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    Norbert Restaurant

    4.1 (8 reviews)
    Closed Closed

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    4 years ago

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    4 years ago

    Awesome hole in the wall. I got a plate lunch with meatball stew. So good. Would def come again

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    6 years ago

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    7 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    Bon Temps Grill

    Bon Temps Grill

    4.4
    (1.1k reviews)
    4.8 mi
    $$

    My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

    Ca c'est bon!!! I've been here twice, once while driving through and such a great experience, I…read morecame here again while staying in Lafayette. It was just as delicious as the first time! We had chicken and sausage gumbo, Pepper Jack boudin balls, bam bam gator bites and the blackened chicken pasta. The waiter this time was better than the waitress we had last time. He was very attentive and made sure we never had to ask for refills. The appetizers came out fairly normal time-wise I would say. The main portion took a little bit longer than what you're used to at a franchise restaurant but here that's perfectly fine as it's worth the couple extra minutes. The gumbo is perfect(I love when gumbo is not over complicated) I like to add a lil hot sauce to it and it's delicious... only thing is, while they already give generous portions... the cup and the bowl looked exactly the same except I think in the bowl they give you one extra scoop of rice... which would be just fine if it wasn't like $6 more. But still delicious nonetheless. The bam bam gator bites were really good and I highly recommend them. If you like bam bam shrimp you'll love these. The pepper jack boudin balls were good, nothing special but they were definitely worth the try. My co-worker had the blackened chicken pasta and when I asked him how it was he said "dude, it's really good!" lol. The building is pretty unique and they have some outside seating with a massive beautiful tree that over looks the restaurant and takes claim to some of the asphalt in the parking lot lol. But it's a great spot for birthdays, good lunch menu deals, casual date night or if you wanna blow some steam off, they have a little bar in the restaurant as well. Overall, I HIGHLY recommend. I'm from East Texas, so I'm no Cajun/Louisianan but they truly got some good grub here. I'll definitely be coming back several more times when I get the chances. I will warn you, I believe the food is freshly made so when it gets to the table, give it some time to cool off because it comes out HOT.

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    Bon Temps Grill
    Blackened Chicken Pasta
    Blackened Chicken Pasta
    Crab Cake Appetizer

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    Crab Cake Appetizer
    Prejean's

    Prejean's

    4.2
    (50 reviews)
    0.3 mi

    Prejean's Broussard was an amazing Cajun experience! We just…read moreate there and it answered so many questions about real Cajun cuisine! First of all, there are a whole bunch of free parking and it was easy to find this restaurant. The atmosphere was low keyed and subtle, not loud and rambunctious. We were seated immediately, even if we were early for our reservation and our very friendly and helpful server, Jaslyn, was awesome! She suggested to start off with a delicious strawberry margarita and it was a home run! Perfectly blended garnished with both a lemon and a lime slice. We ordered the Prejean's seafood platter, which hit all the marks. Catfish filet, oysters, crawfish, alligator, shrimp, hush puppies and fries. Everything was lightly battered and not the least oily. We also had to try the chicken, andouille sausage gumbo and the crab cake vermilion which were so delicious! But, the highlight was our extraordinary server, Jaslyn! The was the epitome of southern hospitality with her sweet, unassuming personality! The next time I'm in Louisiana, I'll be back at Prejean"s!

    We stopped here while traveling on the recommendation of a good friend from Lake Charles. We were a…read morelittle early for dinner, so there wasn't much of a crowd, and we hope to come back when there is live music because we loved the ambiance inside. Our waitress was very friendly, and made a great recommendation of the duck gumbo and Canebrake draft beer - I loved both of them! All of our food was delicious, especially the boudin flatbread and duck gumbo, and the green beans were perhaps the best I've ever eaten - very tender and well seasoned. I can't wait to go back!

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    Prejean's
    Chargrilled oysters
    Chargrilled oysters
    Stuffed mushrooms

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    Stuffed mushrooms
    Poor Boy's Riverside Inn

    Poor Boy's Riverside Inn

    3.7
    (197 reviews)
    1.7 mi
    $$

    What a great dining experience from the drinks to the food! Delicious stuffed mushrooms for…read moreappetizers and the entrees!!! Redfish extravaganza and whole stuffed flounder were the two we chose. I cant wait to go back to sample other dishes. Our server was excellent also. Easy drive from Morgan city and such a pleasant place to dine!

