I always get asked, because my name is Rudy, if I own Rudy's Country Store and Bar-B-Q. I wish! The…read morefood is delicious. We got the "box" for my mom's Birthday party. We got everything we needed including a checkered table cloth! Rudy's is fantastic!

Rudy's Country Store and BAR-B-Q has truly some amazing BBQ!! As we came in at first were…read moreoverwhelmed with the menu and options, but the friendly cashier right away broke it down for us. We decided to make it one full order with different items to try a bit of a few meats. Pork ribs, prime rib, brisket and brisket moist was our choice of meats. Sides were potato salad, Texas style beans and cold-slaw. Overall all 3 of us were very happy with our choices as we shared. The brisket moist is some of the best brisket I have had. Just an excellent Texas style BBQ joint in New Mexico!

Make sure when you search for this place on the internet, you get the name right. Nexus Blue…read moreSmokehouse. Why? Because it is really great and is easily confused with a few other places with similar names. A group of the boys from the VA Creative Writing Group went here (again) and (again) thoroughly enjoyed the excellent food, the prompt service, and an interior that made us want to stay even longer. We keep coming back because we like this place and think you will too. Just click on the following YouTube video link to see our report. https://youtu.be/jMK5zdrhBQU?si=cTq6wrq0s-prRbpu

I had the best experience at Blue House from Jaime! He was very professional nice patient and…read moreexplained the menu n recommended different foods. I highly recommend this place n Thank u to Jaime

Well smoked, dang flavorful BBQ from da ABQ Slow Smoked BBQ truckie dude!!…read more Brisket Sammie came loaded to toppling high with carne rich in smokiness & melt on your tongue tender texture. Hugeness of portion!!!! BBQ sauce brought a nice punchy kick to the tower o' meat sammie. Only demerit was lack of much bark on the meat in my sandwich. Buddy's sliced brisket sandwich, which was equally massive, showed *lots* of bark. So if you're a Barky BBQ Boi, sliced brisket will be your jam from ABQ Slow Smoked BBQ as opposed to the chopped brisket that seems to be the default brisket sandwich filling. BBQ beans were on par with the sandwich. Multiple varieties of beans swimming in a semi-sweet & tangy sauce. Shreds of smoked meat added their pungence to the mix. A dish that makes eating your veggies mighty tasty!! Pickled veggies, particularly the carrots, offered bright clean taste to counterbalance the pungence of the meat & beans. Hit up this mobile emporium of tastiness at Marble Heights Brewpub or anywhere else around town they might be spotted. Well worth the price of admission!

How has this food truck not been reviewed yet??…read more I'll be honest, I have been burned by bbq food trucks before. But there's just something about them that every time I see them, I have to try it. We were heading to Costco, ready to lunch on a hotdog when we saw the food truck in the parking lot (closer to the sports store). The smoker attached to truck, the charming way the menu was laid out and with two people already in line, it was calling to me. The two people in line were munching on a beef rib that I'm sure he gave to them to try during the wait. The guy closest to me...the meat looked so juicy. So I said to him "man that looks so good" and all he could muster was a shake of his head, like "you have no idea". The first guy ordered and really was insistent on paying more money...(he wanted drinks but they were included in the sandwich price so he was like, well fine then, let me buy two more waters). The guy who I talked to about the rib? When he gets to the window, he said he wanted one of everything! Yeeeees. I have a hard time not ordering nachos anytime I come across them, so I got the nachos with brisket and the picky eater got the brisket sandwich with coleslaw for the side. When he took a bite, he said it was "damn good." Pretty good review from the picky eater. The sandwich also came with pickles, and pickled onions, carrots and a jalapeño, all of which were amazing. Perfectly crunchy and sour. The nachos were great, made even better by the pickled veggies (cause I stole those from him). And the bbq sauce with the brisket was just perfect. We stood in the line under the hot sun and it was tooooootally worth it. I overheard him tell one of the customers that he tries to get out to that spot at least twice a week.

I love supporting local and this is a great hidden gem. I…read morewas in the area, and was hungry and this place caught my eye. First thing I noticed was a lovely perfume of smoker. The service was quick and friendly and we sat down in the family style table and dug in. I had the pulled pork with coleslaw and Mac and cheese. Hubby had the same, except he had the brisket. The pulled pork got the at the table sauce treatment and the potato roll is a good foil for lightly smoked pork. The brisket was wonderful and full of flavor. The coleslaw was tangy and fresh, the Mac and cheese creamy and flavorful. This is not one of the big chains, it's a small local operation, so let's keep them going and keep a good bbq smoking!

