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    Noodle Express

    3.1 (126 reviews)
    InexpensiveAsian Fusion, Noodles
    Open 10:30 am - 10:00 pm
    Updated 2 months ago

    Order Noodle Express Takeout or Delivery

    Noodle Express Photos

    Business Info

    NOODLE EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Noodle Express

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    Yakisoba Chicken
    Karen D.

    Tonight was my first trip to Noodle Express and probably my last. I ordered the chicken yakisoba bowl for carry out. Got home with the bowl and opened it up to mix in a little sriracha and was shocked at how little chicken was in the bowl! I dug around and found a few more small pieces, but was still surprised. I found all the pieces of chicken, including the little tiny bits and the total was a whopping 1.6 ounces!! Are you kidding me? I spent $9 for a bowl with some noodles, a few pieces of onion and zucchini and a whopping 1.6 ounces of chicken??!! So ridiculous! I gave 2 stars because the noodles were decent and the girl on the phone was pleasant.

    noodle express asian bowls sign
    Faran S.

    I really liked the teriyaki chicken rice bowl it's my favorite dish there and the pork egg roll was alright it was a very good supper for this evening.

    Chicken noodle bowel. With tablespoon of chicken.

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    3 months ago

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    1 month ago

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    Chris M.

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    7 days ago

    The food was a bit boring. Kind of blah! I'd probably give it another shot! I'd get something different !

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    Chris M.

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    6 months ago

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    Chris M.

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    3 years ago

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    9 months ago

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    Chris M.

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    11 months ago

    do not doordash i got a side of chicken with my rice. 3 pieces of chicken with no slaw as it was pictured. hate

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    11 months ago

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    Chris M.

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    3 years ago

    Consistently delicious. Chicken Osaka is the favorite. The perfect combo of chicken, Osaka sauce and slaw. Yum!

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    8 months ago

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    4 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    The dine in section is super shabby looking with many holes and tears in the seats. Get your food to go is my recommendation.

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    7 years ago

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    Page 1 of 4

    Ask the Community - Noodle Express

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    Black Straw Tea Bar & Kitchen is one of our favorite places when we're craving Chinese food. The…read morefried rice is honestly some of the best around -- it's always flavorful and perfectly cooked. The portions are generous without being overwhelming, which makes it even more enjoyable. We also love the almond chicken and the lo-main noodles -- both are always delicious and consistently good. Another thing I really appreciate is that when we order to go, the food is always packaged well and never spills out of the containers. and I prefer the box instead of the back so that comes really handy. The restaurant is always clean and well put together, which makes the whole experience even better. Great food, great portions, and a welcoming place we definitely recommend! Great job guys... :)

    I ordered broccoli beef and a mango green tea with boba. I ordered take out. The ambiance was nice…read morein the restaurant, clean and spacious. The restaurant was busy on Thursday night. The broccoli beef was $18 before tax. The takeout order came with a light broth egg, pea soup and rice. The egg pea soup was good, light and fragrant. The rice was somehow bland and old. The broccoli beef was disappointing in every way! As the name implies, the dish should have beef and broccoli only. This dish came with everything, mushrooms, carrots, onions, beef and broccoli. The seasoning was bland and watered down, from the extra veggies. The portion for $18 and less broccoli and beef was depressing. The bowl was the same size as my small hand. The mango green tea was fair. I wasn't asked about my sugar preference. The tea was sweet, but still good. The boba was chewy and slightly sweet, super happy it wasn't tasteless and firm. I wouldn't come back for broccoli beef. I might come back to try something else. The prices were high for the quality and portions.

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    Satay Bistro - Fondue

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    Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

    This is one of the very few places where I feel the 4.5 star rating is real! Amazing talent here,…read morefrom the management to the chef! Let's count the ways..... the ambiance is very warm, dimly and indirectly lit in amber light, and the decor is kept dark and in wood. Loved it! The service I got was top notch with personable touches. No Martini served warm or food served cold. This was attentive and on point. The food was delightful- on this cold, rainy night in October, I felt it for the baked brie followed by the pork chop with apples and oh boy, did this hit the spots. Best baked brie in years.... and the pork from the local Snake River Farm was delicious. This all was framed by the Dirty Goose Martini and some beer on tap (to rehydrate for health reasons of course) and ended up being a very wonderful and stylish dining experience.

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    Noodle Express - asianfusion - Updated May 2026

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