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    Delfiore Pizza & Food

    4.0 (145 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 8:00 pm

    Delfiore Pizza & Food Photos

    DELFIORE PIZZA & FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Delfiore Pizza & Food

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    Mariah B.

    I got the chicken parm takeout here for the first time and OMG was it delicious!!!!! The cheese was flavorful and the chicken cutlet was just perfect! For $16.95, I received pita bread (although garlic bread is listed on their website which was annoying), a house salad and three pieces of chicken parm. Highly recommend!

    Erick S.

    A staple pizza place in Patchogue.. Brooklyn slice is out of this world... on fridays they have a calamari pizza special but sometimes if your lucky you can snag the left over slice Saturday!!!

    Back entrance
    Andrew M.

    Excellent service and pizza. We had several individual slices that were all amazing. Can't wait to go back again!

    Driveway salad
    Jessica H.

    Their food is amazing. Despite a mishap, I'm giving them 5 stars because of how delicious everything we were able to eat was. I ordered food from them through door dash. The DoorDasher left our food on the porch, knowing there was a rip in the bag (we could see him trying to cover it up WITH HIS FOOT on our doorbell cam, which we checked later that evening). When we picked up the bag, door dasher was just walking away, the bag tore and all of our food fell to the ground. Our salad exploded... which I personally was very upset about because it looked really good, even piled on the stoop of our house. The dasher told us to call Delfiore. I unintentionally "karened" my way to the manager who sounded very apologetic and said that once the food leaves the building the responsibility is on door dash, which I totally understood. I'm only writing this to highlight the food that we were able to eat (packaged in secure plastic containers, which only leaked ) was incredible. I also appreciate the tone in the mangers voice as he apologized, he really sounded sincere. I was able to get refunded through door dash (I am sincerely apologetic to Delfiore for this, I honestly didn't expect them to refund what they did). I will be ordering from them again, a nice big order to make up for the last one. Your food is always on point. Thank you for making social distancing a bit better by providing a delicious meal.

    (L to R) Brooklyn slice Margarita slice.
    Xandria B.

    Amazing pizza!! So perfect it looks fake on display! My favorite pizza on the island!

    Pizza
    Kyle B.

    Pizza was very good. Very creative. We got the mini Burgers also. They where good the Garlic knot bun was good.

    Brooklyn Pizza!
    Marisa D.

    I've been to Del Fiore a handful of times for lunch but surprisingly the other day was my first check in. Man.... if I lived in Patchogue or Bayport or Sayville... THIS would be my pizza spot. Oooo so good like 4.5 stars good. I've had the Plain, Margarheita and Brooklyn. By far hands down Brooklyn wins. Both the Margarheita and Brooklyn are a nice and crispy crusted pizza! And not too thick. Next time I come back I'll take some pictures. I promise! Definitely giving this place a 4 cause it's solid pizza!

    Half chicken and onion half olive and mushroom
    Doug W.

    It's no secret I've had a differnce in opinion of Delfiore over the years. In fact I've reviewed them as "Hands down the most overrated, cruddy-crusted compilation of crap I've ever consumed." I feel bad for being harsh, but I've had such grumpy service and such bad experiences when grabbing a slice or two. Well, tonight I had a bit of a Eureka! moment; I realized the reason I go back and forth is that some places, you can get great slices but a pie to go just fails, well Del fiore is just the opposite. The pies I order really are pretty great. The slices on a whim, always let me down. I'm a little cheap I guess but they really are overpriced since their move to Main Street years ago. What has really out-shined though, are their meatballs, some of my favorite over the years, tender as can be, saucy, and wonderful! This being said, what kind of pizza shop doesn't make a hero? They will only make you a meatball panini... sorry but a panini by definition is pressed, a pressed meatball is a burger, what BS.

    Lemon chicken salad
    Diana M.

    I'm so addicted to their lemon chicken salad. Beyond delicious! Their pizza is amazing too but I could eat this salad every day!

    Ceasar
    Renee J T.

    This Pizza shop moved a while ago, so their parking is a bit harder to find as its now on Main St I parked in back super friendly staff make you feel warm and welcome do your self a pizza favor get the Sicilian its what I consider deep dish and its round the crust is so nice and crispy fresh salad self serve soda counter find yourself a table and start enjoying great pizza, friendly staff , clean restaurant what more could one ask for? GO

    Chicken park fazzini
    Keith L.

    First off there is no option for a half star so I decided to bump this to a 5 star rather than lower it to a 4 but I would give this a 4.5 Regular slice is like a 2/5 not great at all in my opinion However everything else is fantastic Speciality slices are top notch and I just got this gazing thing today...oof it is slammin! Never seen anything like it and looooove it. I got chicken parm fazzini it's like a folded half pizza panini type thing its hard to describe but it is unreal Highly suggest this place just not for the reg slices

    Chicken special ... chicken was hard and chewy.. the chicken portion was tiny.

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    2 months ago

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    10 months ago

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    11 months ago

    I've been coming to this place for years. I love the mozzarella balls. I literally get them twice a week. 10/10.

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    1 year ago

    Best Brooklyn Pizza . Great staff love the place. Very clean try the garlic knots. My grandchildren love it here.

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    5 years ago

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    9 years ago

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    11 years ago

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    3 years ago

    My order was ready at the time they said. The Brooklyn Sicilian may be the best pizza I ever ate. Really. Counter staff was great as well.

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    10 years ago

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    6 years ago

    Got the grandma and Brooklyn. Brooklyn is legit good pie. Really enjoyed both though. Fresh good taste.

