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    Nonna's Pizzeria

    3.4 (95 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm

    Order Nonna's Pizzeria Takeout or Delivery

    Nonna's Pizzeria Photos

    NONNA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Nonna's Pizzeria

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    Buffalo chicken slice what
    Sandy O.

    Most delicious shrimp pizza!!!! From the sauce, to the shrimp, to the cheese!!!!! So good! I've never had this before but will definitely have it again. We highly recommend. The buffalo slice was also very good. Friendly staff makes everything better as well. We'll be back.

    suppose to be a garlic knot but i don't know

    The girls behind the counter were on their phones the whole time while I was trying to order. The one girl touched my food without gloves which is a violation of food and health standards. Ordered garlic knots and they were raw in the middle and were bathing in cheese not even any garlic to the knot. The chicken roll didn't even taste like chicken, tasted like eggplant with no mozzarella cheese instead there was grated parmesan ? No sauce came with my food. Very immature and inappropriate staff read the reviews and thought this place was good but you can't trust everything you see online.

    Discount menu
    Gail B.

    This afternoon I came in and ordered the scrumptious fried calamari appetizer and the succulent and flavorful meatball parmigiana hero. The service was spectacular because the cashier, waiter and owner engaged in small talk with me and promptly provided me my orders. The only thing keeping me back from giving Nonna's five stars is that their menu is not as creative as many nearby competitors. For example, where is the Chicken Marsala hero? or the Nutella-stuffed Zeppole?

    Regular snd Sicilian
    Erick S.

    From time to time I go here. It a typical Long Island pizza place. They have a good selection of choices. The regular slices are good. The place could use a make over but as for the food it's on par.

    Samantha M.

    Not my favorite pizza but its close to home and good enough! It isn't bad, the crust is just not as good as I always expect it to be

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    9 years ago

    The pizza was pretty good the first few times we got it. But it seems to have fallen off. It's convenient and close.

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    5 years ago

    Called in an order for pick up... Had a Greek salad and a regular cheese pie. Great food, great service.

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    8 years ago

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    5 years ago

    The best pizza on Long Island....and chicken fingers too always fresh and tasty thanks!

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    6 years ago

    Solid meatball and chicken parm and pizza is hit or miss but friendly staff no matter the time of day

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    8 years ago

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    11 years ago

    Great improvement to this old place, food is good and service is outstanding

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    Page 2 of 3

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    ITA Kitchen - Patchogue - Vodka Parm

    ITA Kitchen - Patchogue

    4.0(125 reviews)
    1.5 mi

    I recently visited ITA Kitchen and had a great experience!…read more The restaurant is super aesthetically pleasing! Definitely a nice vibe as soon as you walk in. The staff was nothing short of amazing. Anthony was our server and he was absolutely outstanding!! Very attentive and really went above and beyond. We were even given free shots, which was a nice surprise! The food came out in a timely manner and everything was so delicious. I truly enjoyed my experience here and will definitely be back!

    We stopped here for Easter dinner and had a fantastic experience!…read more Our waiter, Aiden P, was incredible. Super attentive, knowledgeable, and friendly. He made great suggestions such as subbing out gnocchi for rigatoni on my ITA Parm. We really appreciated his expertise and the quality of our meals reflected his suggestions. The food was great, some of the best modern Italian food I've had. The bread service was great, the appetizers were wonderful, and my ITA Parm was so good. The sauce was insanely tasty and I'm already craving more! Thankfully, there were plenty of leftovers! Dessert was good as well, nothing crazy but I appreciated Aiden ensuring I had a safe option with my nut allergy. My cocktail, the ITA, was also very tasty! Interior is clean and modern. The music was at a comfortable volume which I appreciated. ITA Kitchen reminded me of Vespa in Ronkonkoma, but that had very loud club music that turned me off. I was very happy with the ambiance here. This is a top spot for me now and I will definitely be back!

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    ITA Kitchen - Patchogue - Half an hour after I took this picture, the dining room was completely filled

    Half an hour after I took this picture, the dining room was completely filled

    ITA Kitchen - Patchogue - Jules' Carrozza

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    Stella Trattoria & Bar

    Stella Trattoria & Bar

    3.6(195 reviews)
    1.8 mi
    $$

    Always a great dinner at Stella, I love the price fix dinner! The baked clams are amazing. The…read morelobster ravioli come in a pink cream sauce with scallops that are so tender and shrimp! The shrimp Stella is delicious as well.

