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    Nonna Maria

    3.2 (10 reviews)

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    Catherine and Mary's - Cannoli

    Catherine and Mary's

    4.3(374 reviews)
    13.3 miDowntown
    $$$

    The interior is gorgeous. Very nice dining experience. We were sat in a little nook with shelving…read morebehind it in a half booth. We had exemplary service from someone who was very knowledgeable about the menu and very friendly to boot. The little gem buttermilk salad was fantastic and flavorful. We weren't as impressed with our two pastas choices, the agnolotti and mafalde. But it was nice to try something new. The desserts were heavenly, however. Good cocktails, too.

    Had a great dinner at Catherine & Mary's in Memphis while sitting at the bar, which is usually my…read morepreferred spot. They have an excellent bourbon selection, which immediately caught my attention, along with a really solid wine list. From the moment I sat down, the staff and bartenders were friendly and welcoming. One thing I especially appreciated was that all of the bartenders worked together to take care of guests instead of the "that's not my customer" approach you sometimes see. That level of teamwork makes for great service. I started with the Formaggi, then ordered the Gnocchi because if gnocchi is on the menu, I'm ordering it. This version was especially delicious -- alla vodka, crème fraîche, mozzarella, and basil. Rich, flavorful, and absolutely worth it. Great food, great service, and a great atmosphere. I'll definitely be back next time I'm in Memphis.

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    Catherine and Mary's - Beautiful atmosphere

    Beautiful atmosphere

    Catherine and Mary's - Focaccia (March 2023)

    Focaccia (March 2023)

    Catherine and Mary's - Espresso

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    Espresso

    Amerigo Italian Restaurant - Friday, January 16, 2026; Tiramisu w/ vanilla cream sauce

    Amerigo Italian Restaurant

    3.9(431 reviews)
    9.0 mi
    $$

    I had an absolutely awesome meal at Amerigo! First visit at this location. I made a reservation and…read morewaited only about five minutes before being seated. The Italian bread with herbs was delicious, and every appetizer we tried -- from the cheese fritters to the calamari -- was excellent. I chose the smoked chicken ravioli for my entrée, and it was truly delectable. We finished dinner with key lime pie for dessert, and it was mmm good. Overall, the meal was fabulous. My only complaint was the air-conditioning, which felt brutally cold at times. Thankfully it wasn't on continuously, but I couldn't help wondering -- why is the AC blasting on a cold January night? Our server was excellent as well. A+!

    Dined here on a Wednesday evening around 6:30 PM with a party of 8. We only waited about 10 minutes…read moreto be seated at a large round table near the front, which was impressive for a group our size. Our waiter, Jason, was very attentive throughout the evening and made sure we had everything we needed. We started with drinks, and I ordered the blueberry tequila sour -- twice! They were very good. I ended the night with a French 75, which was also delicious. For appetizers, our table ordered a wide variety including cheese fritters, calamari, crab cakes, artichoke dip, and mussels. Most of the appetizers were enjoyable, especially the crab cakes, which were my personal favorite. The only disappointment was the calamari, which lacked flavor, had a rubbery texture, and even the marinara sauce was bland. After filling up on appetizers, I skipped an entrée and ordered another round of crab cakes instead. While they were excellent, they were served over a bed of pinto beans mixed with salad, which felt like an odd pairing. There are definitely better side options that could complement the dish. Overall, the food was about a 7/10, service was a solid 9/10 (though drinks took a little longer than expected), and the ambiance was pleasantly low-lit without feeling overly formal. It's a family-friendly spot with a welcoming atmosphere, and I'd definitely consider returning for future special occasions.

    Photos
    Amerigo Italian Restaurant - Main dining room

    Main dining room

    Amerigo Italian Restaurant - Friday, January 16, 2026; soft Italian bread with herbs and olive oil

    Friday, January 16, 2026; soft Italian bread with herbs and olive oil

    Amerigo Italian Restaurant - Bar area

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    Bar area

    Curfew - Biscuit board

    Curfew

    3.4(218 reviews)
    13.0 miDowntown
    $$

    I used to come here a lot, but ended up taking a break due to some iffy experiences. Fortunately, I…read morejust gave the bar another try and had the pleasure of being taken care of by Jacob. He was incredibly nice and made a hell of a smoked old fashioned. I'll definitely be back.

    My wife and I stayed at The Peabody in Memphis this past week, and the night before we left we…read moredecided to try Curfew for dinner as it was right across the street. Overall it was a bit of a mixed bag, but ultimately it was mostly a good experience. The room was nice - open space, dimly lit, enough for a cool spot for a date night. Our waitress was also the hostess - not sure if they were understaffed or that's just how it goes there. But for the most part she was fine. Had a bit of a "whatever" attitude but was nice. There were times where we couldn't track her down so we needed to ask other staff for things. The main "negative" aspect of our night (to jump ahead a bit) was when we got the check. It was noticeably more expensive than expected. I typically do a good job having a roundabout idea of what we're spending when we order, so I knew something was up. It wasn't until after we asked for an itemized copy of the receipt (that we had to ask someone else for), that we saw that she included gratuity in the total without saying anything about it. I'm glad I noticed because I could have easily given double gratuity without even knowing I was doing so. I was a bit frustrated with that aspect of the experience. The food was mostly good. We ordered the bbq shrimp as an appetizer - their creole bbq sauce was AMAZING! I couldn't get enough. I got their smash burger as an entree. Not the best burger I've ever had but it was definitely pretty good. My wife got the bolognese which had absolutely too much pepper. It was mostly all you could taste in each bite. All in all, it was a decent experience. I think I'll head back the next time I'm in the area for some more bbq shrimp... maybe get a couple orders to go :)

    Photos
    Curfew - Inside dining area. Gorgeous!

    Inside dining area. Gorgeous!

    Curfew - Pancakes

    Pancakes

    Curfew - Good on bar belonging to manager

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    Good on bar belonging to manager

    Andrew Michael Italian Kitchen - Rigatoni & strip steak

    Andrew Michael Italian Kitchen

    4.2(246 reviews)
    8.3 miBrennan
    $$$

    I saw Andrew Michaels it was recommended by the Michelin guide so we had to come try it! The food…read morewas pretty great. It's a family style Italian-mix dishes. My favorites were the Foccia bread (very buttery), the lemon chicken and the gnocchi. The ambience is a nice candlelight dinner for a cute date night or special event. We made a reservation in advanced and they had a complementary valet outfront, which made for a no stress experience. Our waitress was kind, attentive and knowledgeable about the menu. The menu is rotating with the seasons, a bit on the pricier end, which is expected, but really wasn't too bad for such high quality.

    Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

    Photos
    Andrew Michael Italian Kitchen - Funnel cake with sweet cream gelato and peach puree

    Funnel cake with sweet cream gelato and peach puree

    Andrew Michael Italian Kitchen - Maw Maw 's Ravioli

    Maw Maw 's Ravioli

    Andrew Michael Italian Kitchen - Gelato

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    Nonna Maria - pizza - Updated May 2026

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