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This is literally my favorite restaurant in southside Berkeley. I can't even count the number of times I've been but it's the craving I always had after a long day of classes, or a night out, solo dinner, anything and everything. My go-tos are the bone-in beef noodle soup and the fish and pickled cabbage noodle soup. The cucumber appetizer is also really good here.
Our youngest daughter has been telling us to dine at Noodle Dynasty for the past couple of years. Each time we visited her at Cal, we ended up not going because the line happened to be too long when we were there on the weekend in the evening. We finally had the chance to try their noodles this time around and ordered both the regular and spicy noodle soups, all came with the gigantic pork ribs. They also came in large bowls. The meat was tender and the soup was rich and flavorful. The thin noodles were good as well. Overall, the service was great and the order came in fast. The pricing was also affordable. So far, this might be the best place to have an authentic noodle house close to the school. We'll certainly stop by again the next time we are in town.
4+ stars $16+t Beef Noodle Soup (thin option): a Lanzhou pulled noodle soup with green onions and sesame seeds added as default. Absolutely lovely but has a mild sourness to it. $13+tx House Wonton in chili: I'm seriously enjoying these homemade wontons.
Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a slight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.
This place caught our eyes every time we walk around Berkeley so we finally decided to give it a try. Parking can be a bit difficult but it is alright if you're willing to walk a bit. It's a small place so line can be long. We were here on a Thursday evening so there wasn't a line. We ordered 2 bowls of noodle soup - 1. Pickled cabbage and fish filled noodle soup 2. Beef noodle soup. SO GOOD!!!! The portion size is worth the price.
Always wanted to try this place but have been deterred by the usually long lines whenever I went by. Finally on a Saturday we showed up around 11:40 am before they open at noon. There were already 8 people in the line. Fortunately the staff start seating earlier and we got a table. By the time the restaurant officially opened at noon, the place was just about full already. We ordered and paid through the tablet, and we went with the beef rib noodle soup, beef brisket noodle soup, lamp rack noodle soup, and sesame peanut butter noodle. When the beef rib noodle soup came, I realized the hype is real. It was an impressive sight. The bowl was low brimmed and wide to accommodate the huge beef rib. The portion was large. Already I knew none of us would finish our noodles. The 24 hour broth was really rich and aromatic. The spicy broth was really spicy while the low spicy broth was milder. In retrospect I should have just select the low spicy option. The 3 noodle soups appeared to have the same type of broth. The meats were all tender, even the beef briskets. We were all happily slurping away at our noodle soups until we were so full we couldn't go further and ask for to-go container. I was kind of glad my daughter ordered the only non soup-noodle dish in our party. The sesame peanut butter noodle was actually quite tasty. You just need to be sure mix the ingredients well. When we left the restaurant there was a long line outside the restaurant. We are so glad we came early!
One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different accounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.
Came here on a Sunday evening at 7:00pm, the line was long but it moved pretty quick and we got seated in around 20-30 mins for party of 2. We ordered the beef noodle soup with the 8‑hour broth, the pickled cabbage and fish fillet noodle soup, and a cucumber appetizer. Everything was really tasty, both noodle soups hit the spot with generous portion. The cucumber was refreshing with balanced sesame seasoning. Definitely a place we'd come back to just to try more things on the menu. Highlights for me: The daikon in the beef noodle soup is so soft and flavorful and the portion of noodles they give you. We got the non‑spicy broth with thin noodles, which ended up being super similar to the noodles in the pickled cabbage and fish fillet soup. The pickled cabbage in other bowl gives this extra kick that makes it stand out.
2.5/5. The beef rib noodle soup was way too oily. The wonton noodle soup was pretty bland and could definitely use more flavor. The potstickers were okay, but nothing special.
Well, I've been sleeping on this spot. Mostly because I have kids who don't eat anything, but this recent expedition was a success. I was feeling under the weather and needed hot brothy soup and this place delivered (in this sense metaphorically, as I dined in). While I went with the wonton soup with noodle, and I wouldn't order it again, it was delicious and plentiful at $20 - easily two meals for a lighter eater. However, I think there was opportunity for a more flavorful option. The brisket here is so great. My kids got the sesame noodles plain and the regular noodles with brisket, bot without soup. And while the sesame noodles were solid, the brisket was delicious. Show stealing. The fried doughnut/bread balls with condensed milk were delicious and the potstickers were solid. There is a perpetual line, but it goes quickly. You order everything at once via the ipad and they drop it off at your table. Fast casual eats, big portions, mid prices (everything is about $17-$20)... I see why college kids flock here.