    Dined there last night..hard to find a prettier restaurant-so welcoming the minute you enter. We…read moredined at 6 the place was pretty empty one table was finishing & one more came in mid meal. We ordered the Salumeria board with roasted peppers,caponata,prosciutto,mild provolone & assorted olives. The cheese was pretty tasteless,4 small pieces of red pepper, 2 olives in each small bowl. The eggplant caponata was the star. The prosciutto was chewy & tough, the suppresata was tasty. I ordered Scungilli & calamari without pasta. Scungilli was tender..the calamari cuts were uneven & some were tough. The chicken parm was good & one thing that can be said portions are huge. Also ordered was the salmon special which was okay. The other was a half portion of penne Ala vodka which was tasty.Lastly was veal sorrentino over angel hair.The veal was tough & lacked seasoning. Some may feel that a different chef prepared food on this Sunday evening. That is NO EXCUSE FOR A FAIR DINING EXPERIENCE. Our family has eaten here many times..has had events there. They can & should maybe step back & see what has to be improved. A pretty restaurant doesn't always indicate good food as we experienced saw last night. I must say the server who cleared our table & served our food was excellent. you are the local place we love..& improvement must be done no matter the day of the week.

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    Stella Trattoria & Bar - Great dining area which can also be a private room

    Great dining area which can also be a private room

    Stella Trattoria & Bar
    Stella Trattoria & Bar - A very large restaurant.  There is also a very generous bar area.

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    A very large restaurant. There is also a very generous bar area.

    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.4(80 reviews)
    1.3 mi

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

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    Virgola Wine Bar - Interior

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    San Marzano Trattoria  - Wood!

    San Marzano Trattoria

    4.2(105 reviews)
    5.0 mi
    $$

    Ooo thank you Yelp for helping me find this gem!…read more Small dark restaurant with limited tables and a long bar & stools and cool view of the wood-fired brick oven pizza. Everything was delicious and fresh, I only wished I lived close to this place because I would eat here all the time. Monday night dinner and only a few tables were filled which seemed strange to me since the food was A+, but the takeout was poppin. We started with 6 garlic knots. If you think you only need 6...you are wrong. You need 12, I'm serious! Such warm, crusty, garlicky goodness, they were gone in 60 seconds and we had to order more. - Caprese salad had perfectly ripe yellow and red tomato with a seriously gigantic ball of buffalo mozz - Caesar salad was a little too heavy on the dressing - fresh pasta so good! Papparadella with pesto and fresh mozz & rigatoni bolognese. Flavorful sauces! - Forresta pizza crust was so perfectly thin & crispy and the prosciutto was shaved thin and cooked crispy. Great combo with the arugula - sadly they were out of the tiramasu and sorbet so we tried a cannoli and it was very large filled with rich creamy ricotta and chocolate chips - thanks to a fellow yelper find...they have Mexican Coke! Small parking lot that seems to only go one way.

    Been here several times now, sometimes for dinner, sometimes for drinks & apps…read more Love the cozy rustic vibe. Drinks are amazing. Food is even better. Service..in my experience being here a number of times, it's OK. Friendly but not fast or efficient. It doesn't stop me from coming here, but it's frustrating. The food is so so good. Their homemade pasta is delicious. Wood fired pizzas are amazing. Love their charred brussel sprouts. Meatballs taste like homemade. Very good food. The place is very small, so if you are coming with a large party, call ahead.

    Photos
    San Marzano Trattoria
    San Marzano Trattoria
    San Marzano Trattoria

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    Avino's Italian Table - Salmon over lentils carrots and spinach

    Avino's Italian Table

    4.1(195 reviews)
    5.3 mi
    $$

    We had a last minute change of plans and were so happy to get a reservation for brunch after church…read moreon Easter Sunday and to finally check this place out. Thought we were going to be outside on the enclosed patio and knew it was going to be raining so we were thrilled to be seated inside by the fireplace instead. Price fixe was $65 pp so a bit steep but the bottomless drink options definitely helped. We enjoyed everything we ate and the service, restroom cleanliness and atmosphere were all on point. Will def return!

    My sister tried this restaurant for the first time we enjoyed it. The restaurant itself is very…read morecozy and homey as it is in an old house and we walked through a variety of rooms to get to the different dining rooms. The two rooms we saw even had fireplace places in them. Everyone on the staff was super nice and service oriented. Our waitress was very good, but we enjoyed the bus boy even more with his upbeat personality, excellent service and great smile. They have a number of dining options, including a prefix menu which we took advantage of. Between the two of us, we had baked clams and a fried artichoke appetizer, Uncle Leo's chicken, Nonna's Sunday sauce with meatball, and ice cream sundaes for dessert. All the food was delicious and the portions were plentiful as we both took home half of our entrée, which will serve as dinner another night. I would definitely come back to this restaurant and look forward to sitting on the patio when the warmer weather arrives.

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    Avino's Italian Table
    Avino's Italian Table - Linguine con Vongole

    Linguine con Vongole

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    Nonna's Pizzeria - pizza - Updated May 2026

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