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NOLA

4.3 (15 reviews)
Open 5:00 pm - 10:00 PM

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Shrimp po boy and fries
Joshua D.

Amazing food. Always nice to go home and get a New Orleans style po boy. Would definitely recommend

Blackened chicken with goat cheese grits

The service was absolutely TERRIBLE, I'm unsure if it was our waitress first day or what the issue was. The food was pretty good, would've been better if it came out fresh and hot. My fish was cold and the grits had been sitting in the bowl so long on the first scoop they concealed together. Drinks were never full even when asked multiple times. Hopefully service improves!

Delicious meal,  highly recommend!

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3 months ago

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4 months ago

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8 months ago

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10 months ago

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11 months ago

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10 months ago

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1 year ago

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10 months ago

Great Food and Service. I'm going to say something blasphemous. These beignets are better than New Orleans according to my sons.

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1 year ago

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Camileaux's Low Country Boil & Wings - The feast

Camileaux's Low Country Boil & Wings

(113 reviews)

$$

They deliver to cater our meals and it is always outstanding. Always on time. The food is amazing.read more

I'm extremely disappointed with Camileaux's in Columbus. I called ahead specifically to ask if…read moretheir crawfish were live or frozen and was told they were live. That's the only reason we chose this place to celebrate my son's Turning Green ceremony after 10 weeks of basic training. We ordered a lot of food, and almost everything was mediocre or just bad. The wings were tiny, we never received the gator bites, and the snow crab legs ($96 for 5 clusters) tasted freezer burnt with a terrible aftertaste. We added boiled eggs, which were overcooked, and paid extra for potatoes we never received, though it didn't matter because the ones that came with the boil were bland and completely unseasoned. But the biggest issue? The crawfish were frozen. That was the whole reason we came. When I spoke up, the server said he honestly didn't know and believed me when I said there's no way they were previously live because he didn't know who cooked them or how they were prepared. That alone says a lot. Yes, they removed the crawfish from the bill after I spoke up, but we still paid $196 (and I still tipped) for food that was clearly freezer-based and rushed through a fryer. Nothing about this experience felt Cajun or worth the money. If we had been told the truth from the start, we would have never come. Would not recommend.

Skippers Seafood - It's soo good fresh and affordable

Skippers Seafood

(182 reviews)

$$

Let me say that this is a gem that is overlooked and some of y'all don't know what you are missing…read more This isn't some fancy spot, it's a hole in the wall, things are basic but it's done RIGHT! Kudos to yelpers who lead us here and the negative reviewers need to rethink what they know because complaining about your hard boiled egg not being peeled for you is ridiculous! So we arrived and greeted and asked if we were eating in or taking to go. We said we wanted to sit on the deck and were told to go ahead and he would be out there shortly. He came with menus but we already had an idea of what we wanted (thanks yelpers) and started with the catfish nuggets, we got a half feast low country boil, a lemonade and a Corona. The lemonade is sweet and the Corona wasn't dressed or as cold as I like but that is seriously my only complaint. The catfish came to the table hot & fresh. It didn't have a fishy taste and was cooked perfectly!!! The tarter sauce was on point and usually I would toss some hot sauce on my fish but this didn't need it. The boil came to the table and it was time to dig in! Everything was absolutely seasoned well and delicious. It seemed like every time I moved a piece of potato there was a shrimp hiding under it. It was so much food that we were stuffed when we left. Granted our hard boiled eggs weren't peeled but I don't know of any place that peels your eggs for you. There could be a little more sausage but once again, there was so much food that I didn't feel like this deserved losing a star for. If you are in the area, stop by, you won't regret it!

Fresh seafood cooked to perfection. If you are visiting Columbus and you want to experience…read moreSouthern hospitality and food, this is A MUST

Acre - Meatloaf is spectacular!

Acre

(558 reviews)

$$

The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

NOLA - cajun - Updated May 2026

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