Awed by the fabulous reviews, long lines, word of mouth... who would not want to try this place?
They bought out the Japanese restaurant next door, resulting in even bigger spacing. Seating is pushed to the brim to the point that if your group is not thoughtful of you, you will be pushed, pulled and poked.
Highly likely due to waaaaayyyy too many customers at such a fast pace, servers were not welcoming or attentive at all. Could care less to answer any question. If you wanted something, best chance is to get your butt off the seat and be in their face. Interestingly, they give you a tablet where you pick your dishes, TIP, and PAY. Supposedly, you CAN pay afterwards as the table next to us did but gosh the side eyes. When I was there, they were up in my face and told me to just hurry it up. When the card chip wouldn't read, they just ripped the card out of my hand and did it themselves....
Now comes the interesting part! The food! Ordered smashed cucumber salad, lamb skewers, house special beef rib spicy thick noodle 8 hour broth and lamb non spicy thin noodle 8 hour broth.
Cucumber salad
- best dish of the bunch
- lots of garlic, red onion, cilantro
Lamb skewers
- great flavors... lots of cumin, cumin seeds, red pepper flakes
- tasted more fried to a crisp than grilled
- has fatty pieces
Soup broths / noodles
- the advertisement of 8 hour, 24 hour bone broth is a joke... I slightly guess in this generation, no one really takes home their leftovers and eats it for the next meal and the next and so forth. We brought it home and the soup never gelatin-ized which is super concerning. Think about it, if you made soup with any type of bone (lamb, fish, beef, etc), the soup should harden into gelatin or at least slightly thicken upon cooling/in the fridge or have streaks of gelatin. Their soups did none of this. Instead, it was powdery and left a spoiled taste in the mouth. THIS IS SUPER CONCERNING.
- very very very oily
- noodles are not QQ / al dente / chewy
- thick noodles are better than thin noodles
- they are known for their spice so why not pick the spice... crispy soy beans are cool
Parking is complicated as it's in the heart of downtown Berkeley. Street parking (average rate of $4/hour) somehow is more expensive than garage parking and likely due to convenience as you can use the app to add time whenever and wherever you are (but somehow it's nerve racking since it can't calculate the rate unless you are at the end of your session). BUT free parking on Sundays!
Long lines? Questionable and lucky they have this.
Food? Scary and very concerning.
Will I come back? Oh heck no. I was fooled by the long lines and outstanding reviews. read more