The came in on a late Saturday afternoon and the place was full. We waited for about 10-15 mins…read morebefore we were seated. They have now installed these tablets for quick ordering. This is great as we don't read Korean and it has pictures for everything. We ordered a regular kimbab and the jang teo gook bab, which is a stew like dish with beef, veggie and rice. You can also customize how spicy you'd like right on the tablet. Both items we got were very good. The gook bab was still a bit spicy for me even though I ordered less spicy but the flavor is absolutely amazing. The booth is meaty and savory. The Kimbab was a yummy as well. It's much lighter than the gook bab. And my favorite out of all, is the soup that they provide for FREE. Hands down the best free soup ever. Food is yummy, portion is generous, service is great. I'm definitely coming back soon :)

Pictured is the Cold noodles (naengmyeon), tuna kimbap, and chicken with cheese tteokbokki. I used…read moreto come here so often in highschool so I wanted to visit again! My favourite has to be the tuna kimbap! Always a classic and can never go wrong Cold noodles are also such a treat in the hot weather we're having in Vancouver right now. However, I have to admit that this cold noodle was not as good as I thought it would be . I have also had the tteokbokki and chicken. It sounded so good I had to order it despite ordering it before and not liking it . They give a large portion so it's a good food to share with a party of friends! This is probably personal preference but the tteokbokki was a bit too soft and overcooked for my taste. I also think I prefer to have fried chicken and dip it into the tteokbokki instead so overall this dish was not my favourite.

I'm extremely disappointed by our experience yesterday, especially because I've always genuinely…read moreenjoyed this restaurant. Unfortunately, what happened was unacceptable. Our party of six waited over an hour to be seated. If my mother hadn't spoken up, we likely would have waited even longer. Although reservations are not accepted, guests are placed on a waitlist upon arrival. Our name was clearly on the queue, but not in Korean and while I initially understood smaller parties of two or four being seated ahead of us based on table availability, concerns arose when another party of six--who was behind us in line (name was written in Korean--was seated before us. This was deeply frustrating, as we were next in line for a table that could accommodate six people. When we raised the issue, the hostess admitted it was a mistake, yet still chose to seat the other group first. They were 5th in the queue. Despite our complaint, there was no sincere apology, and we were forced to wait an additional 10 minutes while they set up another table. The entire situation left us feeling unfairly treated and discriminated against. As loyal customers who regularly spend over $300 per visit ordering family combos, extra dishes, drinks, and more, this was incredibly disappointing. Sadly, we will not be returning. There are many other restaurants that treat their customers with fairness, respect, and appreciation.

I haven't been to Chuihong in a while and I was thinking about their black bean noodles. My friend…read moreand I ordered the Combo B which comes with 3 dishes and it's definitely enough to feed 3 people. Service was efficient and we got our food within 10 minutes of ordering. Also just a note that you have to ask for kimchi or they will only give the pickled radish! This is still my favourite place for black bean noodles.

Loved that there were several older Koreans who came in while we were there so it gave a totally…read morecredible authenticity vibe. Sweet and sour pork was MASSIVE. I liked that the sauce came separately because you need to be able to reheat the leftovers in the air fryer! Two of us shared it while there, then had to split it to take home to our families. Fed my family of 4 for dinner as the main protein no problem. We also ordered jja jjang myun noodles (my friend loved these) and deep fried mandu (awesome). That was a lot of deep fried goodness in one meal.

We've been going to this restaurant for almost 10 years! Even after we moved from the country,…read moreit's always the first restaurant that we visit every time we're in Coquitlam. My hubby LOOOOVVEESS the kkanpungki. He tried so many kkanpungki from different korean restaurants around Vancouver and said that Hee Rae Dung's is still the best for him. - Kkanpungki: the chicken pieces were crispy and the sweet sour sauce was delicious (combo of tangy, sweet and a bit spicy) - Tang suyuk: the pork is crispy yet still tender. The sweet sour sauce is goood! My kid can eat this since it wasn't spicy at all. - Jjajangmyeon: good authentic black bean noodle. The sauce has bold flavor. The noodle was good and chewy - Jam bong: hearty warm soup for Vancouver cold weather but it was a bit too spicy for me. Lots of seafood inside. The restaurant is always busy. Be prepare to wait in line or go when they're just open for the day to avoid the line

Combo $57: comes with black bean noodle, chili seafood noodle and sweet n spicy deep fried chicken…read more Great portions, tastes good! Love the deep fried yam chips on the chicken too. Black bean noodle on the sweeter side. Took the chicken to go, it's a huge portion for two people. One of the best chili seafood noodles I've had, with decent amount of seafood (lots of onions and squid, one mussel, two prawns) Order using a tablet at your table, has call server button for extra onions, yellow radish, Togo box etc. super quick service. Large, clean and spacious space. Plenty of parking in the plaza parking lot. Free two hour parking as long as you register (scan QR code on the tablet, and register car details). Some designated reserved spots just for this restaurant.