This place has good flavor. The sign says Oklahoma style out front, I'm not sure what that means or…read moreif I'd had it before but it wasn't bad. The Mac n cheese is really good even with with green chile mixed in. The sandwich was good but kinda small. The BBQ sauce was tasty and self serve. The fountain drinks are also self serve which is a plus for me. Everything is clean and the service was very helpful will be back.

Small business with big taste. Stopped in after reading elite review. Small place with limited…read moreseating which makes for easy going ambiance. Service from the register is good. Welcoming and friendly, great food. The brisket sandwich was recommended by the clerk and it did not disappoint. Check it out as it is really "soul food". I recommend the hot bbq sauce.

If I could give 0 stars, I would…read more The restaurant is currently under renovation, and the owners came outside to tell us they are under renovation & that we couldn't park there in the FUTURE for use of other restaurants We agreed and thanked them for letting us know that we see they are under renovation. But the man immediately became aggressive, threatening to have our vehicle towed, even though the lot has multiple businesses. A woman came out to try to calm him down, standing in front of him and telling him to stop. We told her that this was a great way to treat people, especially when the restaurant isn't even open yet. Her response was: "If you come back to a broken window, that's not my fault, asshole." After that, we moved our car. She continued yelling at us as we walked away. This kind of behavior is completely unprofessional & embarrassing from the owners themselves.

I appreciated that they don't slice their brisket too thin. It really helps keeping the meat tender…read moreand juicy. The texture was excellent, though the brisket itself was slightly cooler than I would have preferred. It may have been because how cold it was inside the restaurant that day. The sausages were a highlight for me. They were flavorful. If you prefer your meat more lightly seasoned, you might find it a bit salty, but I personally enjoyed the bold flavor. Their homemade bread was soft with a subtle sweetness, but it just wasn't as fresh as I had expected. I would probably stick with the complimentary bread on my next visit. I would definitely recommend the baked potato. I wouldn't recommend the fries or the beans.

A bit of a drive, but worth it if you are looking for tried and true barbecue with a great view…read more Lots of free parking. No waiting at around 1pm on a Saturday. We were seated and got drinks quickly. I got a half rack of pork ribs with a side salad and coleslaw, and the person I was with got a full rack with coleslaw and mac and cheese. The side salad was good, and came before the meal. A variety of dressings were available and was served on the side. The coleslaw was the creamy kind (instead of vinegar) and was good as well. The ribs were tender and generously sized. Even with the half rack I ended up taking some home. I wasn't a huge fan of the bbq sauce served on the side but they had a great rub on them so they didn't really need sauce. They also had a full drink menu, complete with local beers and 30 oz margaritas. Overall, a hearty lunch in a great location.

Usually parked at 90th and Central on Fridays around 3 pm. Absolutely fantastic food and staff!…read more Got the big boi burger which I'll venture to say is one of the best burgers I've had. The beef patty was flavorful and the brisket was fall apart good. Get it with the mac and cheese as your side. Trust me!! Will absolutely come back

Amazing barbecue food truck, fresh and super tasty! Great costumer service and excellent quality of…read moresmoked meats! we will be back again without a doubt!

Good BBQ in the farthest East of ABQ. Spacious area, good menu choice. Combos don't include the…read moredrink. BBQ sauce is a little thin for me but both regular and spicy were very tasty. Fried okra and ranch are delicious, the sample size of the ranch is small and the coleslaw took me by surprise with having cranberries and pineapple in it and little runny with the juices but, also good. Friendly staff, clean restroom. Over all good place.

Food wasn't very good and not what a BBQ place should be serving. Cole slaw was 50% pineapple and…read moresweet. Baked beans were just pinto beans with tomato sauce, no flavor at all. Brisket didn't taste smoky at all, but was tender... just very bland. Worst thing as the Carolina pulled pork was a soupy concoction of shredded pork in a sauce that tasted like honey mustard salad dressing. Criminal! As a Carolina girl, I can tell you that Carolina pulled pork in basted in apple cider vinegar as it cooks which gives it the tang. Pork is a sweet meat and needs it for balance. No sugar or honey. And sauce is on the side and the same vinegar with a little mustard in it, not a whole gloopy glob of sweet sauce that seemed to have mayo mustard and honey in it. My ancestors are rolling in their graves over this. So our $40 meal was a total fail. Never again for us.