We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

How had I never been here before?…read more This place is SEXY. And the food, drinks, and service are top notch. I highly recommend! If you've tried Monterey in Carmel, this is from the same owners.

It has been a long time since I gave a 5-star review. I think this spot is deserving of 5-stars…read more This was my first time here and we were celebrating a birthday (not mine). I was greeted as I walked in, they had just opened. We did have a reservation. I will say also the parking was very easy as there is plenty of public parking on the street next to the restaurant. There is also a parking garage near that has public parking in case there are no street level parking spots available. We started with a cocktail and I had the Chaihattan, a manhattan but with chai simple syrup and walnut bitters. This cocktail was good but was a bit sweet for me. Our waitress, Ariana, was excellent. Ariana answered all of the questions we had and also made recommendations. I followed her lead and ordered the soup du jour, Chef's whim, a carrot bisque. The bisque was an excellent way to start my meal, it was creamy and had decent carrot flavor without overpowering the warmth in the seasonings. I ordered the Australian Wagyu Flank steak with an add-on of the red wine oyster mushrooms as recommended. My steak came out perfectly cooked at a medium rare. The mushrooms complimented my steak nicely and I did not leave one little bit on my plate. We also shared the crispy Brussels sprouts and really enjoyed them as well. The garlic was not an overpowering component. I also tried the filet mignon my girlfriend ordered and it was super tender and prepared equally as well as mine. I ordered a crème brûlée for dessert and the topping was awesome to break through. This is my favorite dessert and I order it every single time it is on a menu. I have had lots of good ones and lots of very disappointing ones. This one did not disappoint. They called it a double brûlée. It was a thicker topping that broke like shards of glass and those shards along with the soft vanilla custard were delicious and I would definitely order it again. I also had the Midnight Martini and it was the best espresso Martini I have had in some time. I will be making another trip back here as there were items on the menu that I want to try next time. Kudos to this spot and thanks for making the decor and soft music fit the scene.

The dining and bar areas are the same as the former tenant in this space. The hostess seemed bored…read moreor disinterested but promptly & efficiently seated us at our table in a half filled dining room for our rather late (8p) reservation. Tony, our server, was on top of every detail from start to finish. As a result, we had a very enjoyable unrushed experience. Every food item we ordered was terrific: * Crab cakes with remoulade and corn relish were a perfect start. * Beet salad with greens, pecans & goat cheese was exceptional * The Tomato 'soup of the day' had a nice peppery accent * Eye of Ribeye was cooked perfectly to specifications - Medium Rare, Black & Bleu but with Gorgonzola * Sides of Roasted Carrots and Mac & Cheese (slices of a picante pepper added a nice heat) rounded things out nicely. * Wine list is not extensive but enough to satisfy even particular palates (I'm fussy). There were many menu items that intrigued me so a return visit is definitely in the cards.

Yesterday, I went to partake in their Devour Indy lunch menu…read more They had several affordable options. I chose the Hamilton, my choice was the bucatini bolognese, Caesar salad, and fries. The food was excellent and very tasty. The pasta was made with a spicy sausage, plenty of meat and sauce. The salad was fresh tasting but had grated Parmesan on it. A nice surprise was the 2 jumbo shrimp with that St Elmo sauce. The fries came in a fancy holder and were fresh out the fryer. Now, the service at 1pm was exquisite for the lunch time crowd. My waiter, Cameron was very attentive to all my needs. Price: $21 without my tip This is one of my favorite spots to eat! Take the plunge and go for lunch or dinner with those Devour Indy prices!!!

Stopped by for dinner with a group of friends. Appeared to be a classy upscale place. The service…read morewas professional but did take a while due to how busy the restaurant was. I loved the unique appetizers. The waygu corn dogs were delicious and piping hot when they came out. I decided to go with the special of the day which was a lobster grilled cheese and tomato soup. It sounded something I could not get anywhere and went with it. Delicious but definitely a comfort/hearty meal. I would come back here to try something else.

Absolutely INCREDIBLE food. St. Elmo's, Harry & Izzy's, and 1933 Lounge know how to cook an amazing…read moresteak--every time! Waitress's was super friendly, prompt, and we have zero complaints! Will definitely be back!

Went to the 1933 Lounge for lunch and thoroughly enjoyed the experience. We had the opportunity…read moreof sitting in the outdoor dinning area. The ambiance was great and added to the experience. I had the Executive lunch (3 shrimp cocktail, 2 sliders and a side salad) which was great! Our server was great, on top of everything and quite friendly. She was VERY knowledgeable of the menu and specials. We really appreciated her approach & follow-up. I will say this is not an everyday place as it is quite expensive, but it was nice for an extended lunch and meeting with friend.

Texas Roadhouse in Fishers never disappoints!…read more Their $12.99 dinner special from 4:00-5:30 Monday through Thursday is such a great deal and absolutely worth it! I got the sirloin with a salad and loaded baked potato, and of course, those warm rolls with the cinnamon butter! Everything was so good! The service is always amazing, and the food is consistently delicious every single time. You really can't beat the quality, service, and value. Definitely recommend the Fishers location!

