he was very helpful, courteous and very professional. He helped me add some items and change some others. In really couldn't ask for more. Mind you they were getting swamped for orders. Long story short everything went off without a hitch! The turkey was out of this world and I wish they had it year round on the menu. Of course we got extra for leftovers. Sides, amazing, stuffing- mind blowing, salad- classic and the potato dishes, yam dishes and other veggies were perfection. Long story short after the holidays died down I decided to call and let the general manager know what a fantastic job this fellow Taylor did! Viola! It turns out Taylor is the general manager! Here's a guy who is the captain of the ship and he takes time during the busiest time of the year to talk to and help out some guy on the phone (me). I can't say enough! Thank you again and we'll be back!

    Photos
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    Sorellina's - italian - Updated June 2026

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