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    Sorellina's

    3.9 (68 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sorellina's Takeout or Delivery

    Sorellina's Photos

    SORELLINA'S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sorellina's

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    Chicken parm
    Ted G.

    Easily the best chicken parm I've ever had. The chicken is always tender and seasoning is excellent. I love their sauce and the portion size is excellent. The restaurant is light and open, though we tend to order take out. I think that makes them even more extraordinary since virtually every meal from anywhere tends to lose something when ordered "to go." My wife tried the chicken feliz (a mix of chicken and vegetables in a light sauce over pasta) the first time tonight and raved about it. The sauce was very flavorful and the vegetable mix was excellent. There was enough left over that she'll have lunch tomorrow. Never a disappointing dinner at Sorellina's.

    Sarah S.

    This place is every bit worthy of 5 stars. From the service to the food to the absolute beautiful decor. I had chicken Alfredo and it was top notch. The bread served was warm and fresh!!! What I found most interesting is the cheesecake flight they offer. The flavors are rotating. This is a gem in Rochester!

    I asked for pine nuts on my pasta dish but they didn't have any so they loaded it with delicious pecans . It was amazing
    Eileen A.

    Food is always delicious and great portions. Pasta is cooked perfectly. Very rich and tasty.

    Some kind of drink- forgot what its called!!!
    Kim B.

    As always, Sorellina's never disappoints! Recommend reservations for a weekend night.

    Dani G.

    A fairly new restaurant (a sister one in fact) and I've driven by here countless times. The outside looks very modern and beautiful, the parking lot is also full for the most part. My sister invited us to this restaurant because she had a pleasant experience when she came. Off the bat I noticed we're definitely paying more for the ambiance. We did wait a bit due to having a party of 6 without reservations but it wasn't bad. Our sever was helpful and polite. I did call beforehand to make sure they had vegan options. Didn't take a picture of the tables have bread available with a garlic, butter and oil sauce (we didn't use). The rolls aren't vegan (have egg) so that was a disappointment. I got the Mixed Vegetables Italiana without butter and cheese, it was nearly $18 for noodles and vegetables. The portion size was great but the food was mid tier. I wasn't in awe of the food it just felt basic. My other family members enjoyed their food but mentioned the cake was cold (last time it was warm). Aside from the fancy decorations which were beautiful due to Christmas just passing, the food didn't match their level. It's a great for a first time visit but I don't see myself stopping by again.

    Alejandra G.

    Such an amazing restaurant! We went in on my birthday on a friday night. We did read the reviews and it said the food takes a while to come out. Surprisingly, we were in/out in a hour. Our server was super nice & helpful. They did you bread and water when you sit down. I had the lasagna and my fiancé had chicken fettuccine Alfredo. Both were very good! Our food came out super fast (faster than we expected) We ordered a chocolate cake to go since we had other places to go. It was so good! I will definitely be back again to try their pizza. It wasn't that busy until 8 pm. It looks kid friendly but we didn't see any kids that night. The prices were decent. $18 for some pasta.

    Calamari Fritti appetizer-so light and delicious!

    First time trying this place! My husband and I were charmed by the relaxed, open, and bright atmosphere of the restaurant. We were seated quickly and someone brought water and some delicious bread within the first couple of minutes. The best part of our meal was the complimentary bread that we dipped in a Parmesan cheese and oil mixture, and the calamari fritti appetizer! The calamari was lightly fried, with a jalapeño aioli over a little bed of lettuce-it was light and so delicious! We ordered two pasta dishes: the Della Nona and the Rosa Verde. The Della Nona was pretty salty and rich, but the seafood in the dish was cooked pretty well. The Rosa Verde was a bit on the heavy side as well, and came with 4 large pieces of cheese ravioli-which were very delicious! The chicken was also tender and moist. The one thing we didn't care for was actually the service from our waitress. She didn't seem very inviting or personable, and didn't seem happy to be at work. Overall we will for sure be back to try something else on the menu in the future!

    Bar area, looking towards the patio
    Linnea K.