Visited this noodle shop bc my daughter's feed kept suggesting this place & it truly is a gem in the Telegraph area. While the appeal is for UC students, it is equally appealing to me bc of the reasonable price point & generous portions. The only frustrating part of this experience was the waiter kept calling singles or double patrons, meanwhile an hr. & 15 min.pass & I'm still waiting in line. I was almost going to divide my group of 4 into doubles if he called another time for double patrons. So my advice is to either go alone or with 1 friend. Orders: Appetizer-Lamb Skewers(4) $10.99 a bold cumin, chili powder & salt seasoning makes this a perfect appetizer to my noodle dish. The meat was pretty tender as well so for me it is a must order item. Beef Noodle Soup in 8 hr.Broth-you have the option of choosing either Thick/Thin/Rice noodles, we decided on Thin noodles & it was perfect. You can also choose your Spice Level between Spicy or Non-Spicy. Since Spicy foods are too intense for me at this Sichuan restaurant, I decided on a Non-spicy soup base. The sizable bowl easily accommodated me & my daughter. The soup was amazingly filled w/so much flavor from the 8 hr.cooking that if I was famished, I could see myself eating the entire bowl by myself. The slices of beef were tender, so I was a very happy camper. This would be my go to order if I were by myself. House Special Beef Rib 24 hr.Slow Cooked- both the noodle & spice level options were available so it was thin noodles w/no spicy component. Since the beef & broth were cooked for a day, the meat practically fell off the bone. The clear comforting flavors of the broth really soothed our souls & palate. On a wet & rainy day, Noodle Dynasty really warms the soul, heart & stomach!
Love this place! One of the few places left that will give you good food fast at a decent price. I've tried the fish soup and their classic soup. Both are great. The portions are also quite generous. It's no wonder they are always full! Beware of the line at dinner rush. Service is quick. The place is clean, perhaps a bit small but not that cramped.
A Berkeley crown jewel! I came here with a friend before we saw a show at Zellerbach. She'd heard very good things from her Berkeley friends so we were excited to try it! We walked up round 6pm on a Saturday night, there was already a fairly sizeable line out the door. We almost didn't wait in it, but I'm glad we did (also the line moved pretty quickly.) You sit down and scan a QR code and order that way. Service is efficient but good and quick. Tea is extra. I ordered the Fish filet noodle soup and she ordered the beef brisket noodle soup. Portions were large--I took some home. Price is pretty good (maybe because students?) I liked the fish filet one better. The beef brisket one seemed overly-spicy (and it looked even redder than mine!) even though we both ordered medium spicy. We both coughed a bit from the spice. Mine had quite a bit of fish and I liked the veggies too. The broth was rich and savory. Noodles were wonderful consistency and chewiness. The interior is pretty clean and nice for an Asian restaurant. Nothing fancy, but some cute details and decor.
I luckily got in line when it was short and didn't wait too long to be seated. I highly recommend the BEEF BRISKET SOUP and the SOUR CABBAGE FISH SOUP. Both were delicious with the hand pulled thin noodles. Decent prices and quick in and out service. I will definitely be back! read more
This place always has a line. We must've come a little earlier for lunch and missed it. You order from an iPad and then we received our food super quick. We had cucumber salad, fish and cabbage noodle soup and beef noodle soup. All tasted good. Small place but just enough seats for a good crowd. read more
3 months ago
I waited in line for about fifteen minutes with two others. We got in and the place is pretty small so if there's a line out the door, be prepared to wait a bit. This place is popular and I was so excited to try the beef noodle soup. Unfortunately, it was a bit underwhelming for me. The soup was very greasy from the beef and chili oil. The beef was a bit cold. The soup was salty. I asked for lemon slices and the waiter said they didn't have any lemons even though the pitcher of water they poured from included lemon. We also had the pork and shrimp wontons in chili oil, which was a good amount and filled with a good portion of meat. Service was pretty quick though - you order and pay through an iPad. read more
9 months ago
This place had huge bowls of noodle soup. So tasty soup and the meat just peels off the bone. Lines are crazy though even when I showed up at 5:30 on Wednesday. That's because all the Asian Cal kids know it's the bomb! It's a small dining room but ended up only waiting 10 mins actually. Would definitely return. read more
7 months ago
I ordered the beef brisket noodle soup, which had very flavorful, tender beef. The broth was very flavorful without being too salty; however, it had a slightly weird radish aftertaste. The portion of beef and noodles was generous. I also had the hand made potstickers, which were warm and tasty. read more
7 months ago
