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    Albert's Pizza

    3.4 (80 reviews)
    InexpensivePizza
    Open 11:00 am - 9:00 pm

    Order Albert's Pizza Takeout or Delivery

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    11 months ago

    Veal cutlet dinner the best. Delicious pizza made perfect. Chicken cutlet heroes are a crowd pleaser. Staff is very nice and friendly.

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    2 years ago

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    9 years ago

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    2 years ago

    don't advertise your open till 10 online if ur gonna lock ur door at 9:30. never worked at a place that closed early before.

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    3 years ago

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    3 years ago

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    3 years ago

    Great pizza and service. The owner Nick was very personable and attentive to all customer needs. I highly recommend this pizzeria.

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    Page 1 of 2

    Ask the Community - Albert's Pizza

    Review Highlights - Albert's Pizza

    Love their pizza, actually their penne ala vodka too!

    Mentioned in 3 reviews

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    Colosseo

    Colosseo

    4.1
    (399 reviews)
    6.7 mi
    $

    New to the area and we've been looking for a new pizza spot...WE FOUND IT!! Pizza was AMAZINGread more

    Stopped by Colosseo Pizza recently and it felt like stepping right back into my childhood. I used…read moreto come here all the time as a kid, and even though it's been years, that same no-frills, neighborhood pizza place energy is still very much alive. We started by sharing a salad and WOW. Do not skip it. It's one of those simple Italian salads that somehow just hits perfectly, and adding the mozzarella is an absolute must. Fresh, generous portions, and way better than you'd expect from a classic pizza joint. I could've eaten the whole thing myself and been happy. We each grabbed a slice and shared some garlic knots, which were warm, soft, and loaded with garlic flavor (aka exactly what you want). The slices were classic New York-style, nothing overdone, just solid, comforting pizza that reminds you why these spots never go out of style. The menu keeps things simple in the best way. Pizza, slices, and, salads. All the staples you expect, no unnecessary extras. It makes ordering easy and keeps the focus on what they do well. You're not here for trendy toppings or experimental flavors, you're here for reliable, satisfying food. The vibe inside is super casual and welcoming. It feels like a true local spot where regulars come in, families stop by, and no one's trying too hard. The staff were friendly and easygoing, which just adds to the comfort factor. I'm already looking forward to coming back, and next time, I might just order that salad for myself.

    Photos
    The pizza options
    The pizza options
    Extra cheeses and mushroom...soo good!
    Extra cheeses and mushroom...soo good!
    Colosseo

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    Branchinelli's Pizza & Restaurant

    Branchinelli's Pizza & Restaurant

    4.0
    (431 reviews)
    5.9 mi
    $$

    It had been year since I've gotten from Branchinelli's and my return visit after almost a decade…read moredid not disappoint. Their Sicilian pie is a standout. It's beautifully pillowy with a crisp undercarriage. It's perfectly oily without being greasy. It's (IMO) too saucy which tends to make it a little sloppy but it's a balanced sauce of sweet and tart with just the right amount of cheese. Their regular pie is a benchmark pie for Long Island pizza. It's just right. No notes. The chicken parm and meatball parm heroes are also benchmark sandwiches. I judge all heroes against theirs. Personally, I prefer the chicken parm, but it's a 1A/1B situation. There's no wrong choice. My only complaint would be that I wish they were a little bit larger.

    Excellent sauce and food. Both the Chicken Parm and Pizza were excellent. Even the crust on the…read morepizza was perfect. Only one problem... Caveat Emptor! No, that isn't a dish. It means buyer beware. But when it comes to dishes, you might have noticed there is no pasta with my Chicken Parm. That's because the Chicken Parm is $32 freaking dollars if you order it with pasta. The owner and staff seem super friendly, but I have never in my life seen this price for Chicken Parm and pasta. I told the owner that and he said it's $16 and change for the Chicken Parm and $15 and change for the pasta. If you don't know, after alcohol, an Italian restaurant's biggest profit margin is pasta. For this restaurant, it might be number one. Pasta is incredibly cheap to make so the markup here is beyond insane. The price for pasta is so high that they almost definitely miss the ideal price point. In other words, this price will drive down orders and keep customers away. At a lower price point, it will drive more groups of people spending more money. Aside from that, the food is excellent and I still recommend this place. It really is great food. Just don't order pasta.

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    Branchinelli's Pizza & Restaurant
    Spaghetti and meat sauce
    Spaghetti and meat sauce
    Exterior.

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    Exterior.

    Albert's Pizza - pizza - Updated August 2026

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