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    8 years ago

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    Page 1 of 4

    Ask the Community - Delfiore Pizza & Food

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    I recently visited ITA Kitchen and had a great experience!…read more The restaurant is super aesthetically pleasing! Definitely a nice vibe as soon as you walk in. The staff was nothing short of amazing. Anthony was our server and he was absolutely outstanding!! Very attentive and really went above and beyond. We were even given free shots, which was a nice surprise! The food came out in a timely manner and everything was so delicious. I truly enjoyed my experience here and will definitely be back!

    We stopped here for Easter dinner and had a fantastic experience!…read more Our waiter, Aiden P, was incredible. Super attentive, knowledgeable, and friendly. He made great suggestions such as subbing out gnocchi for rigatoni on my ITA Parm. We really appreciated his expertise and the quality of our meals reflected his suggestions. The food was great, some of the best modern Italian food I've had. The bread service was great, the appetizers were wonderful, and my ITA Parm was so good. The sauce was insanely tasty and I'm already craving more! Thankfully, there were plenty of leftovers! Dessert was good as well, nothing crazy but I appreciated Aiden ensuring I had a safe option with my nut allergy. My cocktail, the ITA, was also very tasty! Interior is clean and modern. The music was at a comfortable volume which I appreciated. ITA Kitchen reminded me of Vespa in Ronkonkoma, but that had very loud club music that turned me off. I was very happy with the ambiance here. This is a top spot for me now and I will definitely be back!

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    Stella Trattoria & Bar

    Stella Trattoria & Bar

    3.6(195 reviews)
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    Always a great dinner at Stella, I love the price fix dinner! The baked clams are amazing. The…read morelobster ravioli come in a pink cream sauce with scallops that are so tender and shrimp! The shrimp Stella is delicious as well.

    Dined there last night..hard to find a prettier restaurant-so welcoming the minute you enter. We…read moredined at 6 the place was pretty empty one table was finishing & one more came in mid meal. We ordered the Salumeria board with roasted peppers,caponata,prosciutto,mild provolone & assorted olives. The cheese was pretty tasteless,4 small pieces of red pepper, 2 olives in each small bowl. The eggplant caponata was the star. The prosciutto was chewy & tough, the suppresata was tasty. I ordered Scungilli & calamari without pasta. Scungilli was tender..the calamari cuts were uneven & some were tough. The chicken parm was good & one thing that can be said portions are huge. Also ordered was the salmon special which was okay. The other was a half portion of penne Ala vodka which was tasty.Lastly was veal sorrentino over angel hair.The veal was tough & lacked seasoning. Some may feel that a different chef prepared food on this Sunday evening. That is NO EXCUSE FOR A FAIR DINING EXPERIENCE. Our family has eaten here many times..has had events there. They can & should maybe step back & see what has to be improved. A pretty restaurant doesn't always indicate good food as we experienced saw last night. I must say the server who cleared our table & served our food was excellent. you are the local place we love..& improvement must be done no matter the day of the week.

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    Stella Trattoria & Bar - A very large restaurant.  There is also a very generous bar area.

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    Virgola Wine Bar - Selection of 3: fungi, olives, cheese

    Virgola Wine Bar

    4.4(80 reviews)
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    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

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    San Marzano Trattoria  - Wood!

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    Ooo thank you Yelp for helping me find this gem!…read more Small dark restaurant with limited tables and a long bar & stools and cool view of the wood-fired brick oven pizza. Everything was delicious and fresh, I only wished I lived close to this place because I would eat here all the time. Monday night dinner and only a few tables were filled which seemed strange to me since the food was A+, but the takeout was poppin. We started with 6 garlic knots. If you think you only need 6...you are wrong. You need 12, I'm serious! Such warm, crusty, garlicky goodness, they were gone in 60 seconds and we had to order more. - Caprese salad had perfectly ripe yellow and red tomato with a seriously gigantic ball of buffalo mozz - Caesar salad was a little too heavy on the dressing - fresh pasta so good! Papparadella with pesto and fresh mozz & rigatoni bolognese. Flavorful sauces! - Forresta pizza crust was so perfectly thin & crispy and the prosciutto was shaved thin and cooked crispy. Great combo with the arugula - sadly they were out of the tiramasu and sorbet so we tried a cannoli and it was very large filled with rich creamy ricotta and chocolate chips - thanks to a fellow yelper find...they have Mexican Coke! Small parking lot that seems to only go one way.

    Been here several times now, sometimes for dinner, sometimes for drinks & apps…read more Love the cozy rustic vibe. Drinks are amazing. Food is even better. Service..in my experience being here a number of times, it's OK. Friendly but not fast or efficient. It doesn't stop me from coming here, but it's frustrating. The food is so so good. Their homemade pasta is delicious. Wood fired pizzas are amazing. Love their charred brussel sprouts. Meatballs taste like homemade. Very good food. The place is very small, so if you are coming with a large party, call ahead.

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    San Marzano Trattoria
    San Marzano Trattoria
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    We had a last minute change of plans and were so happy to get a reservation for brunch after church…read moreon Easter Sunday and to finally check this place out. Thought we were going to be outside on the enclosed patio and knew it was going to be raining so we were thrilled to be seated inside by the fireplace instead. Price fixe was $65 pp so a bit steep but the bottomless drink options definitely helped. We enjoyed everything we ate and the service, restroom cleanliness and atmosphere were all on point. Will def return!

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