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Noodle Express

2.8 (116 reviews)
InexpensiveAsian Fusion, Noodles
Open • 10:30 am - 10:00 pm

Order Noodle Express Takeout or Delivery

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NOODLE EXPRESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Noodle Express

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Erich P.

The quality of the food at the north division location is poor and today I thought I would give them one more try. Ordered the dynamite chicken rice bowl. Half the chicken was so bad you couldn't even chew it and the area around the soda machine was clearly not well cleaned. It starts with leadership. Make a change to someone better!

Excellent customer service. The Cashier Jacob, had great recommendations for our food and was very friendly and pleasant. In addition, their restaurant was very clean and well kept. -would definitely go again.

Stu S.

This is the second time is as many weeks that this Noodles Express has gotten the order wrong. I specifically ask for all rice with a tiny amount of slaw (i.e. 10/90 slaw and rice)...I received the below...over half the bowl is slaw. Ruins the meal -- and the worst part is you get home before you know it's wrong. It's a shame, used to love this spot...now protein portions are down and prices are up. I will be finding another teriyaki spot...Aloha??

Shrimp Osaka, no rice
Jennifer B.

Great visit tonight at Noodle Express on North Division. The restaurant was clean, even the bathrooms. I really do not like bathrooms with nothing but cold water though. Especially when the restaurant was on the cold side. It also makes me wonder how well the staff are able to clean their hands. But, the food was really great and I will definitely go again. My friend and I ordered shrimp dishes. Both with double shrimp. I honestly wasn't sure what I was ordering...next time I will be better prepared. For instance, regular size is perfectly fine. I chose a large and have PLENTY of leftovers. My friend ordered the regular sized Shrimp Osaka, no rice. Grilled veggies. Double shrimp, and a little extra sauce. It's her favorite dish and the grilled veggies were terrific. I went with the Singapore shrimp (also double shrimp), no rice, added broccoli. I thought it would be broccoli instead of grilled veggies...I was wrong. Live and learn. My bowl was grilled veggies, Asian slaw, and cold (once warm) broccoli with double shrimp. I ended up with so much leftover. I definitely didn't need a large. The flavor was great. I think I need to visit a few more times, to ensure I can get my order and expectations to align. I really feel the order was on me and the food was really good. Definitely worth a visit. Great flavor!

Singapore Chicken - Regular

Food was absolutely amazing. The quality is so good and fresh. Ive been searching for a good rice bowl place and this is the one for me. The workers here are so kind and the inside is very clean and beautiful, and you cant beat the prices. Normally when I go out to eat I always order the same food but this is the only place where Im excited to try something I havent had before, knowing it will be delicious. 100000/10

Be careful with spring rolls large hard plastic was in my sons!!! Basically Manager laughed on the phone when I told them. Not okay!
Sylvia H.

We do love getting food here love the chicken Osaka and have tried the tofu as well. Both delicious and good quality food we have been getting the family platters with Covid. I always ask for extra Asian slaw and a quart of the grilled vegetables with added broccoli so delicious everything is always fresh the sauces are great. Unfortunately this time my son had a bad experience eating a spring roll now he keeps telling me he's never going to eat one because there is a large piece of plastic in his it was actually really sharp. We call the manager and let them now but there kind of immature and laughed on the phone I didn't see it as a laughing matter he could've really choked. He offered me a $10 gift card. I told them I can literally drive it there and show them the hard piece of plastic. Sad. One of our favorite places UPDATE! They sent us a $60 gift card and was very understanding of the situation we are happy with their customer service.

Tofu Singapore Rice Bowl  (extra tofu) and brown rice
David G.

Really really yummy tofu osaka! Same quality as Mustard Seed at the Northtown Mall. If you ever feel like asian food this place is pretty good. Last time we went they didn't have green beans and they also don't give out chop sticks anymore so you gotta bring your own :s I usually get the tofu osaka with extra tofu and brown rice but last time I tried the singapore rice bowl with tofu and it was actually really good I would buy again. The family pans you can order to go are huuuge, very ideal if you don't have to cook for an occasion or just have alot of mouths to feed. The food quality seems to have gone up at this place since covid hit because before it was kinda meh so that's good news, lots of places have gone downhill since then.

Chicken Osaka bowl

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8 years ago

Always fresh and delicious! I love the chicken Osaka rice bowl. Noodle Express is our family's favorite "fast food".

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What a disaster this place dishes up. It was not good at all. I was disappointed. Don't think I'll be back to try another dish.

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Ask the Community - Noodle Express

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the food is amazing especially the spicy and sour beef ramen, the workers there are super nice and…read morevery friendly and welcoming.

While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

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