Generous portions, tasty food, decent service, and simple modern interior…read more Surprised by the mango shrimp dish. Large bites of shrimp with a sweet and slightly tart sauce. Was a bit strange to have matcha sprinkled on the side but no matter, the shrimp was yummy. JJM good, jjampong was even better, tangsuyuk was a tad sour for me (cleared up my nostrils before I bit in) but still a good fry on them.

Came for dinner and the place was full on a weekend! (Yay for the business). The menu mostly…read moreconsisted of soup dishes and we were craving soup + rice hence we chose this spot compared to others in the complex. The food came fast. They have fresh kimchi but the Napa and radish were in whole leaves and chunks so there were scissors and tongs to cut them to your own size liking. I don't recall ever having to do this at the many Korean restaurants I've tried throughout the lower mainland so a new experience. Does it add or take away from the experience though? I would say neither... All the soups here came with either regular rice or stone bowl rice with no extra upcharge so of course I got the stone bowl rice to get the crispy rice finishes. I opted for the seafood tofu soup. There was a lot of tofu and not much seafood. Several pieces of clam, one shrimp and one mussel. Overall an alright spot for soup rice. I wasn't feeling adventurous that day so I didn't get the items that would be more unique to the restaurant such as more knuckle/collagen beef forward or dried pollack. Would come back to try those soups or even their assorted meat hotpots, which I also don't often see on Korean menus.

Got the oxtail soup, galbi and some stone Rice to share amongst 3 people…read more Oxtail soup was bland. Thai was not the first time where their soup was bland. It required a lot of salt to make it feel tasty. The galbi was also kind of dry. The marinade was good and flavorful but it was dry. Honestly the best part of that meal was the stone bowl rice I think. The service is mid. You're not met with a smile or greeted well. It's just a stop for food.

I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

We stopped by for a quick dinner and tried a few items which we have not tried before…read more We ordered the beef soup noodles, the soup noodles with chicken offal, pork and shrimps steamed dumplings and the marinated pork intestine. The dumplings are good as usual. The pork intestines are made well with no off taste. However the marinate was not as flavorful as preferred. The beef with the beef soup noodles seem to be smaller than before. The spicy soup of the chicken offal was flavorful but a bit too oily.

This is Master Bao's second or third location and it's in a good location on Kingsway for Burnaby…read moreand Vancouver residents so one does not need to trek to Richmond's Yaohan Centre for their foods. Master Bao is named for its steamed buns 包子. I appreciate their diverse menu of appetizers, dumplings and soybean pudding aka tofu pudding or 豆腐腦. I think their soybean pudding may be more of an acquired taste for some who have never tried their Northern style salty tofu pudding before. It is prepared differently than the popular Cantonese style which is more common at restaurants and only served sweet. Their soybean pudding can be served both sweet or savory and this item is one of my favorite food item on their menu because I love the soft and silky texture. The Kingsway location is bright with friendly staff and a comfy ambiance. There's a small free parking lot in front and it's a quick lunch or afternoon snack stop. The tables here can be grouped together and ideal for large groups to dine here. It's easy to eat together as each can order their own items to their own liking and convenient to pay separately. It's also a good place to share different items with family, friends, or in a group. Cash, debit and credit card accepted with no surcharge fees.

Great Korean spot in Surrey! Tried the kimchi fried rice…read morewith pork cutlet and cold noodles--both were super flavorful and came in generous portions that made the pricing worth it. Service was a bit slow, but the staff were friendly, patient, and even helped clean up when I spilled some soup (oops). So glad to find a solid Korean restaurant nearby without having to trek to Lougheed!

Did takeout but was extremely pleased with the portions, temperature and price!!!…read more Ordered the kimchi soon tofu soup combo that comes with a cutlet and 2 small side banchan or bean sprouts and Korean fish cake. Devoured it like I've never eaten food in my life lol Noni got the spicy cheese cutlet which has the sauce on the side and 2 huge pieces of cutlet with the best breading ever. I swear this is just takeout and im raving about this place so we're going to go today lol They have so many different combinations and seems like options for everyone.