On a cold day in Berkeley, this is the perfect place to go to warm up and eat some noodles. The restaurant is always full and for good reason--the noodles were delicious! The broth was so flavorful and warm, and the noodles were perfectly cooked. The inside of the restaurant is clean and orderly, with comfortable seating. The service was quick and kind. The portion sizes are very generous and the noodles are priced well. I even needed a To-Go box just to bring the noodles home with me! :) read more
1 year ago
A Berkeley staple with a consistent line out the door! This is one of my go-tos for a nice, big bowl of noodle soup. The spicy braised beef noodle soup is the thing to order here. The wonton soup is great too. I love that you can choose between thin, thick, and rice noodles depending on your mood! I recommend going at off hours to avoid the wait. Definitely a must try on telegraph! read more
4 months ago
Hand made potstickers, chili oil wonton, and beef brisket noodles are my three must-order dishes here. The potstickers have a thicker dough but are packed with juicy, tender meat. The chili oil wontons are silky and delicate, with slippery wrappers embracing a savory, juicy filling. The beef brisket noodles are incredibly comforting, featuring slow-braised beef full of flavor, a rich aromatic broth, and perfectly springy noodles. Definitely a spot I keep coming back to whenever I'm craving comforting Chinese style dishes. read more
1 year ago
8 months ago
Noodle DyWhen I first arrived in Berkeley earlier in the afternoon, I passed Noodle Dynasty on my way to the hotel. There was a line outside, which caught my attention, but I had work to do and kept moving. A few hours later, when it was time for dinner, I walked the neighborhood to get a feel for the area and noticed there was still a line. I kept going, wanting to see what else was around. When I eventually headed back toward my hotel to decide where to eat, the line was still there. At that point, curiosity won out. I asked a few people what the wait was for, and they told me it was the best noodles in town. I was skeptical, but I decided to see for myself. I waited about 35 minutes. While in line, I overheard people talking about ordering to-go versus eating inside and how the portion sizes were different. I didn't want to take any chances, so I chose to dine in. The restaurant was packed but impressively efficient. As a solo diner, they sat me at a four-top with people I didn't know. The server didn't really frame it as a question, he just let me know someone would be joining. That pushed me out of my comfort zone, but being in a new city, I stayed open to the experience. I ordered the House Special Beef Rib bone-in noodle soup along with an order of dumplings. The dumplings were well-seared, hot, and satisfying, a solid way to start the meal. The noodle bowl was the anchor. The noodles were tender but still had a bite, exactly how I like them. The broth was rich and deeply flavorful, and the beef rib was something you take your time with. On its own, the bowl was excellent. Once I added the chili oil and spices the table recommended, it became something else entirely. Both versions were equally enjoyable, just different moods of the same dish. What surprised me most was the experience around the food. A brief, polite conversation with a Berkeley undergrad across the table. Shared reactions to the bowl. A late dinner that felt communal without trying to be. It wasn't something I would have asked for, but it ended up being part of what made the night memorable. This was a late dinner, close to closing, and it still delivered. Worth the wait. Worth stepping outside your comfort zone. And absolutely a place I'll come back to the next time I'm in Berkeley. read more
Summary: Tasty, affordable noods and more. Details: As an adult, I've become a little skeptical of highly rated spots near any sort of campus, because it's hard to tell if the ratings are due to actual quality food, or student budget/taste-inflation. But ever the sucker for noods, I've come back to Noodle Dynasty a few times now, and can say that they're a pretty solid eatery, but with excellent value in the form of massive servings and reasonable prices. They offer up a variety of noodle dishes, with the noodles themselves having a nice chewy texture, and the spice levels being good, though not as fiery as my partner would like. The one downside is that their dishes are all a bit on the sweet side, including whatever marinade they use for the meats in their soups. Accessibility: Large-ish restaurant, but not particularly spacious, so getting around with a chair can prove a little tricky at times, and depending on which seat you're given. read more
I totally get the hype. We came to the storefront and found that it was absolutely packed with a huge line flowing out the door. The interior was a bit small but it seemed nice and cozy inside. We got takeout and ate it at home, not wanting to deal with the loud, packed space. Beef Noodles (5/5): Wow!!! I don't really like noodle soups but this one blew me away. The broth was to die for, it was packed with so much flavor, you could really tell that they spent a long time brewing the beef into the soup. Noodles were absolutely delicious and had a wonderful chew, beef was so tender and basically fell apart in your mouth. Spicy Wontons (5/5): The sauce in these wontons was amazing, the chili oil had so much flavor and it was packed with garlic, green onions, ginger and sesame seeds. It was sweet, sour, and little spicy all at once, so umami! Wontons had a nice filling and bite to them, though I will say that these were cold when I first bit into them. read more