It had been many, many, many years since I've been to a TR. I forgot how much of a "hoot" it was,…read moreeven though we no longer have the freedom to spit peanut shells all over their floor. I had a failed attempt to dine at this location a few months ago with my extended family of 9 for my dad's birthday. The thing about TR is that they don't take reservations. When my brother and I got there, the hostess had to call a manager, only to tell us that the best they'll be able to do is to put us on the list and when the time comes, they'll have to possibly split us into two groups because they don't have large enough tables to fit the 9 of us. We were quite disappointed and had to take the business to a competitor across town. Needless to say, we didn't enjoy our experience then, but I also fully understand that we were a large group and that's just not their MO. Fine. Letting bygones be bygones. The most recent visit was slightly a smaller group of three, just me and my parents for Mother's day eve lunch. I can imagine it would have been slightly more difficult to get in during prime hours on the day of, but we managed to dodge the stampede this time around. Because of it, it was quite a pleasant experience. The thing that I'm sure everyone knows and appreciates about TR is the affordability. A nice steak plate with 2 sides and plenty of dinner roll refills only costs a couple dimes. I definitely see the appeal for a couple retirees like my parents to come when they're craving some beef. While not your top-tier fine-dining cut, USDA Choice cuts they serve are nothing to sneeze at. Both my parents and I had a great time there. When I'm out on a date, or an event that requires a bit more poise, I probably would opt for one of the other competitors. But for casual occasions, I think I'll give TR a bit more chances, when available. I say that because the closest one to my house is an hour away... lol

Overall experience was good when we went couple days ago…read more We were seated right away on a Sunday evening around 6pm for 3 people. Food was overall good. I have mentioned the watermelon, that came with bahn mi, looked too white and they brought out a whole bowl of freshly cut watermelons. Berry mix mocktail was excellent. We enjoyed our food. Service was good mostly. Checking out part felt like it took some time. Other than that it was great.

The food here has had a glow up! Delicious chopped salad,…read moreshrimp entree and dessert. Great beer selection. Bartender and table server were both excellent. Yummmm

My family and I enjoyed a wonderful dinner at Stone Creek Dining Company this past Wednesday, and…read moreevery part of the experience was exceptional. We started with a bottle of Pinot Grigio and the calamari, both of which were fantastic. I ordered the vegetable gnocchi, and it was absolutely delicious. The service was outstanding from start to finish, and this continues to be one of our favorite restaurants in the area. Our table ordered a variety of dishes, including ribs, salmon, chicken, and steak, and every single meal was met with rave reviews. The flavors were incredible, everything was cooked perfectly, and not one person left disappointed. A truly memorable dining experience that keeps us coming back!

Was here for my birthday with family and it was just ok. Wish I could say more but for the money, I…read morethink there are better options. The kids fettuccine Alfredo was pretty decent and a huge portion. I felt my pork chop was not a great cut as it was very gristly. All the other meals had were fine but just ok for pasta dishes.

Everything! Food is great, service is exceptional. And ambiance is always there. Oooooooooopo so…read moreGood.

What a nice Friday evening. We arrived at 5:30 and the place was already hopping. Crowd was…read moreflooding into the parking lot but the beautiful evening made it a pleasant 20 min wait. 3 of us in our party and two ordered the exact same thing. Pow pow shrimp on a bed of cabbage was an excellent started for the two ladies;, not too spicy yet a small kick. All 3 of us had a wonderful side salad with their homemade dressings; I had blue cheese and the ladies had ranch. That made the better part of a meal. I then had the Jambalaya which was excellent! The flavor was perfect. Truthfully, it was far less a cajon meal and much more Italian pasta, but it was extremely enjoyable. Our server was Brandon and he set the evening perfectly! Warm, friendly and full of very positive energy! His recommendation for the Jambalaya which as u said I thoroughly enjoyed. He checked back several times to make sure we were satisfied and happy. He made the night for us I hadn't been to Aspen Creek for a few years, my last couple of experiences was not that great, but tonight will definitely bring me back. Such a nice Friday evening!

Western schtik decor with TVs over the bar. Service is okay - recommend ordering apps well before…read moreentrees, as in our case, it all came out together. Potstickers were so-so. Good beer selection and lunch menu seemed attractive - but for dinner, I'd stick to the burgers or steaks they hang their hat on. Blackened whitefish was very good but extra cheesy grilled cheese was disappointing.

Popped in to grab a quick dinner before an event. They weren't too busy. My go to here is always…read morethe Buffalo Chicken Wrap with fries. My meal arrived fresh and warm. The wrap does have a little kick to it if you're into spicy. Fries were crispy and seasoned! Server was friendly and checked in on me throughout my meal. Outlaws is a great spot for a quick, delicious meal that won't break the bank. They also have a good happy hour and daily feature meals for a discounted price. Outlaws is a casual restaurant with fair prices, making it a great spot for a laid back meal or any occasion.

Wolfies is our go-to place! Love their dry rubbed wings and pork nachos! Always excellent service…read moretoo.

When we are in Fishers and want a casual meal and cocktail, we head to Wolfies and sit at the bar…read more We've gotten to be semi-regulars when we're in town, and I have also run into some local friends when we've been there. It seems like we've found where our crowd typically hangs out! I judge the restaurants where I have a cocktail by how well they make a Manhattan. Both Angie and Alex have always made outstanding Manhattans there for me. The menu is what I would call upscale pub, and everything I've had there is good. On two recent visits I tried a tenderloin (I forgot to take a picture of this) and the shrimp pasta dish, and both were very tasty. The mac & cheese which I ordered as a side with the tenderloin has a little kick to it, which surprised me with the first bite, but as I settled into it I realized it was really tasty. The portions are large, so I usually eat half and take half with me. It's a great place to hang out and watch a game, chat with the bartenders and other patrons, and relax for the evening.