    Beautiful restaurant and probably one of the best salads I've ever had. I was on a work trip and eating solo, so sat at the bar - good service from the bartender! I'll be back next time I'm in Rochester.

    Chicken feliz
    Dawn C.

    Such a cute place - I love the greenhouse type space where you feel like you're sitting outside. Excellent service throughout. We also love places where mocktails have their own menu for the teens. We had to stop ourselves from requesting another bread basket because that stuff is so dangerous! Sauces, meats, and pastas were cooked to perfection. I wasn't even able to get pictures of all the food because the kids ate it so fast.

    Butternut Squash Ravioli
    Alex M.

    I cannot remember the last time I've had a meal this delicious. Everything was cooked perfectly, the flavors and textures perfectly in sync. Bread and oil(with cheese and balsamic) was nice and warm, crunchy in the outside, soft on the inside. The Figgin' Old Fashioned was the best Minnesota old fashioned ice ever had; smooth and delicious. The butternut squash ravioli was perfect, you could still taste that delicate butternut squash flavor even with all the other parts of the dish. The server(Katie by the way, she was awesome!) was kind enough to bring out a little dish of parmesan cheese to add on top. And the cheesecake flight was the perfect end to a perfect night. Tiramisu, strawberry, salted caramel, and lemon, and they were all so so so good. The atmosphere was warm, cozy, chic, and intimate. The staff were all friendly and helpful. You're still here? The review's over! Go to Sorellina's!

    Bread
    Barb H.

    While in Rochester, we stopped in to Sorellina's: Super cute, newer place Food: The bread: delicious Caesar salad: Nothing special Mushroom pasta: Very good, but very rich. Pumpkin cheesecake: Good, but i've definitely had better, not worth the $10 in my opinion. Service: Good Sister restaurant to Victorias in downtown Rochester.

    Caesar Salad

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    4 months ago

    The service was very good and the variety of food especially salads were abundant. It's a nice bright location.

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    1 year ago

    I've eaten at Sorellina's twice now and really like the food. Convenient location. Nice interior. It's not too loud, which I appreciate.

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    1 year ago

    The seafood Alfredo was fantastic. Huge portions with warm bread. This will definitely be a restaurant we will be coming to again.

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    Drift Dough

    Drift Dough

    3.8
    (31 reviews)
    2.1 mi

    We got Drift Dough donuts by way of Old Abe's Coffee, and they were great! The raised donuts are…read moreunfortunately not vegan (I have an egg allergy, so I'm always on the lookout for vegan baked goods), but the cake donuts are, and they had a fun lineup of flavors when my husband and I visited. One thing to note is that the address for Drift Dough isn't the address for Old Abe's Coffee, and I am not sure if that's an address for the bakery or something, but all signs pointed towards the donut shop being inside Old Abe's, so that's where we went. I got the ube donut (the purple one), and as someone originally from Hawaii, it was really great to see ube flavor is making it out to the Midwest now! The flavor is not super strong in the donut, so if you haven't had ube before, I think this would be a nice, mild introduction. My husband got the raised Tiramisu donut, and while he liked it, it's definitely bigger than the cake donuts and was a bit too much donut and frosting for him, but your mileage may vary (I like to think my stomach has a special compartment just for donuts, because it always seems that way, LOL). We got a nice cold brew with oat milk to wash the donuts down, and we will definitely be back next time we're in town!

    I will admit, I don't eat doughnuts often, but when I have the craving, this is my favorite spot. I…read morelove the large variety that, in my experience, are always fresh. You will always feel welcomed here and that you're appreciated as a customer.

    Photos
    Donut selection/display at Old Abe's Coffee
    Donut selection/display at Old Abe's Coffee
    Ube cake donut vs. tiramisu raised donut--the raised ones are definitely bigger!
    Ube cake donut vs. tiramisu raised donut--the raised ones are definitely bigger!
    Ube donut "cross-section" via a couple of bites-- it's purple on the inside, too!

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    Ube donut "cross-section" via a couple of bites-- it's purple on the inside, too!

    Sorellina's - italian - Updated June 2026

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