4 months ago
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1 year ago
I was hesitant to try this place out for the longest time, because I thought it was just a regular noodle place. But damn I was wrong. I've heard about this place all over tiktok and I had to try it. If you wanna come here, be prepared to wait because this place gets easily crowded! BUT TRUST THE LINE IS WORTH THE WAIT! It has so much flavor, the noodle texture is good too! I'd say if you're a UCB student or live here, you guys need to come to this place once in a life time! .5/5 read more
Best beef noodle soup I had in the bay! I don't come up to Berkeley often but this is a reason to go back!! I got the beef noodle soup 8 hr cooked broth, and my friend got the fish soup which I tried a bite of. The beef is definitely my favorite (not too fatty while still being soft which is hard to find!), and noodles are chewy without being soggy. read more
5 months ago
Food was delicious, service was fast but the tables are a bit tight. Small restaurant trying to fit a lot of people. No one checked on us after our food was given & it was hard to get their attention when we wanted something. overall we had a positive experience. read more
Service - 5/5 Quick and efficient. Ambiance - 2/5 Extremely congested. In fact, I suspect if they are following regulations. And very dirty, the tables, floors, kitchen, the restrooms and the area outside the restrooms are all dirty. Food - 3/5 There was a huge line as we walked past this place and decided to try it out. We ordered the Singapore noodles and spicy dumplings. They were decent, nothing special. The noodles were insanely pile. Almost got me sick. read more
2 years ago
The restaurant can be quite packed as it's near a university but the wait moves relatively quickly! The service was also efficient and the food was served pretty soon after ordering too. I do love the taste of their handmade noodles, the chew is so perfect! I still have yet to come back and try more, but it's definitely on the list. The cucumber salad and hot and sour soup were also great sides. read more
10 months ago
Went for an early dinner with my daughter. She told me she's yet to try the food because there is always a long line but this past Sunday was a perfect time to try this place. We got the chicken and beef chow mien along with some pot stickers. Everything was absolutely amazing. Fresh noodles and flavor. read more
2 years ago
This place always has a long line out the door and it's easy to see why. It's popular with students and locals alike, as the price point is good for the Bay and the portions are ginormous. I didn't have any trouble finishing my dish though, so I might have been extra hungry :) You can't make reservations ahead of time so get here early to queue, especially if you're in a big group. They do a good job of moving the line along and even ask you to order while in line on their iPad, which means things move that much faster. The dishes come out right away and are fresh without burning your tongue. I got their house special which features nicely marinated bone broth with noodles and beef rib. You can order spicy or non-spicy. Everything was delicious, not to mention filling. They have other noodle dishes that seemed worth trying so I would recommend this for any noodle lover or carnivores. The place is packed so not great for large groups but any table less than 4 will have a cozy time with delicious food. Located near UC Berkeley, this restaurant doesn't have parking readily available but you can park on a side street and take a stroll over. I'll need to come back to try more of their signature dishes! read more
1 year ago
Best spot in Berkeley. Certified legit from immigrant Chinese parents. You can tell by how much I've been. 4.8/5 read more
2 years ago
I loveeee noodle dynasty. It's a Berkeley classic. The inside is very nice and it is always busy. We waited in a line before getting seated. They also made us order before we got seated as we were in line probably to have business running faster. It is a pretty small shop but the line is not that slow. I got the bowl with the huge bone which was bigger than the size of my face. It was soooo good and the broth felt very warm, spicy, and flavorful! read more
6 months ago
1 year ago
Really popular spot that always has a line out the door. Despite that, they've really optimized their table turnaround time - you get seated, order and pay from a tablet, and get your food relatively quickly. Their tipping options still have a 15% option, which is really rare now. Indoor space is quite small and on the noisier side since the tables are relatively close together. They serve a variety of noodle soups. My favorites are the pickled vegetables with fish and the beef rib soup. Portions are generous and the food is cooked well. The beef rib is very tender and flavorful and I like the addition of crispy soybeans in the soup to add a bit of texture. The noodles are also made well. They look like hand pulled noodles and have a nice chew. My one complaint is that the soups are on the oilier side, but if you're a college student you don't need to worry about that. read more
11 months ago
The noodles here are authentic and the portion sizes are huge. You can't go wrong with any of their noodle soups. The line is really long at peak hours but it is worth the wait in my opinion. read more