    This review is LONG overdue:…read more As first-time guests at Poor Boy's Riverside Inn in Broussard, Louisiana, we were completely captivated by this historic, family-owned gem that's been serving authentic Cajun cuisine for nearly a century. The atmosphere strikes a perfect balance of rustic charm and subtle elegance, reminiscent of South Louisiana's river camps. With its warm lighting and lively buzz of happy diners, it's an inviting spot for everything from a casual meal to a special celebration. Our culinary experience was outstanding from start to finish. We began with appetizers of Cajun crab fingers, crispy and bursting with fresh Gulf flavor, and alligator tidbits, perfectly seasoned and wonderfully unique. The entrées were phenomenal: the Redfish Extravaganza, a masterpiece of fresh redfish stuffed with crabmeat and topped with a rich blend of more crab, crawfish, and mushrooms, delivered bold Cajun flavors in every bite. The Crabmeat Imperial was decadently creamy, while the filet with Riverside topping--a tender, perfectly cooked steak crowned with jumbo lump crab and mushrooms--was pure indulgence. Our drinks elevated the experience further: a Richard's tequila martini, crisp and refreshing; a Blue Raspberry martini, vibrant and fun; and a Buffalo Trace Old Fashioned smoked with an Italian cherry, adding a sophisticated, smoky depth. Dessert was a highlight, with warm, soul-soothing homemade bread pudding and sweet potato beignets, a creative, sugary delight that left us smiling. Every dish and drink showcased the Hurst family's dedication to fresh, high-quality ingredients and authentic Cajun recipes. What made our first visit truly unforgettable was our server, Meagan, who was an absolute superstar. She greeted us with a warm, genuine smile that instantly made us feel welcome. Meagan's knowledge of the menu was impeccable, and her recommendations guided us to perfect choices with enthusiasm and confidence. Even more impressive was her deep understanding of the Hurst family's history and the restaurant's legacy--she shared captivating stories about Poor Boy's nearly 100-year journey, adding a special layer of connection to our meal. Her attentiveness was flawless, ensuring our drinks were refilled and our needs met with a friendliness that made us feel like longtime regulars. Meagan's passion and care transformed our dining experience into something truly extraordinary. Poor Boy's Riverside Inn is a must-visit for anyone craving authentic Cajun cuisine in a warm, historic setting. The Hurst family's legacy shines through in every bite and sip, and with servers like Meagan delivering exceptional service and storytelling, it's easy to see why this place is a Louisiana treasure. As first-time guests, we're already eager to return. Five stars for an incredible meal, perfectly crafted drinks, and an unforgettable experience, thanks to Meagan's outstanding hospitality!

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    Poor Boy's Riverside Inn
    Poor Boy's Riverside Inn
    Lump Crab Meat Sauteeed in Butter, Marinated Crab Fingers & Fried Crab Fingers!

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    Lump Crab Meat Sauteeed in Butter, Marinated Crab Fingers & Fried Crab Fingers!
    Billy's Boudin & Cracklins

    Billy's Boudin & Cracklins

    4.3
    (641 reviews)
    11.0 mi
    $$

    Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

    I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

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    Go in AM
    Go in AM
    Billy's Boudin & Cracklins
    Billy's Boudin & Cracklins

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    Prejean's

    Prejean's

    3.8
    (871 reviews)
    11.4 mi
    $$

    Service and ambiance are great and as expected. Had the…read moreduck gumbo which was dark and elevated vs regular gumbo. The shrinp poor boy was good also but bread needs to be toasted more. The rice and beans were good but luke warm so took away from the experience The highlight for me was the ettoufee. It was the best I had in a very long time. Creamy and decadent. But again not hot enough. So overall could've been a 10 but with food not hot it was an 8.5

    This past Sunday me and my family drove 115 minutes to eat here. I've been before so the menu I…read moreguess kind of changed. I ordered a dish to where it was a stuffed catfish. I started eating it and I coughed a lot. It was so hot and I got to the bottom of the catfish fillet that was still skin on it and it was still cold. I asked my waitress to see a manager. She never allowed me so I paid almost $30 for a dish. I didn't even eat. I called the next day to speak to a manager about my experience and he never took accountability. He just told me that there wasn't any complaints on his behalf and they never have been. Typical management stuff didn't offer me a solution for next time I come or anything like that so I've made a decision not to ever return to Prejean's even if they're the only restaurant that's open. Imagine eating food that is not fully cooked at the bottom and still cold but the top is so hot to where you can't enjoy food just disgusting. The rice dressing was crunchy, you can tell it been there for a while. He gave me heartburn so fast and severe. I asked the waitress if I could see a manager she never got me one but did bring me the check so I spent all this money on food. I couldn't even eat and the manager was like nonchalant and helping me figure out a solution so I'm nonchalant to ever eaten there again you feeding people raw meat with uncooked fish skin the bottom is just disgusting. Sure it looks good on the picture, but it wasn't even full

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    Prejean's
    Prejean's
    Prejean's

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    Norbert Restaurant - southern - Updated July 2026

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