1 year ago
Small restaurant with long lines and the wait is worth it. Fantastic hearty noodle soups and spicy wonton served in an efficiently run restaurant. No reservations accepted but the lines go fairly fast because of the quick service by waiters and cooks. read more
1 year ago
1 year ago
This place ALWAYS has a line out the door! We finally got a chance to try this spot and it was very delicious! We got the original spicy beef noodle soup with thick noodles, spicy beef & wonton noodle soup with thick noodles, and fried chicken bones. The noodles are chewy, paired well with their soup base, and there were plenty of beef brisket in each bowl. If you're feeling brave, add some Chinese black vinegar to your soup! The fried chicken bones were your chicken cartilages and it was very crispy! I can't wait to come back here to try their other menu items! read more
Noodle Dynasty makes delicious noodle soups that are comforting and delicious. This place gets extremely busy so I would recommend avoiding peak lunch or dinner hours. I came around 5:30PM on a Friday and had to wait around 30 minutes. But I would recommend if you enjoy good quality noodle soups! read more
1 year ago
Looking at the hyped up reviews, I expected more. The shop is decorated nicely and alluring to say the least, but the food was disappointing. Everything was SUPER oily and salty. My friends and I went through almost 5 jugs of water because of how salty it was. I thought peanut noodles were supposed to be on the creamy/fresh side, but this dish was heavy and filled with oil. read more
very flavorful broths and incredible portions of noodle for the price. the chili wontons were somewhat sweet rather than spicy which can be off-putting if you are expecting CHILI wontons, but otherwise still taste pretty good. the lamb brisket noodle soup tasted nice, but the meat itself was really chewy and hard to eat because they were huge pieces. i was unable to bite off any pieces of the meat so i had to save it as leftovers to eat messily in the privacy of my own home :) ultimately, it's not the BEST noodle soup you'll have, but a very worth-it spot for its price and is one of the better food places in the area. for this reason, there tends to be long lines to be prepared for. as someone who sometimes prefers less social interaction, i like the ordering method as both ordering and payment is done directly on the tablets provided upon being seated. our meals came out at a fairly quick speed which i admire as well. read more
Wow. I got the vegetable noodle soup with thick noodles and it was amazing. The broth was so flavorful and everything cooked so well! The noodles were just the right amount of soft and chewy. Food arrived quick even though we came 30 minutes before closing and there was still a line! Although the line moves quick. The place is always packed and it is crowded. They have a couple of larger tables although I think with a larger party it might be more difficult to get a seat. The noodle soup was around 15$ and a huge serving! The only critique would be that it would need some protein (maybe tofu) to be satiating. read more
Started with the cucumber salad and it was one of the best i've ever had. they're very unique in their sauce and i'm used to places with a basic vinegar dressing so this was super impressive. Their beef noodle soup I liked but expected better. I loved their attention to detail with the presentation but the noodle texture could have been chewier and the soup was a bit oily. We also tried the Tomato and Egg Lo Mein which was surprisingly good. Like tomato flavor with the spice. It's just a tad sweet for me though. Overall a great vibe with decent food! Especially if you can get in before the lines. read more
A small spot located next to UC Berkeley with limited seating and looks like there was a lot of takeout orders. There isn't a waitlist, you just stand and wait until a table opens up. Only street parking available, be sure to keep an eye on your meter time because we saw a lot of cars being ticketed. After being seated, you order and pay via QR code on your table and the food comes out pretty quickly. I like this method so you don't want to wave anyone down to order or to pay your tab. Cucumber salad: 4/5 - very refreshing and great portion. Beef and tomato noodles: 5/5 - very comforting and the tomatoes were cooked down just enough for a creamy broth that tasted like home. Spicy beef noodles: 4/5 - I liked the addition of the daikon, it provided a different texture; the beef was cooked well. Just the right amount of spiciness but love that there was chili oil and sauces on the table to add to it if preferred. read more
More info about Noodle Dynasty
2426 Telegraph Ave
Berkeley, CA 94704
Telegraph Ave
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(510) 644-9292
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Gluten free options?
What app do they use for online orders since they do not take to-go orders by call?
snackpass
Is there a public parking available near the restaurant?
There is street parking and a parking garage around the corner.
What is potsticker stuffed with? What is the base for wonton soup?
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Noodle Dynasty - chinese - Updated September 2026
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